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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Flamboyant" flavor, ranked by the strength of the impression.

# 31

3.50 pt.

Asahi Shuzo Yamaguchi

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Steady Fruity Sweetness Flamboyant Fizzy Umami Crisp Graceful

Dassai 1

Dassai 2

Dassai 3

At my parents' house. Ottersai, which my father had bought as New Year's sake. It's delicious.

Japanese>English

Tomin frozen at Nakamachidai.... It's still thawing and the ice is still puffy...it's so good😋I also thawed some hibernation oysters and had them as a snack...they were so plump! I'm impressed by the recent quick freezing technology. This sake is worth a try.

Japanese>English

The aroma is fruity and the taste is sweet and bitter, then sharp! The balance of sweetness and bitterness is exquisite. I've been drinking it with handmade spring rolls for a while now.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

獺祭純米大吟醸45 にごりスパークリング 360ml だっさい旭酒造父の日ギフト¥1,133 獺祭純米大吟醸 45 720ml だっさい45 父の日ギフト¥2,183

# 32

3.49 pt.

香坂酒造 Yamagata

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香梅 1

香梅 2

香梅 3

Rice used is Miyamanishiki I didn't find it too harsh, but my partner, who prefers a gorgeous sweet taste, found it too much for his palate. It is true that the alcohol taste comes first, and the mouthfeel is not smooth. As the day goes by, the corners are removed and it becomes more moderate, so it might be better to go out with it slowly, but I don't dislike it in this way.

Japanese>English

Sweet rice aroma. When you drink it, you can taste a slight acidity and it is a sharp sake. It tastes like it could be drunk forever.

Japanese>English

A gift from my nephew 🍶. The taste of the rice is very refreshing 🍶 It went perfectly with the boiled hokke 😊. Delicious 😋.

Japanese>English

# 33

3.49 pt.

Inoe Shuzo Oita

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Acidity Flamboyant Thick

Kakunoi 1

Kakunoi 2

Kakunoi 3

There is clearly more lees than the previous Yamadanishiki. When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading. The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures. When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious! I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.

Japanese>English

Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.

Japanese>English

平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。飲む方も身が引き締まる思いです。生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。

# 34

3.49 pt.

Echigozakura Shuzo Niigata

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CherryBlossom Fruity Dry Flamboyant Sweetness Crisp Wine Mellow

Echigosakura 1

Echigosakura 2

Echigosakura 3

November 22, 2023 Evening drink at home. Opened a bottle of a gift from my parents. It is a well-known The well-known Echigo Sakura. Fruity and sharp. and the price is reasonable. It is perfect for everyday perfect for everyday drinking. Delicious with sardine sashimi, red and grilled red barracuda. and grilled red barracuda.

Japanese>English

Compare with Wakanami Junmai Ginjo. This one is also sweet, but compared to the Wakaha, both the sweetness and sourness are less pronounced. This one has a crisper aftertaste and is more suitable for sipping.

Japanese>English

Quite fruity, easy drinking. It has a gorgeous melon-like aroma. It is the sake which can be enjoyed.

Japanese>English

# 35

3.48 pt.

瀬戸酒造店 Kanagawa

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Neat Flamboyant Umami Tranquil Soft Light Fruity Acidity

Setoichi 1

Setoichi 2

Setoichi 3

A gentle flourish and beauty,. Hmm, there is definitely a beauty and softness to it ☺️? Nice with the rice flavor😋.

Japanese>English

It was cloudy and raining a little today... Couldn't see the moon, but the sake was good. ✌️

Japanese>English

# 36

3.48 pt.

Kitanohana Shuzojo Fukushima

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Sweetness Flamboyant Sugar Honey Acidity Rum

Kita no Hana 1

Kita no Hana 2

Kita no Hana 3

A great recommendation from a liquor store in Aizu. This deliciousness, strike ❗️❗️❗️

Japanese>English

This is also a Sota's Hump Society exclusive🍶. Nice to meet you also Kita no Hana. The aroma is sweet with a hint of richness. In the mouth, it has a rich, dark, sweet flavor that is typical of nama sake, and then it finishes with a slight astringent taste. The richness and astringency of Yamadanishiki was delicious✨.

Japanese>English

First brand name Kita no Hana. It is a backroom deal with a sake teacher. Even if I say it is a backroom deal, he will sell me any rare sake at the same price I bought it from the liquor store, and even if I tell him I will take care of the transportation costs, he stubbornly refuses to accept it. I told them that if I sold them at a higher price, the liquor store would take me on as a reseller, and after that, they would never sell me rare sake. The fact that you can normally drink Jyushiyo at home is based on the mutual trust between the seller and the buyer. Kita no Hana, the label is very attractive. I don't detect much of the Kamitatekoso, but there is a round, unfamiliar aroma in the back of the bottle. The mouthfeel is moist, calm, and elegant with sweetness and soft umami, and the rounded aroma in the aftertaste is fruity. The acidity and bitterness are both moderate, and it has a mysterious sharpness that just flutters and closes. It is really a round, gentle and mysterious sake, and this must be one of its balances. Thank you very much for the sake!

Japanese>English

# 37

3.46 pt.

Fuji Shuzo Yamagata

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Herbal Muscat Rich and Gentle Flamboyant Rum

Arikato 1

Arikato 2

Arikato 3

Arikato Junmai Daiginjo This is a limited edition sake from the Fuji Shuzo brewery of our favorite Eiko-Fuji. It doesn't have the gassiness of Eiko-Fuji, so the sweetness stands out a bit, but it's still juicy and gorgeous. It's delicious 😊Arikatou!

Japanese>English

Yeah, I like this one too. Ginjo aroma reminiscent of apples It was recommended to me by a liquor store. When I tell him how I like it, he tells me what's good at that time of year. Thank you. https://www.hoshikuma.jp/

Japanese>English

It's sweet ...... or maybe medium. It is said that this sake brewery is a descendant of Kiyomasa Kato. It has a delicious flavor. I think this is the first time I have had this brand, but I would like to drink it again!

Japanese>English

Where to Buy

木川屋山形の地酒専門店

栄光冨士／冨士酒造有加藤ありかとう蔵出限定純米吟醸酒 720ml 日本酒¥1,528 栄光冨士／冨士酒造有加藤ありかとう蔵出限定純米吟醸酒 1800ml 日本酒¥2,444

# 38

3.46 pt.

Tenju Shuzo Akita

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Floral Acidity Flamboyant Fruity Umami Fresh Sweetness Dry

Tenju 1

Tenju 2

Tenju 3

This sake was purchased at the Tokyu Hands Tohoku Fair last month. I opened the bottle after drinking all the Miyaizumi. It has a gorgeous sweetness that rushes in from the first sip! It doesn't have the aftertaste of raw sake, and it goes down nicely. It's definitely good. This sake is brewed from 100% Akita Sakekomachi polished to half its original strength. Tonight we will drink it at home. I have a bad feeling about this...

Japanese>English

I was able to drink the sealed bottle. The taste is fresh and clean, just as the label implies. A little fruity. It seems to be once-fired, so it still tastes fresh.

Japanese>English

I was told that Tenju Brewery makes sake as a hobby and that it will never be the same again. It is also very piquant. It has a good balance of fresh acidity and sweetness. I have never had Chokaizan, but it made me want to try it next time. It seems to be totally different, though.

Japanese>English

Where to Buy

秋田県物産振興会

天寿純米大吟醸鳥海山カートン入 720ml¥2,090 天寿清澄辛口鳥海山 1800ml¥2,189

# 39

3.46 pt.

出羽の冨士

佐藤酒造 Akita

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Umami Flamboyant Fresh Fruity Apple Juicy Bitterness Melon-flavored

出羽の冨士 1

出羽の冨士 2

出羽の冨士 3

Last week I visited Dewano-Fuji at Hankyu Department Store, but I went to Umemoto Sake-ten in Nishinakajima because I thought I could find more variety at a special distributor. (Note that they have moved from the location shown on the map of Sake-no-wa, and they have a corner bar inside after 4:00 p.m.) I was a bit lost, so I asked the waitress and she let me try a sample. Melon-like fruity sweet taste. Slightly refreshing? It was delicious, but Junmai Arabashiri seemed rarer, so I bought that one 😊.

Japanese>English

The beautiful kaleidoscope-like label is impressive. The taste is sweet with a hint of bitterness at the end. It is refreshing and crisp, but the screw was unusually hard to open, so I think it should be improved. The Junmai Unfiltered Nama-jyu I drank at the end of the year was cheaper and much tastier. I don't know if it's because they use Miyamanishiki, but it tastes a little like the Jokigen I had the other day. A bit 🍇ish.

Japanese>English

Dewa no Fuji akita Yukiguni Yeast Nakadori Nama Recommended by shoppers: ❗️ It is indeed easy to drink and doesn't interfere with meals. The taste is great. ❗️ Fruity, gorgeous and delicious. 🙆‍♀️ Specific name classification Junmai Ginjo-shu Ingredients: Rice (domestic), rice malt (domestic) Rice: 100% Miyamanishiki Polishing ratio 60 Yeast used: AKITA Yukiguni Yeast (UT-1) Alcohol content 16

Japanese>English

# 40

3.44 pt.

Hijiri Shuzo Gunma

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Fizzy Flamboyant Fruity Acidity Umami Sweetness Tranquil Fresh

関東の華 1

関東の華 2

関東の華 3

At Izakaya It has a gorgeous ginjo aroma and is fruity. It has a nice lingering finish with just the right amount of umami and acidity. Rice: Hitomebore produced in Gunma Prefecture

Japanese>English

The rice polishing ratio is 35% following the previous 50%. This sake is brewed with Gohyakumangoku from the brewer's hometown. It is sweet and sour, with a slight bitterness. My favorite type. It's good, I want to drink it again.

Japanese>English

At Gunma's local sake festa.　This is also a local brand, I would like to enjoy it at home in a relaxed atmosphere👍.

Japanese>English

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