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寒竹寒竹
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Flavor Chart®

A chart created from flavor analysis of user comments.

寒竹 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

寒竹無濾過はつたれ
alt 1
27
ergon
This sake was purchased at a convenience store in Saku, where I was traveling. It is fire-aged, but it has a fresh aroma and a full flavor, just like a fresh sake. I liked it so much that I decided to buy some as souvenirs.
Japanese>English
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19
Charlie
It tastes rather like ordinary sake. It is good as a food sake. It tastes better after a little time than when it is freshly opened.
Japanese>English
寒竹純米大吟醸純米大吟醸
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外飲み部
30
としひこ
The far shore of the year. Visited the grave and had a drink at my parents' house 🍶. The second bottle is a sake from Saku that my brother got as a gift. I don't know this brand at all! The label also looks dull...^^; What is TSURUYA on the label? It is brewed in Nagano and made with 100% Nagano rice. And it's made with Yamae Nishiki, which was developed in Nagano. It's nice to stick to local. It is not very floral, but rather a little dry and refreshing. It was a good match with the snacks. I also had some tasake after this, but this one was probably the best.
Japanese>English
まつちよ
Good morning, Toshihiko🌞. There is a local Nagano supermarket called Tsuruya, so it might be their PB.
Japanese>English
としひこ
I see! So it's a local supermarket? It was a sake from a brewery I didn't know at all, but it was delicious 🎵Thanks for the information.
Japanese>English
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5
あや
Home drinking 81st bottle in 2024. A souvenir from a trip to Karuizawa in August. This sake makes me think that a long-loved local sake is one that is sharp and easy to drink, so you never get tired of it. Date of production: September 2023 Rice: 100% rice grown in Miyota-machi, Nagano Prefecture Polishing ratio 59
Japanese>English
寒竹御代田 特別純米酒
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14
kanikani
I was attracted by the label design. I believe it was made with rice and water produced in Miyota. This Kantake has a soft, mellow sweet taste with no sourness. Easy to drink and GOOD👍️ Favorite rating: 7
Japanese>English
寒竹純米酒 TSURUYAオリジナル
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18
kanikani
Purchased at my favorite Nagano local supermarket. It has a robust sweetness and acidity, and I don't think it has much of a ginjo aroma. It's a nice marriage of sourness and acidity when paired with pickled nozawana 🎵. I had it cold, but next time I would like to try it warmed in the fall or later.
Japanese>English
寒竹春よ来い特別純米
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佐久一萬里温泉ホテル
27
まも
Spring-like ⁉️ Sour and sweet I wonder if this kind of thing is also possible (^^) I found out later that this sake was made by incorporating the voices of the female staff of the brewery 🍶. Now is the time for women to be active 👩‍🍼 It's an essential factor for future sake brewing.
Japanese>English
1

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