Purchased at Okay supermarket for 535 yen (excluding tax)
Slight aroma when opening the bottle, but
Little depth of flavor.
Tried heating it up to lukewarm and then to hot.
Not much thickness.
I'd rather drink a packaged sake in the same price range.
I'd rather have a packaged sake in the same price range.
Echigo-zakura Hiyahi Oroshi Junmai Ginjo-Ginjo-Harashi-Shu, Limited Edition🍶.
This sake is made from 100% Yamadanishiki and was produced in August this year.
I felt the weight of alcohol as I gulped it down, but the fresh fruitiness of the flavor was pleasant.
This sake has a slightly floral aroma, a good balance of sweetness and acidity, and plenty of umami.
It is a very mild sake with a high degree of perfection that you will never get tired of drinking.
A four-pack of this sake costs less than 1,000 yen, so it's a very reasonable price.
No, it is a delicious sake.
The entrée was garlic steak with tuna tail.
Very tasty!
I chilled it in the fridge and drank it in a wine glass. It is good that it does not hit my nose. It is said to be fruity and fruity, but I couldn't really tell about the fruity aroma. I didn't notice any aftertaste. When I warmed the glass in the palm of my hand and drank it, I could smell the sweet aroma and felt the sweetness in my mouth. I thought it was an easy to drink sake.
It has a strong rice flavor that is typical of Echigo-zakura, but as the name of the summer-only low-temperature fresh storage suggests, it has a refreshing and light taste.
It has a strong rice flavor that is typical of Echigo-zakura, but as the name of the summer-only low-temperature fresh storage suggests, it is refreshing and light.
I've been drinking it as both a cooking wine since about August. The good thing is that it "tastes" good. This is important. To be honest, it is not my favorite type of sake, but I prefer to drink it warmed up.
878 including tax (1800ml)
