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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
Mie
1(50%)
Kumamoto
1(50%)

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Jikon雄町 火入純米大吟醸
Kiyasho ShuzojoMie
alt 1
28
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Typical aroma sake with apple, pear and flower aroma, very silky texture. Match perfectly with sashimi. Recommend to drink while chilled, and when it becomes room temperature, the fruity flavour becomes stronger with thicker texture. Suitable to both beginner and advanced sake lovers.
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Ubusuna五農釀 特別夏限定 kawamatsuri発泡
Hananoka ShuzoKumamoto
alt 1
23
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The sake used barrel and No.9 Yeast, with very rich barrel, soy sauce and yogurt aroma. When chilled, there is cheese, mineral and apple flavor with bubbly texture and quite sour. When it is of room temperature, there is soy sauce flavor with obvious umami and strong aftertaste. Complex and surprising sake, worth the value. Suitable to drink pre-meal and with meal with sashimi or strong flavored food.

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