This is the second day in a row of Kenrishi.
Yesterday, I drank it at room temperature, but today, I drank it heated!
I'm going to work tomorrow, but I'm not going to stop drinking it.
Regular kenrishibai is the best in terms of cost performance, but when it is heated up, it has an umami flavor that is hard to describe.
Thank you, Mr. Kenshyo, for everything! You can raise the price more: ☺️
This is my favorite Kenrishi (regular type).
I didn't expect to be able to buy it at 30% off at a supermarket! I think it was about 1,400 yen, a bargain!
I love the sense of maturity in Kenrishi. Today is the day it was uncorked, so I served it at room temperature!
Even if you don't heat it up, it's still a great sake. The best high-cost sake.
I look forward to heating it up next time. ☺️
Aged Sake😎.
Nada no Nama Ippon brand is a junmai sake brewed by brewing engineers in Nada Gogo (eight breweries of the Nada Sake Research Association) using only rice produced in Hyogo Prefecture, and is apparently a unified brand of the eight breweries.
One of the eight breweries is Kenrishi.
Mellow and full flavor that is typical of a long-aged sake.
Full-bodied taste 😆.
Mild matured aroma
I never get tired of drinking it 😆😆😆.
