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独楽蔵Komagura
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Komagura円熟純米吟醸2015
Komagura直汲み特別純米
Yamasaky
Sweeping.
With sashimi.
Japanese>English
Komagura特別純米 直汲み
Cosmo
How to read Komagura
I can't find it on any of the sites I've looked at, so I guess I can't buy it now.
Super refreshing and great!
The umami that spreads out like a sizzle matches well with the rice and is great.
Japanese>English
ヒロ
☀️
The label on the front is a small circle ⚪️
It has a frame on it.
It's sake 🍶.
It's not too sweet, but it's smooth sweet 😁.
It leaves a caramel-like sweetness in the mouth 😚.
Occasionally feels tingly on the tongue, but no carbonation. I wonder what it is 🤔
It goes down the throat nicely and is light for a sweet first drink 🤗.
Japanese>English
まつちよ
Good evening Hiro 🍶.
I also drank this last year😊.
I wonder if the tingling sensation on my tongue is the roughness of the so called new sake 🤔.
Maybe my tongue is sensing the carbonic acid component made by the yeast that has not yet appeared as 🫧... 🤔.
Japanese>English
ヒロ
Hello, Matsuchiyo-san, ☀️
I see what you mean about the carbonic acid component made by the yeast 😄 I agree with ❗️
I wonder if there are some subtle adjustments that make it not all the same in other sake 🤔.
Sake is very deep 😆.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃
Dokurakura! I want to drink it but I haven't encountered it 🥲I selfishly had an image of red-orange label with heated sake 🍶 which is delicious 😋, but 🤔 I see there is also this kind! I'm learning 👍
Japanese>English
まつちよ
I noticed on Chochin's social networking site that most of Chochin's raw sake is shipped after about three months of aging after pressing, and the only Sasanigori that is shipped after one month of pressing is very rough and tangy.
I think the difference is whether they let it settle down or not.
Japanese>English
ヒロ
Hi Jay & Nobby😄
It's a sad drink that I'm curious about but can't come across 🥲.
I guess I'm a store drinker myself, so that's why I was able to come across this drink 😆.
It was a momentous encounter though... 🤣
Japanese>English
ヒロ
Thank you for sharing this information, Matsuchiyo 🙏.
I see 🤔❗️ that you are calming down the fermentation in the bottle 🤔.
I now understand what you mean by the expressions "rough" and "calm" 😆.
Japanese>English
ランボー
This is a repeat of the sake I bought at the end of the year 😆.
And it's a square. ❗️
When I served it at New Year's, my grandparents who like Showa-era dry sake said it was delicious and it ran out quickly.
So I'm repeating it with the intention of tasting it 🍶.
It's delicious and has a nice schwashy taste 😋.
I haven't had a vacation since the fall so I'm going to taste this 👅✨.
Japanese>English
osakanosakenomi
Hot sake.
Two years of aging has given it depth.
Not much sweetness or acidity, more like baked rice cake.
Japanese>English
いーじー
I received this from an acquaintance
Re-review.
At room temperature.
The aroma is subdued.
The taste is calm, but not as heavy as it seems.
Round but delicate taste
It is rather dry with a sharp taste.
Warmed to lukewarm, it is even more mellow.
Japanese>English
FamilyD
It is meant to be heated, so it was served hot. The charm of heating sake is still unexplored.
Japanese>English
FamilyD
This one also drinks like water, but has a slight oaky, smoky? It has a smoky, oaky flavor. Interesting taste.
Japanese>English
ブルピー
Happy New Year's Celebration Wine (2) 🍶.
Rice：Yamadanishiki (produced in Itoshima, Fukuoka)
Rice polishing ratio: 55
Alcohol content: 15
Sake meter: +4
Acidity: 1.7
Keeping in the New Year's mood, we had to go for the second bottle as well: ✌️
This is a souvenir from my business trip to Fukuoka at the end of October last year 🍶.
I was wondering if there was a store in the station where they serve Kaku-uchi (corner bar), and my feet went inside on their own 😂.
I was so glad to be there, so I asked the staff to guide me through the list of locally brewed sake for heating up and decided on the matured version, which they said could be enjoyed in a wide range of temperatures from human skin to full-bodied.
...This is pretty good ☺️
It's a mellow umakuchi type sake, but it starts off smooth, and the rich, full flavor develops later. It has a soft taste, though it feels fluffier when it's popped open.
It can be served with food, or it can be served with cheese and nori seaweed.
This time, we enjoyed it with crab shabu, a luxurious Japanese New Year's dish.
Oh, I wish New Year's Day would come at least twice a year!
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Burpee 🌅.
I'm more glued to the crab 🦀 than the sake 😳I haven't had Dokurakura yet but it's one I want to drink this year 😋 Crab shabu with heated sake 🍶 is irresistible 🤤.
No, no, no! I want 4 a year 😆.
Japanese>English
ブルピー
Jay & Nobby, thank you for a great year 🤲.
I was so excited to receive the magnificent 🦀 even though it was purchased online! I couldn't resist a glass of sake ☺️🍶 to finish it off🤤 lol!
Dokurakura was great, you should definitely give it a try 😊.
Japanese>English
ランボー
Finally got to buy my end of the year drinks ✨
This one seems to be popular because of its strong fizzy taste 🍶.
I bought it by the bottle 😅.
Delicious 😋.
Japanese>English
がたろん
It's not fancy, but it's deeply delicious.
It goes well with meals.
I had it at room temperature today, but I think I will have it hot tomorrow.
Japanese>English
Komagura直汲み 特別純米 しぼりたて生原酒
いーじー
Buy at liquor store
Chilled
Subdued aroma
Classic light type, mellow but not too heavy.
Good as a food sake
Warmed to lukewarm, it has a warming taste.
A slight astringency may increase.
Probably one of my favorite hiyaoroshi of the season!
Japanese>English