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ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

Registered Date

Check-ins

2,222

Favorite Brands

0

Most Check-in Brands

Mansakunohana
21(4.99%)
Jokigen
20(4.75%)
Dewazakura
20(4.75%)
Masuizumi
20(4.75%)
Senkin
19(4.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
301(13.55%)
Yamagata
185(8.33%)
Akita
151(6.8%)
Fukushima
96(4.32%)
Miyagi
78(3.51%)

Venues With Most Check-Ins

笑男酒場 Chirori
506(33.33%)
グリとニル
314(20.69%)
カギサン酒店
145(9.55%)
SAKE トト
118(7.77%)
星藤本店
74(4.87%)

Timeline

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ましらのやまさん
Junmai Ginjo-shu Midori, Snow Cave Storage Sake ⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15.5 20241112-1114This is the seventh type of sake purchased on a trip to Kaigake Onsen and Muikamachi Onsen in Niigata 🤗. The ginjo aroma is not so strong and the sake has an immediate sourness on the palate, followed by a soft dry taste 😋. I noticed that the number of sake reviews I posted for my first encounter with sake was the 2,222nd kind, which is a record 🤗. Echigo-Yuzawa Takahashiya: 20241112 purchased 1213 opened
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ましらのやまさん
Junmai Ginjo Genshu ⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 17%. 20241112-1114This is the sixth type of sake purchased on a trip to Kaigake Onsen and Muikamachi Onsen in Niigata 🤗. The mildly sweet flavor spreads in the mouth with a hint of ginjo aroma. Echigo-Yuzawa Takahashiya: 20241112 purchased 1210 opened
Japanese>English
ましらのやまさんましらのやまさん
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ましらのやまさん
Ryokutankei⭐️⭐️⭐️⭐️ Junmai Daiginjo-shu Ingredient rice: 100% Yamadanishiki produced in Hyogo Prefecture Shirotaki Shuzo Yuzawamachi, Minamiuonuma-gun, Niigata Prefecture Rice polishing ratio 50%, ALC 14-15 degrees 20241112-1114This is the fifth type of sake purchased on a trip to Kaigake Onsen and Muikamachi Onsen in Niigata 🤗. The ginjo aroma is not very noticeable. It is a slightly sweet, mild and full-flavored sake in the mouth. The other day, I had to drink it while eating a chicken nabe that I made based on a TV program called "Chicken and Mushroom Basil Nabe". It was quite suitable as a food sake 😋. Echigo-Yuzawa Takahashiya: 20241112 purchased 1208 opened
Japanese>English
ましらのやまさんましらのやまさん
Tokoなせば成る純米吟醸
Kojima SohontenYamagata
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ましらのやまさん
Na, sharu, it will be done. ⭐️⭐️⭐️⭐️ Junmai Ginjo, 60% polished rice ratio, 17% ALC This is the fourth kind of sake we purchased on our trip to Yamagata 🤗. We opened it to celebrate our grandson's Shichi-Go-San (age 5) and drank it with the parents of our daughter-in-law. In order to accomplish something, it is important to act first 🤗... 😅... how nice 😅. The sake was slightly dry, refreshing and easy to drink. Uesugi Joshi En: 20241028 purchased & 1203 opened
Japanese>English
ましらのやまさんましらのやまさん
Shirataki純米酒 生酛造り純米生酛
Shirataki ShuzoNiigata
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ましらのやまさん
Junmai-shu: Nama-hashigashi-zukuri⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 16-17 degrees 20241112-1114This is the third type of sake purchased on a trip to Kaigake Onsen and Muikamachi Onsen in Niigata 🤗. I was told that it is good warmed sake... so I had it lukewarm to top-heat. It is a refreshing sake that you never get tired of drinking, yet you can feel the sharpness and the umami of the rice. Echigo Yuzawa Takahashiya: 20241112 purchased 1202 opened
Japanese>English
ましらのやまさんましらのやまさん
Tokoなせば成る純米吟醸
Kojima SohontenYamagata
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ましらのやまさん
If you do, it will be done. Junmai Ginjo, 60% polished rice ratio, 17% ALC This is the 10th kind of sake we purchased on our trip to Yamagata 🤗. I opened this bottle to celebrate my grandson's 5th 75th birthday. It is said that in order to accomplish something, it is important to act first... 🤗. It was a slightly dry, refreshing and easy to drink sake. Uesugi Joshi En: 20241028 purchased & 1203 opened
Japanese>English
ましらのやまさんましらのやまさん
翠玉純米吟醸 亀の尾 ひとつ火純米吟醸
Ryozeki ShuzoAkita
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笑男酒場 Chirori
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Junmai Ginjyo Kame-no-o Hitotsubashi ⭐️⭐️⭐️⭐️ 100% Kame-no-o from Akita Prefecture Polishing ratio 55%, ALC 16 Ryoseki Shuzo Yuzawa City, Akita Prefecture This is the 13th sake from Izakaya Chirori's 10th anniversary event. It is a sake with a subtle aroma and a gentle sweetness and umami taste in the mouth. The master served us "Yuzu Junmai Daiginjo Kakemai: 71% Yamadanishiki Koji rice: 21% Izu Tsannin Polishing ratio 50%, ALC 16%, Sake degree +9" was served as the 14th sake. I had already had this sake, but I was blissfully happy to finish it with a dry Junmai Daiginjo. Chigasaki Chirori: 20241201
Japanese>English
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笑男酒場 Chirori
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ましらのやまさん
Yamahai special junmai-shu⭐️⭐️⭐️⭐️ Miyamanishiki 74% from Akita Prefecture 26% Akita Sake Komachi from Akita Prefecture Rice polishing ratio 60%, ALC 15 Sake degree +2.0, Acidity 1.9 This is the 12th sake from Izakaya Chirori's 10th anniversary event. It is a robust sake with a unique aroma and flavor unique to Yamahai (mountain waste) 😋. Chigasaki Chirori: 20241201
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笑男酒場 Chirori
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ましらのやまさん
Junmai⭐️⭐️⭐️⭐️ 100% Tamakae produced in Shiga Prefecture Polishing ratio 60%, ALC 15 20241201: This is the 11th sake from Izakaya Chirori's 10th anniversary event. I forgot to take a picture of the label on the day of the event 😭😱I was able to take a picture of it a week later on 12/07 when we held a get-together because it was still left 🤗. It is a little dry and refreshing...but it has a slightly peculiar aroma. I wonder if it's a quirk of the sake rice, tamaei... Chigasaki Chirori: 20241207, 20241201
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
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ましらのやまさん
UGO Aurora ⭐️⭐️⭐️⭐️ Rice polishing ratio: Kake rice 60%, Koji rice 50%. Rice: 81% Senbon-Nishiki, 18% Yamadanishiki ALC 14 degrees This is the 9th sake from Izakaya Chirori's 10th anniversary event. We enjoyed it at room temperature🤗. It has a good balance of sourness and bitterness and is a sake that you will never get tired of drinking 😋. Chigasaki Chilori: 20241201
Japanese>English
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笑男酒場 Chirori
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ましらのやまさん
Junmai-shu Yamadanishiki, low-polishing junmai-shu ⭐️⭐️⭐️⭐️ Polishing ratio 80%, ALC 16%. This was the seventh sake served at Izakaya Chirori's 10th anniversary event. It was served at room temperature. The 8th kind is Collage Junmai Ginjo Sake. The eighth type is Kuraku Junmai Ginjo Nagoshi Sake, which I have not had for five years since I met it in 2019. Chigasaki Chirori: 20241201
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笑男酒場 Chirori
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ましらのやまさん
Special Junmai Sake ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%. This is the seventh sake from Izakaya Chirori's 10th anniversary event. I received a similar sake labeled "Hitakami" before (August 22, 2022), but it was 100% Yamada-Nishiki, so I registered it as a new sake. I guess it is a little dry 😅😅. Hidakami has an interesting type of label, but it is a delicious sake... Chigasaki Chirori: 20241201
Japanese>English
ましらのやまさんましらのやまさん
Suminoe純米吟醸酒　SoLid純米吟醸
Suminoe ShuzoMiyagi
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笑男酒場 Chirori
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ましらのやまさん
Junmai Ginjo-shu SoLid⭐️⭐️⭐️⭐️ 100% Kura-no-Hana produced in Miyagi Prefecture Yeast used: Miyagi yeast Polishing ratio 50%, ALC 16 This is the fourth sake from Izakaya Chirori's 10th anniversary event. The aroma is of malted rice 😅. It is a mellow, full-bodied, slightly dry sake with a delicious rice flavor. Chigasaki Chirori: 20241207, 2041201
Japanese>English
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笑男酒場 Chirori
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ましらのやまさん
Junmai ⭐️⭐️⭐️⭐️ 100% Yamadanishiki produced in Itoshima Polishing ratio 65%, ALC 14 This is the third sake at Izakaya Chirori's 10th anniversary event. We have had this sake before (May 8, 2023), but it had an ALC of 15 degrees at that time, so we decided to register this 14 degree sake as a new one. As I expected, it is a refreshing sake with acidity and rice flavor. The strong acidity makes it seem a little dry...but in fact, I think it is a slightly sweet sake. Chigasaki Chirori: 20241201
Japanese>English
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笑男酒場 Chirori
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ましらのやまさん
Guarding and Breaking ⭐️⭐️⭐️⭐️ 100% Omachi, 15% ALC This was the second type of sake at Izakaya Chirori's 10th anniversary event. It was a mild tasting sake with some tanginess on the tongue🤗. Tonight's sashimi platter was 5 kinds of sashimi: shirako, ankimo, medai, ebotai, and shoko 😋. Chigasaki Chirori: 20241207, 20241201
Japanese>English
ましらのやまさんましらのやまさん
十六代九郎右衛門純米吟醸 ひとごこち純米吟醸
Yukawa ShuzotenNagano
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笑男酒場 Chirori
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ましらのやまさん
Junmai Ginjo-shu Hitogokochi⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15 100% Hitogochi produced in Nagano It was the day of Izakaya Chirori's 10th anniversary event. More than 40 kinds of sake were prepared in the bar, and the hourly fee of 1,000 yen was all-you-can-drink. Since the time can be extended, we came to the restaurant in search of new encounters. First of all, here is the first type of sake. Ginjo-Kaohonoka: It is a sweet sake with a tangy and stimulating taste in the mouth 😋. Chigasaki Chirori: 20241201
Japanese>English
ましらのやまさんましらのやまさん
Niwa no Uguisu黒鶯 純米大吟醸酒純米大吟醸
Yamaguchi ShuzojoFukuoka
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Kuro-Uguis Junmai Daiginjo-shu⭐️⭐️⭐️⭐️ Polishing ratio 45%, ALC 15 degrees This is a meeting of the same classmates who joined the company in 1981. Most of the members who are over 65 years old gathered at a Chinese restaurant in Shinbashi for the first time in a long while, and this is the sake we encountered at the after party at an izakaya. I took note that it was a slightly sweet sake with a full flavor and refreshing aroma. I remember well that it was delicious, but since it was an after-party, I don't remember all the details😅. Maybe that's why I forgot to post a review even though it was the first sake we met 😭😱. Izakaya in Shinbashi: 20241110
Japanese>English
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