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SakenowaRecord your sake experiences and discover your favorites
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日本酒に苦手意識のある初心者 仕事で日本酒知識を得る必要が出たため記録のために始めました 初心者のためレビューは己の味覚に左右されます 初心者のため日本酒知識ありません 初心者のため一般の感覚と己の感じる味に大きな差があります

Registered Date

Check-ins

394

Favorite Brands

4

Most Check-in Brands

Ine to Agave
15(11.72%)
Aramasa
8(6.25%)
Ranman
6(4.69%)
Gokyo
6(4.69%)
Senkin
5(3.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
59(14.97%)
Nagano
28(7.11%)
Niigata
27(6.85%)
Yamagata
22(5.58%)
Fukushima
17(4.31%)

Timeline

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Fluffy, beautiful aroma of rice Easy to drink with no alcohol tang Rice sweetness and aroma are subtle. It disappears quickly in the mouth and the aftertaste is slightly chestnut-like, but it does not stay in the mouth forever. Easy to drink
Japanese>English
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We had this at a seminar on heating fruity sake. Cold Sake Pineapple aroma Sweet and juicy with a clean finish No schwarziness, just the way I like it. Warmed sake: put it on at about 60℃ and put it in your mouth when the temperature drops by 5-10℃. The aroma becomes more intense and peculiar. The umami taste becomes stronger. Slightly chestnut-like aftertaste. I like it better when the temperature is raised up to 60℃ with a little bit of addition, because it has more sweetness and no peculiarity of aroma.
Japanese>English
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We had this at a seminar on heating fruity sake. Lightly cloudy Cold sake Muscat aroma Maybe a hint of greenness? Fresh citrus? Aroma Sweet, not heavy but firm sweetness Warmed sake Heated in a tin, stirred Mellow, maybe a little less alcoholic zing Mildly sweet with a mild bitterness that is nice and refreshing. A hint of graininess lingers in the mouth.
Japanese>English
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Received at a seminar on heating fruity sake. Cold sake Refreshing rummy aroma with a hint of spiciness Slightly tangy Sweet and refreshingly fruity Slightly sweet and fruity Preferred strain warmed sake I heard you can put it on tin if you want softness, or glass if you want freshness Mellow and yogurt Tangy and flinty feeling of alcohol Slightly bitter aftertaste, maybe a little pleasant?
Japanese>English
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We had it at a seminar on heating fruity sake. Cold sake Muscat aroma, a bit like a human armpit... The aroma is a bit peculiar, like the smell of armpits in your mouth. It smells like sulfur. A little sourness with sweetness Heated sake Tin Chirori Add sugar here (add sugar) Add about 1 teaspoon of syrup to 90ml to make it sweeter. Add agave syrup to give it a matured taste. In this case, I used syrup. 10g to 1 or 2 cups The aroma became mild. The fresh aroma of muscat is stronger and less unpleasant. The sweetness is strong, and there is a refreshing minty feeling rather than the twang of alcohol. Easy to drink
Japanese>English
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Shinanotsuru田皐 生原酒無濾過
Shuzo ChoseishaNagano
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Fluffy, light pineapple aroma Slightly tangy, as if it will come off soon. Fruity pineapple aroma spreads softly with sweetness. Slightly alcoholic aroma and bitterness lingers in the aftertaste. It is sweet but not heavy sweetness, but a little watery and light sweetness that quickly disappears with a lingering bitterness.
Japanese>English
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11/24 Heating up the sake When it was cold, the taste was a little more pronounced and less watery after a few days in the bottle. Heated up at 65℃, wrapped in a tin chirori The temperature went up to 67℃, so we added more sake to lower the temperature. It was sweet and sour, with a strong umami flavor. Sweet and sour, with a slight acidity that is not unpleasant. A slight bitterness with a smooth and refreshing finish. Easy to drink
Japanese>English
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21
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With liqueur Strong sweetness, firm aroma of sake lees like amazake Some pickle-like aroma The alcohol is quite strong and grueling, but the sweetness is so strong that it feels easy to drink. The alcohol content is 21%. It is quite drinkable.
Japanese>English
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Firmly nigorigo and mellow nigorigo Slightly tangy No sweetness and not much acidity Mellow and fluffy aroma of rice on the nose The taste is refreshing. A little fishy smell may be a little bothersome when served with monkfish liver.
Japanese>English
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Mimurosugiディオアビータ
Imanishi ShuzoNara
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26
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No schwarziness Sweet and slightly sizzling Easy to drink No bitterness, but not too sticky and sweet, with a clean aftertaste
Japanese>English
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Jikon純米大吟醸 活性酒
Kiyasho ShuzojoMie
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I'll take the bottom of the bottle Slightly tangy Amajuwa fruity, easy to drink and my favorite strain
Japanese>English
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Mimurosugi木桶菩提酛sparkling
Imanishi ShuzoNara
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23
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There is a sense of schwarziness Fresh aroma like fresh muscat in the nose. Not so much sweetness, but a slight bitterness with a clean and crisp aftertaste.
Japanese>English
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28
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Get near the bottom of the bottle No schwarziness Fruity, sweet and juicy. Not a long finish, sweet and subtle but not sticky. Just the way I like it.
Japanese>English
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Kinkame長寿金亀赤生原酒
Okamura HonkeShiga
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The sake is made with brown rice and is unpolished. Fairly yellow liquid color No schwarziness Old sake-like habit and mildness When you put it in your mouth, it has a peculiar taste, but it is mild and not harsh. Chestnuts? Honey? Mild sweetness with a hint of chestnut or honey, but it has a peculiar old sake-like taste. It's not my favorite type of wine. It's okay in small quantities, but it's hard to drink a glass of it.
Japanese>English
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To be served in comparison with Kinryo No schwarziness Sweet umami without acidity Slight bitterness Not as mellow as Kinryo, and a little more umami weight than Kinryo. Easy to drink My favorite strain
Japanese>English
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No schwarziness To be enjoyed in comparison with tasyu (rice wine) Mild fruity sweetness without acidity. Slight bitterness, but it is so slight that it is almost imperceptible. Mellow, strong umami and sweetness Easy to drink My favorite strain
Japanese>English
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Slightly cloudy liquid color with a hint of origami Fresh fruity aroma Sweet and sour Less hoppy than regular Hanafu and easy to drink. Maybe I prefer it to regular Hanafu.
Japanese>English
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I'll have it at the opening of the mouth Slightly cloudy, with a hint of blackcurrant. There is a sense of sizzle. Sweet and fruity with a hint of bitterness. Bitterness with a not so long aftertaste I like the taste.
Japanese>English
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