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剣菱Kenbishi
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Location
3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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ミセスサッカロ
I wonder if this is an aged wine too 🤔.
It's even darker than Nada's Nama Ippon 😆.
A little bit
I feel the alcohol is stronger 😊.
Japanese>English
Kenbishi純米酒 灘の生一本 長期熟成
ミセスサッカロ
Aged Sake😎.
Nada no Nama Ippon brand is a junmai sake brewed by brewing engineers in Nada Gogo (eight breweries of the Nada Sake Research Association) using only rice produced in Hyogo Prefecture, and is apparently a unified brand of the eight breweries.
One of the eight breweries is Kenrishi.
Mellow and full flavor that is typical of a long-aged sake.
Full-bodied taste 😆.
Mild matured aroma
I never get tired of drinking it 😆😆😆.
Japanese>English
Kenbishi瑞祥 黒松剣菱
はぐろとんぼ
I'd like to try it. 500 years unchanged. Late night sake reviews.
Japanese>English
Kenbishi量り売り たる酒
こーじー
Very smoky! Barrel!
Japanese>English
kyujim
It has a yellowish appearance, a slightly thickened texture on the tongue, and a rich, mellow, sweet, umami flavor.
Japanese>English
🧸
A strong, chocolaty sweetness.
This is the first time I've had it. ..... I think it would go well with tuna marinated in soy sauce.
Japanese>English
大越 一樹
Cardamom highball
Japanese>English
Yukari
Dark dark dark dark!
Aromatic and soy-saucey.
Easier to drink when heated.
Japanese>English
5109
Ekimae-kai
Heavy, slightly habitual taste
Japanese>English
わらちゃん
Hot can. Likes.
Japanese>English
AAJI
記録用
とっちー
Hyogo Prefecture
Nada no Nama Ippon Junmai-shu
Rice polishing ratio 70%.
Alcohol 17.5
This is a rare Junmai sake from Kenbishi.
I happened to have a chance to obtain it and was delighted to buy it.
The aroma is truly Kembishi.
In the mouth, it has a rich, rich flavor like Shaoxing sake.
The aftertaste is strong alcohol.
Since it is really rare, I was thankful to taste it.
Japanese>English
たっつう
Next up was a Kenrishi, which was actually a first for us.
This sake has a strong rice flavor with a mellow spread.
This is a sake that is best served warmed.
I want to try it warmed next time.
Japanese>English
とんとんとん
It is yellowish and thick.
The aroma is weak, but when you put it in your mouth, you can smell the aroma of rice and sake.
It goes well with saltiness, soy sauce, and many other Japanese dishes, and you feel like you are drinking sake.
Japanese>English