The sweetness was clearly perceived, and the bitterness was easier to detect than the acidity, and it followed later, giving it a smooth, easy-to-drink, delicious taste.
I thought it was a delicious sake with a refreshing bitterness and just the right amount of sweetness from the rice, with a slight tangy alcohol taste.
The refreshing acidity and moderate bitterness are crisp and clean, and although it does not have much sweetness, I thought it was a delicious sake that was easy to drink.
It is low in alcohol (5%), so it is quite easy to drink, and I thought it was a delicious sake perfect for summer, with just the right amount of sweetness and lactic acidity that makes it drinkable like water on the rocks.
The sweetness is quite moderate, with a slight sourness and a strong bitterness, but the tanginess of the alcohol is not felt too much, making it an easy-to-drink sake ❗.
The sweetness of the rice is strong, the bitterness is not so strong, and the sake is a bit sticky, but when heated, it is easy to drink and tastes like a traditional sake.