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独楽蔵Komagura
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Brands from Morinokura

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Location

2773 Mizumamachi Tamamitsu, Kurume, Fukuoka
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Timeline

Komagura2019年TAHITO純米生酛
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家飲み部
68
pyonpyon
On the day of the Ox, we are supposed to give out freshly grilled eel at work ❗I bought one for myself 😁💨💨I decided to drink at home with eel today 😆I thought about using summer sake, but then I remembered I had some Dokurakuzo lying around and pulled it out 🎵It's a 2019 sake but it doesn't feel old and the acidity matches the fat in the eel 🎵Delicious 😋It's good chilled or heated 👍Delicious! Delicious 😋It can be served cold or warm👍
Japanese>English
ジャイヴ
Good evening, pyonpyon 🌛. The day of the Ox is the day to look forward to having a bowl of eel 😁. Is this eel the type with sauce afterwards? I was curious because it looks like it is grilled with a slight tare color, different from shiroyaki ✨.
Japanese>English
pyonpyon
Good morning, Gyve ❗I bought a grilled eel with sauce ❗It also came with sauce for 👍️ chasing 😋It wasn't too sweet and was good with sake 🎵I'll leave the Dokurakura, which has been open for 3 months, for a little while longer ✨.
Japanese>English
ポンちゃん
Hello pyonpyon🐦! It seems like only yesterday that I was surprised that you went to get eel last year 😳You are a year early 💦Some solid sake and eel sounds like a good match 😻No doubt it's delicious 😆.
Japanese>English
pyonpyon
Pon-chan, good morning 💕You're right, a year early ❗This year we're pairing with Dokurakura 😋The old sake feeling has gone from when the bottle was opened and the acidity has come out in full force 🍶It's mild and delicious when heated 🎵I look forward to more changes 😆.
Japanese>English
Komagura悠 5年
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26
kei
Old sake bought on a trip to Fukuoka. When I asked at a sake store if they had any old sake, they said this was the only one they had, so I had no choice (´-ω-`). It has a moderate aged aroma, and when drunk chilled, the acidity comes in quickly followed by umami, which is delicious but not easy to drink. The true essence of the wine is when it is heated up to 40-50℃, which gives a very different impression. Especially at 45℃ or higher, it becomes much more refreshing and easy to drink.
Japanese>English
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16
おなべ
It is pale yellow and has a firm sharpness. Perhaps it is because it was served at room temperature, but it seems to be thick and has a strong aroma and acidity. A perfect match with gari-bata edamame (green soybeans).
Japanese>English
Komaguragen enjuku
1
Olivierd
Drunk at room temperature. Pale yellow. Aromas of alcohol, rice and a hint of umami. To the taste, umami richness, almond. Long finish, but still dry.
French>English
KomaguraTAHITO 生酛純米酒
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sakebar 福蔵
蔵元部
83
まつちよ
Dokurakura is an aged sake brand from Morinokura. This is the first time I've had an aged one 🍶. I had it warmed. The aroma is slightly sweet with a sense of maturity. The first sip has a sweet aroma with a hint of maturity. It was a refreshing and crisp sake ✨. The third picture shows the manufacturing facility of Morinokura and the renovated main building on the left side, which is used for tasting and selling sake to tourists (nonbe?). The third picture shows the production facility of the brewery and the "Mori no Away" on the left. There was also a limited edition unfiltered raw sake from the brewery. I'll get to that later.
Japanese>English
まるわ
Good evening, Mr. Matsuchiyo. Fukuoka's sake is delicious, isn't it? Among them, Dokurakura and Morinokura are my favorites. But I have never had a sake made from the oldest sake yeast and Yamahai sake. I am curious about them.
Japanese>English
まつちよ
Good evening Mr. Maruwa🍶. Yes, that's right. I didn't know about it until recently and came to Fukuoka on a drinking trip😅. Morinokura is delicious, but I'm going for Asahikiku 😊.
Japanese>English
遥瑛チチ
Good evening, Matsuchiyo🌇. Thank you for appreciating our Fukuoka sake 😊. Morinokura is a serious sake brewery that makes all of its sake from mukashi to junmai! Please continue to support us 📣🤲.
Japanese>English
まつちよ
Good evening, Mr. Chichi 🍶. I myself was born in Fukuoka and drank in Hakata, so I may have a very favourable opinion 😅 but good food is good food! I will continue to support Fukuoka sake 😆.
Japanese>English
Komagura Check-in 1
13
まっちな
The moment you drink it, the slightly sweet rice flavor fills your mouth. It is not particularly crisp, but every time you drink it, your mouth is reset and you can easily eat rice. It was served lukewarm.
Japanese>English
Komagura特別純米
Komagura Check-in 1
おっ魚っ魚
外飲み部
20
よりっち🍶
The clear and thick taste lasts until the end. The sashimi and other ingredients chosen for the entrée are quite tasty and bring out the original sweetness and flavor of the ingredients. A slight sweetness follows. It is the end of the fiscal year. I would like to express my gratitude to myself for a job well done.
Japanese>English
Komagura直汲み 特別純米 しぼりたて生原酒 2023醸造年度
Komagura Check-in 1
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40
くま吉
Purchased at a liquor store near Koga Station The first pressing of a brand that I enjoyed drinking before. Although the bottle was freshly pressed, it was opened about 3 months later. (Just after opening the bottle) Drink it cold. There is a small amount of lees in the bottle, so shake the bottle gently before opening. Clear and colorless Weak ginjo aroma similar to that of grapes A robust flavor on the palate Tingling carbonation Very fresh and smooth on the palate Medium lingering aftertaste The aftertaste is clean and refreshing without any peculiarities. The combination of the robust flavor and freshness is very tasty. When paired with salmon with cream cheese, the flavors complement each other. When warmed up, it has a more delicate taste, which is typical for a sake made from pure sake.
Japanese>English
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Brands from Morinokura

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

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