miuta_takashiimayotsukasaImayotsukasa ShuzoNiigata2/11/2025, 2:02:42 PM16miuta_takashiSophisticated.Japanese>English
miuta_takashiMinamiMinami ShuzojoKochi2/11/2025, 2:01:36 PM角打ち 宵18miuta_takashiI could understand the difference between Nama-shu and Hi-ire-shu.Japanese>English
miuta_takashiHiraizumiSour boyHiraizumihonpoAkita2/11/2025, 2:00:25 PM角打ち 宵18miuta_takashiThis also has a unique acidityJapanese>English
miuta_takashiHikomagoShinkame ShuzoSaitama2/9/2025, 10:25:16 AMNEO MEGUSTA13miuta_takashiFresh just after openingJapanese>English
miuta_takashiKikuhimeKikuhimeIshikawa2/9/2025, 10:24:25 AMNEO MEGUSTA14miuta_takashiThis is also heavy yummy!Japanese>English
miuta_takashiKokuryuKokuryu ShuzoFukui2/9/2025, 10:22:52 AMNEO MEGUSTA17miuta_takashiStrong rice flavor with a kick.Japanese>English
miuta_takashiDainagawaDainagawaAkita2/2/2025, 5:26:54 AM酒のなかむらえん1miuta_takashiIt is rare even in Onogawa Akita, but I was impressed to have it in Kokura!Japanese>English
miuta_takashiKeigetsu土佐酒造Kochi2/2/2025, 5:24:08 AM酒のなかむらえん20miuta_takashidry and refreshingJapanese>English
miuta_takashiNarukaAzumanadaChiba2/2/2025, 5:02:09 AM酒のなかむらえん18miuta_takashiDull but refined.Japanese>English
miuta_takashiSanzenKikuchi ShuzoOkayama2/2/2025, 5:00:43 AM酒のなかむらえん15miuta_takashiSweet but refreshingJapanese>English
miuta_takashiSanzenKikuchi ShuzoOkayama2/2/2025, 4:59:47 AM酒のなかむらえん15miuta_takashiSweet but refreshingJapanese>English