1912 2025/5
Kameko-Kabishi Junmai-Ginjo Nama-Nihon Sake
Unfiltered Nakadori
50% 17-18° 25/4 A+
Shimizu Shuzo, Kazo City, Saitama
1800 3080
A gentle sake with a simple, robust flavor.
This sake teaches us that it is very important to be casually delicious in this way.
Buy at the warehouse
1375 yen / 720ml
The rice is said to be Miyamanishiki.
It has been a long time since I have tasted Saitama sake.
This is the closest brewery to our house, and I have been wanting to visit there for a long time.
I didn't know if they sold directly to the public, and I was hesitant to enter.
But I gathered up my courage and went in.
It is a very small brewery, and they seem to sell only what they are making at the time.
When the bottle was opened, it smelled like red wine.
The taste is robust and thick.
The sweetness of the rice is followed by a spiciness and finally a bitterness. I like the taste.
Good value for money.
While the refreshing mouthfeel was the basic tone of the wine, it seemed that with each successive sip, the slightly gloomy fruity atmosphere and the aromatic rice aroma grew stronger.
This is the limit of my writing ability, but in any case, I am certain that this sake is worth more than its price tag!
Slightly sweet and tart. Slightly sweet with a hint of sourness.
It is not too sweet and does not assert itself in a good sense, so it can be enjoyed as a food sake.
Musashi tasted a sake from Kazo.
The taste is quite rich and sweet.
The sweet and dewy extract spreads in the mouth.
It was a very tasty sake with a good drinking experience.
Alcohol content is high at 17-18 degrees. Nourishing and initially light and spicy. I feel like I'm being told to drink it slowly. When warmed up and served with salty snacks, it has a wonderful flavor! It is round and graceful. It is round and gentle, with a nourishing flavor that backs up the umami that has emerged. It is a good sake!
Aroma of thick mirin and vegetable strains.
The richness of the rice is contained, and the taste is powerful with sweetness.
The alcohol is hot and spicy.
Slight bitterness at the end.
Excellent with yellowtail and radish (forgot to take a picture lol).
A sake that is delicious with food.
It will be delicious even if the temperature is raised.
The degree of liking ☆3/5
