miuta_takashi山陽鶴山陽鶴酒造Hiroshima10/9/2025, 10:27:34 AMしょうの助16miuta_takashirobust flavorJapanese>English
miuta_takashiMatsuraichi松浦一酒造Saga10/5/2025, 2:46:10 PM17miuta_takashiSake Umea for everyday useJapanese>English
miuta_takashiKudokijozuKamenoi ShuzoYamagata10/4/2025, 12:31:35 PM魚ヲ朴葉ル ごくつぶし24miuta_takashiThis also has a wonderful acidity.Japanese>English
miuta_takashiKoeigikuKoeigiku ShuzoSaga10/4/2025, 9:45:56 AM魚ヲ朴葉ル ごくつぶし17miuta_takashiCarbonated FreshJapanese>English
miuta_takashiAkebono大漁旗Toyama10/3/2025, 10:01:26 PM17miuta_takashiI wonder if there are inorganic ones, too, Umai.Japanese>English
miuta_takashiMatsuraichi紡松浦一酒造Saga9/28/2025, 2:44:22 AM松浦一酒造20miuta_takashiWe had this at the brewery opening. It is an old sake but well blended and easy to drink. It will be released in October.Japanese>English
miuta_takashi菊美人KikubijinFukuoka9/27/2025, 3:53:16 AMFukuoka Kokusai Center (福岡国際センター)3miuta_takashiウマイ
miuta_takashi無法松無法松酒造Fukuoka9/27/2025, 3:51:43 AMFukuoka Kokusai Center (福岡国際センター)3miuta_takashisake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonneJapanese>English