This sake has a slightly floral aroma, a good balance of sweetness and acidity, and plenty of umami.
It is a very mild sake with a high degree of perfection that you will never get tired of drinking.
A four-pack of this sake costs less than 1,000 yen, so it's a very reasonable price.
No, it is a delicious sake.
The entrée was garlic steak with tuna tail.
Very tasty!
I chilled it in the fridge and drank it in a wine glass. It is good that it does not hit my nose. It is said to be fruity and fruity, but I couldn't really tell about the fruity aroma. I didn't notice any aftertaste. When I warmed the glass in the palm of my hand and drank it, I could smell the sweet aroma and felt the sweetness in my mouth. I thought it was an easy to drink sake.
It has a strong rice flavor that is typical of Echigo-zakura, but as the name of the summer-only low-temperature fresh storage suggests, it has a refreshing and light taste.
It has a strong rice flavor that is typical of Echigo-zakura, but as the name of the summer-only low-temperature fresh storage suggests, it is refreshing and light.
I've been drinking it as both a cooking wine since about August. The good thing is that it "tastes" good. This is important. To be honest, it's not my favorite type of sake, but I prefer to drink it warmed up.