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独楽蔵Komagura
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Timeline
猫大好き
Sake-like aftertaste
Japanese>English
nat0531
お燗
ことり
Sake from Kurume ~!
We got it as a souvenir🤗
It takes courage to buy it on the shelf of a liquor store while paying attention to the date of manufacture...so I took it in front of me.
The date of manufacture is... summer⁈
It has a light, somewhat classical mouthfeel, with a full-bodied flavor and a spicy sharpness. I felt it was a good sake to accompany Japanese food 😌.
Thank you for the food 😌.
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃
Dokurakura! I'm thinking I'd like to have a heated sake 🍶 with a red or orange label 😋.
Japanese>English
ことり
Good evening, Jay & Nobby 🐥.
I'm surprised you knew so well 😃! I didn't know that until I received it as a gift! I saw your website and you have a great lineup, I was also interested in the red Junmai Ginjo 😋.
Japanese>English
Komagura円熟純米吟醸2015
Komagura直汲み特別純米
Yamasaky
Sweeping.
With sashimi.
Japanese>English
Komagura特別純米 直汲み
Cosmo
How to read Komagura
I can't find it on any of the sites I've looked at, so I guess I can't buy it now.
Super refreshing and great!
The umami that spreads out like a sizzle matches well with the rice and is great.
Japanese>English
ヒロ
☀️
The label on the front is a small circle ⚪️
It has a frame on it.
It's sake 🍶.
It's not too sweet, but it's smooth sweet 😁.
It leaves a caramel-like sweetness in the mouth 😚.
Occasionally feels tingly on the tongue, but no carbonation. I wonder what it is 🤔
It goes down the throat nicely and is light for a sweet first drink 🤗.
Japanese>English
まつちよ
Good evening Hiro 🍶.
I also drank this last year😊.
I wonder if the tingling sensation on my tongue is the roughness of the so called new sake 🤔.
Maybe my tongue is sensing the carbonic acid component made by the yeast that has not yet appeared as 🫧... 🤔.
Japanese>English
ヒロ
Hello, Matsuchiyo-san, ☀️
I see what you mean about the carbonic acid component made by the yeast 😄 I agree with ❗️
I wonder if there are some subtle adjustments that make it not all the same in other sake 🤔.
Sake is very deep 😆.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃
Dokurakura! I want to drink it but I haven't encountered it 🥲I selfishly had an image of red-orange label with heated sake 🍶 which is delicious 😋, but 🤔 I see there is also this kind! I'm learning 👍
Japanese>English
まつちよ
I noticed on Chochin's social networking site that most of Chochin's raw sake is shipped after about three months of aging after pressing, and the only Sasanigori that is shipped after one month of pressing is very rough and tangy.
I think the difference is whether they let it settle down or not.
Japanese>English
ヒロ
Hi Jay & Nobby😄
It's a sad drink that I'm curious about but can't come across 🥲.
I guess I'm a store drinker myself, so that's why I was able to come across this drink 😆.
It was a momentous encounter though... 🤣
Japanese>English
ヒロ
Thank you for sharing this information, Matsuchiyo 🙏.
I see 🤔❗️ that you are calming down the fermentation in the bottle 🤔.
I now understand what you mean by the expressions "rough" and "calm" 😆.
Japanese>English
ランボー
This is a repeat of the sake I bought at the end of the year 😆.
And it's a square. ❗️
When I served it at New Year's, my grandparents who like Showa-era dry sake said it was delicious and it ran out quickly.
So I'm repeating it with the intention of tasting it 🍶.
It's delicious and has a nice schwashy taste 😋.
I haven't had a vacation since the fall so I'm going to taste this 👅✨.
Japanese>English
osakanosakenomi
Hot sake.
Two years of aging has given it depth.
Not much sweetness or acidity, more like baked rice cake.
Japanese>English
いーじー
I received this from an acquaintance
Re-review.
At room temperature.
The aroma is subdued.
The taste is calm, but not as heavy as it seems.
Round but delicate taste
It is rather dry with a sharp taste.
Warmed to lukewarm, it is even more mellow.
Japanese>English
FamilyD
It is meant to be heated, so it was served hot. The charm of heating sake is still unexplored.
Japanese>English