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SakenowaRecord your sake experiences and discover your favorites
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伯楽星
4(23.53%)
Juyondai
3(17.65%)
Denshu
2(11.76%)
WAKAZE
2(11.76%)
Ubusuna
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
4(14.81%)
Yamagata
4(14.81%)
Aomori
3(11.11%)
Tochigi
2(7.41%)
Mie
2(7.41%)

Timeline

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It is made from wooden barrel and natural yeast. The color is yellowish, with strong barrel and cooked rice flavor. The texture is thick with tastes of rice and cottage cheese. There is also umami with lasting after taste. It tasted sweet and more alcoholic when the temperature lowers. Great to go with Chinese food, seafood and food with strong flavors.
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It is non-filtered original sake. The color is milky with sake kasu. Extremely bubbly, smells like rice and tasted like cooked rice and cottage cheese. It is a type between refreshing and rich sake, tasted better when chilled. To be super cautious when opening the bottle give the strong bubbles.
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A bubbly sake with sake kasu. It has strong fruity smells such as melon and grape, very smooth and sweet. There is also a hint of minerals. It matches well with food as well as drink alone. A good choice for both beginners and sake lovers.
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This sake used Japanese rice from Southern France and fermented together with lychee, rose and raseberry. The color is light pink, very alike a rose wine. It smells like rose and lychee and it is very sour. When it gets warmer, the alcoholic taste become stronger. A very rare sake which matches with fruits and desserts. An interesting try!
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A summer sake - strong smell of melon and white flower. It is a sparkling sake with kasu, and taste like melon and rice. It is refreshing and has a very smooth texture. Good to drink alone or pair with spicy or heavy flavorerd food.
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Denshu秋田酒小町 四割五分
Nishida ShuzotenAomori
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This sake is with a hint of fruity flavor but not very strong. It has a relatively strong taste with minerals flavor. Quite a strong sake and good to match with strong flavor food.
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Denshu吟烏帽子 四割五分
Nishida ShuzotenAomori
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Strong aroma of tropical fruits with distinguished mango and passion fruit flavor. The taste is slightly sweet, the texture is smooth with alcoholic after taste. Good to pair with food of strong flavor, a typical aromatic sake.
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Cross over edition with Xavier Thuizat. It comes with rice and cottage cheese aroma. Very dry, with cheese flavor and quite sour. The alcholic flavor is strong with umami, not very thick in texture, kind of between refreshing and rich type. Good to pair with spicy food, and the flavor becomes sweeter after tasting spicy food.
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Jikon朝日火入純米大吟醸
Kiyasho ShuzojoMie
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It smells like white flower and apple. Very smooth and sweet, a typical aromatic sake. It matches well with food and suitable for everyone. However it lacks a bit of character.
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WAKAZEThe Barrel Limited Noble Lot French Sake
WAKAZE KURA GRAND PARIS
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The sake has a golden color, and was done in the saturnes barrel for 4 months. It smells like mushroom and soy sauce, and tasts like apple juice and honey. A very nicely done rich sake - matches perfectly with ham and nuts.
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Kirei辛口純米八拾吟醸
Kirei ShuzoHiroshima
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It is a non-filtered sake. The rice polishing ratio is 80%. Not much of a note on the nose, mainly rice flavor. The texture is very thick, sweet yet dry, with heavy umami. Great to pair with food.
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WagaujiFuma純米大吟醸
OujimanYamagata
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This sake uses dewasansan, with a 6% polishing ratio. It comes with apple and pear smell. It tasted very sweet, and the texture is smooth with a hint of alcohol flavor. It has a slight hint of umami, when it gets warmer, there is also a flavor of mango and melon. A very refreshing sake.
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Senkin鶴龜 無濾過原酒 斗瓶圍 龜之尾純米大吟醸
せんきんTochigi
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This sake is of 19% rice polishing ratio. There is a prominent pear and green apple flavor. It is pretty dry but as it gets warmer the taste gets sweeter. There is also taste of minerals, quite salty and with obvious umami.
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The gold label uses yamadanishiki. It has apple and pear smell. Also fruity flavor like pineapple, melon, apple and pear while drinking. Very sweet and smooth while with strong umami. Good to drink at 5-10 degrees celsius. Great match with appetizers, white fish or dish with ponzu sauce.
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The black label uses yamadanishiki and sake mirai. It comes with a smell of apple and white peach, very sweet and smooth. The umami becomes more prominent as it gets warmer, great match with variety of food, including fatty or oily fish.
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The red label uses yamadanishiki and aiyama. Relatively dry with strong flavor of alcohol. The flavor gets stronger as the temperature goes up, nice match with food with heavy flavor or sauce.
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A bubbly champagne like sake with apple and pear smell. A sweet sake with taste of apple, and a hint of cottage cheese kicks in as the temperature of the sake gets warmer. Also with umami and strong after taste. It is also very smooth. Great surprise!
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伯楽星Niizawa Kizashi Junmai Daiginjo純米大吟醸
Miyagi
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A hint of wooden flavor when first opened, followed by raisin flavors. Sweet, with dried fruits and flower taste. The alcohol taste and umami is relatively strong. Only 1,000 production per year with 7% polishing.
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伯楽星Niizawa Junmai Daiginjo純米大吟醸
Miyagi
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Another sake with 7% polishing. A bit of wooden aroma when first opened, followed with flower aroma. Sweet and aromatic sake with mango and pineapple flavor. Smooth and the umami is very strong, also the after taste is strong. Only 1,000 production each year, and the bottle design differs every year as an art piece.
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伯楽星Reikyo Absolute Zero純米大吟醸
Miyagi
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The first and only sake in the world achieving 0.85% polishing. A hint of grapes and bubble gum as the first impression. A sweet sake with flavors of rice and mango. Extremely smooth with slight umami. Only 999 bottles produced per year and each bottle requires 221 days of polishing! Interesting and precious but lacks a bit of character.
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