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ましらのやまさんましらのやまさん
2017年から記録していて、さけのわは2021年10月から利用投稿開始。そして2022年2月に宮崎県の酒で全国制覇達成。 2023/6/30でサラリーマン生活が再雇用期間を含めて完了。今後も、初めての銘柄、酒米との出会いを求めて、居酒屋＆酒屋巡りを続け、つたないコメントを投稿しますので、宜しくお願いします（╹◡╹） 2024.1.23 まんさくの花（笑う門には福来る）で2,000種となりました🤗

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Check-ins

2,192

Favorite Brands

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Most Check-in Brands

Mansakunohana
21(5.07%)
Dewazakura
20(4.83%)
Masuizumi
20(4.83%)
Hououbiden
19(4.59%)
Jokigen
19(4.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
292(13.32%)
Yamagata
180(8.21%)
Akita
149(6.8%)
Fukushima
96(4.38%)
Miyagi
76(3.47%)

Venues With Most Check-Ins

笑男酒場 Chirori
487(32.49%)
グリとニル
314(20.95%)
カギサン酒店
145(9.67%)
SAKE トト
118(7.87%)
星藤本店
74(4.94%)

Timeline

ましらのやまさんましらのやまさん
Sagaminadaあきあがり本醸造
Kubota ShuzoKanagawa
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星藤本店
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ましらのやまさん
Honjozo Autumn Agari ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 16%, Alcoholic Since we had been purchasing items from our trip to Yamagata, we decided to have a local sake from Kanagawa Prefecture to change things up a bit😅. The sake is dry on the palate with a good balance of acidity and bitterness, with a nice sharpness and rice flavor 😋. The label design is "Fugaku Sanjurokkei Kanagawaoki Namiura" by Katsushika Hokusai, which is the same as the design on the new 1,000 yen bill 🤗. Chigasaki Hoshido: 20241109 purchased 1116 opened
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ましらのやまさんましらのやまさん
香梅純米【愛】ラベル純米
香坂酒造Yamagata
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ましらのやまさん
Junmai ⭐️⭐️⭐️⭐️ Uesugi Yonezawa Naoe Yamashiro Kanetsugu [Love Polishing ratio 60%, ALC 15%. This is the 7th kind of sake we purchased on our trip to Yamagata 🤗. The label is named after Naoe Kanetsugu's helmet seal [Ai]... I couldn't help but buy it 😅. I thought it was a crisp, dry, refreshing sake that I would never get tired of drinking on the palate. When pouring it into the sake cup, I put a little more than usual so that the saucer would be filled with [love]... I was drinking it by myself laughing with the memories of my trip 🤗. Uesugi Castle Garden: 20241028 purchased & 1116 opened
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ましらのやまさん
Mitsuo Yamakawa 2023 Aki ⭐️⭐️⭐️⭐️ Manufacturer: Kojima So Honten (Toko Brewery) Polishing ratio 50%, ALC 13%. Mitsuo met a kappa in a cucumber field. They hit it off and decided to drink sake with freshly picked cucumbers. This is the sixth type of sake we purchased on our trip to Yamagata. ⭐️⭐️⭐️⭐️ At 13 degrees ALC, I think autumn sake is a little richer than summer sake, with a mellow sweetness and slight bitterness. A bottle was sent to my home via home delivery, then divided into two four-packs and two two-packs and chilled in the fridge. Every time I open the cork, I hear a [popping] sound. Hasn't fermentation stopped? Kojima Unosuke Shoten: 20241028 purchased & 1109 opened
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ましらのやまさん
Mitsuo Yamakawa 2023 Natsu⭐️⭐️⭐️⭐️ Manufacturer : TATENOKAWA SHUZOH Polishing ratio 50%, ALC 13%. Yamagata Masamune, Tatenokawa, Toko, Otokoyama This is the fifth kind of sake we purchased on our trip to Yamagata 🤗. This is the 2023 version of [Yamakawa Mitsuo], which I had not encountered at all last year. I was surprised to find it in a bottle at a liquor store I was told about in Toko, so I bought it and sent it home by courier 🥰. The sake shop is called [Kojima Unosuke Shoten]. Toko's brewery name is Kojima Sohonten... I guess they are relatives 😅. I think this summer sake with 13 degrees ALC has a light mouthfeel with a hint of sourness and some bitterness. Kojima Unosuke Shoten: 20241028 purchased & 1105 opened
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ましらのやまさん
Junmai-shu ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%. This is the fourth type of sake we purchased on our trip to Yamagata 🤗. In Yonezawa, we did not have enough time to visit Kosaka Sake Brewery due to a visit to Toko's sake brewery. The next day, after eating Yamagata Ramen, we stopped by Beni no Kura in Yamagata City and purchased this 🤗. It's a refreshingly dry sake with a great taste of rice. Beni no Kura in Yamagata City: 20241029 purchased & 1102 opened
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ましらのやまさんましらのやまさん
MizubashoMIZUBASHO-PURE発泡
Nagai ShuzoGunma
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ましらのやまさん
MIZUBASHO-PURE⭐️⭐️⭐️⭐️ Second fermentation in bottle, sparkling sake 100% Yamadanishiki, 13% ALC It was a sweet sparkling sake with a champagne-like aroma and taste. It was prepared as a toast at the start of the grandchildren's event. Opened on November 02, 2024.
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ましらのやまさんましらのやまさん
Uyootokoyama赤烏帽子純米大吟醸
Okotoyama ShuzoYamagata
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ましらのやまさん
Akakaruboshi ⭐️⭐️⭐️⭐️ Junmai Daiginjo-shu 100% Miyamanishiki Polishing ratio 45%, ALC 15%. This is the third kind of sake I purchased on my trip to Yamagata 🤗. Today I had an event for my grandson and some members of the group to drink, so I opened two four-packs of Yamagata Prefecture's local sake 😋😅. It is a slightly dry sake with a subtle ginjo aroma, sweetness in the mouth for a moment, followed by a sour taste. It is a Junmai Daiginjo-shu with a clean aftertaste that you will never get tired of drinking. Yamagata City Beni no Kura: 20241029 purchased & 1102 opened
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ましらのやまさん
Uyo Otokoyama Special Junmai Sake Beni no Kura ⭐️⭐️⭐️⭐️ Manufacturer:Otokoyama Shuzo Yamagata City, Yamagata Prefecture Distributor:Furusato Yamagata Co. 100% Dewa Sanzu, 60% polished rice ALC 15 degrees This is the second kind of sake purchased on a trip to Yamagata 🤗. It has a slight aroma of malted rice. In the mouth, it is a light, dry and sharp sake. Beni no Kura, Yamagata City: 20241029 purchased 1031 opened
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ましらのやまさんましらのやまさん
Toko量り売り酒純米大吟醸原酒生酒無濾過
Kojima SohontenYamagata
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ましらのやまさん
Toko Sake by weight: ⭐️⭐️⭐️⭐️ Junmai Daiginjo-shu Dewa Kirari Unfiltered, raw sake 100% Dewa Kirari, 50% rice polishing ratio, 17% ALC I went on a trip to Yamagata Prefecture for two days and one night from 10/28 to 10/29. We got off the bullet train at Yonezawa and enjoyed Yonezawa beef for lunch at a restaurant run by a butcher shop. We walked around Yonezawa castle ruins and enjoyed a few tastings at Toko's Sake Brewery Memorial Museum😃. Then we took the Ou Line to Kaminoyama Onsen and stayed overnight after enjoying Nakajoya's Tempura Manju soft serve ice cream with grains of bean paste topping 😁. The next day we headed to Yamagata, where we toured Kasumijo Park, enjoyed Dondo-yaki, Yamagata Ramen, and sake tasting at Beni no Kura 🥰. At Toko's Sake Brewery Museum, we tasted the sake that was available for tasting & the Junmai Daiginjo-shu unfiltered raw sake that was sold by weight, and decided to purchase this sake and sent it home via cool courier service 🤗. I returned to Tokyo after buying some local sake from Yamagata Prefecture, so the review of Yamagata sake will continue 😄. It has a subtle ginjo aroma, a mild yet slightly dry taste on the palate, and a clean and tasty rice flavor 😋. It's easy to drink and never gets old...well worth the purchase 👍😁😁. Yamagata Yonezawa Toko Sake Brewery Museum: 20241028 purchased 1030 opened
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ましらのやまさんましらのやまさん
Sanshoraku亀の尾　山廃仕込み
Sanshoraku ShuzoToyama
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星藤本店
70
ましらのやまさん
Yamahai brewing⭐️⭐️⭐️⭐️ 80% Kame-no-o from Toyama Prefecture Kake rice: Kame-no-o from Toyama Prefecture, Polishing ratio 50%. Koji rice: Yamadanishiki produced in Toyama prefecture, 60% polished rice ratio ALC 19 degrees, Sake meter value +1.7, Acidity 2.2 It has a subtle ginjo-like aroma. In the mouth, it has a mild mouthfeel. It has a mild mouthfeel with the unique sourness and bitterness of Yamahai and the umami of rice. Chigasaki Hoshido: 20241022 purchased & confirmed opened
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ましらのやまさんましらのやまさん
Kenshin純米吟醸ひやおろし
Ikedaya ShuzoNiigata
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星藤本店
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ましらのやまさん
Junmai Ginjo Hiyakoroshi Polishing ratio 50%, ALC 17 I think this was the second or third Hiyayoroshi of the season 😅. When opened, it has a subtle ginjo aroma and a crisp taste on the palate 😋. Furthermore, as it rolls around in the mouth, you are acutely aware that it is a firm, dry sake 🥰. Chigasaki Hoshido: 2024040926 purchased and opened
Japanese>English
ましらのやまさんましらのやまさん
Nanbubijin純米吟醸 ひやおろし純米吟醸ひやおろし
NanbubijinIwate
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星藤本店
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ましらのやまさん
Junmai Ginjo Hiyashiroshi ⭐️⭐️⭐️⭐️ Polishing ratio: Koji rice 50%, Kake rice 55 ALC 16 degrees Hiyadoroshi has started to appear 🥰. I went to my usual liquor store looking for a hiyaoroshi that I had never encountered before and chose this Nanbu Bijin🤗. As soon as I opened the bottle, I felt the fruity ginjo aroma. In the mouth, soft sweetness and crisp freshness... I thought it was a sake I would never get tired of drinking 😋. Chigasaki Hoshido: 20240910 purchased 0916 opened
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ましらのやまさん
Ten-Taka Kokoro ⭐️⭐️⭐️⭐️ Junmai Daiginjo-shu 100% Yamadanishiki Polishing ratio 50%, ALC 15%. There is almost no fruity aroma, but rather a faint aroma of malted rice. I thought it was a dry sake with a tangy taste on the tongue and in the mouth after the umami of the rice spread out afterwards 😁. It was a delicious sake with a unique flavor that I haven't experienced much before 😋. 20240914 Souvenirs from relatives
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笑男酒場 Chirori
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ましらのやまさん
Kinran Kurobe Super dry ⭐️⭐️⭐️ Polishing ratio 70%, ALC 15 degrees This was the sixth type of Kinran Kurobe. It is not so much dry as super dry, but a clear and crisp dry sake. It was not good for my taste 😅. Chigasaki Chirori: 20240910 The 7th kind is a reunion since December 2018 [Nabeshima Junmai Ginjo, 100% Yamadanishiki, Polishing 50%, ALC 16 degrees]. The 8th type was also a reunion since July 2018 [Sawaya Matsumoto Moribashii Junmai Sake, 100% Gohyakumangoku, 15% ALC], so I have updated the existing data.
Japanese>English
ましらのやまさんましらのやまさん
ZakuインプレッションＨ純米原酒無濾過
Shimizuseizaburo ShotenMie
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笑男酒場 Chirori
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ましらのやまさん
Saku Impression H⭐️⭐️⭐️⭐️ Junmai genshu, unfiltered, directly pumped Polishing ratio 60%, ALC 16 It has a subtle aroma of koji rice, a slightly stimulating taste on the tongue, and a fruity aroma that passes through the nose, making it a slightly dry, crisp sake. Chigasaki Chirori: 20240910 Germany
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ましらのやまさんましらのやまさん
Hakurakusei特別純米ひやおろし
Niizawa JozotenMiyagi
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笑男酒場 Chirori
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ましらのやまさん
Hakurakusei Tokubetsu Junmai Hiyoroshi ⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15 A slightly dry, crisp sake with a subtle koji aroma and a good balance of acidity and bitterness on the palate. After the appetizers are gone, we decide to order our usual sashimi platter and choose the fourth type of sake to turn back to. Today's sashimi platter consisted of bonito, sea bream, amberjack halami, and umazura hagi with liver. Chigasaki Chirori: 20240910
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笑男酒場 Chirori
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Mitsuo Yamakawa 2024 Aki ⭐️⭐️⭐️⭐️ Manufacturer: Kojima So Honten (Toko Brewery) Polishing ratio 50%, ALC 13%. Slightly koji aroma, a little tongue-tingling on the palate, and a pleasant slightly sweet sake with a pleasant acidity 😋. I have yet to meet only Yamakawa Mitsuo brewed by Otokoyama Shuzo out of the four breweries since I first encountered it at the 2018 Natsu by Mizutobe Shuzo. I'd love to meet him 😅. Chigasaki Chirori: 20240910
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