Sake recommended at the store
I was very interested in this sake from Itoshima.
Polishing ratio 65%, 13% alcohol by volume
Light and easy to drink, with a little bit of a sizzling sensation!
The bottle and its contents are both whitish, making it difficult to photograph!
Exclusively for glasses!
They collaborated with 6 sake breweries in Japan to celebrate their 10th anniversary 😊(I'm a glasses person myself).
Today I had the collaboration sake with my icon Mitsui no Kotobuki!
It tasted like glasses, but the aftertaste was just like Mitsui no Kotobuki!
Junmai Daiginjo made with Mie's sake rice "Kami no Ho
As it says, it really smells like pineapple!
It's not too sweet and not too strong, so I guess it goes well with seafood dishes (I only have snacks right now...)
Today's sake is a bit extravagant!
I have never tasted "Hitachi-Nishiki" sake rice before!
The aroma and the first taste is rich, like a ripe banana.
But in the second half, it turns into a robust flavor with a refreshing aftertaste.
Nagoya 3rd Cup
Ordered to recall the taste of Fukuoka where I was last week!
It looked strong, but it was gentler than Niigata, with a slight fizziness.
I paired it with a dish with ponzu sauce, just like in Kyushu, and it was delicious!
The second drink in Nagoya
At my colleague's request, I chose a light dry sake.
I wondered if it was okay that it was so refreshing despite its autumnal flavor.
It was the best one at today's restaurant, so it goes well with fried food like chicken wings, just like in Nagoya!
The first drink in Nagoya
Hiyaoroshi for autumn in spite of the lingering summer heat!
As expected, the taste is gentle and easy to drink.
The aroma is not too assertive and goes well with summery dishes.
No wonder it's so popular!
Purchased at the Asahi Sake Brewery, a 5-minute walk from Izumo City Station
I don't usually buy nigori sake, but I bought this one from the store.
Even so, it was surprisingly easy to drink, with a sharpness and aftertaste better than the nigori sake I remember!
I heard that you can enjoy the taste of each year's sake, so I'm looking forward to it!
I visited a sake brewery, bought it and drank it at home.
It's a sake for the year of the dragon, so it's been aged for a year.
It has a yogurt-like flavor, but it is not harsh and has a refreshing aftertaste.
It is said that each year has its own flavor, so you can also enjoy it.
Tonight's third drink.
A challenging sake that dares to use rice carefully by keeping the rice polishing ratio at 70%.
Personally, I am not familiar with Kyoto sake, but I like this kind of story!
Tonight's second drink.
The low temperature aging means that the umami and acidity are elegantly harmonized.
The aroma is not too strong and goes well with food.
Sake from Ohtawara City, Tochigi Prefecture, which was first mentioned in Hakata
Satisfied with a rare brand that I had never heard of before!
It has a strong yogurt-like taste with a clean aftertaste.
Drinking in Izumo on a business trip
Local sake from the Asahi Sake Brewery in the shopping arcade.
I ordered this sake because it is only available in this area. It has a freshness like fruit sake, but it also has a strong flavor with a slight ooze, and I ended up having another glass.