Memorandum: 54th
At the usual restaurant.
The master recommended this sake with a unique name.
The master recommended it to me and I enjoyed it.
It had a fruity apple aroma and was slightly sweet at first, but the sweetness did not linger.
It was a refreshing drink with a fruity apple aroma and a slightly sweet taste at first, but the sweetness didn't linger.
Strength: 15%, Polishing ratio: 60
100% Yumenokou (grown in Aizu, Fukushima Prefecture)
Sake meter: ±0, Acidity: 1.2-1.5
I drank some of the raw sake in March and it was delicious.
I also bought Hiyayogoshi ‼︎
I don't know how to describe it because I don't have the vocabulary, but it's just delicious 😋.
It has a light taste and goes down your throat like water.
When it warms up a bit, you can taste the umami, sourness and bitterness, but it's not unpleasant 😊.
It's not unpleasant at all 😊.
I would buy it again next year: ☺️
Note: Purchased on 9/8
One that I bought because of the dubious packaging.
Not much acidity, just a hint of mellow rice flavor.
The aftertaste is dry and easy to drink.
Not as impactful as the name, but good as a food sake.