We had it at room temperature😊.
Soft taste 😆.
Nice flavor on it 😋.
Well-balanced and perfect as a food sake
Perfect for a mealtime drink 😎.
I can drink it in gulps.
Nice to meet you 😆.
A very auspicious name😊.
As the grapes are pictured.
Fruity🍇🍇🍇.
The aftertaste is like clean water
Thirst-quenching😆😆😆.
But not too thin.
It's a mysterious drink 🤓🤓🤓🤓🤓.
I found a good sake 🤗🤗
Good morning, Mrs. Saccaro 😃.
Raifuku! We're curious about it, but haven't had the chance to drink it yet 🥲I'm looking forward to a lucky and strangely delicious sake 🍶 encounter with it!
Chrysanthemum is nice 😆.
Not only sweet
not only sweet but also balanced with sourness
It is balanced with sourness 😋😋.
It's also delicious 😋😋😋.
The best 👏👏👏👏.
Good evening, Mrs. Saccaro!
Kangiku is delicious 😋.
I'm also comparing 2 bottles of Kangiku today 🎵
I also got Kukai, so I'll be sure to enjoy the best & highest sake 😊.
Junmai Daiginjo Shiwari-Gobu Koshiro-Nishiki
It's still rice wine!
It's good!
It has a freshness and a good amount of ginjo aroma.
It has a good ginjo aroma and is perfect as a food sake 👏.
perfect as a food sake.
A bit more acidity and a bit more schnappiness.
A little more acidity and schwarziness would be nice 😎.
A little more acidity and a little more schwarziness would be nice 😎.
But it's still delicious 🤩.
K. Ikuhashi stocking
Store recommendation😎.
This brewery
Is someone from Jikin's family related? I heard someone from Jikin is related to them?
I heard it is related to someone who is a relative of Jikin (umm, I forgot 😭)
When I hear such a story
I end up comparing it to my favorite Jikin 🤔.
As a result, it's different from Jikin and I'm like hmmm 🙇🙇🙇🙇.
I can only feel a little bit of gentle sourness like a sake yeast yeast yeast 😆.
I thought it would have a crisp impression, but it didn't,
I thought it would have a crisp impression but it doesn't 🤔
Igarashi Yumachi
This way
The first time I learned about 🍶 in Saitama Prefecture
It seems to be unfiltered draft.
A strong mouthfeel 😆.
Refreshing aroma
The impression of bitterness comes at the end and loosens up.
Modern type of sake
It's quite a good sake 😆😆.
While cherry blossom viewing at Meguro river
At Nakameguro Isego Honten's Kaku-uchi (corner bar) while cherry blossom viewing at Meguro River.
(Which one is on the side? (Which one is it?) 😝)
The best thing about this place is that they have not only sake but also a wide variety of potato shochu
The best thing about this place is that they have a wide variety of sweet potato shochu as well as sake ✨.
On a spring day...
Watching the cherry blossoms... 🌸🌸
Oops!
A little sweet and sour 😆
Mild aroma
Berry sourness
A little bitterness after 😝.
This is the first time I've had this sake.
Fukushima sake is still delicious 😋.
This is also old wine 😆😆 Aged since 2007
Even though it is all koji
No koji smell at all 😎😎.
It's quite sweet but
Gentle sweetness 😋😋.
full-bodied 😋😋.
Nice touch iii😋😋😋😋😋😋😋.
This sake has been fermented slowly using carefully selected sake instead of water, and has been aged for a long period of time since 1997. By carefully brewing sake with sake, the taste is extremely rich, with a rich sweetness, moderate acidity, and a clean finish.
(see below).
Sake from 28 years ago😎.
Exactly as described🤓.
It's different from the old Shaoxing wine 😆.
I want to drink it sipping it 😆.
I'm enjoying 🤗🤗
Delicious snacks.
Delicious old wine 😆
Psycho 🤣🤣
AFS Afs old wine
It's an old sake of sake.
It's also gorgeous, like a cider
apple-like 🍎.
It has a pleasantly moderate acidity
It has a great sense of maturity 😎😎😎😎😎.
Write Happo.
Yaho 😆😆
I think it reads "Yaho".
I'll take it by courtesy of the restaurant 😆😆😆.
Slightly sweet and light
It's so easy to eat!
Thank you 🙇🙇🙇🙇
Chiketsuru Hiden Junmai Seishu
Brewed in 2018 Will it be old sake?
Warmed up 😆😆.
Mild caramelized taste.
Aged flavor or what 🤔.
Yum 🤣.
I wanted to drink more but
I'll be back next time...
Aozora Junmai Sake Miyamanishiki
First time I've ever heard of this sake.
This is delicious 😎.
Gorgeous and gentle melon-like aroma 🍈.
Good balance of sourness and sweetness
It has a depth like Jikin 🦆🦆🦆.
I'll check it out.
The labels and bottles of the sake here are nice!
Makes me want to drink other brands too👍.
This sake is a gourmet colleague's choice 😆.
As expected 💯.
Ishizuchi Junmai Ginjo Green Label
This is my first time to drink Ehime sake 😎.
Mild and gentle than I expected 🤔.
Better to drink it alone than with food 🤗.
It is better to drink it alone than with food 🤗.
Today is just the beginning 😆.
A good start as a first drink 😝.
How are you feeling?
→Drinking alone today
I'm nice and drunk and in a good mood✨
Orthodox, royal sake quality 😎.
It seems to be a Niigata sake 🦆.
Great conversation with the owner 😆.
Fun time 😆.
Thanks for the food👍
Hello Mrs. Saccaro 🐦.
A good amount of conversation, taking my time to savor the drinks and snacks, made me want to go for a drink alone for the first time in a long time 😊.
Ponchan, good evening 🤓.
Especially drinking alone on a business trip,
It's a bit lonely,
It's fun to have a good conversation 😆.
Please come and join me for a drink alone 👍.
Junmai Ginjyo Nama Shu Unrefined
Fruity aroma
Balance between acidity, sweetness and umami 😆.
Aftertaste quickly disappears
Great bitterness iii😎😎😎😎😎.
Fukushima sake is delicious after all 👏👏👏👏👏👏👏.