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猫魔の雫Nekomanoshizuku
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Flavor Chart®

A chart created from flavor analysis of user comments.

Nekomanoshizuku Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Nekomanoshizuku純米吟醸原酒ひやおろし
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17
koy
🍶🤓. Bitter at first. It's a smooth drink. Sweetness is added when you drink it while eating.
Japanese>English
Nekomanoshizukuひやおろし純米吟醸原酒
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島村酒店
家飲み部
143
たくのん
I drank some of the raw sake in March and it was delicious. I also bought Hiyayogoshi ‼︎ I don't know how to describe it because I don't have the vocabulary, but it's just delicious 😋. It has a light taste and goes down your throat like water. When it warms up a bit, you can taste the umami, sourness and bitterness, but it's not unpleasant 😊. It's not unpleasant at all 😊. I would buy it again next year: ☺️ Note: Purchased on 9/8
Japanese>English
Nekomanoshizuku純米吟醸 無濾過生原酒
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20
りょうすけ
One that I bought because of the dubious packaging. Not much acidity, just a hint of mellow rice flavor. The aftertaste is dry and easy to drink. Not as impactful as the name, but good as a food sake.
Japanese>English
Nekomanoshizuku純米吟醸無濾過生原酒
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54
パパゴン
Memorandum This is a record of drinking on the road... ♪ Very easy to drink, Delicious sake 🍶. It has the same alcohol content as Jozora. I was able to drink this one more than the other one. I felt this one was more satisfying 😄. This one was also delicious, This one was also delicious, but I felt it was easier to drink than Nagurayama and Jyokura. I guess it's a matter of taste 😄. Thank you very much for your visit 😋😋.
Japanese>English
Nekomanoshizuku純米吟醸原酒生酒無濾過
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20
ジョナジョナ
Sake made with locally grown sake rice Yumeko and a yeast that produces more malic acid. The aroma is light and gorgeous. It starts with a light sweetness and a mild acidity that fits well on the tongue, followed by an umami taste that is well-balanced and does not betray the image of the mouthfeel. It is appropriate to call it a wine made from rice. It can be enjoyed by cat lovers and non-cat lovers alike.
Japanese>English
1

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