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SakenowaRecord your sake experiences and discover your favorites
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日本酒に苦手意識のある初心者 仕事で日本酒知識を得る必要が出たため記録のために始めました 初心者のためレビューは己の味覚に左右されます 初心者のため日本酒知識ありません 初心者のため一般の感覚と己の感じる味に大きな差があります

Registered Date

Check-ins

201

Favorite Brands

4

Most Check-in Brands

Ine to Agave
14(15.38%)
Aramasa
7(7.69%)
Glorious Mt.Fuji
5(5.49%)
Senkin
5(5.49%)
Ranman
4(4.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
50(24.88%)
Nagano
12(5.97%)
Yamagata
11(5.47%)
Niigata
11(5.47%)
Fukushima
8(3.98%)

Timeline

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ginjo sake with no added alcohol Purchased because of the bottle design Slightly pineapple aroma. When you drink it, it has a soft sweetness with a fresh aroma, and a beautiful acidity and bitterness that quickly fades away. Nice and sharp taste Easy to drink
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Chilliness The aroma is light. When you put it in your mouth, it is gorgeous and has a sweet and sour taste. Almost no acidity and no bitterness. It has a sharp taste with no lingering aftertaste. I like the taste. Serve with garlic roasted chicken thigh It has a strong flavor, but it's not overpowered by the dish. Sweet and savory with a firm finish. I like the taste. I started X. I've recorded all the sake I've had here, so there's nothing new here, but I've been making a lot of noise about the events I've attended and want information about sake 🙏. →@YuYuYu_You_k
Japanese>English
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金の井川口納豆 美山錦
Kanenoi ShuzoMiyagi
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To be compared with Sasanishiki Modest aroma, a touch of alcohol on the nose and a slight fruity taste on the palate. Soft sweetness and firm acidity Fairly strong bitterness with a rather long aftertaste. There is a lingering aftertaste, but the impression after drinking is clear. Strange Not my favorite flavor I preferred Sasanishiki. Serve with yellowtail, kochi, and tachio fish sashimi. It tastes clearer than Sasanishiki and has a bit of a fishy smell.
Japanese>English
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金の井川口納豆ササニシキ
Kanenoi ShuzoMiyagi
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No schwarziness. Modest aroma, but the moment you taste it in your mouth, it is full of flavor and sweetness. Slight sourness and slight bitterness in the aftertaste. The sweetness and acidity have a long aftertaste. Easy to drink Serve with yellowtail, kochi, and tachio fish sashimi. I thought it might smell fishy because it is a sweet sake. However, it is not so bad thanks to its full flavor and firmness. Yellowtail was not good. It is okay if you put wasabi on it.
Japanese>English
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No schwarziness. The aroma on the nose has a slightly peculiar aroma, which is not my favorite strain, but it is not that strong. The moment you drink it, the aroma takes all your attention, but it is quite robust and has a long aftertaste with a firm bitterness. Strong and dry Serve with kochi sashimi dipped in dashi soy sauce. The aroma and the intensity of the sake are offset by the intensity of the soy sauce. The sake is rather sweet and tasty.
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There is a sense of piquancy. Sweet and sour, with a nice aroma of koji rice and sourness on the nose. Sake like dessert I like the taste I started X. I've recorded all the sakes I've had here, so there's nothing new here, but I've been making a lot of noise about the events I've attended and wanting information about sake 🙏. →@YuYuYu_You_k
Japanese>English
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Kokuryuいっちょらい
Kokuryu ShuzoFukui
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Rumney-like aroma Sweet and sour taste, but quickly fades away. Maybe the impression is different from the last time I drank it? I'll have it with Yanaka ginger.... Refreshing and refreshing.
Japanese>English
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Hayasera特別純米酒 夜長月
Miyakehikoemon ShuzoFukui
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Cold Sake Sake that is crisp, with little sweetness and a lingering aftertaste, and not too much acidity, with a light dry taste. When heated, it has more umami and a touch of sweetness. Mellow and delicious!
Japanese>English
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Moderate aroma Slight sweetness, no acidity Aftertaste is chestnut-like, with a lingering chestnut-like, dusty aftertaste The aftertaste is not dull. Serve with heshiko I thought the fishy smell of heshiko might stand out a little because of its good aroma. I thought it would be better to serve it with green onion to freshen it up.
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Quite thick. Koji-like aroma Mild with a little sweetness and no sourness Chestnut-like aftertaste At the dawn of young people
Japanese>English
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The product is said to be unreleased. The wood smells amazing. Seems to be cedar barrels. Taste is watery and quite refreshing No aftertaste. No sweetness, no sourness. At the Dawn of the Young
Japanese>English
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Wakabotan八蝶 ヒノヒカリ
Sanwa ShuruiOita
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Slightly bitter aftertaste with sweetness Slightly tangy Slightly refreshing. There is a fluffy aroma of rice. Easy to drink At the Dawn of the Young
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Slightly tangy The taste is sweet and tasty, but the aftertaste is bitter. The sweetness spreads quickly in the mouth, but there is a bitter aftertaste and the aftertaste is soft and fluffy. It does not feel heavy. Just the way I like it. It doesn't go well with tuna sashimi. Maybe that's the fate of Junmai Daiginjo 😢. It goes well with fried yam.
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Light and fluffy fruity aroma Sweet in the mouth, with a hint of alcohol on the nose. The taste is sweet, but the drinking experience is refreshing. The aftertaste is bitter and dry. Easy to drink
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It has a sweet, slightly sweet, chestnut-like flavor, but the aftertaste is clean, crisp, and easy to drink. The aroma is light, but the taste is robust, and even when served with beef tenderloin with a strong saltiness, the sweetness and umami can be felt without being watery.
Japanese>English
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Smooth mouthfeel, light rice aroma and a slight fruity taste. Slight acidity and lingering rice aroma. It goes well with beef halami, as you can feel the umami more intensely.
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Shikishimaひやおろし
ItoAichi
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The aroma is soft and sweet, and when you drink it, you will feel the weight of the rice and the flavor of the rice without so much acidity. The owner of the restaurant said that since it is a robust sake, it is recommended to have it with a side dish. I had it with beef halami. It is true that you can enjoy the taste of sake without being overpowered by the robust flavor of the meat.
Japanese>English
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