Hot sake.
Mildly ripe aroma from the volatilization of alcohol.
It is not sweet and has a crisp flavor.
Light texture with strong acidity.
The aroma is a bit like straw roasting, and the flavor is like a sweet potato.
As the temperature drops, it becomes a little dusty and has a gentle sweetness.
It has a dry aftertaste.
Grilled Inada with nuts.
It matches the fishy aroma and savory flavor.
Seems to be good with salty dishes.
Taste level ☆4/5
It is matured in the warehouse at a constant temperature for about one year, and then shipped after checking the state of maturity. It is gentle, light, and smooth on the palate. It is a sake that complements dishes, especially those that are light.
The spiciness and umami of the alcohol comes all at once! It is a dry wine that I don't often choose! I don't like the feeling of alcohol lingering on my tongue, and I don't think I'm very good at it!
It has a hiya oroshi-style flavor! It also has a sweetness and a strong aftertaste! I think it would be better to drink it with food than by itself! It was great with cheese!