SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Flamboyant" flavor, ranked by the strength of the impression.

# 21

3.54 pt.

Imanishi Shuzo Nara

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Ramune Fizzy Flamboyant Acidity Melon-flavored Umami Sweetness Fruity

Mimurosugi 1

Mimurosugi 2

Mimurosugi 3

It has a melon feel, Fruity aroma though, yet it has a very mild sweetness. It is possible only by polishing rice, The taste is delicate and clean. The sake rice is Yamada-Nishiki, and the rice polishing ratio is 35%.

Japanese>English

Transparent sweetness, The silky smooth mouthfeel. This is the best of the series. It is a very expensive limited edition sake, I am very satisfied with it.

Japanese>English

Well, I like it. The moment you put it in your mouth, the sweetness spreads and it doesn't leave an unpleasant aftertaste, so you can't help but drink it. Be careful not to get drunk.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

みむろ杉夏純山田錦 720ml ろまんシリーズみむろすぎ¥1,980 【予約期間2/22～3/5 出荷3/6～】みむろ杉純米吟醸華きゅんおりがらみ生 1800ml ろまんシリーズ¥3,960

# 22

3.53 pt.

Mizokami Shuzo Fukuoka

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Fresh Flamboyant Sharp Ramune Fizzy Dry Sweetness Neat

Tenshin 1

Tenshin 2

Tenshin 3

Fruity and very tasty. Easy to drink for everyone and my favorite.

Japanese>English

Local breweries, neighborhood supermarkets If it's good, it's profitable. The aroma is average for a ginjo, and the mouthfeel and taste are both somewhat characteristic, with some bitterness. The mouthfeel is not gorgeous, but rather a hard smell that passes into a flower, giving the impression of a dry taste at the throat. Officially, it has a sake rating of +4. Unfortunately, the impression of bitterness remains in the head until the end, and unfortunately it shows up both in the sake by itself and when combined with something else. Unfortunately, it shows up both on its own and with something else. I think those who do not feel this discomfort can match it with anything. I thought the cospa was not bad, but I think I will pick up a different brand if it is Tenshin.

Japanese>English

Forgot to upload. Souvenir from a friend in Kitaki.

Japanese>English

# 23

3.51 pt.

Nekomanoshizuku

Suehiro Shuzo Fukushima

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Light Flamboyant

Nekomanoshizuku 1

Nekomanoshizuku 2

Nekomanoshizuku 3

First time I posted on Sake No Wake, Nekoma no Shizuku. Purchased again this year! Slightly fruity aroma. Fresh, sweet and light taste As I said, easy to drink and delicious 😋. The second day, the richness and umami taste increases. The second day, the richness and umami increase and it tastes even better! I want to try the Hiyamoroshi that comes out in the fall 😄.

Japanese>English

Clear and gorgeous! Delicious!

Japanese>English

Purchased because of the label. It was delicious with a clean sweet taste.

Japanese>English

# 24

3.51 pt.

Ishizuchi Shuzo Ehime

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Umami Flamboyant Crisp Dry Apple Tranquil Acidity Sweetness

Ishizuchi 1

Ishizuchi 2

Ishizuchi 3

At home. The first Ehime. Ishizuchi is the number one sake in Ehime. The aroma is a little fruity in the sake, and the mouthfeel is smooth and light. You can also feel the sweetness and flavor of the rice. These are just a few of the sakes that I've had in the last few days, sakes that I would never have encountered otherwise, but that I was able to find by filling in the map of Japan with this sakenowa. None of them are the same, and I feel that they have a profound taste. Once again, I'm reminded of how amazing sake is.

Japanese>English

(o^-^o)🍶🍶🍶🍶 I opened my first Ehime sake, Ishizuchi 😀. I'm not sure what to make of it, but I'm sure it'll be great. I'm sure you'll agree that it's the best of both worlds. The rest of Shikoku is Tokushima prefecture.

Japanese>English

It has the same impression as when I drank it before. The aroma of sweet and sour rice......just like the package of the "Purgatory" color, it has a strong presence. The aftertaste is crisp and clean. It's more of a food wine than a drink...I'm enjoying it with Christmas hors d'oeuvres...thanks Purgatory!

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

石鎚手造り純米初うぶ新酒 720ml いしづち¥1,540 石鎚吟醸酒夏吟 720ml いしづちなつぎん父の日ギフト¥1,650

# 25

3.51 pt.

Aihara Shuzo Hiroshima

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Kinsen 1

Kinsen 2

Kinsen 3

Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40

Japanese>English

Sake made from 100% Omachi rice Mild sweetness spreads in the mouth, followed by a pleasant acidity that is well balanced. It is easy to drink with no cloying taste, and it goes down your throat nicely ✨. I feel that there is nothing wrong with Omachi, but this sake is the most delicious Omachi sake I have ever tasted 😊.

Japanese>English

At the tasting, I tasted a ripe LaFrance.... I was attracted by the words "Ripe LaFrance" and tasted it... I was scared 😳. This is really LaFrance 🍐! The way the aftertaste pulls away from the 🍐 is fantastic👍. Originally made by another brewery, but when they quit, Aihara Brewery took over the brewery. I heard it used to reign in the East and West with Jyushiyo (never had it...) 🤔. I don't have any experience so I can't compare, but this one is different for me personally!

Japanese>English

# 26

3.51 pt.

Tenzan Shuzo Saga

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Juicy Flamboyant Yogurt Fresh Balanced Fizzy Fruity Apple

Iwanokura 1

Iwanokura 2

Iwanokura 3

This is a gift from a sake professional, a local sake from Nanada's place. It is quite precious as it is the first pressing... 🙏. The aroma is juicy fruity and red apple-like. The mouthfeel is supposed to be fresh, but it also has a mellow, umami-like sweetness that spreads out and is very drinkable 👌👌. As a lover of the four seasons, I quite like this type. ☺️ I've heard it tastes great warmed up, so I'm going to enjoy it 😋.

Japanese>English

The eighth one is a storehouse of rocks. This is the first time for Iwanokura itself. I guess I don't even remember seeing it in a liquor store. From the name and the image on the label, I somehow imagined it to be light and dry, but when I tried it, it was completely different. It has a sweet flavor from the fruity Kamitatekko, and although it is more reserved in terms of flavor intensity than the previous brew, I didn't feel anything lacking. On the contrary, it has a nice umami taste that comes slowly but surely afterwards! The cut is also very smooth, so it is like a gentle sweet and tasty taste. It's delicious! Finally, the next is the last! Thank you for the food!

Japanese>English

Modest ginjo aroma, pear-like flavor? A little spiciness afterward is also nice. As the temperature rises, the graininess comes out. It is better when it is cold,

Japanese>English

# 27

3.50 pt.

Gekkeikan Kyoto

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Banana Expansive

Horin 1

Horin 2

Horin 3

Cold: Good aroma, sweet on the palate with a dry finish. Served at the Cannes International Film Festival Japan Night. I ordered a set of sake comparison set from Furusato Tax and received it immediately.

Japanese>English

Smooth and sweet. Bit of almond.

Firm, soft sweetness that spreads on the palate. Delicious (Laughs)

Japanese>English

# 28

3.50 pt.

Sumikawa Shuzojo Yamaguchi

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Fruity Sweetness Flamboyant Umami Juicy Melon-flavored Acidity Graceful

Toyobijin 1

Toyobijin 2

Toyobijin 3

I heard a voice actor say that the sake of Yamaguchi Prefecture is delicious ottersai, but Toyo Bijin! So I bought it. It's very dry, and the first sip is so spicy that it's hard to believe, but the aftertaste disappears quickly. Yes, it is indeed delicious. I want to drink the other ones too. This is good. I also got some sake for the new year, but I'll post more about that in the New Year.

Japanese>English

I'm not going to let anything stop me. Lightly crisp, fruity, sweet and sour aroma. Melon Horseback or Pear Because it is origari, it is light white. The aftertaste is moderately sour and refreshing. It is easy to drink and is perfect for when you want to lift your spirits.

Japanese>English

This is my first Toyo Bijin. I had drunk Yachiyo Shuzo's Room twice and wondered what kind of Toyo Bijin was in its class, but I happened to find it at a store I had been visiting for a while, so I bought it on the spur of the moment! The standing aroma is tropical and a bit gorgeous with pineapple and melon fruits. Is this the sweetness of Oriental Beauty? The sweetness is firm but moist and not stinging! There is also an impression of peach in addition to the fruits mentioned earlier. It is sweet, but not unpleasantly so, and has a very elegant bitterness, so it can be paired with appetizers, such as salads and cheese. This is the taste of Miyamanishiki of Hanahayo and Junodai of Hachitanishiki, right? This is delicious! Speaking of fruity sweet sake without any corners, Ding was great, but Toyo Bijin is also great!

Japanese>English

Where to Buy

はせがわ酒店

東洋美人 Asian Beauty 純米大吟醸 750ml 日本酒澄川酒造場山口県¥1,375 東洋美人限定純米吟醸愛山醇道一途 720ml 日本酒澄川酒造場山口県¥1,980

# 29

3.45 pt.

香坂酒造 Yamagata

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香梅 1

香梅 2

香梅 3

Rice used is Miyamanishiki I didn't find it too harsh, but my partner, who prefers a gorgeous sweet taste, found it too much for his palate. It is true that the alcohol taste comes first, and the mouthfeel is not smooth. As the day goes by, the corners are removed and it becomes more moderate, so it might be better to go out with it slowly, but I don't dislike it in this way.

Japanese>English

Sweet rice aroma. When you drink it, you can taste a slight acidity and it is a sharp sake. It tastes like it could be drunk forever.

Japanese>English

A gift from my nephew 🍶. The taste of the rice is very refreshing 🍶 It went perfectly with the boiled hokke 😊. Delicious 😋.

Japanese>English

# 30

3.44 pt.

Inoe Shuzo Oita

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Acidity Flamboyant Thick

Kakunoi 1

Kakunoi 2

Kakunoi 3

There is clearly more lees than the previous Yamadanishiki. When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading. The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures. When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious! I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.

Japanese>English

Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.

Japanese>English

平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。飲む方も身が引き締まる思いです。生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。

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