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剣菱Kenbishi
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ぴーたま
Is this actually my first time drinking it? No, I think I drank normal Kenrishi 20 years ago.
Since1505 is amazing!
I bought it at a local supermarket.
I think it's a pretty standard brand, but I haven't seen many check-ins at Sakegawa.
The aroma is matured aroma.
It is sharp with umami and spiciness. There is a slight sourness.
It is easy to drink cold 😋😋😋😋.
When heated up, the umami spreads and the acidity increases.
The increase in acidity is greater than the umami.
1728 yen without tax
A major sake brewer with a long history and high cost performance.
Japanese>English
こんしゅう
Golden in color with the flavor of rice. Warmed sake is very good.
Japanese>English
ぱっそ
Sake-like aroma and taste
But it is easy to drink
Japanese>English
pypy0go
からい💮
ぐんまる
dry taste (e.g. sake, wine, etc.)
a dry taste that comes in and out of the mouth
an unusual taste
slightly bitter and peculiar
Japanese>English
まるわ
Yay, summer vacation!
I drink in the morning.
I'm a lefty, but I'm also a sucker for sweets. When it comes to anko (sweet bean paste), I prefer grains, but not akafuku.
It's good, good, good, good, good.
I drink my family's regular sake, Kenrishi, with it. My father, who left the countryside to work in Tokyo, always chose Hakkaisan or Kenrishi when it came to sake. I, who inherited his blood, also prefer to drink Kembishi.
I always drink this sake after drinking the fashionable sake I give to Sakenowa.
Yamahai, Nada, Otoko sake.
Japanese>English
まつちよ
Hi Maruwa-san 🌞.
Akafuku and kenbishi in the morning sounds kind of bad for your health 😅 but this combination seems to go well together 🤤.
Japanese>English
まるわ
Good evening, Mr. Matsuchiyo.
Anko (bean paste) and sake in the morning. It was just the best.
Japanese>English
ポンちゃん
Hi Maruwa-san 🐦.
Kenshiro and Anko are delicious 😻I drank them with Yokan at a tasting, I think, and they were delicious!
Anyway, kenrishi from this morning 🤣It's a nice summer vacation 🎶.
Japanese>English
まるわ
Hi, Pon-chan.
Sake and bean paste actually go well together, don't they?
If it is Kenryo, it should be served at room temperature or warmed,
but Kikumasamune's cold sake with mizu-yokan is also a good pairing.
I'm sure you'll enjoy it.
Japanese>English
にと2024
At Nada Gogo Sake Brewery
Maybe a little too spicy?
Japanese>English
ぺっかーる
At the second restaurant is Kenbishi.
It's delicious too!
Japanese>English
yutaka2270
スーパーで購入
熟成した味？
濃いめの味付けが合う
ゆうさん
A drink I loved when I was a student.
I really haven't had it in decades.
I miss this taste that I used to love.
It's just like sake! It's been a long time since I've been drunk.
Japanese>English