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剣菱Kenbishi
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Location
3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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かっぺ正宗
This is the second day in a row of Kenrishi.
Yesterday, I drank it at room temperature, but today, I drank it heated!
I'm going to work tomorrow, but I'm not going to stop drinking it.
Regular kenrishibai is the best in terms of cost performance, but when it is heated up, it has an umami flavor that is hard to describe.
Thank you, Mr. Kenshyo, for everything! You can raise the price more: ☺️
Japanese>English
かっぺ正宗
This is my favorite Kenrishi (regular type).
I didn't expect to be able to buy it at 30% off at a supermarket! I think it was about 1,400 yen, a bargain!
I love the sense of maturity in Kenrishi. Today is the day it was uncorked, so I served it at room temperature!
Even if you don't heat it up, it's still a great sake. The best high-cost sake.
I look forward to heating it up next time. ☺️
Japanese>English
ミセスサッカロ
I wonder if this is an aged wine too 🤔.
It's even darker than Nada's Nama Ippon 😆.
A little bit
I feel the alcohol is stronger 😊.
Japanese>English
Kenbishi純米酒 灘の生一本 長期熟成
ミセスサッカロ
Aged Sake😎.
Nada no Nama Ippon brand is a junmai sake brewed by brewing engineers in Nada Gogo (eight breweries of the Nada Sake Research Association) using only rice produced in Hyogo Prefecture, and is apparently a unified brand of the eight breweries.
One of the eight breweries is Kenrishi.
Mellow and full flavor that is typical of a long-aged sake.
Full-bodied taste 😆.
Mild matured aroma
I never get tired of drinking it 😆😆😆.
Japanese>English
Kenbishi瑞祥 黒松剣菱
はぐろとんぼ
I'd like to try it. 500 years unchanged. Late night sake reviews.
Japanese>English
Kenbishi量り売り たる酒
こーじー
Very smoky! Barrel!
Japanese>English
kyujim
It has a yellowish appearance, a slightly thickened texture on the tongue, and a rich, mellow, sweet, umami flavor.
Japanese>English
🧸
A strong, chocolaty sweetness.
This is the first time I've had it. ..... I think it would go well with tuna marinated in soy sauce.
Japanese>English
大越 一樹
Cardamom highball
Japanese>English
Yukari
Dark dark dark dark!
Aromatic and soy-saucey.
Easier to drink when heated.
Japanese>English
5109
Ekimae-kai
Heavy, slightly habitual taste
Japanese>English