SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Caramelized" flavor, ranked by the strength of the impression.

# 41

2.68 pt.

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Strawberry Fruity Coffee Milk

Sanzui 1

Sanzui 2

Sanzui 3

Jun Dai is in the 1500 yen range and very cosy👍 When it comes to Niigata, I love Kafuda-shu, it's very similar to the acidity of that Kafuda-shu 😋. I love Niigata, but I can't tell if it's sweet or spicy 😅I found myself drinking 3 gou of it, so it's good 😋. But I think it's the winner 😆. I'd like to try the other ones though👍

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What? What's this?

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Sweet, low acidity, a little too much for me.

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# 42

2.68 pt.

Hiraishoten Shiga

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Fizzy Acidity Fresh Umami Neat Firm Fruity Sweetness

Asajio 1

Asajio 2

Asajio 3

Last weekend I was out of sake to go with oden, so I went to the local supermarket and bought a 300㎖ bottle for the sake. It has a sweet and refreshing taste. It's good at hiya, but it tastes even better when it's warmed up to human skin temperature to increase the sweetness. However, I thought it would be too clean to pair with oden. I chose this sake because I wanted to keep it light, but.... If I wanted to warm it up, I could have used a more robust Junmaishu or even Honjozo. I'm still learning💦.

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On a trip to Shiga, I visited Hirai Shoten. The quaint appearance of the store and the display of products were a sight to behold. Today's bottle was the "Sake Brewer's 3003000 Year Old" (pictured left). The aroma is melon, apple, and pineapple, and the first sip is a punch. It has a mellow sweetness, but the acidity and bitterness make it crisp and refreshing. Delicious. Well, Shiga Prefecture was fun! I'm also looking forward to Kosetsu (I heard it's read as Fouche) on the right side of the photo 😄.

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😁✨✨and the work of Mamoru Nagasaka ❗

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Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN 浅茅生純米辛口火入 180ml 1本滋賀県平井商店¥880 浅茅生純米辛口ブラック滋賀県産山田錦火入 720ml 滋賀県平井商店日本酒¥1,430

# 43

2.67 pt.

Inoeseikichi Shoten Tochigi

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Fizzy Yakult Umami Acidity Sweet and Sour Fruity Flamboyant Caramelized

Sawahime 1

Sawahime 2

Sawahime 3

A sake that is easy to drink. It has a refreshing taste of rice, and is suitable for a mealtime drink.

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At the traveling SAKE in Hankyu Department Store. It is made from Yumesasara. The sake is fresh like a fresh sake. It is delicious with a fruity sweetness that is not too sweet.

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Buy at Asahikawa Marushin Shoten The rice used is Yumesasara from Tochigi prefecture. It is a low alcohol type, but it has a moderate sweetness, and as expected from an unpasteurized sake, it has a crisp taste. The acidity is also a bit like white wine, so it can be used with western food. It is an all-round food sake. It is the first time to drink Sawahime, so it is difficult to evaluate only this one, but it is an interesting brewery!

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Where to Buy

銘酒本舗　IMANAKA SAKESHOP

澤姫特別純米真・地酒宣言プレミアム 720ml さわひめ井上清吉商店¥3,740

# 44

2.67 pt.

Naka Shuzo Tokushima

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Room Temperature Umami Cooled Sake Warm Sake Hot Temperature Weighty Creamy Grainy

Asahiwakamatsu 1

Asahiwakamatsu 2

Asahiwakamatsu 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

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Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

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I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

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Where to Buy

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】¥6,300

# 45

2.66 pt.

Miyajima Saketen Nagano

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Dry Umami Fragrant Sharp Shaoxing Wine Acidity Caramelized Firm

Zankuro 1

Zankuro 2

Zankuro 3

It is a light amber Junmai-shu brewed with the fantastic sake rice "Kinmon Nishiki". The aroma is cemedine...sweet and bitter with a hint of bitterness! It's dry, so it goes well with thickly seasoned food. For beginners, it is not recommended...? I've been drinking it with bonito sashimi with silver skin...

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This is my first brand. I didn't expect much, but it was delicious and a pleasant miscalculation. The acidity is delicious. It is easy to drink. It is like a summer sake. It has a long aftertaste. It was a hit.

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It is mellow and dry, but the umami of the rice is not intense, making it easy to drink, and the aroma is subdued.

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Where to Buy

酒専門店　知多繁　楽天市場店

【この斬れ味のよさ！大辛口の純米酒！長野県・伊那の宮島酒店の】斬九郎　特別純米　火入れ　720ml¥1,620 斬九郎　外伝　特別純米辛口大古酒　9BY　500ml【長野県・伊那の宮島酒店】¥1,720

# 46

2.66 pt.

戸塚酒造 Nagano

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Crisp Restrained Soft CherryBlossom

寒竹 1

寒竹 2

寒竹 3

Miyamanishiki. The sweetness of the flavor is refreshing. The aftertaste is cohesive.

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Reasonable size of 180ml😋. It's a good sake for drinking only. Take it to a barbecue or camping I think it would be fun to have an outdoor sake party! 👍 Well, it's hard to go outside 😂. It has a fresh taste with a clean and refreshing flavor.

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KANCHIKU Ginjo Unfiltered Asatare

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# 47

2.65 pt.

naitoujouzou kabushikigaisha Aichi

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Miso Coffee Nectar

Kisosansen 1

Kisosansen 2

Kisosansen 3

Our annual sake party 😁 today with three of us 🌸. My friend brought me this sake from Naito Brewery in Sobue, Aichi👍. It's very light and easy to drink. It has a dry throat, but not too much acidity, and you can taste the flavor😋. It's a great sake to drink with two great drinkers and it's easy to drink like water😝.

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Japanese sake party with a wild rice cake! A toast to the local sake brought by my friend👍. The aroma is subdued, but when you put it in your mouth, the sweetness spreads at once 😋 It's not rich, but the taste is strong. It is a dangerous sake that can be drunk easily😝. I had it with some sashimi and it was delicious. I'm sure you'll agree that sashimi is a must for sake👍.

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First Nagoya Night of the Year First sakayu at the hotel after a long time meeting for dinner The rice used was Yumesansui produced in Aichi Prefecture. An orthodox junmai sake with a strong sweetness. It is best to drink it chilled after a meal. It is not too heavy, but I felt it was a little heavy.

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# 48

2.65 pt.

Aoshima Shuzo Shizuoka

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Richly Dry Sharp Umami Pear

喜久醉 1

喜久醉 2

喜久醉 3

Noge with his eldest son and his wife (1) On Saturday, I received a line from my eldest son saying, "I'm thinking of going to a bedrock bath near our house on Sunday and would like to have dinner afterwards. (My wife went to Izumo where our daughter was staying. (My wife has gone to Izumo with our daughter and Takamatsu with her mother-in-law, so she invited me out since she is alone?) I asked him, "Okay, what time? I asked him what time, and he said noon. There are not many places near my house where you can drink from noon, so we ended up going to Noge. First "shellfish" restaurant I've ever been to. Kikuyu with hot sake (it was a little cold and rainy) 🍶. My oldest son's wife is a sake drinker, so it was perfect! This is my first time drinking it! And I don't usually drink it hot, so I don't know what it is, but it's nice 😋. I can feel the acidity. And the aroma comes in fluffy. I guess I was right in heating it up. Don't eat too much, let's go to the next restaurant!

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LOL! I drank it before I took the picture, not caring that the 12 month challenge was over. I ate my snacks before I could even taste them lol. I have a favorite drink. I have delicious food! I am happy!

Japanese>English

2025 0122 f i r s t a n d f o r m a t i o n s Kikuyoyo Normal Sake Aoshima Shuzo Brewery Fujieda City, Shizuoka Prefecture

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Where to Buy

酒専門店　知多繁　楽天市場店

【お燗酒の帝王！静岡流の本流、藤枝の名酒！】喜久醉　特別本醸造　720ml¥1,320 【静岡流の本流、藤枝の名酒！】喜久醉　特別純米　1.8L¥3,300

# 49

2.62 pt.

Sasaiwai Shuzo Niigata

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Tropical Acidity Umami Yogurt Apple Light Sweetness Dry

Sasaiwai 1

Sasaiwai 2

Sasaiwai 3

Sasasande - I'm still in the sasandei. A trophy of the Niigata expedition. Surprisingly, it tastes like a summer sake with a strong acidity. It is said to be made from 100% Kame-no-o with a 65% rice polishing ratio. I wonder if anyone can guess the type of rice by the masking. Someday I would like to say, "Oh, this is Omachi"...

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Purchased at Ponshukan. It has a cute design that does not look like a cup of sake. The sake is brewed with four varieties of rice produced by four farmers in the Nishigama district, located in the far west of Niigata Prefecture. So that's what the grains of rice on the label mean. That makes sense. The sake was served cold in the cold sake corner at the store, so I chilled it well at home. It has a well-balanced taste, not too sweet or dry. It is easy to drink and delicious. Niigata's cup sake has a huge variety and high quality.

Japanese>English

Rice used is Gohyakumangoku The acidity is effective, and the umami flavor is penetrating. It has been a long time since this sake had the impact of a sake made from a traditional sake yeast yeast yeast.

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# 50

2.61 pt.

Kuromatsukenbishi

Kenbishi Shuzo Hyogo

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Hot Temperature Creamy Shaoxing Wine Room Temperature Umami Rich Piercing Caramelized

Kuromatsukenbishi 1

Kuromatsukenbishi 2

Kuromatsukenbishi 3

(🍶🍶🍶🍶🍶+ Sake cups purchased on my trip #4 This is my first time with Kenrishi ✨. The aroma is full of umami 🤔. On the palate, it has a caramel-like aroma, sweetness and depth of flavor, yet it's clean, crisp and easy to drink 🥰It's a delicious sake 🥳.

Japanese>English

This time we changed things up a bit and bought a bottle of Kuromatsu Kenrishi❣️, which we fell in love with at first sight because of the shape of the bottle and the coolness of the label. I had it lukewarm with my homemade oden🍢🙏. It's also good that you can heat up the whole bottle in a ding-dong! It has a bit of an alcoholic aroma, but I don't mind it too much. It's just as spicy and easy to drink 😮❗️ It's like an evolution of the classic type of sake? and I enjoyed it with food 😚. The bottle is stylish and I'd like to keep a bottle in stock for when I want a little heated sake 👍 Thanks for the food!

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. Rice polishing ratio: 63 Fluffy sweetness spreads from hot to lukewarm! The balance with the acidity is nice! The cherry blossoms have not bloomed yet! ✩4.0

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