drinking at home (as opposed to going out)
A little sweet 🤔
The second day the sweetness tamed down and it was nice 😆😆.
Only two rabbits 👍
I don't know 😎😎.
sake made without added alcohol or sugar
drinking at home
According to the liquor store
Aged for several years
Slightly yellowish
Mild aroma and acidity
Just one pillar standing and pleasant 😆.
Good as a food sake!
It was gone in no time 😆😆😆.
Honmaru Jyushidai
Since I've been addicted to the swamp of Sake
My first Jyushidai 😆😆😆.
But...
I don't really remember...
I didn't feel anything particularly distinctive 😭🤣.
I'd drink it blindfolded.
I think I can understand Shinsei.
I wonder if I can recognize the Jyushidai 🤔
I still don't know what it tastes like...
I'm not learning enough 😎😎😎😎.
No.6 Stype
Drinking out
Comparison 😆
It has a softer acidity than R.
I have the impression that it is more mellow 😆.
I prefer S to R 😎😎😎😎.
I wonder how the Xtype is 🤔
I'll save it for another time 🫡.
Shinsei No.6 R
Drink outside
Comparison 😆
First, Rtype
The sweetness and the characteristic citric acidity are unique (I don't know 😋).
The sweetness and the characteristic citric acidity are unique (I don't know about that 😋).
Even if you drink it in small sips
It's presence is outstanding😆😆😆.
Kurage Yeast Nigori Melon
Slightly melon-like aroma
Rice flavor, thick and well cut on the last.
The last one is well cut 😆.
I thought it would be a bit peculiar.
But it was so easy to eat.
Mie Yamada Nishiki
Outside drinking 😆
Delicious 😆
I didn't know much about this drink.
I'm kinda glad 😆😆.
Mild aroma and
and a strong umami
As a food sake 👍
HALLEY Junmai Nao Kumi
Outside drinking
Only for Char Halley's Comet 😎.
I was imagining a sharp and sharp sake,
I was expecting a sharp and sharp sake, but I got the impression that the first taste was a little blurred 🤫.
Hatsu Shibori Junmai Ginjo-shu Unfinished Hon Nama
Home drinking
I started drinking sake in earnest.
This is my first time to drink "new sake".
New Sake?
I see, so this is what it's like.
I was hoping it would be "awww" but...
I still need more training... 🤣🤣
Gutsy and refreshing fru T🍇🍐🍐.
Delicious 🤩🤩.
I found out that 😆😆.
Good evening Mrs. Saccaro 😃!
Congratulations on your first new sake from Hatsumida ㊗️ 🎉 We understand... we also wondered at first why new sake ⁉️ at this time of the year 😆.
This time it's Jungin 🤗.
Jay & Nobby, good evening 😀
More from now on.
I'm sure there will be some new brews coming out 🤩.
Taste the goodness of new sake
I want to enjoy it 🤩🤩🤩🤩🤩.
Jungin 😁... 😆.
Junmai-shu Hitogokochi
Sake that is hard to find in Minami-Shinshu, even in Nagano Prefecture
It is very hard to find in Minami-Shinshu, even in Nagano Prefecture.
It is the first time for us.
Mild aroma, good as a food sake ✨.
Just maybe I expected too much 🤔.
It's delicious but I couldn't feel its personality 😅.
I didn't feel it😅
I'm sure it's because I was
Must be because I was drunk 🤔
I'll have to try again 🤩.
Junmai Ginjo Betsujikomi Halloween
It was on Halloween, so my memory is...
I think...
I remember the illustration of a pumpkin cat 🎃😽😽.
I chose it because I liked the illustration
Sweet flavor and taste
modern liquor 😎😎😎 with a sweet flavor and taste.
See you next year 🫡.
Junmai Ginjo Aizan Hi-iri
Modern type? My favorite Jikin 😆😆😆.
I knew it!
delicious 😎 delicious 😎 good 😎 good 😎 good 😎 good 😎 good
Great sense of balance 🤓🤓.
I wish I could compare the two with a Jikin 😆www
@Nori Kitasenju
Junmai Ginjo Akiagari
Pear-like?
Fruity, umami, and thick.
A little too sweet for me 🤔.
I think I would like it better if it had a little more acidity.
I think it would be closer to my taste 🧐.
It's delicious though 🫡.
Ki @ Kitasenju
special pure rice
I've heard a lot about this sake, but this is my first time 😆.
The aroma is mild
Slightly sweet & juicy.
&.
Frue T😎 & Frue T😎
Sweet & tart with just the right amount of acidity.
Well balanced 😆.
Great job Hiroki 😆.
I bet the other hiroki are delicious too 😋.
@Nori Kitasenju
Junmai Ginjo Yamahai
Outside drinking
One more cup of rice wine 😆.
Compared to the special junmai sake
Gorgeous and modern
Stronger and darker 🤔🤔🤔.
Is it because it's a bit more acidic because it's Yamahai?
I don't know... 😁.
But it's delicious 😎😎✨
At @ Kitasenju
MA-KI-.
Thank you ✨
I just noticed your comment...|ω
Tasake is delicious 🤓.
This is the first time I've had it 😎.
I'm still learning,
I'm still learning and looking forward to finding good sake 😆.
Tasake Special Junmai Sake
I often hear the name but this is my first time to taste Tasake😆.
This is good 😆😆😆ww🤩.
Great food sake 😎😎😎😎😎😎w
Mild aroma
Well balanced sweetness and acidity
Good balance of sweetness and acidity
Refreshing aftertaste 😎😎.
Refreshing aftertaste 😆.
Perfect for the taste of autumn 😎😎😎😎😎😎.
Hi Jay & Nobby 😊
I see it's called Tokujun for short 🤓.
I liked it at first shot,
I'm currently looking for a liquor store in the area to see if they have any Tokujun.
I'm just looking for some Tokujun at liquor stores in the area 😆😆😆.
Denshikiku Occasional Series😆
First full T 😆
Then the gas feeling
Then gas feeling dusty 😆
No 😆.
Gorgeous and modern drink 😎www!
It's just like the name "Denshogiku".
It fits perfectly 🤩.
Tourmai Sake: October's rice is "Akinosei".
Every month a different sake rice
A different sake rice will be released each month.
That's why it's called "Tourmai Sake" 😆.
Sake brewed with only Akinosei is rare 😎😎🤓🤓.
It seems 😆😆😆w
Mild aroma
Sweet and umami taste
Dry with a little acidity ✨😆😆.
I ordered it casually.
It was a perfect food sake 🤩🤩🤩.