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ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

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Check-ins

2,467

Favorite Brands

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Most Check-in Brands

Jokigen
27(5.92%)
Senkin
24(5.26%)
Mansakunohana
22(4.82%)
Juyondai
21(4.61%)
Hououbiden
20(4.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
327(13.25%)
Yamagata
206(8.35%)
Akita
160(6.49%)
Fukushima
101(4.09%)
Miyagi
88(3.57%)

Venues With Most Check-Ins

笑男酒場 Chirori
606(35.88%)
グリとニル
314(18.59%)
カギサン酒店
144(8.53%)
SAKE トト
136(8.05%)
星藤本店
101(5.98%)

Timeline

ましらのやまさんましらのやまさん
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ましらのやまさん
Junmai Daiginjyo Genshu ⭐️⭐️⭐️⭐️ Chikumanishiki Shuzo Saku City, Nagano Prefecture, Japan 100% Yamadanishiki, Polishing ratio 49 ALC 16 degrees The ginjo aroma is only faint and not very strong, and in the mouth you can taste the mild and full flavor of Yamadanishiki. 20251111 opened: present sake🥰.
Japanese>English
ましらのやまさんましらのやまさん
Fukukomachiレトロ小町純米吟醸
Kimura ShuzoAkita
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成
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ましらのやまさん
Junmai Ginjo Hachitan Nishiki Retro Komachi (Aged in bottle) ⭐️⭐️⭐️⭐️ Rice polishing ratio 55%, ALC 15.5 degrees Yeast: Association 1801 Sake degree +2.5, Acidity 1.2 The aroma of ginjo is only faintly perceptible. In the mouth, it is a delicious, sharp, slightly dry sake with a mildly sour and bitter taste. Chigasaki Nari: 20251101
Japanese>English
ましらのやまさんましらのやまさん
Doukanアルカディア特別純米
太田酒造Shiga
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成
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ましらのやまさん
Special Junmai Sake Arcadia⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%. We had it in the sealed bottle. It is a sake that feels sharp and dry on the palate. There was a label on the top of the bottle that said [supervised by Leiji Matsumoto], wasn't there? I searched for the label and found that it was a collaboration between "Arcadia of Warring States," which was published when Leiji Matsumoto was 80 years old, and sake breweries in 47 prefectures in Japan, and the selected representative generals and military commanders of each prefecture were represented by Leiji Matsumoto's character on the label and sold as a sake. So I guess this means that other prefectures also have sake with [character labels supervised by Leiji Matsumoto]...! 🥰 Chigasaki Nari: 20251101
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ましらのやまさんましらのやまさん
Shirakawago純米にごり酒
Miwa ShuzoGifu
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成
58
ましらのやまさん
Junmai Nigori Sake ⭐️⭐️⭐️ Polishing ratio 70%, ALC 14.5 Today, I was going to have a drink in Chigasaki with a friend whom I would meet again after a long time, and we chose [SAKE BAR Nari]. We had it in a sealed bottle. I was curious about this sake while looking at the white four-pack at the liquor store. I had refrained from buying it because I was afraid that if it was too heavy like Dobrok, it would not be to my liking and I would not be able to take a second sip. The sake was crisp and slightly sweeter than I had expected. On the other hand, the ori of muddy sake still lingered in the mouth, so I gave it a 3-star rating for my taste 😅. Chigasaki Nari: 20251101
Japanese>English
ましらのやまさんましらのやまさん
Wakaebisu純米吟醸 CLOUDY アオノワカエビス純米吟醸原酒生酒
Wakaebisu ShuzoMie
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ましらのやまさん
Junmai Ginjyo Nama-genshu CLOUDY Aonowakaebisu⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%. ✳︎ [Nama-genshu] is the information written on the store's menu. Tonight's "Eel Skewers and Small Dishes Hayakawa" was a non-event day, but I continued to enter the restaurant from last night in search of my first encounter with sake😅. When poured into a glass, it was a cloudy white sake with a slight fruity aroma. It has a faintly fruity aroma, and in the mouth it is mild and slightly dry with a pleasant acidity. After Hayakawa, we went to IWASAKI, an Italian restaurant participating in the event, for the first time to enjoy a set of wine and snacks, and for the last event ticket, we went to Studio One, a casual music bar, for the first time to enjoy the atmosphere. Chigasaki Hayakawa: 20251029 Gurutonami Chigasaki Motomachi 2025 Autumn
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ましらのやまさんましらのやまさん
Tensei吟望　秋おりからみ純米おりがらみ
Kumazawa ShuzoKanagawa
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ましらのやまさん
Ginmochi Autumn Orikarami Junmai-shu⭐️⭐️⭐️⭐️ 100% Gohyakumangoku Polishing ratio 60%, ALC 16 Sake degree +4.5 Acidity 2.2 Amino acidity 1.6 The second restaurant of the second day of the "Gurutonumi Chigasaki Motomachi 2025 Autumn" event was "Eel Skewer and Small Dishes Hayakawa", which we visited last night as well. Tonight is a non-event day, but we entered the restaurant for our first encounter with sake. The aroma was not strong, and I was expecting a little sweetness from the orikarami, but on the palate, it was a sharp and slightly dry sake that went well with the eel as a snack 😃. Chigasaki Hayakawa: 20251029 Gurunomimi Chigasaki
Japanese>English
ましらのやまさんましらのやまさん
電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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ましらのやまさん
Junmai Daiginjo ⭐️⭐️⭐️⭐️ Kangiku Meizo Yamatake-shi, Chiba 100% Yamadanishiki from Hyogo Prefecture ORIGRAKUMI unfiltered unpasteurized sake Polishing ratio 50%, ALC 15 This is the second day of the "Gurutaminu Chigasaki Motomachi 2025 Autumn" event. Tonight's restaurant, Hayakawa, is not included in the event, but we visited for the third time last night and tonight in search of our first encounter with sake 😅. The snacks were appetizers, kurikara and tanzaku. The ginjo aroma was only faintly noticeable, and when I put it in my mouth, it didn't have the fizzy feeling of a fresh sake, perhaps because it had been open for a little while. However, it was a delicious sake with a mellow and full Yamadanishiki flavor. Chigasaki Hayakawa: 20251029 Gurunomimi Chigasaki
Japanese>English
ましらのやまさんましらのやまさん
亀の海純米吟醸　秋あがり純米吟醸
Tsuchiya ShuzotenNagano
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ましらのやまさん
Junmai-ginjo AKIAGARI⭐️⭐️⭐️⭐️ Polishing ratio 56%, ALC 15 degrees The second restaurant of the second day of "Gurutonmi Chigasaki Motomachi 2025 Autumn" was "Ichirizuka" 😊. It was almost 10 years ago... but at this restaurant, I was told about the "rock oysters" that are in season during the summer and had my first one 😋. Tonight's gurunomi menu consisted of half a bottle of Tengumai (mellow), sashimi from the back and belly of wild yellowtail from Rausu, Hokkaido, and tempura of bigeye, eggplant, pumpkin, and pumpkin 🥰. We left the snacks and had this additional sake 😋. I think it is a slightly dry sake with a subtle ginjo aroma and a mild flavor on the palate with a crisp acidity. Chigasaki Ichirizuka: 20251029 Gurutonmin Chigasaki Motomachi
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大衆割烹 みや川
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ましらのやまさん
Super Spicy Junmai ⭐️⭐️⭐️⭐️ Polishing ratio 70%, ALC 15 degrees The second day of the "Gurutonmin Chigasaki Motomachi 2025 Autumn" started 😋. The first restaurant was Miyagawa. The event menu consisted of tuna sashimi, two pieces of kanpachi sushi, and chawanmushi (steamed egg custard). Since it was a cold day, I was happy to have warm chawanmushi 🥰. And since we also came after a long walk, it was also very special to quench our thirst with a cold peal of this 😋. Tanigawa-dake, which I ordered additionally. Tanigawadake, a clear, dry sake. The kampachi on the sushi rice is removed from the rice and served as sashimi as well. It was a sake that also went well with tuna sashimi 😊. Chigasaki Miyagawa: 20251028 Gurunomimi Chigasaki
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ましらのやまさん
YAKOU YAKOU⭐️⭐️⭐️⭐️ Polishing ratio: 15 degrees ALC When I was wondering where to go for the fifth restaurant of the "Gurutonami Chigasaki Motomachi 2025 Autumn", an acquaintance contacted me and said, "We're having a drink at this restaurant now, come on! I got a call from an acquaintance saying, 'I'm having a drink at this restaurant right now, come on! What a surprise! It was the first restaurant I had ever been to, "Eel Skewer and Small Dishes Hayakawa" 😃. There were several sakes on the menu that I had never encountered before, so I headed right over and chose this one because of the nice label. I think it is a refreshing, slightly sweet sake. It was the fifth quintessential sake, and I had been drinking alone since 5:00 p.m., going around the stores in circles... my commentary notes were getting short 🙇. Chigasaki Hayakawa: 20251028 Gurunin Chigasaki
Japanese>English
ましらのやまさんましらのやまさん
Glorious Mt.Fuji極超新星 HYPER NOVA純米大吟醸
Fuji ShuzoYamagata
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ましらのやまさん
Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️ Kyokushin Cho-nova HYPER NOVA 100% Ginpu Polishing ratio 50%. ALC 16.5 degrees Sake degree -1.0 Acidity 1.8, Amino Acidity 1.2 This is the last sake of "Gurutamin Chigasaki Motomachi 2025 Autumn" today. It will be the closing sake today. The restaurant is [Eel skewers and small dishes Hayakawa]. It has a slightly sweet aroma. When you put it in your mouth, it has a mellow, sweet, and sharp taste. It is a sweet sake with a sharp taste. We were able to enjoy finishing the first day of the event with the eel skewers. I look forward to the second day, "Gurutonami Chigasaki Motomachi 2025 Autumn," tomorrow, as I head home. I drank quite a bit 😅. Chigasaki Hayakawa: 20251028 Guruminami Chigasaki
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ましらのやまさんましらのやまさん
Naminooto浪の音　ええとこどり純米
Naminooto ShuzoShiga
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OHANA
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ましらのやまさん
Nani no Oto] Junmai-shu Eetokodori⭐️⭐️⭐️⭐️ Polishing ratio 65%, ALC 15 This is the second sake from Ohana. The aroma is not strong, and the sourness is a little stronger in the mouth. I may have forgotten to copy the back label😅. Chigasaki Ohana: 20251028 Gurunomi Chigasaki
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ましらのやまさんましらのやまさん
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ぽん家
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ましらのやまさん
Junmai Ginjo⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15 degrees The second restaurant of the "Gurutonami Chigasaki Motomachi 2025 Autumn" was an Indian restaurant where we had beer and a light lunch equivalent of naan, curry, tandoori chicken, and salad 😋. No sake, so we moved on to the third restaurant, Ponka 👍. Sure enough, we had our first encounter with sake. This sake was the additional sake we requested. It has a subtle ginjo aroma, and when you put it in your mouth, you can feel the flavor of the rice. It went well with the "Ebi Majo" (shrimp) that we requested as an additional side dish. Ponka Chigasaki: 20251028 Gurunin Chigasaki
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ましらのやまさん
Shoryu Horai for glasses only: ⭐️⭐️⭐️⭐️ Alcohol 15 degrees Celsius The second type of addition 😋 at [Eel skewers and small dishes Hayakawa The second kind of [glasses only] that I wanted to meet. 7 breweries collaborated to make this brand, so I was so happy that I couldn't see the other brands of sake 😱. I think it is a dry and sharp sake. It will go well with tonight's eel skewers 😋. Tonight we plan to go around this neighborhood...and visit stores that we have never used or have sake at on our event tickets, so we will leave the first shop around here and head to the second one. Chigasaki Hayakawa: 20251028 Dokuritsu Gurunin Chigasaki
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ましらのやまさんましらのやまさん
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ましらのやまさん
Umakara Junmai Sake Moon Panda ⭐️⭐️⭐️⭐️Polishing ratio 70%, ALC 15%. Well, it has started. Autumn "Gurutonmi-Chigasaki Motomachi 2025" has begun! First of all, we decided to visit "Eel Skewer and Small Dishes Hayakawa," which opened in June and was our first restaurant to participate. The sake is slightly dry, sharp, and has a good balance of acidity and bitterness. Drinks for the event were highballs and snacks were eel skewers (strips of salt and sauce, plus three additional strips of kurikara). This sake is an additional drink 😅😋. Chigasaki Hayakawa: 20251028 Dokuritsu Gurunin Chigasaki
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ましらのやまさんましらのやまさん
Kariho純米山廃ひやおろし
Akita SeishuAkita
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大衆割烹 みや川
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ましらのやまさん
Yamahai Junmai Sake Hiyoroshi⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 16%. The "Gurutonmin Chigasaki Motomachi 2025 Autumn" will start at 17:00 in the evening of today, 11/28😋🥰. First, we visited Miyagawa during the daytime to confirm the location of the new participating restaurants and have lunch. We had lunch and ordered some delicious sake while considering the order of stores to use😅. I think this sake is mellow, full-flavored, and the rice flavor also spreads in your mouth. Chigasaki Miyagawa：20251028
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ましらのやまさん
Junmai-shu ⭐️⭐️⭐️⭐️ Polishing ratio 68%, ALC 14-15 degrees The aroma is almost imperceptible, but the light sourness and bitterness spread in the mouth, followed by the umami of the rice, making it a slightly dry sake. 20251019: Present sake
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