I feel like it's been a while since I've had a properly "sweet" sake.
It has a slightly carbonated feel on the tongue. The sweetness remains. I don't think I like the way it stays. I don't think it's a sweet kind of residue.
I don't think it's easy to drink...
A bottle from the Wadaya Hanpukai. Fermented in the bottle for a month and a half, it has a strong effervescence. It is fresh & juicy, easy to drink, and a bottle will be empty in no time.