3GAwKwm5YK
Fruity, juicy and very sweet
No sizzle, no sake caffeine
Taste lingers in the mouth
Dessert-like and easy to drink
Tastes just the way you like it
Japanese>English
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3GAwKwm5YK
He said it was dry.
Fruity aroma, sweetness comes in for a moment, and then the umami is felt.
The taste is refreshing and has no aftertaste.
Easy to drink
Serve with eggplant sashimi
Japanese>English
3GAwKwm5YK
It can be served cold, chilled, or hot.
I had it with cold sake.
Less sake crispness, no shwash.
Mellow and sweet, with some acidity on the palate.
Less of the crispness of sake, but still close to the image of traditional sake.
Light and easy to drink, but the taste does not have much impact on me personally.
Japanese>English
3GAwKwm5YK
Purchased at a liquor store I recently visited after requesting a "gorgeous, sweet sake with low acidity".
No shwashiness.
The moment you put it in your mouth, it has a fruity and fresh aroma.
I think there is some acidity, but it is more of a flavor than an acidity due to the richness of the flavor that spreads in the mouth.
It has a strong, robust taste, which I like.
I was told that this is not the same flavor as every other year, but this year is outstanding and to my liking.
It is very deep...
Japanese>English
3GAwKwm5YK
Akaban Omachi 50 Junmai Daiginjo Nama Sake
Limited Unfiltered Nama Sake
At a sake shop we often visit these days, we requested a sake with "a gorgeous aroma, low acidity, sweet and easy to drink".
It was fruity in the mouth, sweet and mild with no sourness as requested.
It is sweet and mild with no sourness as requested.
The aroma in the nose is fresh and to my liking.
The sweetness is quite rich.
Japanese>English
Matsumidori純米大吟醸 夏純大
3GAwKwm5YK
A little crisp and spicy after a moment of fruity aroma? There's a bit of spiciness.
There is also a little bit of sake's sharpness.
There is no shwashiness.
Sweetness is felt, but it quickly fades away, leaving a clean impression.
Easy to drink
Serve with sushi
The fat from the fish is washed away and the sake itself has a great flavor.
Japanese>English
3GAwKwm5YK
Saw it in a convenience store and bought it.
Low alcohol sake with 5% alcohol content
I'm not a strong sake drinker, so I get a little drunk after 2-3 gos of sake, but this one looks like it won't get me drunk at all!
It's like a juice!
No "shwashy" feeling, sweetness comes first, then sourness.
The taste does not linger so much.
It tastes like sakekasu (sake lees), and it's a taste of sake.
There is a slightly peculiar aroma in the nose (a little bit bitter).
I wish all sake were this low in alcohol content so I could try different flavors...
Serve with Gouda cheese and salmon kimchi
The cheese has a peculiar aroma that disappears nicely and goes well with the sake.
Kimchi may not be a good match because the taste is too strong and all you can taste is the sourness of the argos.
Japanese>English
3GAwKwm5YK
We were introduced to and purchased this brewery's challenging sake, which is a fire-brewed sake produced by Kurafan and distributed to the general public.
The moment you put it in your mouth, it has a gorgeous aroma.
It has a slight tanginess, but the tanginess quickly disappears with the passage of time.
Serve with prosciutto ham
The saltiness is just right.
If you eat it with salmon kimchi from Seijo Ishii, the flavor might be a little too strong.
Simple flavors seem to go well with it.
PS: I liked it better the next day because the flavor was more intense. The acidity was stronger, and the sweetness and umami were more intense, and the fruity flavor was more intense.
It is a mystery whether the taste changed due to the combination of food or physical condition, or whether the taste changed due to exposure to air.
It tasted better than the day before.
Japanese>English
3GAwKwm5YK
I had it with an open mouthful.
The moment I put it in my mouth, natto! A yeasty aroma like
Mild on the palate.
There is a slight sweetness and no aftertaste
Served with squid sashimi, cod roe tempura, and corn tempura
When I drank it with seafood, I thought I might not like the natto-like aroma, but when I drank it with corn tempura, I didn't mind the aroma at all.
The sweetness of the corn is quite crisp, and there is a slight bitterness that does not linger.
In any case, it's not my favorite flavor.
Japanese>English
3GAwKwm5YK
The aroma is not so strong, and it is easy to drink.
No sourness, a little acidity, moderate sweetness, and a refreshing taste.
Serve with Mentaiko Tempura and Maguro Mashita.
I feel like the strong flavor of mentaiko might be too much for the sake, but it is easy to drink, so it might be a good match for the sake...?
The sweetness of the sake is very strong after the taste of wasabi, which is nice.
I never put wasabi on my sake, but it's a good addition to the sake.
It is very easy to drink, but my impression is that it lacks impact for my taste.
Japanese>English
3GAwKwm5YK
No sizzle, mild mouthfeel, slightly sweet and delicious.
No residue on the palate, but clean and refreshing.
Serve with Maguro Mutsu
When I drank the sake alone first, I thought it was quite refreshing, but after eating the tuna, I think the flavor is more intense.
My favorite flavor!
Japanese>English
3GAwKwm5YK
Takane-Nishiki produced in Nagano Prefecture
Unfiltered unpasteurized sake
The aroma is not that strong, but the moment it enters the mouth, it has a fresh aroma.
Slightly sour and sour taste.
Mild fruit aroma with a hint of sharpness as it passes down the throat.
The aftertaste does not leave that much of a residue on the palate.
Easy to drink
Asparagus tempura with green tea salt
The oiliness of the tempura is gone and the drink is crisp and refreshing.
Japanese>English
Gokyofive Blue 純米吟醸生酒
3GAwKwm5YK
I had the pink one the other day and enjoyed it so much that I decided to try the blue one.
The aroma is moderate, with a slight sapidity and a slight acidity.
It is mild in the mouth, with a slight sweetness and bitterness, but it doesn't leave a lasting taste on the palate.
Easy to drink.
Serve with charbroiled chicken
Is it better to drink it with a more light-flavored snack because the aroma is a bit overpowering for charcoal-grilled chicken?
Or is it a good match in that it doesn't interfere with the flavor of the dish?
The pairing is still a mystery.
Japanese>English
Yonetsuru純米酒 蛍ラベル 生
3GAwKwm5YK
The aroma is not so strong and not too sweet.
Sourness, mild taste, sweetness comes for a moment, but then the weight (umami) comes.
Bitter taste comes for a moment, but the taste itself does not linger, and it is easy to drink.
Serve with cured ham dice.
Japanese>English
Ine to Agave花風 United arrows
3GAwKwm5YK
Second record of the same brand.
The color was pinker than the last time I drank it (I remember it was more milky white last time) and the taste was less acidic.
This time, it was quite sweet and sour and gave a strong impression of a dessert.
The person accompanying me, who is familiar with alcoholic beverages, described it as an alcoholic beverage similar to orange wine.
The overall color, acidity, and sweetness were stronger than the last time I tasted it, and I had the feeling that it was the same sake! I had a feeling that it was the same sake!
It is easy to drink and I like the taste.
Japanese>English
3GAwKwm5YK
しゅわっと感は感じない
まろやか、甘酸っぱいけど甘さ控えめ
口の中にそれほど残らない
万願寺の肉詰め、白和えと一緒にいただく
3GAwKwm5YK
Tangy and tangy
No sake crispness, but a sake-like aroma in the nose
Sweet and sour, with a firm taste.
Heavy
I was told by a sake lover that it is a good idea to keep a record of the snacks you eat with sake, so I will do so in the future.
Manganji stuffed with meat
It was delicious with a hint of sansho (Japanese pepper).
Japanese>English
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unpasteurized sake
It has a soft and smooth taste.
Mellow, acidic and sweet, but with a strong sake taste
Easy to drink
Japanese>English
3GAwKwm5YK
United arrows collaboration
The flower style of rice and agave is a collaboration, but this is also a collaboration.
This sake is made by the same brewery as Tedorigawa!
It has a soft and juicy taste, sweet and sour, and sweet like a white wine.
Sweet and sour, sweet like a white wine
A refreshing taste that does not linger.
Japanese>English
3GAwKwm5YK
Adult lemon squash and rumored beetles
Sweet and sour sizzling taste
Slightly soggy taste
The aroma is not strong, but the sourness comes through slowly and sweetly.
It doesn't stay in the mouth and is refreshing
Taste I like
Japanese>English