SakenowaRecord your sake experiences and discover your favorites
白影泉白影泉
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TanzawasanSimilar Characteristics
BentenmusumeSimilar Characteristics
DaishichiSimilar Characteristics
ShinkameSimilar Characteristics
AsahiwakamatsuSimilar Characteristics
Location
Timeline
Pivo
Mellowed by heating!
Japanese>English
HIROKI909
Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.
Japanese>English
Fジータ
Rich taste. Suitable for cold or warmed sake.
Japanese>English
やす☆
The first Shirakagesen served warm, H30BY, with a gentle matured feel, soft umami and sharpness typical of a 55% polished sake.
Japanese>English
けんぱむ
回顧録
白影泉山廃純米 山田錦55
dog&cat
Aged Yamahai is good, I enjoyed the aging from 28BY. It was good both cold and warmed.
Japanese>English
まさき
Shirage Fountain
I had this at room temperature.
It's spicy anyway🤣.
I usually like to drink it cold.
It was a good adventure for me.
I've been recommended to drink it hot as well.
I'm going to try it with hot sake next time ☺️.
Japanese>English
pyonpyon
( ¨̮ )💕( ¨̮ )💕
ないる
Marriage Set - Matured Sake
Japanese>English
タロウ
The rice polishing ratio is 55%, but it says Yamahai Junmai, so I used the tag Junmai.
The sake is lightly colored. The aroma is like yogurt.
At room temperature, you can taste the sweetness first, and then the sourness spreads to your mouth. When heated, the sweetness spreads to the palate and the acidity kicks in.
It is a peculiar sake, but it goes well with strong-flavored foods and meat and potatoes.
It's delicious!
Japanese>English
