Easy to drink and refreshing.
After a moment of sweetness and umami, a bitter aftertaste lingers in the mouth, leaving a bittersweet aftertaste.
Serve with sashimi
Taste does not interfere with food
Easy to drink
It has a firm tangy taste.
Fresh aroma with a strong flavor and sweetness, but it quickly fades away, leaving a lingering bitterness in the aftertaste.
Delicious, just the way I like it!
Light fruity aroma.
Sweet for a moment, then a bit of sourness, then bitterness, then it disappears from the mouth.
There is not much aftertaste.
The image is of a sweet sake, but the sweetness doesn't linger in the mouth, so it doesn't interfere with food.
Might be to your taste
Fruity for a moment.
There is a momentary kick of sake, but then comes a very sweet, tightly packed flavor.
There is no lingering sweetness, but there is a heavy aftertaste.
Easy to drink
Fruity aroma for a moment.
The taste is slightly sweet, followed by a refreshing bitterness.
Easy to drink, with a sharp taste that does not linger.
Serve with boiled umazura
There is a soft aroma of rice and a slight sake-like alcohol rush.
However, the alcohol quickly leaves the nose, and a sweetness is felt.
The taste is not smooth, but it lingers on the palate.
Serve with zucchini tempura.
Bittersweet and lingering on the palate, it goes well with tempura.
Delicious!
On its own, it's not quite to my taste, but with food, it tastes great.
The taste is kind of sweet but crisp and dry.
No impact, but it is easy to drink without any peculiarities.
It has a strong taste, but it's so refreshing that it's dangerous because you can drink it so easily.
With Kimmiya's Brewery.
Fruity aroma, but with a taste of sweetness, but with a heavy and piquant flavor.
There is no sense of sizzle.
At the Japanese Sake Festival
The product is said to be sold in advance
Sweet and juicy
Taste that does not linger in the mouth
Slightly sweet and sharp
At the Japanese Sake Festival
Yushima no Oyui
Sake brewery information was not registered... Sake made from Koshihikari rice.
Quite yellow in color.
Sweet and leaves a lingering taste in the mouth
Aroma of rice
At the Japanese Sake Festival
They want you to take a sip and carbonate it.
The first sip was so good!
Sake degree -57
Easy to drink with soda.
It has a soft aftertaste like chestnuts!
Delicious!
I had it with miso kiritanpo, so maybe the miso is like chestnuts?
It goes well with it.
At a Japanese sake festival