Sparkling wine container and cork stopper with a firm fizzy feel. Sweet, with malic acidity and a slight bitterness, like a cidre. The aroma is subdued and the sense of rice powder in the back reminds me that it was a sake.
It smells sweet. Cherry or peach.
Flavor of apricot and rice in the bottle.
A refreshing mouthfeel.
Nice contrast with the spicy miso sauce.
A good food sake.
Taste level ☆3/5
The mouthfeel is sweet. It is sweet, but less bloated and refreshing. Bitterness also comes in the mouth. The aftertaste is a little bitter, but it is sharp. It is delicious.
Sweetness of rice from the top, fruity and fruity aroma from the middle to the end, just a kick afterwards.
A drink that goes well with meat fat.
Rice polishing ratio 35
Sake meter degree +3, acidity 1.2
Liking degree 3.5
