Fジータ
When heated, it tastes like soy sauce and has a great sense of dashi (Japanese soup stock). Goes very well with meals.
Japanese>English
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Fジータ
Rich in flavor. Well-balanced flavor.
Japanese>English
Fジータ
Delicious with a consistent taste.
Japanese>English
Fジータ
Well-balanced flavor. It is not as rich as Nagori Yuki.
Japanese>English
Fジータ
Well balanced. It is rich, with a bitter aftertaste that comes to the fore.
Japanese>English
Fジータ
Taste robust. strong
Japanese>English
Fジータ
Sweet taste. It has a strong flavor and a koji-like taste.
Japanese>English
Fジータ
Cool, sweet and beautifully lingering.
Japanese>English
Fジータ
Dry and sharp. Clean aftertaste
Japanese>English
Fジータ
Feels more muscat-like. Freshness feeling.
Japanese>English
Fジータ
Tastes like muscat. Lightly dry.
Japanese>English
Fジータ
Well-balanced flavor; sweetness can be felt when the temperature is set to about 40℃, and the flavor expands.
Japanese>English
Fジータ
Delicious with a robust flavor. Slightly sweet.
Japanese>English
Fジータ
It is dry and has a delicious flavor.
It is delicious at 45°.
Japanese>English
Fジータ
Lightly cloudy. It has a gaseous taste. Sour and slightly sweet.
Japanese>English
Fジータ
Aroma is reminiscent of banana. Slightly sweet with a hint of acidity.
Japanese>English
Fジータ
Mild aroma and umami. Slightly dry
Japanese>English
Fジータ
Sweet with a fruity melon-like aroma. rich and thick
Japanese>English
Fジータ
Dry and sharp. Delicious.
Japanese>English
Fジータ
Sweet and rich. It is very drinkable.
Japanese>English