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SakenowaRecord your sake experiences and discover your favorites
ミセスサッカロミセスサッカロ
愛知県在住　2023年暮れ頃からボチボチ日本酒を呑み始めた新参者です。

Registered Date

Check-ins

91

Favorite Brands

11

Most Check-in Brands

Maibijin
3(9.68%)
Jikon
3(9.68%)
Goninmusume
3(9.68%)
Daishinshu
2(6.45%)
Suigei
2(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
11(12.09%)
Fukushima
7(7.69%)
Akita
6(6.59%)
Chiba
6(6.59%)
Fukui
6(6.59%)

Timeline

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Jikon純米吟醸　愛山　火入
Kiyasho ShuzojoMie
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Junmai Ginjo Aizan Hi-iri Modern type? My favorite Jikin 😆😆😆. I knew it! delicious 😎 delicious 😎 good 😎 good 😎 good 😎 good 😎 good Great sense of balance 🤓🤓. I wish I could compare the two with a Jikin 😆www @Nori Kitasenju
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special pure rice I've heard a lot about this sake, but this is my first time 😆. The aroma is mild Slightly sweet & juicy. &. Frue T😎 & Frue T😎 Sweet & tart with just the right amount of acidity. Well balanced 😆. Great job Hiroki 😆. I bet the other hiroki are delicious too 😋. @Nori Kitasenju
Japanese>English
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Denshu純米吟醸　山廃
Nishida ShuzotenAomori
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Junmai Ginjo Yamahai Outside drinking One more cup of rice wine 😆. Compared to the special junmai sake Gorgeous and modern Stronger and darker 🤔🤔🤔. Is it because it's a bit more acidic because it's Yamahai? I don't know... 😁. But it's delicious 😎😎✨ At @ Kitasenju
Japanese>English
ma-ki-
Good evening, Mrs. Saccaro. I had the same drink outside as well: ⤴️ It was delicious😊
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Tasake Special Junmai Sake I often hear the name but this is my first time to taste Tasake😆. This is good 😆😆😆ww🤩. Great food sake 😎😎😎😎😎😎w Mild aroma Well balanced sweetness and acidity Good balance of sweetness and acidity Refreshing aftertaste 😎😎. Refreshing aftertaste 😆. Perfect for the taste of autumn 😎😎😎😎😎😎.
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ジェイ&ノビィ
Hello Mrs. Saccaro😃 Congratulations to Mr. Hatsu Tasake on ㊗️ 🎉! Tokujun is definitely a stable taste 🤗.
Japanese>English
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Fusano Kankiku電照菊　純米大吟醸　無濾過生原酒　山田錦50
Kankiku MeijoChiba
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Denshikiku Occasional Series😆 First full T 😆 Then the gas feeling Then gas feeling dusty 😆 No 😆. Gorgeous and modern drink 😎www! It's just like the name "Denshogiku". It fits perfectly 🤩.
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Tourmai Sake: October's rice is "Akinosei". Every month a different sake rice A different sake rice will be released each month. That's why it's called "Tourmai Sake" 😆. Sake brewed with only Akinosei is rare 😎😎🤓🤓. It seems 😆😆😆w Mild aroma Sweet and umami taste Dry with a little acidity ✨😆😆. I ordered it casually. It was a perfect food sake 🤩🤩🤩.
Japanese>English
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Maibijin純粋水もと　無濾過生原酒　MUKU無垢
Mikawa ShuzojoFukui
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Pure Mizumoto Unfiltered Nama Sake Mukaku Perverted sake? Comparison ③. What is it? It's like drinking pickle juice with blue cheese in it. It's like drinking pickle juice soaked in blue cheese. It smells like cheese 😎😎😎😎😎. Is cheese the only snack 🤣🤣 I didn't intend to make it. I heard it just came out of nowhere 🤫🤫. Maybe the butyric acid bacteria fell out 🧐. I don't know 😎😎.
Japanese>English
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Junmai Sake My Bee Perverted Sake? Comparison (2) Middle of the picture Ama~y w😆w Is this sake? The acidity is not as strong as I thought it would be 😎. It's like sweet and sour plums 😋. I wonder if it would taste better I wonder if it tastes better 🤔✨
Japanese>English
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Maibijin特別純米　無濾過生原酒　完熟　タンクの底
Mikawa ShuzojoFukui
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Special Junmai Unfiltered Nama Sake Fully matured Bottom of tank Left photo Transformer Sake? Comparison (1) Aged aroma at first Sweetness and caramelness come first Sourness and bitterness come at the end. It seems to be a limited edition called Tank Bottom 😆✨. Only at the bottom? Is the balance of flavors off? 🤔
Japanese>English
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Izumofuji純米吟醸　無濾過生原酒
Fuji ShuzoShimane
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Junmai Ginjo Unfiltered Nama Sake Tasting This one is my favorite 😆😆😆😆. Too bad we didn't have any food since it was a tasting 😭 Calm aroma 😎😎. Unrefined and raw 😎😎. Good acidity that brings the taste together 😎😎😎. Umami of rice 😎😎😎. My personal number 1 in the tasting 😆😆😆.
Japanese>English
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Sanuki kuradei (species of whelk, Neptunea polycostata) drinking outside (as opposed to inside) I didn't like the aftertaste 😅 It was a bit moldy or something. I don't know what to say 🫣. I guess it has a strong malted rice taste 🤔.
Japanese>English
まつちよ
Good evening Mrs. Saccaro🍶. I heard that Sanuki Kuraudai is made with 3 times more koji than normal sake. I only have an image of it being sweet and sour, does it smell like koji 🤔
Japanese>English
ミセスサッカロ
Thank you very much, Matsuchiyo. You have a high percentage of koji 😆. I didn't like the dusty aftertaste of amazake, I felt it a bit at the end 😅. I was kind of under the impression that amazake has a lot of koji 😅.
Japanese>English
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隠岐誉室町の純米酒90
OkishuzouShimane
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Oki Homare Muromachi Junmai Sake 90 Tasting 'A reproduction of a sake from the late Muromachi period. Super sweet and amber in color. Reminiscent of Shaoxing sake and ice wine. Reminiscent of Shaoxing wine, ice wine and dried fruit. The tasting was a success. It really is like this 😆. Even though it's not aged. This sense of maturity 😎www Hmmm... a strange drink 🧐. I wonder if it's made with brown rice because it's Muromachi 🤔
Japanese>English
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Rice and agave Flower wind outside drinking Rumor? Hops in 😆😆 The aroma is amazing 🤩😋 with a touch of sweetness 😋😋😋. Grapes? Lychee? Bitter because of the hops in the middle? I'm not sure 🧐. It's like a blend of sweet white wine and craft beer. It's like a blend of sweet white wine and craft beer 😎w😎w Nope, Maybe a cocktail 🍸... I don't know😅 Interesting😁 Delicious🥰ww
Japanese>English
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