The first sip of this sake has a sourness that quickly disappears, followed by a sharp bitterness, and it is not sweet, but rather a dark, delicious sake with a slightly strong koji taste, like traditional sake.
I thought it was a delicious sake with a fresh aroma and soft acidity, followed by a slightly strong bitterness that is refreshing and easy to drink with a meal.
I thought it was a delicious sake with a green apple-like fruity taste, followed by a moderate sweetness, refreshing acidity, and strong bitterness that was crisp, refreshing, and easy to drink.
I felt the first sip of sweetness and sourness, and the aroma of koji malt passed through my nose and the soft bitterness made it an easy and delicious sake to drink.
I thought it was a delicious sake with a strong aroma and sweetness of rice, a slight sourness, and a sharp bitterness that is easy to drink with a variety of foods.
I enjoyed the sweetness of the rice and the moderate bitterness, and thought it was a delicious sake that was easy to drink without being tangy despite its high 18d and alcohol content!
I thought it was a delicious sake, easy to drink at room temperature, with a vanishing sourness and a hint of sweetness from the rice, and a deliciously bitter aftertaste.
I thought it was a delicious sake with a crisp, easy-to-drink acidity that quickly disappears along with the firm sweetness of the rice and a clearly perceptible bitterness.
The sweetness of the rice and soft acidity seemed to swell, and I thought it was a delicious sake with a subtle bitterness that was crisp and easy to drink.