No schwarziness
Fairly light and fruity on the nose
Anyway, it's sweet.
It's a rich sweetness that lingers in the mouth for quite a while.
After the sweetness disappears from the mouth, there is a feeling of loose chestnuts.
Serve cold or hot
The color of both is the same.
Cold sake
No sense of sizzle.
Grape-like fruity taste on the nose with a hint of sweetness.
Graininess is faintly felt on the nose.
Warmed sake
When heated, the nose is filled with a peculiar aroma of dead grains mixed with some lactic acidity.
The sweetness is a bit muted.
Prefer cold sake
At Shinbashi Nihonshu Hitori
It seems to be a jazzed up sake.
The aroma is fruity and grape-like.
The sweetness is strong, and there is a slight alcohol taste just before the tongue goes numb, but it's not sharp.
It's sweet, but light and watery, gliding easily on the tongue.
Is it refreshing?
Serve at room temperature and warmed sake
The color of the liquid is yellowish, but for some reason, it is darker at room temperature.
Normal temperature
It has a loose rice sweetness, and the taste has a strong rice sweetness, but it's easy to drink.
Heated sake
The sweetness has a weight to it that makes it very drinkable.
Warmed sake is also delicious.
No schwarziness
Mellow, sweet and juicy.
Lingering sweetness lingers in the mouth
Easy to drink
When served with cured ham, you can feel the sweetness of the sake with the saltiness of the ham.
It is registered as Koguro Brewery because it does not show up in the search, but it is now called DHC Brewery.
There is a tangy feeling
Fairly strong sweet-juice sensation
The sweetness lingers in the mouth quite a bit
Easy to drink
Slightly yellowish liquid color
Mild sweet aroma like rice
The sweetness of rice spreads softly in the mouth, and the sweetness of rice can be felt.
It has a chestnut-like taste, but it is easy to drink without any peculiarities.
Delicious!
Slightly hazy?
A little tangy, just a little.
Fruity and sweet
Very drinkable.
Slight sweetness lingers in the mouth
I like the taste.
The soup stock and sweetness are good when served with oden
We use Hozan Shuzo because it was not registered, but to be precise, the sake is made by Takarayama Brewing, a subsidiary of Takarayama Brewing.
Served at room temperature
A sweet aroma with a fluffy, savory flavor.
A slight aroma of alcohol on the nose
Soft sweetness
No sourness and sourness
Japanese sake, one by one
No schwarziness
Slight sweetness and corner acidity
Slightly fruity on the nose
Easy to drink
Seems to go well with meals
A little bitterness when served with oden
We had a fresh storage of Gincup that we had been curious about.
It was sold at room temperature and chilled in the refrigerator.
The aroma was soft and fruity.
It has a sweet, juicy flavor and a beautiful taste that makes it easy to drink.
The taste is sweet and juicy, but not heavy.
It is very easy to drink, with a mild taste and no alcohol tang.
Just the way I like it!
Firmly sweet, chestnut-like, dusty sweetness
Easy to drink without a sense of sizzle.
The aftertaste is a lingering sweetness.
Serve with soy sauce based Negima nabe.
The sweetness goes well with the sweetness of the nabe.
No schwarziness
Strong aroma of rice
Strong aroma of rice and grains in the mouth, and a slightly peculiar aged sake-like aroma.
Sweet but not fruity sweetness
Alcoholic taste that makes your tongue a little numb.
Sweetness and a little bit of sourness, but no bitterness.
It has a robust taste.
It has a strong graininess, so it goes well with food.
Mentaiko (cod roe) and buri daikon (radish) were OK.
No schwarziness
Sweet and fruity, not pineapple.
You may also taste sweet and sour.
The sweetness spreads in the mouth and the taste itself is refreshing.
I like the taste.