Kenbishi (Kenbishi Shuzo Hyogo)

2/15/2025, 11:10:16 AM

2/15/2025

ふぐざっきー

It tastes even better when you drink it after learning the history. I wonder if the history of sake would have been different without it. It makes me feel relieved.

Japanese>English

marimariko1114

2/14/2025, 12:59:43 PM

2/10/2025, 11:34:53 AM

11/15/2024

mitch

2/10/2025, 6:01:50 AM

2/10/2025

Gonsoba (全寿庵ごんそば)

べっさん

Kenbishi普通酒

1/27/2025, 8:07:06 PM

1/13/2025

Shu

べっさん

The second cup was heated. It was an orthodox Kenbishi. It's been a while since I've had this. It has a delicious flavor and is refreshingly sharp. It warms up slowly.

Japanese>English

キラクロ

1/25/2025, 10:53:52 AM

1/24/2025

yabu

1/12/2025, 10:25:12 AM

1/12/2025

yabu

It is sweet and mild on the palate. After the sweetness, an aroma like sweet potato shochu comes up to the nose.

Japanese>English

1/6/2025, 8:34:44 AM

1/1/2025, 10:56:27 AM

うちおおさか

Kenbishi瑞祥

12/31/2024, 9:57:23 AM

うちおおさか

Deep taste. Almost Shaoxing wine.

Japanese>English

のっち

12/30/2024, 11:57:04 AM

12/30/2024

yambabom

12/15/2024, 1:25:20 PM

yambabom

Hot sake with oden. The aroma is delicious, not in the sense that it hits the nose, but rather the aroma seems to spread to the entire mouth. And it looks cool.

Japanese>English

gakky11152525

12/13/2024, 11:07:37 AM

gakky11152525

It is a cask sake. The yellowish color is a component of the barrel. The aroma is like whisky and it is delicious! It's hard to match it with...

Japanese>English

Ryuji Kitazawa

11/28/2024, 2:00:14 PM

11/19/2024, 2:24:12 PM

115

The season has moved on at once, and the air is more favorable for heating sake. I used to be a big summer drinker, but I've started drinking sake and have become a winter drinker. However, I caught a cold at the right time and my nose is not so good! Sake is too delicate for my taste, so I decided to drink sake with sweet potato and hot water. I felt guilty and decided to buy some Kenrishi, so I stopped by Life and found a renewed version of a small bottle of Kenrishi! The bottle may have changed, but the taste inside is of course the same as it has been since the Muromachi period (1336-1573)! I gave it a shot of shochu and was able to drink it in my usual mode! After all, Kenrishi is the best!

Japanese>English

bouken

しんじょうさんこんばんは🌃 リニューアル版まだ遭遇してませんが少しオシャレになっても剣菱らしさ感じるデザインですね😊 ちなみに芋焼酎で好きな銘柄ありますか？

Good morning, and welcome to the new "Lid"! The lid is now a very fancy design! The jars sit better and are easier to use, and I'm glad about that too. I don't know much about sweetpotato, so I can say that Satsuma Shiranami is the best!

Japanese>English

I also like Kitcho Takarazan, which I used to drink at Tori Aristocrat. If I had to buy, I would buy Kozuru or Tsurumi. Also, I liked the Tanabata and the Manzen I only had once at a place where I went out for drinks.

Japanese>English

bouken

Good morning ☀. I've never had any of those 😅 Tsurumi is a pretty sweet potato one, right?

Japanese>English

It is said to be tough if you don't like sweetpotatoes (´・ω・`) According to the description, the taste is dry. The ones I wrote are all suitable for hot water, and I don't think they will be popular because they are said to be old-fashioned.

Japanese>English

iba

11/18/2024, 9:20:49 AM

11/17/2024

No Indiana

11/12/2024, 9:46:25 PM

11/12/2024

ぴーたま

Kenbishi上撰

11/3/2024, 1:13:11 PM

10/22/2024

ファーマーズマーケット千歳屋

家飲み部

ぴーたま

Is this actually my first time drinking it? No, I think I drank normal Kenrishi 20 years ago. Since1505 is amazing! I bought it at a local supermarket. I think it's a pretty standard brand, but I haven't seen many check-ins at Sakegawa. The aroma is matured aroma. It is sharp with umami and spiciness. There is a slight sourness. It is easy to drink cold 😋😋😋😋. When heated up, the umami spreads and the acidity increases. The increase in acidity is greater than the umami. 1728 yen without tax A major sake brewer with a long history and high cost performance.

Japanese>English

こんしゅう