I chilled it in the fridge and drank it in a wine glass. It is good that it does not hit my nose. It is said to be fruity and fruity, but I couldn't really tell about the fruity aroma. I didn't notice any aftertaste. When I warmed the glass in the palm of my hand and drank it, I could smell the sweet aroma and felt the sweetness in my mouth. I thought it was an easy to drink sake.
It has a strong rice flavor that is typical of Echigo-zakura, but as the name of the summer-only low-temperature fresh storage suggests, it has a refreshing and light taste.
It has a strong rice flavor that is typical of Echigo-zakura, but as the name of the summer-only low-temperature fresh storage suggests, it is refreshing and light.
I've been drinking it as both a cooking wine since about August. The good thing is that it "tastes" good. This is important. To be honest, it's not my favorite type of sake, but I prefer to drink it warmed up.
Dry, mild and very easy to drink.
It does not smell of alcohol at all, and is so tasty that it is hard to believe it is a sake that can be drunk for around 1,000 yen.
There are signs of fall these days 🍂.
Tonight's dinner is "Oden🍢".
It was an izakaya dinner of oden and grilled onigiri, but as we were eating, I thought, "I guess hot oden should be served cold," and broke the rule of opening the package on a weekday 😆.
It's dry, but has a richness and sweetness unique to the original sake...it's an endless loop with oden 😆.
Also bought at the supermarket, this one is Echigo Sakura.
Not chilled enough, but I opened the bottle. Not much aroma. It was described as a medium-bodied, slightly light, but I think it is dry.
It's also nice, and it will be tasty when it's chilled.
Where is the day off drinking?
