I feel like it's been a while since I've had a properly "sweet" sake.
It has a slightly carbonated feel on the tongue. The sweetness remains. I don't think I like the way it stays. I don't think it's a sweet kind of residue.
I don't think it's easy to drink...
Kangiku Jushinmu 50 Junmai Daiginjo Orikagarami Unfiltered Nama-shu Hazy Moon.
The upper nose is gentle but gorgeous.
When you drink it, a pleasant gaseous sensation spreads in your mouth, and you feel a sense of transparency, melon-like aroma, tangy acidity, rising umami, and sweetness that seems to accompany the taste.
From the mid-palate, the acidity becomes more apparent, and the aftertaste is washed away with a pleasant bitterness.
When the corkage is twisted, a milky aroma is added and the aroma is strong.
When you drink it, you can feel the taste of lees and the complexity of the flavor comes out while the gaseous feeling remains the same.
The touch is a little softer and the transparency disappears a little, but the freshness and depth are deepened, and the way the umami and sweetness are perceived changes, which is very pleasing.
The tingling sensation caused by the acidity from the mid-palate can be easily felt as the flavor becomes more intense, and the dryness caused by the drop is also easily felt.
The astringency is almost imperceptible, but the refreshing bitterness and beautiful sweetness in the second half is delicious and makes you want to drink the next cup.
Thank you very much.
A bottle from the Wadaya Hanpukai. Fermented in the bottle for a month and a half, it has a strong effervescence. It is fresh & juicy, easy to drink, and a bottle will be empty in no time.
It is a limited edition sake brewed only once a year. We had it with our closing cup. The first sip gave a fizzy sensation, followed by a gorgeous flavorful sake with a subtle balance of sweetness and acidity.