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猫魔の雫Nekomanoshizuku
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Nekomanoshizuku純米吟醸原酒生詰酒ひやおろし
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日本橋ふくしま館 MIDETTE
外飲み部
31
コジコジ
Nekoma no Shizuku|Junmai Ginjo-Hiyakioroshi This is the third sake from yesterday's "MIDETTE" Autumn Sake Comparison Set. The cat on the label is cute! Specifications Rice: Yumen no Kou from Aizu (Polishing ratio 60%) Nama-fume Sake meter: -0.5|Acidity: 1.8|Alcohol: 15 Tasting notes Aroma: Slightly matured aroma Mouthfeel: Mild and sweet Medium Taste: Umami and slightly spicy (plus a little bit of miscellaneous taste) Aftertaste: lingering dryness Delicious with soft fish cake. A little heavy on its own, but easy to drink as a mid-meal drink. Autumn Sake: Favorite Score: 8.5/10 Aroma: 1.5|Mouthfeel: 1.5|Medium: 1.5|Final taste: 2.0|Price: 2.0 🍶General Comments This time, the comparison set ((1) Yaemon, (2) Jinya, and (3) Nekoma no Shizuku) were, (1) Between thick dry and light dry (2) Light dry (3) Rich and dry The rice used for the sake is also "Yumen no Kou" (the rice of the sake brewer). The sake rice is also unified with "Yume-no-Kou" (the fragrance of dreams). I applaud the person who chose it.
Japanese>English
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24
DRY
Nekoma no Shizuku Junmai Ginjyo Hiyaoroshi [Suehiro Shuzo, Fukushima Prefecture]. Thick acidity and sweetness with a hint of melon. Lingering bitterness. Ingredients: Rice (domestic), Rice malt (domestic) Rice Polishing Ratio:60 Alcohol content: 15
Japanese>English
Nekomanoshizuku純米吟醸原酒生酒無濾過
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島村酒店
家飲み部
124
たくのん
First time I posted on Sake No Wake, Nekoma no Shizuku. Purchased again this year! Slightly fruity aroma. Fresh, sweet and light taste As I said, easy to drink and delicious 😋. The second day, the richness and umami taste increases. The second day, the richness and umami increase and it tastes even better! I want to try the Hiyamoroshi that comes out in the fall 😄.
Japanese>English
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