Memorandum
Sake rice: Yume Ikkyo
Polishing ratio 60
The mouthfeel is smooth, not too sweet and not too spicy. Then, it has a firm umami flavor. The aftertaste is a little astringent.
At Shinbashi Japanese Sake Bar Shinme
Straight pumped, Shiboritate Nama-nihonshu, 17%, lightest of the deep-flavored types.
Grilled chicken with yuzu kosho
Hot sake.
Mildly ripe aroma from the volatilization of alcohol.
It is not sweet and has a crisp flavor.
Light texture with strong acidity.
The aroma is a bit like straw roasting, and the flavor is like a sweet potato.
As the temperature drops, it becomes a little dusty and has a gentle sweetness.
It has a dry aftertaste.
Grilled Inada with nuts.
It matches the fishy aroma and savory flavor.
Seems to be good with salty dishes.
Taste level ☆4/5
It is matured in the warehouse at a constant temperature for about one year, and then shipped after checking the state of maturity. It is gentle, light, and smooth on the palate. It is a sake that complements dishes, especially those that are light.