akikoda3
Zankuro Junmai 61 Nama Sake
Rating 4.4
Rice: Miyamanishiki grown with reduced use of agricultural chemicals, Polishing ratio: 61%, Alcohol: 16.5°, Yeast: No.11
A mid-meal sake characterized by the refreshing malic acidity of No.11 yeast and the sharp sharpness of its large dry mouthfeel. Dry and sharp. The fresh yet soft umami that can only be achieved with nama-shu spreads out.
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