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SakenowaRecord your sake experiences and discover your favorites
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日本酒に苦手意識のある初心者 仕事で日本酒知識を得る必要が出たため記録のために始めました 初心者のためレビューは己の味覚に左右されます 初心者のため日本酒知識ありません 初心者のため一般の感覚と己の感じる味に大きな差があります

Registered Date

Check-ins

14

Favorite Brands

0

Most Check-in Brands

Yuki no Bosha
2(50%)
Ine to Agave
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(92.86%)
Nagano
1(7.14%)

Timeline

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I was a sake beginner, I started to learn about sake, but I didn't know what basic sake (the kind you can find anywhere for 600-700 yen a sake) was, so I drank it. I drank it lukewarm because it was recommended to be lukewarm. This is the sake that goes straight to the nose! This is exactly the image I had in mind for sake! But it tastes easy to drink! I personally found it easier to drink when the lukewarm sake returned to room temperature. If you don't like the "tsun" of sake, you can drink it cold! I guess cold sake is easier to drink for those who don't like the "tsun" of sake.
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Kariho Ginjo-shu Rokufune I checked and it is dryness level 5. It was served cold, so it was refreshing and easy to drink. I guess dryness doesn't mean it's hard to drink... When I let it air out and let it come back to room temperature before drinking, I felt a strong alcohol taste, but it was still easy to drink.
Japanese>English
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黒澤純米八〇うすにごり生酒
黒澤酒造Nagano
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easy to drink Slightly effervescent I was only allowed to taste some of the spillage, but there was a slight bitterness? I could taste a slight bitterness. Not an unpleasant bitterness.
Japanese>English
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Fukukomachi蔵付分離酵母仕込生酒
Kimura ShuzoAkita
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Tasted a sake that has a strong sake feel to it I don't know if sake is good or bad, but does it mean that it is hard to drink = strong sake feeling? Cheap sake such as "one-cup" or "onigoroshi" has a unique alcoholic sensation that goes through the nose, a sensation that the sake goes directly to the brain, and a feeling of getting drunk, which is not suitable for me constitutionally (not that it is bad, but it is not suitable for me constitutionally). However, it was a drink that I found difficult to drink, not because of a physical aversion. Not that it is bad, but that it is hard to drink. It is difficult for a beginner to judge whether dry = difficult to drink. I felt that sake like one-cup sake is easy to drink (it tastes like water), and this Fukkomachi Nama-zake is hard to drink as a taste. I don't know the difference between cheap sake like "one-cup" and "dry" sake, because I often feel that they are easy to drink.
Japanese>English
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An acquaintance recommended me Yuki no Kayasha as a delicious sake. I was a little disappointed because I had the impression that it was just an ordinary sake, but I was surprised when I drank Bishu no Sekkei after that, so I learned that different brands of sake from the same brewery can have completely different tastes.
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It seemed a little sour and heavy over time. I think it was probably this one, since I was comparing multiple drinks, but I'm not sure. Delicious is delicious! I guess the change of taste is one of the ways to enjoy sake. I'll make a note of it next time before I forget.
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I drank it for the first time when I heard that Niimasa was unavailable, but it's easy to drink. I have an image that sake makes me feel bad, so I don't drink sake unless it's for work, but it was very easy to drink and exceptional! It was refreshing without the gusto of alcohol that I often feel when I take the first sip of sake. It was the first time I wanted to drink it again. As No. 6 was sold out, I would like to try it another time.
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Rice and Agave Tanizumi Craft sake made with blueberries Sweet and sour aroma of berries comes first Easy to drink, I don't know if sake lovers will be satisfied with drinking it as sake, but it can be drunk like wine.
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