Gatasho
Special Junmai Unfiltered Unrefined Unblended Sake Brewed in 2023
The alcohol content is 17% and you can taste the matured feeling.
The aftertaste disappears without any unpleasant taste, so you can drink it in small sips.
Japanese>English
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Jujiasahi純米酒ひやおろし
Gatasho
Crossed Rising Sun in Osaka
Mouthfeel that is typical of "Jujitsu Asahi Hiyoroshi
Aftertaste typical of hiyaoroshi
Japanese>English
Wataya川口納豆 ひやおろし
Gatasho
Kawaguchi Natto after a long time, this time hiyaoroshi
It was a little sour, but since it was the first cup, it was easy to drink.
Japanese>English
Gatasho
Local sake from Shiga Prefecture, where the rice, water, and environment are all locally produced.
It is a hiyaoroshi sake with a soft taste and goes well with sashimi as a mid-meal drink.
Japanese>English
Gatasho
I've never tasted Aiyama sake rice before.
As described, it has an apple aroma and a sour taste.
The aftertaste disappears quickly and smoothly, making it easy to drink.
Japanese>English
Gatasho
When I was drinking the Junmai, the waiter told me that there was a little bit of Hiyayogoshi left, so he offered me a cup of it (thank goodness)!
I could tell that the flavor had deepened!
Japanese>English
Gatasho
Izumo-like (?) Slightly dry and firm taste
The brewery is said to be the originator of awamashi yeast.
Japanese>English
EVOKE純米吟醸 生酒
Gatasho
Junmai Ginjo Nama Shu
Gentle sweet aroma and gentle acidity
Refreshing aftertaste
Japanese>English
Gatasho
Less assertive, but firmly gorgeous flavor.
There is a slight yogurtiness, but the aftertaste is refreshing.
Japanese>English
Gatasho
Hard Water Kimoto Brewing
Sake brewed with hard water from limestone caves using a raw yeast yeast yeast strain.
As described, it tastes dry and crisp.
But it also retains a little bit of the unique taste of the original sake yeast, and is very elegant.
Japanese>English
Gatasho
Bizen ware was hung and fermented in the mash of Omachi sake.
It has a matured sake-like taste with a clean aftertaste.
It also has an acidity that is similar to that of white wine.
Japanese>English
Gatasho
Light, floral and flavorful, with a modern feel.
The aftertaste is refreshing, perhaps due to the character of Omachi rice.
Japanese>English
神心純米 自耕自醸
Gatasho
You can feel the sweetness of the rice, but the aftertaste is refreshing.
The rice is made in a very careful and elegant way, including the use of a medium-high-quality rice cake.
Japanese>English
Gatasho
Aged sake on the palate.
But the taste of rice leaves the palate and disappears without any unpleasant taste.
Japanese>English
Gatasho
As it is an autumn sake, it is super dry but has a full flavor.
Japanese>English
Gatasho
Unpressurized unpasteurized sake, bottle warmed and fire-quenched
I wonder if the yeast is characteristic of this sake.
The aroma is restrained, but the mouthfeel is full.
Not too sweet and the aftertaste is exquisite and fades away.
Japanese>English
鳥海山生酛純米吟醸 鳥海リンドウ花酵母仕込み
Gatasho
Really unique and gorgeous aroma of wild flowers.
The taste is dry with a little acidity, just like wine!
I paired it with aqua pazza.
Japanese>English
Gatasho
Taste after a long time
Tatenogawa is my personal favorite.
Surprisingly strong aftertaste even at 14% alcohol
Japanese>English
Gatasho
My first sake challenge!
As the name implies, it has a refreshing taste followed by a robust flavor.
It was the last drink of the year at the store, so I wanted to drink it freshly opened!
Japanese>English
Gangiひやおろし 純米
Gatasho
First time at Ganki
This sake is only available in autumn and has depth and richness,
It went well with fatty sashimi.
Japanese>English