I thought it was a delicious sake with a slightly fruity aroma, followed by a light sweetness of rice, soft acidity, and a tangy bitterness that made it crisp and easy to drink.
It is a sake with a different and particular concept of sales and production.
I thought it was an interesting and delicious sake with moist sweetness and slight sourness, followed by a subtle aroma of sake lees and a buckwheat noodle aroma that was recognizable when it was mentioned.
The sweetness of the rice and moderate bitterness were delicious, followed by a fruity acidity that made it easy to drink, and I found myself thinking it was a delicious sake that I could drink a whole bottle of.
I thought it was a delicious sake with a strong sense of sweetness from the rice, a hint of sourness and a refreshing bitterness that was crisp and tasty.
The moderate acidity, fresh and not too strong bitterness, and soft sweetness made it easy to drink, and despite the high alcohol content of 17°, I thought it was a delicious sake that was easy to drink without a tangy feeling.
The sweetness of the rice and soft acidity were the first sensations, and the sharp bitterness and tanginess of the alcohol made the sake easy to drink and delicious.
It has an interesting twist to it, with a subtle sourness and a strong bitterness that is quite peculiar, and the 21° alcohol content is not too strong, making it an interesting sake.
The sweetness of the rice and the tangy bitterness of the rice are crisp, and there is not much acidity, but a slight fruity aftertaste that makes it an easy-to-drink sake.
The sweetness of the rice, slight acidity, and bitterness are crisp, with a tangy alcohol taste, making it a delicious sake with a distinct personality.