Hyogo Prefecture
Nada no Nama Ippon Junmai-shu
Rice polishing ratio 70%.
Alcohol 17.5
This is a rare Junmai sake from Kenbishi.
I happened to have a chance to obtain it and was delighted to buy it.
The aroma is truly Kembishi.
In the mouth, it has a rich, rich flavor like Shaoxing sake.
The aftertaste is strong alcohol.
Since it is really rare, I was thankful to taste it.
Next up was a Kenrishi, which was actually a first for us.
This sake has a strong rice flavor with a mellow spread.
This is a sake that is best served warmed.
I want to try it warmed next time.
It is yellowish and thick.
The aroma is weak, but when you put it in your mouth, you can smell the aroma of rice and sake.
It goes well with saltiness, soy sauce, and many other Japanese dishes, and you feel like you are drinking sake.
It's an original blend of kenrishis, a collection of leftover kenrishis served at the restaurant. ⚔️
I had it at room temperature 🍶.
The initial aroma is sweet like Shaoxing sake.
In the mouth, it also has a Shaoxing sake-like aroma, but with a hint of caramel-like sweetness and a complex richness.
It also has a hint of dead grass.
I was allowed to drink this precious drink 🍶.
It was delicious✨
Hi, Matsuchiyo-san 😃
Leftovers from the store means it's an appropriate blend left to daily luck. ❗️
I'm not sure if I should go out for a drink because of curiosity 😆 I feel like I'm watching a horror movie with thin eyes 🤣.
Hi Hiro 🌞.
The sake is like the sauce of a famous restaurant 🤭.
The kenrishi is on the 3rd floor, but the 1st floor is a standing bar and they have a huge variety of sake in the fridge, so it's worth it just to see it 😊.
Buy stable, deliciously spicy sake at a special price.
The aroma is of maturity.
It is sharp with umami and spiciness. Slightly acidic.
It is easy to drink cold, but when warmed up, the umami spreads 😋😋😋.
1580 yen without tax
In addition, 10% back with the Tokyo Metropolitan Government's point campaign👍!
It tastes even better when you drink it after learning the history.
I wonder if the history of sake would have been different without it.
It makes me feel relieved.
The second cup was heated. It was an orthodox Kenbishi. It's been a while since I've had this. It has a delicious flavor and is refreshingly sharp. It warms up slowly.
