akikoda3
KANCHIKU Special Junmai Sake
Rating 4.4
Polishing ratio 59%, rice: Miyamanishiki, alcohol 16%, acidity 1.6, sake strength +3
A strong flavor and umami, this is a deeply flavored sake created by the rice, water, and people of Shinshu.
It has a soft sweet wasanbon-like profile with a mild umami flavor and a mild, yet slightly bitter aftertaste. A perfect food sake. It can be easily matched with heavier dishes.
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