The sweetness of the rice is strong, the bitterness is not so strong, and the sake is a bit sticky, but when heated, it is easy to drink and tastes like a traditional sake.
I thought it was a delicious sake with a slight sweetness, moderate acidity, and a crisp bitter aftertaste that is easy to drink and goes well with a variety of meals.
I thought it was a delicious and easy-to-drink sake with a hint of acidity, a robust sweetness from the rice, and a sense of maturity from the sherry casks.
It is a new concept sake. It was a delicious sake with a sweetness like a noble sake, with a strong, subtle acidity, and the taste of being aged in sherry casks, making it easy to drink.
I thought it was a delicious sake with a slight sweetness, a fresh tingle of slight effervescence, and a bit of bitterness in the aftertaste that was a bit strong and dry.
Even though the slight sweetness was followed by a firm bitterness that felt a bit heavy, the aftertaste was crisp and easy to drink, making it a delicious sake.
I thought it was a delicious sake with a refreshing aroma, a hint of sweetness, and just the right amount of bitterness to make it crisp and easy to drink.
I thought it was a delicious sake with a slight sweetness of rice, followed by a soft acidity and a distinct bitterness that made it crisp and easy to drink.
At first, I thought it was a delicious sake, easy to drink, refreshing with a fruity feel and a nice, crisp bitterness with just the right amount of acidity.
I thought it was a delicious, easy-drinking sake with a slight sourness and a firm bitterness, followed by the sweetness of the rice and a delicious umami flavor.