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SakenowaRecord your sake experiences and discover your favorites
ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

Registered Date

Check-ins

2,477

Favorite Brands

0

Most Check-in Brands

Jokigen
27(5.88%)
Senkin
24(5.23%)
Mansakunohana
22(4.79%)
Juyondai
21(4.58%)
Dewazakura
20(4.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
328(13.24%)
Yamagata
207(8.36%)
Akita
161(6.5%)
Fukushima
101(4.08%)
Miyagi
88(3.55%)

Venues With Most Check-Ins

笑男酒場 Chirori
612(36.08%)
グリとニル
314(18.51%)
カギサン酒店
144(8.49%)
SAKE トト
136(8.02%)
星藤本店
102(6.01%)

Timeline

ましらのやまさんましらのやまさん
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ましらのやまさん
Junmai Ginjo ⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 16-17 degrees The ginjo aroma is only faintly noticeable, and in the mouth, after the soft fruitiness, the acidity and dryness spread in good balance, making it a dry sake with a delicious rice flavor. Chigasaki Small Shokudo Mizuki 1-chome: 20251127
Japanese>English
ましらのやまさんましらのやまさん
Hanaabi純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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36
ましらのやまさん
Junmai-Ginjo Unfiltered Nama-Shu ⭐️⭐️⭐️⭐️ 100% Bizen Omachi, Polishing ratio 55 ALC 16%. We went to this restaurant for the first time, which was located in a residential area, and which we could not go to for a long time, although our friend told us that it was a restaurant with a delicious roast beef dish. I ordered the omakase set meal, which included three sashimi and roast beef. The kampachi, salmon, red shrimp, and roast beef all went well with sake 🥰😋. The sake has a ginjo aroma, and when you put it in your mouth, it has a muscat-like aroma and taste, followed by a sour taste. Chigasaki Small Shokudo Mizuki 1-chome: 20251127
Japanese>English
ましらのやまさんましらのやまさん
Yamamoto純米吟醸酒　本因坊純米吟醸
YamamotoAkita
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笑男酒場 Chirori
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ましらのやまさん
Junmai Ginjo-shu Honinbo⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 16%. It has a subtle ginjo aroma, a slightly dry taste in the mouth, and a dignified, crisp flavor. I wonder why they chose the brand name "Honinbo"😅. Still, I am happy to have found a delicious sake to finish off the meal. Chigasaki Chirori: 20251122
Japanese>English
ましらのやまさんましらのやまさん
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笑男酒場 Chirori
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ましらのやまさん
Amber Junmai Ginjo⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 13 degrees We started with a sweet sake as usual. Tonight was the after-party of the annual kingfish fishing tournament with my fishing friends. Tonight's main dish was a raw fish with liver and bone crackers, which we brought in and had cooked for us. I was supposed to bring a kingfish, but... the catch was not good, so I brought two over 30cm long horse mackerels that I caught on the outside and had them cooked for us. We also ordered fried mehikari, tempura of albacore and maitake mushrooms, assorted sashimi (yellowtail, kanpachi, salmon, and sakura shrimp), and seared shime saba (mackerel). Amber is a slightly sweet sake with a hint of ginjo aroma. The alcohol content is low, so it is just right as an aperitif 😋. Chigasaki Chirori: 20251122
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ましらのやまさんましらのやまさん
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Kumazawa Brewing (熊澤酒造)
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ましらのやまさん
Junmai Ginjo-shu⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 15 Sake degree +3.5-4.5, Acidity 1.3-1.5 It is a delicious sake with a subtle, refreshing ginjo aroma and a crisp, dry taste on the palate. Compared to "Tensei" and "Shonan," which are brewed by the same brewery, this sake has a taste that makes you realize that the brewery's name is so famous that it is used as a brand name. Chigasaki Kuragoto direct sales store: 20251016 purchased & 1119 opened
Japanese>English
ましらのやまさんましらのやまさん
Kankobai純米吟醸
Mie
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星藤本店
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ましらのやまさん
Junmai Ginjo-shu Dry ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15 degrees I visited my favorite liquor store and found a sake with a deer🫎 label. I asked about it and was told that it was from Kankoubai. I had thought that the four seasons' animal label series of Kankoubai would be owl in autumn and polar bear in winter... but deer🫎 appeared between autumn and winter. I bought it without hesitation. It has a subtle ginjo aroma, a slight carbonation on the palate, and a pleasantly stimulating dry and crisp taste on the tongue. Chigasaki Hoshido: 20251125 opened
Japanese>English
ましらのやまさんましらのやまさん
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ましらのやまさん
Junmai Daiginjyo Genshu ⭐️⭐️⭐️⭐️ Chikumanishiki Shuzo Saku City, Nagano Prefecture, Japan 100% Yamadanishiki, Polishing ratio 49 ALC 16 degrees The ginjo aroma is only faint and not very strong, and in the mouth you can taste the mild and full flavor of Yamadanishiki. 20251111 opened: present sake🥰.
Japanese>English
ましらのやまさんましらのやまさん
Fukukomachiレトロ小町純米吟醸
Kimura ShuzoAkita
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成
59
ましらのやまさん
Junmai Ginjo Hachitan Nishiki Retro Komachi (Aged in bottle) ⭐️⭐️⭐️⭐️ Rice polishing ratio 55%, ALC 15.5 degrees Yeast: Association 1801 Sake degree +2.5, Acidity 1.2 The aroma of ginjo is only faintly perceptible. In the mouth, it is a delicious, sharp, slightly dry sake with a mildly sour and bitter taste. Chigasaki Nari: 20251101
Japanese>English
ましらのやまさんましらのやまさん
Doukanアルカディア特別純米
太田酒造Shiga
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成
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ましらのやまさん
Special Junmai Sake Arcadia⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%. We had it in the sealed bottle. It is a sake that feels sharp and dry on the palate. There was a label on the top of the bottle that said [supervised by Leiji Matsumoto], wasn't there? I searched for the label and found that it was a collaboration between "Arcadia of Warring States," which was published when Leiji Matsumoto was 80 years old, and sake breweries in 47 prefectures in Japan, and the selected representative generals and military commanders of each prefecture were represented by Leiji Matsumoto's character on the label and sold as a sake. So I guess this means that other prefectures also have sake with [character labels supervised by Leiji Matsumoto]...! 🥰 Chigasaki Nari: 20251101
Japanese>English
ましらのやまさんましらのやまさん
Shirakawago純米にごり酒
Miwa ShuzoGifu
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59
ましらのやまさん
Junmai Nigori Sake ⭐️⭐️⭐️ Polishing ratio 70%, ALC 14.5 Today, I was going to have a drink in Chigasaki with a friend whom I would meet again after a long time, and we chose [SAKE BAR Nari]. We had it in a sealed bottle. I was curious about this sake while looking at the white four-pack at the liquor store. I had refrained from buying it because I was afraid that if it was too heavy like Dobrok, it would not be to my liking and I would not be able to take a second sip. The sake was crisp and slightly sweeter than I had expected. On the other hand, the ori of muddy sake still lingered in the mouth, so I gave it a 3-star rating for my taste 😅. Chigasaki Nari: 20251101
Japanese>English
ましらのやまさんましらのやまさん
Wakaebisu純米吟醸 CLOUDY アオノワカエビス純米吟醸原酒生酒
Wakaebisu ShuzoMie
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58
ましらのやまさん
Junmai Ginjyo Nama-genshu CLOUDY Aonowakaebisu⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%. ✳︎ [Nama-genshu] is the information written on the store's menu. Tonight's "Eel Skewers and Small Dishes Hayakawa" was a non-event day, but I continued to enter the restaurant from last night in search of my first encounter with sake😅. When poured into a glass, it was a cloudy white sake with a slight fruity aroma. It has a faintly fruity aroma, and in the mouth it is mild and slightly dry with a pleasant acidity. After Hayakawa, we went to IWASAKI, an Italian restaurant participating in the event, for the first time to enjoy a set of wine and snacks, and for the last event ticket, we went to Studio One, a casual music bar, for the first time to enjoy the atmosphere. Chigasaki Hayakawa: 20251029 Gurutonami Chigasaki Motomachi 2025 Autumn
Japanese>English
ましらのやまさんましらのやまさん
Tensei吟望　秋おりからみ純米おりがらみ
Kumazawa ShuzoKanagawa
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59
ましらのやまさん
Ginmochi Autumn Orikarami Junmai-shu⭐️⭐️⭐️⭐️ 100% Gohyakumangoku Polishing ratio 60%, ALC 16 Sake degree +4.5 Acidity 2.2 Amino acidity 1.6 The second restaurant of the second day of the "Gurutonumi Chigasaki Motomachi 2025 Autumn" event was "Eel Skewer and Small Dishes Hayakawa", which we visited last night as well. Tonight is a non-event day, but we entered the restaurant for our first encounter with sake. The aroma was not strong, and I was expecting a little sweetness from the orikarami, but on the palate, it was a sharp and slightly dry sake that went well with the eel as a snack 😃. Chigasaki Hayakawa: 20251029 Gurunomimi Chigasaki
Japanese>English
ましらのやまさんましらのやまさん
電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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ましらのやまさん
Junmai Daiginjo ⭐️⭐️⭐️⭐️ Kangiku Meizo Yamatake-shi, Chiba 100% Yamadanishiki from Hyogo Prefecture ORIGRAKUMI unfiltered unpasteurized sake Polishing ratio 50%, ALC 15 This is the second day of the "Gurutaminu Chigasaki Motomachi 2025 Autumn" event. Tonight's restaurant, Hayakawa, is not included in the event, but we visited for the third time last night and tonight in search of our first encounter with sake 😅. The snacks were appetizers, kurikara and tanzaku. The ginjo aroma was only faintly noticeable, and when I put it in my mouth, it didn't have the fizzy feeling of a fresh sake, perhaps because it had been open for a little while. However, it was a delicious sake with a mellow and full Yamadanishiki flavor. Chigasaki Hayakawa: 20251029 Gurunomimi Chigasaki
Japanese>English
ましらのやまさんましらのやまさん
亀の海純米吟醸　秋あがり純米吟醸
Tsuchiya ShuzotenNagano
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ましらのやまさん
Junmai-ginjo AKIAGARI⭐️⭐️⭐️⭐️ Polishing ratio 56%, ALC 15 degrees The second restaurant of the second day of "Gurutonmi Chigasaki Motomachi 2025 Autumn" was "Ichirizuka" 😊. It was almost 10 years ago... but at this restaurant, I was told about the "rock oysters" that are in season during the summer and had my first one 😋. Tonight's gurunomi menu consisted of half a bottle of Tengumai (mellow), sashimi from the back and belly of wild yellowtail from Rausu, Hokkaido, and tempura of bigeye, eggplant, pumpkin, and pumpkin 🥰. We left the snacks and had this additional sake 😋. I think it is a slightly dry sake with a subtle ginjo aroma and a mild flavor on the palate with a crisp acidity. Chigasaki Ichirizuka: 20251029 Gurutonmin Chigasaki Motomachi
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