SakenowaRecord your sake experiences and discover your favorites
寒菊 どぶろく 銀八寒菊
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Brands from Kankiku Meijo
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We analyze the flavors based on everyone's comments and select similar brands.
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Timeline
寒菊New Sensation 無濾過生原酒
nicolefish16
The sake is of 90% polishing ratio. A very bubbly sake with fragrance of white flower, white peach and apple. The texture is light, with flavours of grapes and pear, also tasted sour. Not much umami but it gets more alcoholic flavor when it gets warmer. Best if drink chilled.
寒菊剣愛山50 生原酒
白小九
In the fall of 2023, I ordered Ken Aizan, and for one reason or another, when I first tasted it a year later, I was surprised by its flavor and taste. When I learned last month that Ken-Aizan was being shipped again, I immediately pre-ordered. Once again, the flavors are wonderfully complex, the body is very well balanced, the bubbles are subdued, and it is an excellent match for meat dishes and curries. Considering the price and difficulty of obtaining this sake, I believe it is not at all inferior to Sansho's Kako and will certainly be a repeat purchase.
Japanese>English
まかろに
MVP of the day✨Love it so much.
Japanese>English
mmm
A rich sweetness passes through the mouth.
You can also taste the alcohol.
Some people may find it sweet.
The flavor of chestnuts and sweet potatoes can be detected in the distance.
Japanese>English
寒菊純米大吟醸
Chrisbrz
Kankiku Tsurugi Aiyama 50 Chronicle
Kankiku Tsurugi Aiyama 50 Chronicle
Junmai Daiginjo Muroka Nama Genshu
Junmai Daiginjo Muroka Nama Genshu
100% Tokushima Ken Aiyama rice
Polishing ratio 50%.
Alcohol 15%.
Rice: 100% Tsurugi Aiyama from Tokushima Prefecture
Seimaibuai 50%
Alcohol 15
Sweet with a sticky aftertaste.
2-9-8 Inaho, Otaru-shi, Hokkaido 047-0032, Japan
Japanese>English
Chrisbrz
This little sushi bar does not emphasize their sake but they really should. A great selection!
寒菊剣愛山50 生酒
寒菊純米大吟醸 剣愛山
白小九
Due to personal circumstances, I ordered my sake in October 2024 and did not actually receive it until May 2025. Nevertheless, it remains the most surprising sake ever! It goes well with a variety of foods and is very easy to drink straight. Importantly, the flavors do not deteriorate after six months of standing, but rather retain their elegance. When I finished this bottle, I made up my mind to try all of Kangiku Shuzo's products (I later learned that Kenaiyama was already among the best, lol).
Available for repurchase: ★★★★★★
Japanese>English
寒菊ocean99 橙海
じぇ
After the umami flavor spreads quickly in the mouth, it fades away in a light and refreshing way. A perfect drink for the end of summer. Enjoyed with sashimi. Delicious.
Japanese>English
