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KomaguraTAHITO純米生酛
外飲み部
50
bap
Dokurakura, one of the staples for heating sake The unusual label is a pesticide-free sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast 2019 is the brewing year? Clear color and flavor that you wouldn't expect from a 5 year old sake Gentle yeast yeast yeast There is a sense even if it is laid down more I also drank Houken and Benten Musume, but my memory is hazy I'm worried about tomorrow's work... Well, I haven't had any sake from Osaka yet, but that's okay! Thank you very much for the food and drink! At the heated Miho
Japanese>English
Komagura純米吟醸古酒
みち藤
31
やす☆
2016BY was served warm. The color was a lighter yellow than the Takezumi we drank the same day. It has a gentle flavor and sharpness typical of 55% polished sake. Less sweet than the Kurotombo we drank just before, with a much more subdued sense of maturity for a 2016BY.
Japanese>English
Komagura無農薬山田錦六十
75
ひるぺこ
This time it is Dokurakura. It is a sake from Fukuoka. When I asked my neighbor at a bar what sake he had enjoyed recently, he replied, "Dokurakura was delicious. Oh, I had to try it! At room temperature. The sake is slightly yellow in color, with a slightly refreshing ginjo aroma and sweet koji aroma. The first sip is refreshing, smooth, and full of umami, with a bitter taste that finishes slowly. The rich umami that fits into your body is pleasant, It is delicious! Although it is a 2019BY, it has only a gentle caramelized aroma. It is just a sake with a lot of umami. And if you heat it up..., Oh, the aroma of freshly cooked rice.... It has a light, light texture and a slight sweetness that makes the cup go down smoothly. It's hard to throw away the robustness at room temperature or the light rice flavor when heated! A sake that's a hit 💕! I can see why it is recommended! This time it was a sake from Fukuoka, I got some sardine cod roe, which I had been wanting to try for a long time. The restaurant staff told me to grill it well, and when I did, I found that the fat was released quite well. Juicy sardines and spicy cod roe! Go to the endless loop 🍶😆. The house was filled with the smell of sardines, It's an early Setsubun dinner 👹.
Japanese>English
ヤスベェ
Hi Hirupeko, good evening 😀 I was born in Kyushu and raised in Yamaguchi, I love sardine cod roe and used to eat it since I was little 😀. But I've never heard of this kind of sake in Fukuoka 😅. It must be a delicious drink combination 😀.
Japanese>English
ひるぺこ
Good evening, Yasubeyesan. I see you are from Kyushu 😊I wonder how many drinks you could have with one sardine cod 😆I envy you that you have been eating it for a long time!
Japanese>English
ジェイ&ノビィ
Good morning, Hirupeko 😃. The way you stand on this label and the kanji character "Dokugurazou" definitely sounds like our favorite 😍I didn't think the reading was Dracula? I thought so, but it's Komagura 😆. Iwashi mentaiko‼️ this won't stop looping 😋.
Japanese>English
ひるぺこ
Hi Jay & Nobby. Do you have a hunch that you two would also like ‼️ this sake is a must 👍Komagura can't convert Kanji, Dokugura, please try it 😊.
Japanese>English
遥瑛チチ
Hi Hirupeko 😃 Dokurakura's Morinokura brewery is a serious sake brewery that has been brewing only junmai sake for a relatively long time 😊. I bet it would be perfect with sardine cod 👌 I haven't had it recently though 🤣
Japanese>English
ひるぺこ
Hello, Haruei Chichi. I drank Dokugakura for the first time and was impressed by its taste 🥺Fukuoka has a lot of good sake💕Iwashi mentaiko is a dangerous food with a lot of mentaiko stuck in its belly, be careful not to eat too much 😅.
Japanese>English
KomaguraTAHITO純米生酛
11
木純透
Firm and solid. Nama yeast yeast yeast! It's like "Nama yeast". It's rich and good. It looks delicious even if you change the temperature. It makes me want to have something to drink with it!
Japanese>English
Komagura玄 円熟純米吟醸純米吟醸
30
いーじー
At a sake bar. Rarity is quite high outside the Kyushu area. At room temperature. Not much aroma. It has a calm taste, but unlike its image, it is not that heavy. It is good to be heated up. Suitable for intermediate sake drinkers.
Japanese>English
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