ましらのやまさん's Profile

ましらのやまさん

Tenpoichi純米生酛

Tenpoichi Hiroshima

7/2/2025, 2:13:00 PM

6/28/2025

星藤本店

ましらのやまさん

Junmai, a traditional sake brewing method ⭐️⭐️⭐️⭐️ Rice: 100% Senbon-Nishiki Koji rice 60%, Kake rice 80%, ALC 15 Not much of an aroma 😅. In the mouth, you can taste a little peculiar taste, but it is a sharp and dry sake! Chigasaki Hoshido: 20250627 purchased 0628 opened

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ましらのやまさん

Kamokinshu純米

Kanemitsu Shuzo Hiroshima

6/30/2025, 7:46:23 AM

6/27/2025

笑男酒場 Chirori

ましらのやまさん

Junmai-shu ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%. I met this on 7.5.2022, but could not find the original data from Sake-no-wa brand data, check-in data, etc. 😱, so I decided to repost it😳. The aroma is almost imperceptible. When you put it in your mouth, for some reason, even though it's not a draft sake, there is a tingling sensation on your tongue. Once the stimulation subsides, I think it is a dry sake with a clean aftertaste. Chigasaki Chirori: 20250627, 20220705

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ましらのやまさん

Abekan純米吟醸夏酒金魚ラベル純米吟醸

Abekan Shuzoten Miyagi

6/30/2025, 7:14:06 AM

6/27/2025

笑男酒場 Chirori

ましらのやまさん

Junmai Ginjo Summer Sake - Goldfish label⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15 Where is the goldfish label? When we looked at the label from the back, we could see the goldfish on the back of the label through the contents. Furthermore, when I held my hand over the label from the front and made a shadow, I could see the goldfish on the surface of the label as well. This is a very fun label 🤗. The aroma is only faintly perceptible, and the refreshing taste on the palate gives it a summery sake character. Chigasaki Chirori: 20250627

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ジェイ&ノビィ

Good evening, Mashira no Yama 😃. Abekan's goldfish label is another one that heralds the summer 🤗I didn't know you could see them on the label surface 😳

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ましらのやまさん

Good evening Jay & Nobby 😃It was by chance that I was able to confirm that the label was visible from the front side. I could see it from the back side, so when I turned the label around to take a picture of the label on the front side, I noticed that the goldfish was visible on the surface behind my hand 🤗.

Japanese>English

ましらのやまさん

Sakayahachibee純米吟醸酒 KAYA純米吟醸

Gensaka Shuzo Mie

6/30/2025, 7:09:40 AM

6/27/2025

笑男酒場 Chirori

ましらのやまさん

Junmai Ginjo-shu KAYA⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15 degrees This was also served unsealed. The aroma is only faintly perceptible, and the taste is dry with a crisp acidity. Chigasaki Chirori: 20250627

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ましらのやまさん

Juyondai純米大吟醸生詰酒中取り

Takagi Shuzo Yamagata

6/28/2025, 8:52:26 AM

6/27/2025

笑男酒場 Chirori

ましらのやまさん

Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️ Nakadori Banshu Aizan Kamimoro Shiro Namazume 80% Aizan from Hyogo Prefecture, Special A district Polishing ratio 45%, ALC 15 We had it in the sealed bottle 🥰. It has a light fruity aroma like lychee, and on the palate there is a pleasant and light stimulation on the tongue characteristic of nama-shu 😋. Then the umami of rice spreads afterwards and it is a mild, full, slightly sweet sake 😃. Chigasaki Chirori: 20250627

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ましらのやまさん

Yamakawa Mitsuo2025夏

6/28/2025, 8:49:39 AM

6/27/2025

笑男酒場 Chirori

ましらのやまさん

Summer 2025 ⭐️⭐️⭐️⭐️ Tatenokawa Sake Brewery, Sakata City, Yamagata Prefecture 100% Miyamanishiki produced in Yamagata Prefecture Polishing ratio 50%, ALC 15 After lunchtime drinking, I got a call from my favorite store that Yamakawa Mitsuo is in stock. I must get there before it runs out 😅. And so, I drank alone in the cool of the evening 🥰. According to the article on the label, it's the 10th anniversary of the Mitsuo Yamakawa project: ㊗️ I think it's a slightly sweet sake with a mild flavor, a little acidity and the deliciousness of rice 🥰. Chigasaki Chirori: 20250627

Japanese>English

ジェイ&ノビィ

Hi Mashira no Yama 😃. I'm a fan of the cool evening drink after lunch 🎐 drinking ☺️ is very elegant 😁. It's also good to hear from the liquor store properly, Mitsuo is 10 years old ㊗️ and has never had a drink at home yet 🥲.

Japanese>English

ましらのやまさん

Hi Jay & Nobby 🤗 Initially, the evening drinking was not planned. But it was a fun one too. When we entered the restaurant, we were lucky because the restaurant was just about to be crowded with customers who had reservations.... We were lucky.

Japanese>English

ましらのやまさん

Izumibashi純米吟醸原酒生酒中取り無濾過

Izumibashi Shuzo Kanagawa

6/28/2025, 6:54:34 AM

6/27/2025

大衆割烹みや川

ましらのやまさん

Junmai Ginjo-shu Unfiltered Nama-shu Nakadori ⭐️⭐️⭐️⭐️ 100% Yamadanishiki produced in Kanagawa Prefecture Polishing ratio 58%, ALC 17 We had a little sashimi left over from our lunch (sashimi platter) at Miyagawa Kappo, so we had another kind of sashimi. Lunchtime drinking is the best 😋🥰. The owner served us oysters in soy sauce. It's a delicious, slightly dry sake with a mellow flavor and a pleasant stimulation on the tongue from the raw sake. Chigasaki Miyagawa: 20250627

Japanese>English

ましらのやまさん

Kuroobi悠々特別純米

Fukumitsuya Ishikawa

6/28/2025, 6:49:28 AM

6/27/2025

大衆割烹みや川

ましらのやまさん

Yuyuu Special Junmai⭐️⭐️⭐️⭐️ Polishing ratio 68%, ALC 15 degrees This is the restaurant we used at last week's [Gurutonami Chigasaki]. The June sake, which was supposed to be our first encounter, was sold out the other day, so we revisited the restaurant for a lunchtime drink. It is dry and refreshing to drink. It went perfectly with the sashimi platter (tuna, yellowtail, bonito, and sea bream) and bonito stew that I ordered for lunch. Chigasaki Miyagawa: 20250627

Japanese>English

ましらのやまさん

Jokigen純米吟醸13純米吟醸

Sakata Shuzo Yamagata

6/28/2025, 6:41:12 AM

6/25/2025

星藤本店

ましらのやまさん

Junmai Ginjyo 13 Nama Shuzake Nama Zuke ⭐️⭐️⭐️⭐️ 100% Yamadanishiki Polishing ratio 60%, ALC 13%. It is a slightly dry sake with a soft, fruity mouthfeel and a sharp taste after the rice flavor spreads. It is a summer sake that can be drunk easily because of its low alcohol content 😅. You need to be careful not to drink too much 😋🥰. Chigasaki Hoshido: 20250623 purchased & 0625 opened

Japanese>English

ましらのやまさん

Jokigen4season夏純米吟醸

Sakata Shuzo Yamagata

6/28/2025, 6:11:38 AM

6/14/2025

星藤本店

ましらのやまさん

Junmai Ginjo-shu 4season summer⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15 degrees Compared to the same Kamikigen Junmai Ginjo-shu 4season Spring, the aroma is softer and more subtle, the mouthfeel is less stimulating, and the taste is mellow and fruity like pineapple with a slight acidity, making it a slightly sweet sake 😋. I heard from the store that they also have [Junmai Ginjo-shu 4season Autumn and Winter], so I mustn't miss it 😅. Chigasaki Hoshido: 20250612 purchased & 0614 opened

Japanese>English

ましらのやまさん

Jokigen4season春純米吟醸

Sakata Shuzo Yamagata

6/28/2025, 5:48:00 AM

6/13/2025

星藤本店

ましらのやまさん

Junmai Ginjo-shu 4season spring⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15 degrees When I opened the bottle, I felt a "pssh! 🤗. It has a faintly fruity ginjo aroma, and when you put it in your mouth, it tingles and stimulates your tongue, making it a sharp and smooth drinking sake. From the sound it makes when opened and the stimulation on the tongue, I wonder if it is a draft sake 😋. Chigasaki Hoshido: 20250612 purchased & 0613 opened

Japanese>English

ましらのやまさん

Gassan大吟醸

Yoshida Shuzo Shimane

6/28/2025, 4:58:48 AM

6/10/2025

笑男酒場 Chirori

ましらのやまさん

Gassan Daiginjo ⭐️⭐️⭐️⭐️⭐️ 100% Yamadanishiki Polishing ratio 35%, ALC 17%, Alcoholic It is a delicious sake with a soft fruity aroma and a full flavor on the palate. Chigasaki Chirori: 20250610

Japanese>English

ましらのやまさん

十六代九郎右衛門山廃純米　美山錦13純米山廃原酒生酒

Yukawa Shuzoten Nagano

6/28/2025, 4:56:08 AM

6/10/2025

笑男酒場 Chirori

ましらのやまさん

Kuroemon XVI ⭐️⭐️⭐️⭐️ Yamahai Junmai Miyamanishiki 13 Nama-zake Polishing ratio 65%, ALC 13%. 100% Miyamanishiki produced in Nagano Prefecture It has a faintly fruity aroma, and in the mouth, there is a slight carbonation characteristic of nama sake, which gives a pleasant sensation on the tongue. After that, the taste of rice flavor spreads in the mouth...it is such a sake. Because of its low alcohol content, I think it is perfect as a summer sake for a meal. Chigasaki Chirori: 20250610

Japanese>English

ましらのやまさん

バイク正宗原酒生酒

Yamamoto Akita

6/28/2025, 4:40:28 AM

6/10/2025

笑男酒場 Chirori

ましらのやまさん

Bike Masamune Nama-no-Mazake⭐️⭐️⭐️⭐️ Polishing ratio 80%, ALC 16%. Brewed using the same process as junmai-shu, this slightly dry sake has the carbonation characteristic of nama-nazake in the mouth, but with a hip flavor. This sake is brewed with sake rice grown by Mr. Yamamoto, a motorcycle rider at Yamamoto Sake Brewery in Akita, himself. I learned for the first time that a sake cannot claim to be "junmai-shu" unless the rice used has undergone a grade inspection. I guess it is important to use quality-assured sake rice in order to protect the brand quality of "junmai-shu" sake. If inexpensive junmai sake made with poor quality rice becomes available in the market, it will accelerate the shift away from sake 😅. Chigasaki Chirori: 20250610

Japanese>English

ましらのやまさん

SuigeiTYPE25

Suigei Shuzo Kochi

6/28/2025, 2:43:39 AM

6/10/2025

笑男酒場 Chirori

ましらのやまさん

Drunken Whale TYPE25 ALC 14%. ⭐️⭐️⭐️⭐️ The aroma is gentle. The moment you put it in your mouth, your tongue will feel a sharp, sharp stimulation like that of a raw sake. It is a slightly dry sake that goes down the throat smoothly and smoothly. Chigasaki Chirori: 20250610

Japanese>English

ましらのやまさん

Hidakami純米吟醸

Hirako Shuzo Miyagi

6/28/2025, 2:09:41 AM

6/10/2025

笑男酒場 Chirori

ましらのやまさん

Summer Junmai Ginjo⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 15 This sake has a subtle ginjo aroma, a fruity taste like lychee spreads on the palate, followed by a refreshing acidity and a slight, but pleasantly tangy sensation on the tongue, perfect for summer. Chigasaki Chirori: 20250610

Japanese>English

ma-ki-

Hello, Mashira-no-Yama-san! Hidakami's summer sake is delicious 😋. It is my favorite sake that I drink every year at my favorite yakitori restaurant 🤗.

Japanese>English

ましらのやまさん

Hi, ma-ki-chan. This time of year, various brands of summer sake come out, and it is fun to compare them 🥰.

Japanese>English

ましらのやまさん

Gokyo純米

Sakai Shuzo Yamaguchi

6/22/2025, 5:55:22 AM

6/19/2025

ぽん家

ましらのやまさん

Junmai sake, 60% polished rice ratio, 15% ALC 2025/6/17-6/19, the last day of the [Gurutonami Chigasaki 2025] event. I wanted to drink some more sake, and although I used up my event ticket, I entered Ponka on the first day in search of the sake I was interested in😅. I had met a hiyayoroshi junmai sake with the same shade of label/quality label in September 2019 (4th image). It was my first Gobashi junmai sake in 6 years and the pink is the spring label 🤗. Even though it's a junmai sake, it has a slight ginjo-like aroma. It has a slight ginjo aroma even though it is a junmai sake. For some reason, there is a raw sake-like stimulation on the tongue when you put it in your mouth, and I thought it was a refreshing sake with a taste that I never got tired of drinking. Chigasaki Ponka:20250619

Japanese>English

ましらのやまさん

北上夜曲純米

Kikuzakari Shuzo Iwate

6/22/2025, 5:33:23 AM

6/19/2025

OHANA

ましらのやまさん

2025/6/17-6/19, the last day of the "Gurunomi Chigasaki 2025" event. From the appearance of the restaurant, I thought it would be a Western-style sake dining bar, but the pamphlet said it was a "sake main" restaurant, so I chose it as one I would definitely like to visit. Junmai Kitakami Yakkyoku ⭐️⭐️⭐️⭐️ Kikumori Sake Brewery Kitakami-shi, Iwate 100% Kame-no-o. Polishing ratio 55%, ALC 15%, Sake degree +5, Acidity 1.7 Amino Acidity 1.0 Koji mold : Reimei Hiraizumi Yeast : Association 6 When the master brought a four-pack bottle, I was surprised at the atmosphere of the label😅. When I checked the brewer, it was Kikumori Shuzo. I checked the app for Kikumori Shuzo's sake that I had met before and found that the brand name was "Kneecap Crossing from Pictured Throwing" and the label was also unique 🤗. The aroma is not very pleasant. But I thought it was a slightly dry sake with rice flavor and sourness spreading in the mouth. The label is unique, but the taste was spot on.　I was very impressed with the taste 😋. There was no sake in the Tsumami set for the event, but I ordered it with a lemon sour, and it was a Tsumami set that went well with sake 🥰. Chigasaki OHANA: 20250619

Japanese>English

ましらのやまさん

越乃松亀純米吟醸

Sekihara Shuzo Niigata

6/22/2025, 5:12:00 AM

6/19/2025

OHANA

ましらのやまさん

Junmai Ginjo ⭐️⭐️⭐️⭐️ Sekihara Shuzo Nagaoka City, Niigata Prefecture Polishing ratio 60%, ALC 15 2025/6/17-6/19, the last day of the "Gurutonami Chigasaki 2025" event. From the appearance of the restaurant, I thought it would be a Western-style sake dining bar, but the pamphlet said it was a "sake main" restaurant, so I chose it as one I would definitely like to visit. The ginjo aroma was not so strong, and on the palate, the sake had a mild taste with some acidity, making it a slightly dry sake. The master says that he tries not to serve the same sake as much as possible, and that he gets mainly junmai sake from the brewery, not from the liquor store. You may have found a place where you can find rare and delicious sake every time you visit. Chigasaki OHANA: 20250619

Japanese>English

ましらのやまさん

Hanzo神の穂純米大吟醸

Oota Shuzo Mie

6/22/2025, 2:16:08 AM

6/18/2025

Publico

ましらのやまさん

2025/6/17-6/19, [Gurutonami Chigasaki 2025] event. This sake was at the bar we chose to close the day. Junmai Daiginjo ⭐️⭐️⭐️⭐️ 100% Kami-no-ho from Mie Prefecture Polishing ratio 50%, ALC 15 degrees Yeast MK3 The aroma is subtle, and in the mouth it has a fruity flavor with a hint of acidity, making it a refreshing, slightly dry sake. Chigasaki publico: 20250618

Japanese>English

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