Hanzo純米酒 辛くち
Gatasho
We went to Nabari and had a drink at a local sushi restaurant!
It was a good sake, restrained yet gorgeous, and did not interfere with the food!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
71Favorite Brands
0Timeline
白隠政宗純米酒生酛誉富士
Gatasho
Tasting Sake in Shizuoka on a Business Trip to Hamamatsu (Day 2)
Warmed sake
Strong rice flavor
But still with a modest aftertaste!
Japanese>English
Gatasho
(2) Sake from Shizuoka on a business trip to Hamamatsu (Day 2)
Although it is nigori sake, it is as smooth and gentle as described and has no turbidity.
It is easy to drink with a refreshing aftertaste!
Japanese>English
Hatsukame下弦の月 特別純米
Gatasho
Sake Tasting in Hamamatsu (Day 2) (5)
It was chilly today, so I had a recommendation for heated sake!
I was told that it was aged in Shizuoka Distillery whiskey barrels!
It really smelled like it was aged in the barrels!
It also has a slightly sweet taste, and is as unobtrusive as the Hatsukame we tasted earlier!
Japanese>English
Kirei Mannen純米大吟醸原酒五捨
Gatasho
At first, it has a sweet taste that is typical of nama-zake.
It spreads in a full-bodied manner with no unpleasant taste.
The acidity is low and the aftertaste is refreshing.
Japanese>English
Hatsukame特別純米 ひやおろし原酒
Gatasho
Tasting Shizuoka Sake on a business trip to Hamamatsu (4)
The proprietress recommended this autumnal hiyaoroshi!
This is another hiyaoroshi sake with a very typical flavor, but less pronounced, but the best of the day 😊!
It is characterized by Shizuoka yeast, but the Kokkou Brewery, where it originated, has stopped producing it since R6BY!
Japanese>English
Gatasho
Tasting Shizuoka Sake on a Business Trip to Hamamatsu (3)
I heard it is called "Kikuyoi" instead of "Kiku-sui".
Modest sweetness at first!
The taste, flavor and aftertaste after that are all modest!
You can drink it all the time!
Japanese>English
Eikun特別純米 誉富士
Gatasho
Tasting Shizuoka Sake on a Business Trip to Hamamatsu (2)
Sweet and gorgeous mouthfeel of today's sakes.
Aroma, but the aftertaste turns to dry junmai!
Japanese>English
Gatasho
Tasting Shizuoka Sake on a business trip to Hamamatsu (1)
Slightly sweet on the palate, but not overpowering.
But it's not too strong.
Some acidity in the aftertaste
Japanese>English
Toyonoaki純米ひやおろし
Gatasho
While it was super dry with a sake degree of +15 degrees, it was also delicious with the umami of hiyayagoshi.
It was delicious with hiyaoroshi flavor.
Next time I want to drink it as the first drink😅.
Japanese>English
Juemon純米無濾過生原酒
Gatasho
My first sake from Tokyo.
Lightly sweet with a smooth aftertaste.
It is unfiltered but clear,
It has the robust flavor of nama-zake, but not too strong.
Japanese>English
Gatasho
Can you drink only at Tomoji in front of Hamada Station? This is a rare sake!
The sake brewery is Kamerei Shuzo in Higashi-Hiroshima.
The owner's wife wrote the words on the label!
It is wonderful!
Japanese>English
誉池月純米酒 八反錦
Gatasho
The second glass of local sake!
Slightly acidic, but with a nice sharpness, so it's easy to drink.
Japanese>English
Gatasho
Local Sake on a Very Rare Hamada Business Trip
I had never tasted Sakonishiki sake rice before!
I could taste the acidity, but it was not too pronounced.
Is it the character of the region? But I felt a very good impression of it!
Japanese>English
Gatasho
Special Junmai Unfiltered Unrefined Unblended Sake Brewed in 2023
The alcohol content is 17% and you can taste the matured feeling.
The aftertaste disappears without any unpleasant taste, so you can drink it in small sips.
Japanese>English
Jujiasahi純米酒ひやおろし
Gatasho
Crossed Rising Sun in Osaka
Mouthfeel that is typical of "Jujitsu Asahi Hiyoroshi
Aftertaste typical of hiyaoroshi
Japanese>English
Wataya川口納豆 ひやおろし
Gatasho
Kawaguchi Natto after a long time, this time hiyaoroshi
It was a little sour, but since it was the first cup, it was easy to drink.
Japanese>English
Gatasho
Local sake from Shiga Prefecture, where the rice, water, and environment are all locally produced.
It is a hiyaoroshi sake with a soft taste and goes well with sashimi as a mid-meal drink.
Japanese>English
Gatasho
I've never tasted Aiyama sake rice before.
As described, it has an apple aroma and a sour taste.
The aftertaste disappears quickly and smoothly, making it easy to drink.
Japanese>English
Gatasho
When I was drinking the Junmai, the waiter told me that there was a little bit of Hiyayogoshi left, so he offered me a cup of it (thank goodness)!
I could tell that the flavor had deepened!
Japanese>English