On this day, the store is busy and thriving!
Everyone is busy.
With your permission, I would like to ask you to take out anything you like from the cold storage on this day, too!
This pink bottle 🩷.
I wondered if I've had it before, but I'll have it!
I got it exactly one year ago when Mr. Fukurokuju was being filmed for TV.
I was also in it for a bit 🤏.
It was a full-bodied, heavy sake just like my impression at that time 🍶.
I asked for the seasonal sashimi of the autumn swordfish, and they also added a sashimi of squid, which is also a recent high-end seafood 🍶.
Thank you, thank you 🥲.
a great deal of knowledge
Rice: Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 17-18
Thank you for your choice of sake from Saitama. I have only had Kameko-Hanabishi once myself, but I would like to try this pink label. Sake 🍶 is good for autumn swordfish and squid sashimi 😁.
Thank you for your comment, Tasake for my first sake. I don't get many chances to drink turtle shell Hanabishi, but this pink label actually gave me a pineapple feeling when I slowly sipped and swallowed it. I love Saitama sake ❤️🫶😊
1912 2025/5
Kameko-Kabishi Junmai-Ginjo Nama-Nihon Sake
Unfiltered Nakadori
50% 17-18° 25/4 A+
Shimizu Shuzo, Kazo City, Saitama
1800 3080
A gentle sake with a simple, robust flavor.
This sake teaches us that it is very important to be casually delicious in this way.
Buy at the warehouse
1375 yen / 720ml
The rice is said to be Miyamanishiki.
It has been a long time since I have tasted Saitama sake.
This is the closest brewery to our house, and I have been wanting to visit there for a long time.
I didn't know if they sold directly to the public, and I was hesitant to enter.
But I gathered up my courage and went in.
It is a very small brewery, and they seem to sell only what they are making at the time.
When the bottle was opened, it smelled like red wine.
The taste is robust and thick.
The sweetness of the rice is followed by a spiciness and finally a bitterness. I like the taste.
Good value for money.
Slightly sweet and tart. Slightly sweet with a hint of sourness.
It is not too sweet and does not assert itself in a good sense, so it can be enjoyed as a food sake.
Musashi tasted a sake from Kazo.
The taste is quite rich and sweet.
The sweet and dewy extract spreads in the mouth.
It was a very tasty sake with a good drinking experience.
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