This is also old wine 😆😆 Aged since 2007
Even though it is all koji
No koji smell at all 😎😎.
It's quite sweet but
Gentle sweetness 😋😋.
full-bodied 😋😋.
Nice touch iii😋😋😋😋😋😋😋.
This sake has been fermented slowly using carefully selected sake instead of water, and has been aged for a long period of time since 1997. By carefully brewing sake with sake, the taste is extremely rich, with a rich sweetness, moderate acidity, and a clean finish.
(see below).
Sake from 28 years ago😎.
Exactly as described🤓.
It's different from the old Shaoxing wine 😆.
I want to drink it sipping it 😆.
I'm enjoying 🤗🤗
Delicious snacks.
Delicious old wine 😆
Psycho 🤣🤣
AFS Afs old wine
It's an old sake of sake.
It's also gorgeous, like a cider
apple-like 🍎.
It has a pleasantly moderate acidity
It has a great sense of maturity 😎😎😎😎😎.
Write Happo.
Yaho 😆😆
I think it reads "Yaho".
I'll take it by courtesy of the restaurant 😆😆😆.
Slightly sweet and light
It's so easy to eat!
Thank you 🙇🙇🙇🙇
Chiketsuru Hiden Junmai Seishu
Brewed in 2018 Will it be old sake?
Warmed up 😆😆.
Mild caramelized taste.
Aged flavor or what 🤔.
Yum 🤣.
I wanted to drink more but
I'll be back next time...
Aozora Junmai Sake Miyamanishiki
First time I've ever heard of this sake.
This is delicious 😎.
Gorgeous and gentle melon-like aroma 🍈.
Good balance of sourness and sweetness
It has a depth like Jikin 🦆🦆🦆.
I'll check it out.
The labels of the sake here are nice.
Makes me want to drink other brands too👍.
This sake is a gourmet colleague's choice 😆.
As expected 💯.
Ishizuchi Junmai Ginjo Green Label
This is my first time to drink Ehime sake 😎.
Mild and gentle than I expected 🤔.
Better to drink it alone than with food 🤗.
It is better to drink it alone than with food 🤗.
Today is just the beginning 😆.
A good start as a first drink 😝.
How are you feeling?
→Drinking alone today
I'm nice and drunk and in a good mood✨
Orthodox, royal sake quality 😎.
It seems to be a Niigata sake 🦆.
Great conversation with the owner 😆.
Fun time 😆.
Thanks for the food👍
Hello Mrs. Saccaro 🐦.
A good amount of conversation, taking my time to savor the drinks and snacks, made me want to go for a drink alone for the first time in a long time 😊.
Ponchan, good evening 🤓.
Especially drinking alone on a business trip,
It's a bit lonely,
It's fun to have a good conversation 😆.
Please come and join me for a drink alone 👍.
Junmai Ginjyo Nama Shu Unrefined
Fruity aroma
Balance between acidity, sweetness and umami 😆.
Aftertaste quickly disappears
Great bitterness iii😎😎😎😎😎.
Fukushima sake is delicious after all 👏👏👏👏👏👏👏.
Junmai Daiginjo Peach Color Nigori
The Doll's Festival has passed 😆
We will have it for the Peach Festival ✨
Low alcohol.
It's a little bit strawberry-like
It's a sweet and sour juice 😎.
It was delicious 😊.
Made by Ishibashi Sake Brewery, which is already out of business
Brewed in 1989, so
35 years ago
That's great👍
I wonder where and in what condition it was stored for 35 years 🤔.
I wonder where it was stored 🤔
And I'll take it 🤓 with a thought.
Mild caramel-like aged aroma
But it's kind of refreshing impression 😆.
Old wine is good after all ≧∇≦)b
Good evening, Mrs. Saccaro. I'm shocked that the first year of Heisei is 35 years ago, and the label looks more antique. I wonder if it was stored carefully because the coloring is not that bad. I still like old sake👍.
Hi, Hilpeko!
The master of the store said that because it is a daiginjo, the coloring is moderate 🤓.
He also said that it's rather rare and he wants you to drink it with care 😆.
I was drinking it thinking of myself in the first year of Heisei (1989) 😎 That's what makes it so much fun!
"major snow" solar term (approx. Dec. 7)
drinking outside (as opposed to inside)
Fugu𓆡 served with fillet sake
Why this Hokkaido sake 🤔?
I asked the owner of the restaurant.
He said it accentuates the flavor of fugu 😎😎.
In fact, it seems that Hokkaido is also the largest catcher of blowfish 🤓.
I'm not sure about that,
I don't know, but the aroma of the puffer fish fins is
It's delicious!
Jikin Senbon Nishiki Nama
Good 👍
Not too assertive ginjo aroma
Balance of sweetness and sweetness
Depth of acidity and richness 🤓.
second only to Hachitan-Nishiki 😆👍👍👍
(I haven't had a few though 🤣)
Nanbu Bijin Oke-no-Min
At the Old Sake Bar
Aged sake brewed in wooden vats
Somewhat whiskey-like 😆.
Aged Sake is,
When you drink it, you can imagine how it was at the time
and the situation at the time of brewing.
I also enjoy drinking it while imagining
The snacks are also excellent 😆😆😆.
醲献
At the Old Wine Bar 😎😎.
Aged 38° alcohol
Slowly frozen,
while removing the frozen pure ice.
extract and alcohol is concentrated 🧐.
Aged product of
Compared to regular aged sake,
It contains not only the aroma of aging
It has a different aroma,
(I wonder.)
It's interesting 😆😆😆😆.
Interesting😆😆.
This is why old wine is so interestingii😎😎😎.
At SAKEICE near Tokyo Station
This place has about 10 kinds of craft saké for 15 minutes for 1000 yen and all you can drink!
Commercial sakes are also available.
I can't drink that much in 15 minutes.
but it's good for when you want to try various craft saké
good for when you want to sample a variety of craft saké 👍
This one is sweet but not too sweet,
It is sweet but not too much, and the balance with the rice flavor is very good.
I was hesitating between this and Hanakaze, but I bought this one! I was not sure if I should buy this one or not 😆.
For my daughter 😎.
Ippouki Junmai Light Nigori
Finally opened the bottle.
Finally opened the bottle 😆.
Oops..!
Delicious 😆 Tasty 😆 🐴~iii😆
Fruit - citrus? The aroma and sourness of the fruit - citrus?
and acidity combined with
pleasant gasiness 🤓.
Silky flavor that is typical of light nigori
(Silky and delicious, like a light nigori (preconceived notion 🦆)
Gentle aftertaste 😎 Comfortable to drink 💯.
Gone too soon... 🤣
Best and highest 👍
Ippo-self Junmai Ginjo
Uncorked raw sake was very delicious
It was so good that I bought this one too!
I bought this one too.
Maybe it's because it's a ginjo.
I got the impression that the flavor of the middle horse mackerel was very clean 🤓🤓.
The mildness of the aftertaste
The mildness of the aftertaste
It's like Ippo's own
Wonderfully delicious 😆😆😆.
This too was gone in no time 🤣.
Next one will be light nigori 🤩.
Looking forward to it 😆😆
Hello Jay & Nobby!
Hello Jay & Nobby!
Are you sure it's mega good 😆😆😆.
I'm looking forward to it more and more
I'm looking forward to it more and more
I'm drooling 🤩🤩🤩.
I'm so excited 😆😆😆.
Fusion Sake Beer✕ Sake
Brewed sake with added hops🤔.
Looks like "Hanafu" with rice and agave.
Not sure which came first.
They are similar 😆
Like grapefruit
Like grapefruit 🍇 Gorgeous aroma 😎 Soft acidity and a touch of gasiness 😎 Soft acidity and a touch of gasiness
Soft acidity and a touch of gas 😎.
Good amount of sweetness
A flavor that sets it apart from sake 🧐.
My daughter loved it 👏👏👏👏.
More like champagne or white wine 🦆.
I wish it was aged in wooden casks iii😆.