I went to Aichi for GW and bought this sake.
The aroma was a little peculiar and strong, while the taste was mild and smooth.
Personally, despite the peculiar aroma, it was a good sake that was easy to drink.
Original Sake with Otake?
They use sake instead of water in the process of making sake. But it is 16 degrees Celsius.
It is not filtered and is very cloudy.
It has the texture of koji and is slightly effervescent. Easy to drink. It is delicious! I drank it by accident and got drunk.
(It is a rich, mellow junmai with a sweet richness.
It's mellow enough cold, but it's also good warmed.
The brewery is located in Inazawa City, Aichi Prefecture, but I think it is similar to the Ganqiang Brewery's Shitenno in Kanie near Inazawa City.
The building of the Ganqiang Brewery is very cool!
Mr. Ota camped in Akiruno City, Tokyo.
He bought a sake called "Kisho" at the brewery!
It's nice to have nature in Tokyo!
Special Junmai Unfiltered Nama Sake
Solid and pleasant to drink
I had the opportunity to compare various types of sake, and this one was the best to my taste.
It has a high aroma and a rich flavor.
I think it is a good product with a high aroma, richness and umami of rice, and at a reasonable price,
Autumn Sake Festival @ Nagoya Hisaya Odori Park
3rd drink
Bittersweet but basically fruity, I cried because Momogenkyo, which I wanted to try just because of its name, was sold out at the July Sake Festival, but this time it had a harsher name () & was still available, so I chose it. I was so relieved to find that it was the sake I had imagined at Momogenkyo.
Just a small story here 🍶.
Hokkaido product exhibition at Matsuzakaya next to the sake festival venue
I had a crab cream croquette to go with my sake 😋.
I bit into a handful and enjoyed it while the cream was melting in my mouth 🤤.
Nice to meet you, kan😄.
I've been there 💪.
The sun was strong, but the sun went down early and it was rather cool in the afternoon!
I did not drink too much, so I came back in a comfortable place 😋.
Sweet aroma like coffee 🫘.
Very concentrated and pungent 😆.
It has a refreshing taste of rice 🎵.
The color is slightly brownish and tastes like whiskey 🥃.
T.KISO Mikawa again😁.
I found Sandesi at Meitetsu Department Store where Nemuchi and bouken were drinking and bought it 🌈.
100% Yumesansui from Aichi Prefecture
Polishing ratio 55
Alcohol 15%.
Vinegar aroma! 😳
A unique rice vinegar-like flavor even after drinking.
Classical sake with strong acidity
I wonder if it will change if I let it sit for a day 🤔.
On the second day, a little bit of sweetness and the sourness has been removed and it's softer
But it still tastes like vinegar 😆.
Named after the five flavors and two aromas of the seven 🌈.
I went to Okazaki with a Seishun 18 ticket 🚃.
The purpose of the trip was to see Okazaki Castle.
And a tour of the Hatcho Miso factory.
This is a great place for free research during summer vacation 😆.
I had a set of chilled udon noodles for lunch because it was so hot!
Hatcho miso sauce is very tasty ❣️
I wanted to go to Maruishi Brewery, but it was too hot and I gave up 🥵.
Good evening, Pon. 😊
Vinegar? 😆 Is it a strong sour taste in your mouth?
I wonder if it's the acidic taste. I remember drinking Yaemon 😏 quite a while ago.
I remember 😏I drank Yaemon a long time ago. If you like 😊white wine, if you don't like it, you're drinking vinegar.
white wine, if you don't like it, you drink vinegar.
I'm not sure if it's a good idea or not. I'm not sure what to think 😓.
Pon-chan
Okazaki with a Seishun 18 ticket is great! I'll enjoy my summer vacation to the fullest!
Sake is vinegar? There are so many different kinds of sake 😳I'm enjoying meeting different kinds of sake ☺️
Hello Pon-chan ☀☀☀.
You succeeded in summoning T.KISO 🤣.
This looked fruity, sweet and sour when I drank it at the event, but at home it was pretty classic💦.
A tour of the miso making process sounds interesting 🤔.
Hi Hanapin, good evening 🦉.
I think it's not so sour because I can drink it, but the flavor is unique 🤔I can't describe it well, it's like when you are making sushi vinegar 😆.
Good evening, Mr. Satsyuyuu 🦉.
It takes a lot of time, but it's inexpensive 🤣I'm trying to visit all the places I haven't been to in the 100 famous castles 😁, and since it's a good opportunity, I'm also trying to drink the local alcoholic beverage.
It's not as sour as vinegar, but it has a similar flavor 💦.
Good evening, kino.com🦉.
Yes, it is! If it were cooler, the distance would be nothing, but in this heat, it was impossible 💦.
Miso nikomi udon must be quite tasty because there were people eating it even in the heat 😻.
Thank you bouken for letting me use it 🙏 I realized that if I failed to summon it, it would be a flying fire for bouken too 🤣.
It was a great system of tasting miso soup at the end of the tour and going through the store from there🤣.
Hi Pon, I knew I could summon you after drinking the sake here 😆 I thought it was a light drink when I tasted it, but it was rice vinegar-like and classical 😅The miso barrels lined up in a row are overwhelming 🤩.
Hi Nemuchi 🐦.
When I found it, the summons came to mind rather than the taste 🤣I brought it home in a cool bag so I don't think it was damaged, but it was hot... now I'm thinking 😅.
The aroma of the miso warehouse is nice~ ❣️
Hi Pon 😀
The rainbow-colored label is so cute that I would pick up this sake just by looking at it😇.
Unlike the pretty appearance, the taste seems to be robust, and the gap between the two seems to be a fun sake 😀.
Good evening, Yasbay 🦉.
I'm a sucker for looks, so I picked it up right away 😆.
The taste was both robust and light... the acidic and umami flavor was unique 💦I don't know what I'm writing 🤣🙏.
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