Wine tasting at a liquor store😋.
And yet
I bought this for some reason 😆😆😆.
Ginjo aroma is mild 🤗
Sweet and juicy
Unadulterated raw sake with a gusto
Gutsy sake flavor 😝😝.
Personally, I think it's a little
I think it's a little sweet 🤸.
This may be my first time to see Kumezakura.
This Kumezakura from Tottori is a favorite of heated sake fans.
I imagine this Tottori Kumezakura is a favorite of fans of heated sake.
I see what you mean 😆.
It's milder than I thought it would be.
It's milder than I thought it would be 😆 and goes down a treat!
By the way, the food here is simple but delicious
The food is simple but delicious 😋😋.
I wanted to drink it.
The acidity is exquisite ✨✨.
The unity with the rice flavor is amazing 😋😋.
It was a heated sake.
I think it would be absolutely delicious cold 👍
The Muchu Tenju series is
I want to drink more of this series 😎😎.
Recommended by the owner 😆.
Sake made in 2007BY and 2022
It looks like caramel.
It's like an old sake, but
It has a beautiful smooth taste.
It's too old to be like Shaoxing wine, but it's good.
But it's not too old.
but not too old like Shaoxing wine 😎😎.
I like this kind of refreshing
I want to take it home with me.
Rice called Jinriki.
I've never heard of it before 😉.
The balance of acidity and sweetness 😋 is typical of Kouei Chrysanthemum.
The balance is
I knew it 😆😆😆😆.
Original Sake → Limited Edition 😎😎😎.
Gutsy, but with a clean aftertaste.
Nice aftertaste, good to go down your throat 😆😆😆.
It's like a beautiful umami 😎😆😆😆,
I don't know how to describe it 😝😝.
It's a great sake and perfect with sashimi 🕺.
It's a great way to get rid of fatigue from work.
Fun sake👍
Sake from Saga Prefecture
Somehow it looks like Koei Chrysanthemum?
I thought,
It was Omachi.
The aroma is mild 😋 and the taste is umami.
It has umami flavor.
It's a food sake 😆😆😆😆.
I think it can be warmed up 😝😝😝😝😝😝😝.
A gift ✨😎😎.
Seems to be a road station exclusive 🕺💃💃.
It's pretty good ✨
Gulp it down as a food wine 😆.
It was served with Oden,
Oden Dashiwari (soup stock) is also available!
The best 👍👍👍👍
sake made without added alcohol or sugar
Drunkenness is a thing of the past
Why did I choose this one?
Unfortunately I don't remember😭
I googled it and found
I found out it was served at the G7 Hiroshima Summit
I heard it was served at the G7 Hiroshima Summit✨
Too bad 😖😣
Tamakae
This may be the first time I've ever had rice called 😎.
It's good for snacks 😆.
Good for sipping and sipping!
No peculiarities, so it goes down your throat well 🤗.
Huh?
The label is red.
It's a melon!
It looks like melon juice.
I wonder if the brewer is thinking of apples
I wonder if the brewer is thinking of apples.
It's been a while since I've tasted a sake with such a strong fruity taste!
This is why sake is so interesting😆😆😆😆.
But still...
Fukushima sake is a fearsome wine 😎😎😎😎😎😎😎.
Surprisingly, Sakenova's first Shizuoka sake
Nice ginjo aroma.
Not a specific fruit aroma, but...
Fruity 😎😎💃💃😎💃.
Well balanced 🤗
It's like autumn
It's also good as a food wine 😆✨✨.
It's also good as a food sake 😆✨
I'd like to try Garyubai in early spring 🍶.
a person who is happy to be happy
is usually heard as 🧝🧙🧔...
Awesome name😅.
It's a food wine 😎.
It's delicious🤸🤸🤸🤸🤸🤸.
Feels like it goes with the food.
The aftertaste and flavor do not interfere with the food.
It's delicious and goes down your throat ✨.
Mr. Jay & Mr. Nobby
Thank you for taking the time out of your busy schedule to comment.
Thank you for your comment 🙇.
Yes, it is snappy, but,
It went with the food nicely 😆.
Good luck with your rice life & filial piety ✨
Honored chrysanthemum that I have not seen very often.
It seems to be a sake brewed with some of the "Gekko Natural Lactic Acid Bacteria Brewing" 😎.
Natural lactobacillus seems to be difficult to make.
It seems to be difficult to make,
I wonder if they made use of the failed product by any chance.
I wonder if they made use of the failed product 🤔,
I drank it while thinking evil thoughts,
It's quite sweet and sour, juicy and delicious 😆.
Late Summer Drinking 😎.
It's been a long time since I've had an active sake
opened the bottle without any difficulty
Slightly sour and umami 😆.
Good acidity and umami 😆.
Personally, the sweetness is a little strong
A little more sourness would be nice 😊.
But it's delicious 🤗
Gone in no time 😋.