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SakenowaRecord your sake experiences and discover your favorites
剣菱Kenbishi
Kenbishi ShuzoHyogo
Hyogo Rank 12
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kenbishi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureCaramellyShaoxing WineUmamiRoom TemperatureTraditionalCreamySteadyDryComplexSmokyPruneRichAciditySoy SourceSpiceSweetnessMellowChocolateWeighty
Kenbishi 1Kenbishi 2

Popular Comments

la
Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied
Japanese>English
こんしゅう
Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.
Japanese>English

Brands from Kenbishi Shuzo

KenbishiKuromatsukenbishiMizuho Kuromatsu Kenbishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KuromatsukenbishiSimilar Characteristics
Hot TemperatureCreamyRoom TemperatureShaoxing WineUmami
JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiDryFirm
TaketsuruSimilar Characteristics
Hot TemperatureShaoxing WineAcidityUmamiCaramelly
ShinkameSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureDryChilled
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmSweetness

Location

3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps

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Timeline

freeman.hiroshifreeman.hiroshi
alt 1
alt 2alt 3
家飲み部
28
freeman.hiroshi
My health checkup is over. If I wanted to drink it heated, I would end up with Kenrishi. Still haven't learned enough? I'm going to enjoy it with sashimi. I have work tomorrow. But I think heating sake makes it deeper. If you want to drink it heated, it's a good, cheap sake 🍶.
Japanese>English
freeman.hiroshi
I'm getting it today.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
82
叫ぶ蝶
Recently, I've been into "silent harmony" - the ultimate sense of harmony between the food and the sake, with a pleasant aftertaste. Fresh sake and other reset-type sake do not suit my taste buds, so I am having a hard time with this new sake season. Tonight's dish is spring rolls. The candidates are Kikuhime, Hanagaki, Drunken Whale, Kenrishi, and Tobiroki 3-year aged sake. The Kembishi was closest to the darkest, not too dark, and I preferred it lukewarm, lower than body temperature.
Japanese>English
入門者i入門者i
5
入門者i
How to drink:Room temperature Aroma: This is the first time I have smelled it. It is very difficult to describe, but it smells more like shochu than sake. Taste: Dry. It tastes sweet for a moment when swallowed, but it does not linger in the mouth. I think it is one of the driest sake I have ever tasted.
Japanese>English
ゆーへーゆーへー
alt 1
神戸阪急 催事場
64
ゆーへー
HYOKO SAKE EXPO 2024 Report 8📝. The last one was Mizuho from Kenbishi, which I had put off until later when I could drink it anytime. It was a little lighter in the mouthfeel than the normal, but the robust aftertaste made me realize that it is still a Kenrishi. This concludes my review of the HYOGO SAKE EXPO 2024. I was happy to drink something I don't usually buy ✨.
Japanese>English
入門者i入門者i
4
入門者i
How to drink:Room temperature Aroma: This is the first time I have smelled it. It is very difficult to describe, but it smells more like shochu than sake. Taste: Dry. It tastes sweet for a moment when swallowed, but it does not linger in the mouth. I think it is one of the driest sake I have ever tasted.
Japanese>English
かっぺ正宗かっぺ正宗
alt 1alt 2
お燗酒部
51
かっぺ正宗
This is the second day in a row of Kenrishi. Yesterday, I drank it at room temperature, but today, I drank it heated! I'm going to work tomorrow, but I'm not going to stop drinking it. Regular kenrishibai is the best in terms of cost performance, but when it is heated up, it has an umami flavor that is hard to describe. Thank you, Mr. Kenshyo, for everything! You can raise the price more: ☺️
Japanese>English
かっぺ正宗かっぺ正宗
alt 1
alt 2alt 3
お燗酒部
54
かっぺ正宗
This is my favorite Kenrishi (regular type). I didn't expect to be able to buy it at 30% off at a supermarket! I think it was about 1,400 yen, a bargain! I love the sense of maturity in Kenrishi. Today is the day it was uncorked, so I served it at room temperature! Even if you don't heat it up, it's still a great sake. The best high-cost sake. I look forward to heating it up next time. ☺️
Japanese>English
1

Brands from Kenbishi Shuzo

KenbishiKuromatsukenbishiMizuho Kuromatsu Kenbishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KuromatsukenbishiSimilar Characteristics
Hot TemperatureCreamyRoom TemperatureShaoxing WineUmami
JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiDryFirm
TaketsuruSimilar Characteristics
Hot TemperatureShaoxing WineAcidityUmamiCaramelly
ShinkameSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureDryChilled
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmSweetness

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