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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Caramelized" flavor, ranked by the strength of the impression.
# 11
3.41 pt.
Kanenaka
Nakajimaya Shuzojo
Yamaguchi
216 check-ins
Nutty
Caramelized
Umami
Dry
Acidity
Hot Temperature
Rich
Room Temperature
It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad
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I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
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Belgian beer (Belgian chocolate & yeast) and Kanenaka cocktail is a triangle marriage with rich squid at Kanenaka Guts. What flavor do you imagine? By the way, the beer is also heated. Actually... I was drinking a lot, so I am not sure if I remember it correctly.
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# 12
3.37 pt.
Kaminoi
Kaminoi Brewery
Aichi
69 check-ins
Caramelized
Honey
This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.
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. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5
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Nice acidity, with a good amount of bitterness in the aftertaste. ‼️ The acidity unique to nama-shu is also characteristic 🎯.
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# 13
3.29 pt.
Homarekirin
Kaetsu Shuzo
Niigata
74 check-ins
Caramelized
Dry
Grainy
See-through
Shimoetsu Shuzo Homare Kirin Daiginjo A brewery in Aga-machi, Niigata Prefecture. Gohyakumangoku" rice produced in Niigata Prefecture is polished to 50%. Gorgeous aroma, gentle rice flavor, and a clean and crisp finish, A refreshing and crisp finish. #Sake
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Fairly tasty
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The name is after the Kirin Castle built in Tsugawa, Aga Town, where the brewery is located. Why are there two phoenixes drawn on the kirin? It has a floral, floral aroma, and is it dry? It is a mellow sake with a sweetness that is in harmony with the sweetness, and has a delicious flavor that makes you want to drink it. This is the 500,000,000 7th bottle of the one-cup, one-pack festival.
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# 14
3.15 pt.
Myojin
Takechi Shuzo
Shiga
89 check-ins
It is a rice horse! Refreshingly sour and easy to eat! But it's pretty expensive?
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😊
Simple Dry Slight aroma, sharp attack. The taste is simple and dry. It goes in smoothly and has a good sharpness. Accompanied by fried burdock root, it is like an accompaniment to sake and sake is an accompaniment to burdock root.
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# 15
3.09 pt.
Kamenoo
Kusumi Shuzo
Niigata
103 check-ins
Caramelized
Graceful
A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.
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I had heard rumors, but finally got around to drinking it. Sweet and refreshing! This was delicious! Sorry I don't have a picture.
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Seriously, it was delicious. I heard it's very rare.
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# 16
3.05 pt.
Mujinzou
Nagano
65 check-ins
The next stop was the Tachibanagura Sake Brewery. The fourth photo shows an accommodation on the premises. The fourth photo shows the accommodation on the premises, which the proprietress says is operated by a different company. I bought a bottle of Mujinzou unfiltered unpasteurized sake brewed with Saku's Hitogokochi. It has a nice aroma and a dry taste. The alcohol content is 17 degrees. But it was easy to drink and delicious.
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うまい
Tachibanakura Shuzo Mushinzo Junmai Ginjo Hitogokochi Unfiltered Nama Shuzake This brewery is located in Saku City, Nagano Prefecture. Hitogochochi" grown in Saku, Nagano is 55% polished rice. Fruity aroma and rich rice flavor, Fresh and clean taste. #Nihon-shu
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# 17
3.02 pt.
媛一会
Takeda Shuzo
Ehime
121 check-ins
Caramelized
Floral
Complex
Acidity
Graceful
Umami
Sweetness
Subtle
I have a new impression of Ehime sake 😁. I had never had much Ehime sake before, but I had an image of it being somewhat mellow and dry. This sake is completely different, it is light and slightly acidic, and together with the bitterness in the aftertaste, it is somehow like grapefruit 😊. It also has a bit of a fizzy feel and is very easy to drink as there is no unpleasant spiciness that lingers in the throat 😋. If it were a little more sour, I think I would find it too sour for me, but this level of sourness is just right 😄. I'm only one bottle away from the nationwide domination of the four-gouple bottles or more limited edition. The last one is in Osaka, when can I achieve it? 😅
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The taste of the rice and the fruity taste can be felt, but it is not too dense. A pleasant sourness. There is also a feeling of juicy melon. The rice is Matsuyama Mitsui.
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Slightly fruity, gentle nigori It goes well with salted grilled chicken.
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# 18
3.01 pt.
Chushingura
Okutoshoji
Hyogo
111 check-ins
Caramelized
Acidity
Cooled Sake
Sweetness
Umami
Nutty
Gentle
Yogurt
(- 迭- )🍶🍶🍶🍶 Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀. The aroma is mild🤔. When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌. I don't know about the original raw, but this is a delicious sake 🥳.
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The young president showed us around and explained everything and we had a lot of tasting. Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️
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This sake was given to me by a friend who went on a trip to Hyogo Prefecture. Ako is known for the Chushingura.
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# 19
2.98 pt.
Debut
Wakatakeya Shuzojo
Fukuoka
32 check-ins
Wine
Caramelized
Milk
Rum
Spice
Cooled Sake
Raisin
I'm not sure if it's because it was just opened or not. I wonder if the fact that it was just opened had something to do with it. Maybe it will be different if I drink it in a couple of days.
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A liquor similar to white wine ♪ The aroma before you drink it gives you a hint of wine... It was so delicious that all three of us drank it in one go.
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The last of Hankyu Brewery Festival The first one: Fukuoka Wakatakeya Debut Sake like a dark white wine with the flavor of rice. But it is easy to drink! But be careful, it has 17 degrees of alcohol! This one was taught by Haruei Chichi and Gura. It's my first time in Fukuoka with this delicious drink! Thank you very much 🙏. The second one, Tottori Inada Honten IKU'S SHIRO Sweet and sour, tastes like juice. I tasted various kinds of sake while learning from many members. It was a lot of fun! If you are going tomorrow or later, please drink a lot and enjoy 🎶.
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# 20
2.97 pt.
Shikun
高田酒造
Tottori
86 check-ins
Yogurt
Shaoxing Wine
Vigorous
Caramelized
Grapefruit
Room Temperature
Acidity
Candy
Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
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KiriKKI Otoko Sake: Exploring Kurayoshi Tasting. Looking forward to warming up next time!
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At Ponshuya, Ningyocho Sour base made with lactobacillus fermented in a lactobacillus fermenter, 15%. Slightly sour
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