SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Flamboyant" flavor, ranked by the strength of the impression.

# 21

3.48 pt.

Sumikawa Shuzojo Yamaguchi

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Fruity Sweetness Flamboyant Umami Juicy Melon-flavored Acidity Graceful

Toyobijin 1

Toyobijin 2

Toyobijin 3

I heard a voice actor say that the sake of Yamaguchi Prefecture is delicious ottersai, but Toyo Bijin! So I bought it. It's very dry, and the first sip is so spicy that it's hard to believe, but the aftertaste disappears quickly. Yes, it is indeed delicious. I want to drink the other ones too. This is good. I also got some sake for the new year, but I'll post more about that in the New Year.

Japanese>English

I'm not going to let anything stop me. Lightly crisp, fruity, sweet and sour aroma. Melon Horseback or Pear Because it is origari, it is light white. The aftertaste is moderately sour and refreshing. It is easy to drink and is perfect for when you want to lift your spirits.

Japanese>English

This is my first Toyo Bijin. I had drunk Yachiyo Shuzo's Room twice and wondered what kind of Toyo Bijin was in its class, but I happened to find it at a store I had been visiting for a while, so I bought it on the spur of the moment! The standing aroma is tropical and a bit gorgeous with pineapple and melon fruits. Is this the sweetness of Oriental Beauty? The sweetness is firm but moist and not stinging! There is also an impression of peach in addition to the fruits mentioned earlier. It is sweet, but not unpleasantly so, and has a very elegant bitterness, so it can be paired with appetizers, such as salads and cheese. This is the taste of Miyamanishiki of Hanahayo and Junodai of Hachitanishiki, right? This is delicious! Speaking of fruity sweet sake without any corners, Ding was great, but Toyo Bijin is also great!

Japanese>English

Where to Buy

酒の番人　ヤマカワ

東洋美人ASIANBEAUTY純米大吟醸750ml/山口県澄川酒造場【3447】【日本酒純米大吟醸贈答品】【母の日贈り物ギフトプレゼント】¥1,375 東洋美人純米吟醸大辛口720ml/山口県澄川酒造場【1118】【日本酒ギフトプレゼント】【母の日贈り物ギフトプレゼント】¥1,540

# 22

3.48 pt.

Imanishi Shuzo Nara

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Ramune Fizzy Flamboyant Melon-flavored Acidity Umami Sweetness Fruity

Mimurosugi 1

Mimurosugi 2

Mimurosugi 3

It has a melon feel, Fruity aroma though, yet it has a very mild sweetness. It is possible only by polishing rice, The taste is delicate and clean. The sake rice is Yamada-Nishiki, and the rice polishing ratio is 35%.

Japanese>English

Transparent sweetness, The silky smooth mouthfeel. This is the best of the series. It is a very expensive limited edition sake, I am very satisfied with it.

Japanese>English

Well, I like it. The moment you put it in your mouth, the sweetness spreads and it doesn't leave an unpleasant aftertaste, so you can't help but drink it. Be careful not to get drunk.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

みむろ杉純米吟醸山田錦無濾過生原酒おりがらみ720mlみむろすぎお歳暮ギフト¥1,870 みむろ杉木桶菩提もと山田錦720mlきおけぼだいもと¥2,750

# 23

3.47 pt.

Aihara Shuzo Hiroshima

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Kinsen 1

Kinsen 2

Kinsen 3

Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40

Japanese>English

Sake made from 100% Omachi rice Mild sweetness spreads in the mouth, followed by a pleasant acidity that is well balanced. It is easy to drink with no cloying taste, and it goes down your throat nicely ✨. I feel that there is nothing wrong with Omachi, but this sake is the most delicious Omachi sake I have ever tasted 😊.

Japanese>English

At the tasting, I tasted a ripe LaFrance.... I was attracted by the words "Ripe LaFrance" and tasted it... I was scared 😳. This is really LaFrance 🍐! The way the aftertaste pulls away from the 🍐 is fantastic👍. Originally made by another brewery, but when they quit, Aihara Brewery took over the brewery. I heard it used to reign in the East and West with Jyushiyo (never had it...) 🤔. I don't have any experience so I can't compare, but this one is different for me personally!

Japanese>English

# 24

3.46 pt.

Ishizuchi Shuzo Ehime

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Umami Flamboyant Crisp Dry Apple Tranquil Sweetness Acidity

Ishizuchi 1

Ishizuchi 2

Ishizuchi 3

At home. The first Ehime. Ishizuchi is the number one sake in Ehime. The aroma is a little fruity in the sake, and the mouthfeel is smooth and light. You can also feel the sweetness and flavor of the rice. These are just a few of the sakes that I've had in the last few days, sakes that I would never have encountered otherwise, but that I was able to find by filling in the map of Japan with this sakenowa. None of them are the same, and I feel that they have a profound taste. Once again, I'm reminded of how amazing sake is.

Japanese>English

(o^-^o)🍶🍶🍶🍶 I opened my first Ehime sake, Ishizuchi 😀. I'm not sure what to make of it, but I'm sure it'll be great. I'm sure you'll agree that it's the best of both worlds. The rest of Shikoku is Tokushima prefecture.

Japanese>English

It has the same impression as when I drank it before. The aroma of sweet and sour rice......just like the package of the "Purgatory" color, it has a strong presence. The aftertaste is crisp and clean. It's more of a food wine than a drink...I'm enjoying it with Christmas hors d'oeuvres...thanks Purgatory!

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

石鎚純米吟醸　緑ラベル　槽搾り¥1,634 石鎚山田錦　純米　精米歩合60%¥1,650

# 25

3.44 pt.

Miwasakura Shuzo Hiroshima

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Dry Flamboyant CherryBlossom Hot Temperature Striking Acidity Umami Nutty

Miwasakura 1

Miwasakura 2

Miwasakura 3

In the same store, with the same feeling. With my usual friends, as usual. We had a delicious meal.

Japanese>English

Sake from a sake brewery in the northern part of the prefecture, located in the famous production area of Hachitan-Nishiki, Hiroshima's representative sake rice. The brewery has been working on it since the rice was first produced. The name of the sake is "Miwa Sakura" instead of "Miwa Zakura," which I had been misreading for a long time. It is said to be dry, but the quality of the sake is relatively soft. It has a nice sharp aftertaste and is easy to drink. It is quite my favorite 😋. I had it cold, but I think it can also be served warm.

Japanese>English

After finishing our meal, we decided to go to a nearby sake bar for a few more drinks. The owner of this bar asks you what you like and serves you a selection from the day's selection. First, I requested a fruity type, and this Miwazakura came out. The brewery is located in Miwa-cho on the south side of Miyoshi City in the northern part of the prefecture, and I used to work in the neighboring city of Aki Takata in the past, so it's not that I have no connection to the city at all, but I feel a little familiar with it ✨. Rice polishing ratio 70%. 17% alcohol by volume 100% Moeibuki grown in Hiroshima Prefecture Moeibuki was developed by Hiroshima Prefecture and the application was filed in 2022, so it is still a new variety. In the mouth, it has a juicy sweetness and acidity in addition to the taste of rice, giving it a truly fruity flavor. Even if you live in Hiroshima, there are still many sake brewing rice varieties in Hiroshima that you may not know about 🤔.

Japanese>English

# 26

3.43 pt.

Tenju Shuzo Akita

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Floral Flamboyant Acidity Umami Fruity Fresh Sweetness Fizzy

Tenju 1

Tenju 2

Tenju 3

This sake was purchased at the Tokyu Hands Tohoku Fair last month. I opened the bottle after drinking all the Miyaizumi. It has a gorgeous sweetness that rushes in from the first sip! It doesn't have the aftertaste of raw sake, and it goes down nicely. It's definitely good. This sake is brewed from 100% Akita Sakekomachi polished to half its original strength. Tonight we will drink it at home. I have a bad feeling about this...

Japanese>English

I was able to drink the sealed bottle. The taste is fresh and clean, just as the label implies. A little fruity. It seems to be once-fired, so it still tastes fresh.

Japanese>English

I was told that Tenju Brewery makes sake as a hobby and that it will never be the same again. It is also very piquant. It has a good balance of fresh acidity and sweetness. I have never had Chokaizan, but it made me want to try it next time. It seems to be totally different, though.

Japanese>English

Where to Buy

秋田県物産振興会

天寿純米大吟醸鳥海山カートン入720ml¥1,980 天寿清澄辛口鳥海山1800ml¥2,189

# 27

3.41 pt.

Ikekame Shuzo Fukuoka

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Chilled Invigorating Shaoxing Wine Flamboyant Dry Umami Strawberry Crisp

Ikegame 1

Ikegame 2

Ikegame 3

I felt that it was a refreshing drink. I drank it up in a good mood while tucking into the delicious fish dishes at Hasunotena.

Japanese>English

First Fukuoka sake on my new account. It is Ikegame from Kurume 🐢. The label is a cute goldfish: ❤️ This is my first time drinking Ikegame, and while it is a junmai sake, it also has a bit of ginjo aroma, which gives it a nice cosiness 😙. It has a refreshing and crisp summery taste, with just the right amount of sweetness and umami that won't interfere with your meal 😋. It went well with meat, fish, and vegetables👍. Thanks to the sake brewery and the store that recommended it to us 🙏!

Japanese>English

Pond turtles are good. This is the first time to see this one, and it's also hot, so I thought raw would be good too, so I bought it. It has a very light and refreshing taste, but it has a very strong spiciness and a very strong umami taste. It has a lot of elements that make you want to drink it. It can also be heated. Some of the nama sake can be too strong, but this sake is light, so it goes well with it. I liked how the astringency came out well. Mr. Mitamura went to Arashiyama He was tasting a high Tanzan. He said it is only available at certain times of the year, but it's a great service!

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

池亀さわやか夏の純米酒¥1,287 池亀特別純米酒　亀印¥1,320

# 28

3.41 pt.

香坂酒造 Yamagata

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香梅 1

香梅 2

香梅 3

Rice used is Miyamanishiki I didn't find it too harsh, but my partner, who prefers a gorgeous sweet taste, found it too much for his palate. It is true that the alcohol taste comes first, and the mouthfeel is not smooth. As the day goes by, the corners are removed and it becomes more moderate, so it might be better to go out with it slowly, but I don't dislike it in this way.

Japanese>English

crispy and tasty

Japanese>English

Trade name: [Fragrant Plum] Junmai Raw Sake Fragrant Plum Frozen Sake Specific name: Junmai 蔵元：Kasaka Brewery Co. Raw material: Miyanishiki Refined rice : 60% of the total amount Japanese sake degree：4 Alcohol content: 15 degrees

Chinese>English

# 29

3.41 pt.

Inoe Shuzo Oita

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Acidity Flamboyant Thick

Kakunoi 1

Kakunoi 2

Kakunoi 3

There is clearly more lees than the previous Yamadanishiki. When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading. The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures. When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious! I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.

Japanese>English

Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.

Japanese>English

平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。飲む方も身が引き締まる思いです。生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。

# 30

3.40 pt.

Mizokami Shuzo Fukuoka

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Fresh Flamboyant Sharp Ramune Fizzy Sweetness Dry Neat

Tenshin 1

Tenshin 2

Tenshin 3

Forgot to upload. Souvenir from a friend in Kitaki.

Japanese>English

Last week, I went to the Mizokami Sake Brewery opening. Freshly squeezed sake is delicious 😋.

Japanese>English

I only wanted to buy two bottles of alcohol today. I went to 2 liquor stores For some reason they had 5 bottles 😅 Today I thought I'd try it with grilled pig's feet. This sake 😆. Refreshing and refreshing to wash away the fat of the pig's feet. Refreshing flavor that doesn't overpower the pig's feet I can't get enough ✨

Japanese>English

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