I was attracted by the label design. I believe it was made with rice and water produced in Miyota.
This Kantake has a soft, mellow sweet taste with no sourness. Easy to drink and GOOD👍️
Favorite rating: 7
Purchased at my favorite Nagano local supermarket. It has a robust sweetness and acidity, and I don't think it has much of a ginjo aroma. It's a nice marriage of sourness and acidity when paired with pickled nozawana 🎵.
I had it cold, but next time I would like to try it warmed in the fall or later.
Spring-like ⁉️
Sour and sweet
I wonder if this kind of thing is also possible (^^)
I found out later that this sake was made by incorporating the voices of the female staff of the brewery 🍶.
Now is the time for women to be active 👩🍼
It's an essential factor for future sake brewing.
It is clear and colorless, with aromas of jiaogulan, pear, honeysuckle, and lime. The attack is rather strong, with a mild sweetness and mild acidity and a rather long finish.
lesser cuckoo (Cuculus poliocephalus)
The taste is light and dry, a little sour. It has a unique aroma that cannot be described as caramel-like. It has a unique aroma that is hard to describe. It is soft and a little astringent. It tastes better when heated.
Purchased at a sake brewery.
Zodiac sign label. All Totsuka sake made with rice from their own rice fields in the neighboring town of Miyota.
The sake brewery is located in a shopping street along the old Nakasendo road in Saku City (only open on weekdays). We were also given a seed money from the nearby Hanasura Inari Shrine (Photo 4). The staff at the brewery was easy to talk to and very interesting. I like this brewery.
