Logo
SakenowaRecord your sake experiences and discover your favorites
剣菱Kenbishi
Kenbishi ShuzoHyogo
Hyogo Rank 11
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Kenbishi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureCaramellyShaoxing WineUmamiRoom TemperatureTraditionalCreamySteadyDryComplexSmokyPruneRichAciditySoy SourceSpiceSweetnessMellowChocolateWeighty
Kenbishi 1Kenbishi 2

Popular Comments

la
Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied
Japanese>English
こんしゅう
Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.
Japanese>English

Brands from Kenbishi Shuzo

KenbishiKuromatsukenbishiMizuho Kuromatsu Kenbishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KuromatsukenbishiSimilar Characteristics
Hot TemperatureCreamyRoom TemperatureShaoxing WineUmami
JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiDryFirm
TaketsuruSimilar Characteristics
Hot TemperatureShaoxing WineAcidityUmamiCaramelly
ShinkameSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureDryChilled
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmSweetness

Location

3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps

Related Articles

定番酒への愛を熱く語る - 「黒松剣菱」剣菱酒造（兵庫県） | SAKE Street | プロも愛読の日本酒メディア

500年もの間、飲み手に愛され続けてきた銘酒「剣菱」。日本酒ファンの方でも、「よく見かけるし、実は美味しいと聞くけど、ちゃんと飲んだことはない」という人はいるのではないでしょうか。 SAKEジャーナリストとして、当メディアを含む国内外の企業・媒体向けに執筆活動を行うかたわら、熱心な剣菱ファンでもある木村咲貴さんが、代表商品の1つ「黒松剣菱」の魅力を語ってくれました。SAKE Street | プロも愛読の日本酒メディア

剣菱酒造・秋鹿酒造の酒蔵と圃場を見学！「農！と言える酒蔵の会」が「第7回 オープンセミナー」を、8/27(水)〜28(木)に関西エリアで開催 | 日本酒専門WEBメディア「SAKETIMES」

酒米を自家栽培する酒蔵で構成される「農！と言える酒蔵の会」は、兵庫県・剣菱酒造と大阪府・秋鹿酒造の圃場と酒蔵のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

剣菱酒造が直営する「剣菱オンラインショップ」が10月にオープン | 日本酒専門WEBメディア「SAKETIMES」

剣菱酒造株式会社（兵庫県神戸市）が直営する「剣菱オンラインショップ」が10月15日(木)にオープンしました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

もやいもやい
alt 1
外飲み部
12
もやい
It was served warm. It was refreshing, but at the same time had a delicious rice flavor. Sweet ★☆☆☆☆☆Dry Rich ★☆☆☆☆ light Strong aroma ★☆☆☆☆Weak aroma Bitterness ★☆☆☆☆☆☆Bitter Acidity Recommendation ⭐️⭐️⭐️
Japanese>English
freeman.hiroshifreeman.hiroshi
alt 1
家飲み部
18
freeman.hiroshi
It's getting cold, so I heated up some Kenrishi today and served cabbage with iburigakko (pickled ginger). Cabbage with iburigakko instead of mayonnaise is a bit of a luxury 😆. I've come to think that heated sake is not so bad these days. But still, this one is so soft and fluffy!
Japanese>English
freeman.hiroshifreeman.hiroshi
alt 1
alt 2alt 3
家飲み部
28
freeman.hiroshi
My health checkup is over. If I wanted to drink it heated, I would end up with Kenrishi. Still haven't learned enough? I'm going to enjoy it with sashimi. I have work tomorrow. But I think heating sake makes it deeper. If you want to drink it heated, it's a good, cheap sake 🍶.
Japanese>English
freeman.hiroshi
I'm getting it today.
Japanese>English
叫ぶ蝶叫ぶ蝶
alt 1
家飲み部
88
叫ぶ蝶
Recently, I've been into "silent harmony" - the ultimate sense of harmony between the food and the sake, with a pleasant aftertaste. Fresh sake and other reset-type sake do not suit my taste buds, so I am having a hard time with this new sake season. Tonight's dish is spring rolls. The candidates are Kikuhime, Hanagaki, Drunken Whale, Kenrishi, and Tobiroki 3-year aged sake. The Kembishi was closest to the darkest, not too dark, and I preferred it lukewarm, lower than body temperature.
Japanese>English
入門者i入門者i
5
入門者i
How to drink:Room temperature Aroma: This is the first time I have smelled it. It is very difficult to describe, but it smells more like shochu than sake. Taste: Dry. It tastes sweet for a moment when swallowed, but it does not linger in the mouth. I think it is one of the driest sake I have ever tasted.
Japanese>English
ゆーへーゆーへー
alt 1
神戸阪急 催事場
65
ゆーへー
HYOKO SAKE EXPO 2024 Report 8📝. The last one was Mizuho from Kenbishi, which I had put off until later when I could drink it anytime. It was a little lighter in the mouthfeel than the normal, but the robust aftertaste made me realize that it is still a Kenrishi. This concludes my review of the HYOGO SAKE EXPO 2024. I was happy to drink something I don't usually buy ✨.
Japanese>English
入門者i入門者i
4
入門者i
How to drink:Room temperature Aroma: This is the first time I have smelled it. It is very difficult to describe, but it smells more like shochu than sake. Taste: Dry. It tastes sweet for a moment when swallowed, but it does not linger in the mouth. I think it is one of the driest sake I have ever tasted.
Japanese>English
かっぺ正宗かっぺ正宗
alt 1alt 2
お燗酒部
51
かっぺ正宗
This is the second day in a row of Kenrishi. Yesterday, I drank it at room temperature, but today, I drank it heated! I'm going to work tomorrow, but I'm not going to stop drinking it. Regular kenrishibai is the best in terms of cost performance, but when it is heated up, it has an umami flavor that is hard to describe. Thank you, Mr. Kenshyo, for everything! You can raise the price more: ☺️
Japanese>English
かっぺ正宗かっぺ正宗
alt 1
alt 2alt 3
お燗酒部
54
かっぺ正宗
This is my favorite Kenrishi (regular type). I didn't expect to be able to buy it at 30% off at a supermarket! I think it was about 1,400 yen, a bargain! I love the sense of maturity in Kenrishi. Today is the day it was uncorked, so I served it at room temperature! Even if you don't heat it up, it's still a great sake. The best high-cost sake. I look forward to heating it up next time. ☺️
Japanese>English
1

Brands from Kenbishi Shuzo

KenbishiKuromatsukenbishiMizuho Kuromatsu Kenbishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KuromatsukenbishiSimilar Characteristics
Hot TemperatureCreamyRoom TemperatureShaoxing WineUmami
JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiDryFirm
TaketsuruSimilar Characteristics
Hot TemperatureShaoxing WineAcidityUmamiCaramelly
ShinkameSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureDryChilled
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmSweetness

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title