It is matured in the warehouse at a constant temperature for about one year, and then shipped after checking the state of maturity. It is gentle, light, and smooth on the palate. It is a sake that complements dishes, especially those that are light.
The spiciness and umami of the alcohol comes all at once! It is a dry wine that I don't often choose! I don't like the feeling of alcohol lingering on my tongue, and I don't think I'm very good at it!
It has a hiya oroshi-style flavor! It also has a sweetness and a strong aftertaste! I think it would be better to drink it with food than by itself! It was great with cheese!