I thought it was a delicious sake with just the right amount of sweetness and slight bitterness from the rice, and the tanginess of the alcohol made it crisp and easy to drink.
I thought it was a delicious sake, with the sweetness of the rice and tanginess of the alcohol strong and dark, with a crisp and dry bitter aftertaste. Ii
At first, I thought it was a delicious sake with a strong sense of fruity flavor, a delicious sweetness of rice and slight acidity, and a soft bitterness in the aftertaste that was crisp and easy to drink.
I thought it was a delicious sake with just the right amount of sweetness and bitterness, with a slight effervescence and a crisp, clean taste down the throat.
The sweetness of the rice and the carbonation of the fermentation process make it easy to drink, and I thought it was a delicious sake with an elegant taste, served like a Japanese champagne.
I thought it was a delicious sake with a fruity taste followed by a slight effervescence and a moderate bitterness and sweetness that made it crisp and easy to drink.
It is not like sake in a strange sense, I thought it was a delicious sake, easy to drink with the bitterness of hops and rice, with a different sweetness and a slight bitterness afterwards.