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SakenowaRecord your sake experiences and discover your favorites
ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋&酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします(╹◡╹) 2024.1.23 まんさくの花(笑う門には福来る)で2,000種となりました🤗

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KitajimaTACO BLUUUE純米吟醸
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星藤本店
55
ましらのやまさん
Junmai Ginjo-shu Taco Blue⭐️⭐️⭐️⭐️ (TACO BLUUUE) Rice polishing ratio 55%, ALC 16 This is the third stage of Kitajima Shuzo's [Oiriri Hipporidako Series].... Since the label was a model change from "Tamaei 100% Junmai Ginjo-shu Turquoise Blue," which was purchased in September 2021, we treated it as a new registration. It has a subtle ginjo aroma and feels light on the palate, but it has a sharp, dry summer taste. Chigasaki Hoshido: 20250920 purchased & opened
Japanese>English
Kenshin夕涼み純米吟醸生酒
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星藤本店
61
ましらのやまさん
Junmai Ginjyo Yuyosumi_⭐️⭐️⭐️⭐️ Nama Shu Polishing ratio 50%, ALC 17%. Pleasant, light ginjo aroma. In the mouth, it is a refreshing sake with a mild flavor, soft acidity and bitterness, and a slight stimulation on the tongue. Evening coolness...for snacks, eggplant nanbanzuke (pickled eggplant) that has soaked up the flavor and cooled down perfectly 😋🥰. Chigasaki Hoshido Sake Shop: 20250913 purchased & 0915 opened
Japanese>English
かっぱ秋あがり特別純米
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笑男酒場 Chirori
51
ましらのやまさん
Special Junmai Aki-agari⭐️⭐️⭐️ Super dry, Sake meter value +10, Rice polishing ratio 60%, ALC 15 The same brand and specifications were encountered in 2023.07. The slightly peculiar flavor has a I think it is quite a dry sake, with a bitter taste and the umami of rice. However, I gave it 3 stars because I think it is a little off my taste 😅. Chigasaki Chirori: 20250911
Japanese>English
Kokuryu山田錦純米大吟醸
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笑男酒場 Chirori
52
ましらのやまさん
Junmai Daiginjo⭐️⭐️⭐️⭐️ 100% Yamadanishiki, Polishing ratio 50%, ALC 16%. The fruity aroma is subtle. In the mouth, the mellow aroma spreads further, and after the acidity, the dry assertion of this sake can be felt well. Chigasaki Chirori: 20250911
Japanese>English
ma-ki-
Good evening, Mashira-no-Yama-san! I was curious about this one, but it was sold out at the liquor store💦. It's dry, but looks like it will give you a taste of many different flavors.
Japanese>English
ましらのやまさん
Good evening, ma-ki-chan 😃. It's quite heartbreaking when a liquor store or izakaya sells out 😅 The other day I received a notice from the izakaya that [Mitsuo Yamakawa's 2025 Autumn] was in stock, but when I went there 2 days later, it was already gone and there was no next shipment 😭I'm broken 😱.
Japanese>English
Zaku純米吟醸2025ひやおろし純米吟醸ひやおろし
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笑男酒場 Chirori
56
ましらのやまさん
Junmai Ginjo 2025 Hiyoroshi⭐️⭐️⭐️⭐️ 100% Yamadanishiki Polishing ratio 55%, ALC 15 I've met Hiyoroshi 2023 with the same specifications, but I decided to post this because I feel new when people say 2025ver 😅. I thought it was a slightly dry sake with a gentle fruity aroma and a mellow taste on the palate. Chigasaki Chirori: 20250911
Japanese>English
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エイビイ 茅ヶ崎店
67
ましらのやまさん
Junmai Ginjo-shu ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 14%. When poured into a glass, it was cloudy like orikarami 😃. The aroma is just a hint of fruity ginjo aroma 😋. In the mouth, pleasant acidity and bitterness are felt at first, followed by mild sweetness and delicious rice flavor 🥰. Chigasaki ave: 20250902 purchased & 0908 opened
Japanese>English
ma-ki-
Good evening, Mashira no Yamasan! I had this sake when I was at the brewery, and I remember that it was a refreshing sake with sweetness, as the review says, but with a nice acidity and bitterness 😋.
Japanese>English
ましらのやまさん
Hello, ma-ki-san. I just recently learned that Niigata's Naeba Sake Brewery has rebranded their "Sake no Mori" to "Yuki no Mayu" on October 1, 2024 (Sake Day). It's a stylish name and label 🥰.
Japanese>English
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Kaca 夏花
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ましらのやまさん
Limited Junmai Ginjo Hashu Honor⭐️⭐️⭐️⭐️ Hashu Honor 80% used Polishing ratio: 35% for koji rice, 50% for kake rice ALC 14 degrees This is the first time I've encountered Toyo Bijin using Hazu Homare sake rice 🤗The aroma is rich, the taste is refreshing, and you never get tired of drinking it 🍶🥰. Chigasaki kaca Natsuhana: 20250727
Japanese>English
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Kaca 夏花
57
ましらのやまさん
Junmai-shu INOMATA65 Nama-shu⭐️⭐️⭐️⭐️ Ingredients: 20% Aizu-produced Yumenokou (Koji rice), 79% Aizu-produced Amanotsubu (Kake rice) Polishing ratio 65% (flat polished rice) ALC 16 degrees It has a sweet aroma because it is a pure rice sake 😃. In the mouth, it feels clean and slightly dry, but it also has a little bitterness, which makes it a delicious sake 🥰. Chigasaki kaca summer flower: 20250727
Japanese>English
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星藤本店
66
ましらのやまさん
Omachi Junmai Daiginjo-shu⭐️⭐️⭐️⭐️ 100% Omachi, Polishing ratio 50%, ALC 15%. There was a sipping sound when the bottle was opened😃. Gorgeous and moderately fruity aroma, with a slight piquancy on the tongue when you take a sip. After that, the acidity and bitterness spread in good balance 😋. Chigasaki Hoshido: 20250902 purchased 0904 opened
Japanese>English
◯嘉大山Yoshi 2025ver原酒生詰酒無濾過
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笑男酒場 Chirori
40
ましらのやまさん
◯Kaia Oizan yoshi2025ver Unfiltered unpasteurized sake, draft ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 13%. Every year, the brewer makes a few more attempts to improve this sake 🤗. So, I decided to post this as a new sake even though I have encountered it under the brand name "Kadaizan yoshi" before. I think it is a slightly sweet sake with a mellow flavor, acidity and sharpness. Chigasaki Chirori: 20250830
Japanese>English
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笑男酒場 Chirori
39
ましらのやまさん
Daiginjo ⭐️⭐️⭐️⭐️ Akita Sake Komachi 80% Yamadanishiki 20 Polishing ratio 45%, ALC 16 Slightly fruity aroma, with a pineapple-like aroma on the palate. It has a mild, slightly sweet (?) taste with a hint of acidity and slight bitterness. It has a mild, slightly sweet (?) taste with a hint of acidity and a slight bitterness. Chigasaki Chirori: 20250830
Japanese>English
Chiyomusubi純米吟醸 強力60純米吟醸
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笑男酒場 Chirori
39
ましらのやまさん
Junmai Ginjo Strong ⭐️⭐️⭐️⭐️ Rice used: 79% Strong rice, 21% Yamadanishiki Polishing ratio 60%, ALC 15 We had this bottle as a sealed bottle. The subtle aroma is that of koji malt. In the mouth, there is a slight acidity and bitterness, and it is a slightly sweet sake with the flavor of rice. Chigasaki Chirori: 20250830
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笑男酒場 Chirori
40
ましらのやまさん
Shichikanma Junmai Ginjo-shu⭐️⭐️⭐️⭐️ 100% Yamadanishiki, Polishing ratio 50%, ALC 15%. It was sealed 🤗. A subtle ginjo aroma, well-balanced acidity and bitterness in the mouth, sharp and dry 😋The origin of Shichikanma is... named after Symbol Rudolf (7 G1 winners) and the connection between Symbol Farm and the brewery😃. This is the first time I learned about the origin of the Seven Crown Horses brand 🧐. Looking at the label again, it looked like the U shape of the horse's hoof in the shape of a seven-square 🥰. 〜〜〜〜 (The proprietress of a tavern gave a similar explanation in the program "Kazuhiko Ota's 100 Izakayas" aired on tvk on 20250904🤗) It used to be named [Yugami Masamune], but was renamed [Shichikanma] in 1991. The brewery's president's sister married the owner of Symbol Rudolf (1986), and they decided to create a sake called "Shichikanba" (Seven Crown Horse)... and so the name was changed from "Yiage Masamune" to "Shichikanba" (in 1996) and put on sale. Chigasaki Chirori: 20250830
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Atagonomatsu純米大吟醸 白鶴錦純米大吟醸
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笑男酒場 Chirori
40
ましらのやまさん
Junmai Daiginjo Hakutsuru Nishiki⭐️⭐️⭐️⭐️ 100% Hakutsuru-Nishiki, Polishing ratio 50%, ALC 15 The ginjo aroma is not so strong, and in the mouth it is mild and slightly dry with a sharp taste 😋. Today, we had our first grilled Akitogi fish. This year's Akinoto fish has more fat than it has had in a long time👌. This sake will enhance the flavor of the Akinoto fish 🤭. Chigasaki Chirori: 20250830
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HiranW.Adams生酛原酒生酒無濾過
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笑男酒場 Chirori
39
ましらのやまさん
Adams ⭐️⭐️⭐️⭐️ Nama-hashiwazukuri, unfiltered, raw sake Polishing ratio 77%, Ingredients: Koji rice 20% Yamadanishiki, Kake rice 80% Asahi rice ALC 14% (original sake) Yeast Association No. 701 The master told us that the lid flew off like a sparkling wine when the bottle was opened. Today, the lid did not fly off because it has been a little while since the bottle was opened😅. Tonight's sashimi platter is seared swordfish with lemon salt, kampachi, kanpachi, kinmedai, salmon, and red clam fins 😋. The aroma is faintly reminiscent of pear or lychee. It leaves a slight carbonation on the palate and is a mild, slightly sweet sake 🤗. Chigasaki Chilori: 20250830
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ましらのやまさん
Kai no Kaiun Hokuroku Polishing ratio 60 ALC 15-16 degrees Sake degree 2 Acidity 1.3 Yeast / Sake Brewer: 310 yeast / Rapid brewing When poured into a glass, it has a slightly amber color. The aroma is mildly fruity? Or is it a koji aroma? 😅. I think it's a slightly dry sake with slight sourness and bitterness in the mouth, followed by a mellow taste, but also slight stimulation on the tongue. 20250828: Gift from my daughter and her husband (purchased at a roadside station in Doshi)
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SenkinMODERN生酛原酒無濾過
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40
ましらのやまさん
MODERN⭐️⭐️⭐️⭐️ Nama Hashiroshi, unfiltered unpasteurized sake Domaine Sakura, less pesticide 100% Yamadanishiki, Polishing ratio: undisclosed ALC 13 degrees Slightly fruity aroma, slight acidity on the tongue and a pineapple-like aroma on the nose, slightly dry sake. Chigasaki 成 20250826
Japanese>English
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