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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nectar" flavor, ranked by the strength of the impression.

# 1

4.97 pt.

Kita Shuzo Nara

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Miyogiku 1

Miyogiku 2

Miyogiku 3

At home. The third Nara sake without permission - ‼️. Kita Sake Brewery is located in Gobo-cho, Kashihara City and was founded in 1718. My son used to play baseball and we used to go to Sato Yakuhin Stadium near here. This is the first time for us to visit there. The aroma is not so strong, but there is a slight sweetness and alcohol. When you put it in your mouth, you can taste the sweetness, sourness, dryness, and the gradual feeling of alcohol. Oh, is this the ultimate in dryness? For now, I will only taste it tonight and wait for tomorrow to see how it changes. There was almost no change in taste after the second day. It is dry, but it has a sweet taste and is not unacceptable.

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Gohyakumangoku. Mellow sweetness and umami dominate. Slightly sour taste at the end.

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Miyogiku is a sake brewery located near Kashihara Shrine. I bought a Junmai sake and this Honjozo sake. It has a very high density of flavor and richness even in hiya, and the acidity is enough to go well with the drinks! It is also very well balanced in terms of both comfort and drinkability! It is even better when heated! This is wonderful! I bought a small bottle the day before because I had to buy a lot of things at Ise Jingu Shrine, but I want to buy another 4 bottles! Before going to the Kashihara Shrine, we went around the tombs around the shrine, and especially the Unebiyama Northeast Mausoleum was amazing! It was scary! Furthermore, although I must have been to Kashihara Shrine when I was a child, it looks bigger than the image I had when I was a child. Normally it should look smaller than it did when I was a child, but it was the opposite. I guess I felt the greatness of Kashihara Shrine.

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# 2

4.13 pt.

Okamura Shuzojo Hyogo

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Nectar Striking

千鳥正宗 1

千鳥正宗 2

千鳥正宗 3

I bought it at Aeon while I went to see a movie today. It's the first time for me to drink it. This is 900ml, isn't it? I thought the shape of the bottle was different. The taste is quite strong, but the aftertaste is refreshing. I think it's a delicious sake ☺️. It's good even if it's heated up☺️.

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I received this from my wife's brother!

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Chidori Masamune is a Japanese sake from Sanda City! It is packed with umami, and although brewer's alcohol is added, the lingering aftertaste is amazing! Even when heated, the flavor is outstanding, and it is the best of the best!

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# 3

4.04 pt.

Shiraiwa Toyama

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Champagne Floral Nectar Complex Wine Acidity

IWA5 1

IWA5 2

IWA5 3

IWA5 Assemblage3, a sake designed by a foreigner who brews Dom Perignon. It has a beautiful taste, but it tastes like koji, and I wonder if it is akin to Shinmasa's Flax Cat or something like that. But it is delicious. But it's delicious.

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Assemblage 4 Slightly dry, slightly weak aroma (rice), slightly strong attack, soft, slightly thick, long umami finish, clear bitterness, slightly complex, mellow sake

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At Toyama Bar in Toyama-kan, Toyama's antenna store in Nihonbashi. IWA5 was 2,300 yen per glass, so I had it. Simply mixing good sake does not make it tasty, but this is a sake that has been carefully selected and mixed. This is a crude interpretation. It has a sweetness without any cloying taste, and the aroma is subtle. It may be complex, but it is not an "unfamiliar taste" but a "delicious" taste, and the skill of the blender and the judgment of the palate made me groan while drinking this cup.

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# 4

3.74 pt.

Kamenoi Shuzo Yamagata

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Fruity Sweetness Juicy Nectar Umami Flamboyant Bitterness Pineapple

Kudokijozu 1

Kudokijozu 2

Kudokijozu 3

Translated from original in Japanese: 🍶🍶🍶🍶 This year I got the 33rd batch of Jr. Aizan, which I failed to buy last year 😀 The Banshu Aizan is polished to 33 and is a luxury product. The aroma is gorgeous, the taste is sweet and delicious, and the nose is refreshing. The aroma is gorgeous and the taste is sweet and delicious.

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I wish I could have been there 🍶🍶🍶🍶 We had the Jr. Series Juicy Dry 🙌. The aroma is mild, and when you put it in your mouth it changes from delicious to slightly dry and then disappears quickly. Kudokukidake has a strong umami taste to it, so this dry taste was fresh and tasty 😀.

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(**Ohmami*)🍶🍶🍶🍶´- Today we had Kudoki-jote 😀 The aroma is slightly fresh muscat 🤔The drink is completely different from the previous Kudoku Ute 😙It's not a strong sweet and tasty sake but a refreshingly juicy and acidic sake 😚Jr. It was like a change of pace for Jr.

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Where to Buy

はせがわ酒店

くどき上手ばくれん吟醸1800ml日本酒亀の井酒造山形県¥2,420 くどき上手虹色ばくれん超辛口大吟醸1800ml日本酒亀の井酒造山形県¥3,080

# 5

3.73 pt.

Kinkankuromatsu

Murashige Shuzo Yamaguchi

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Nectar Grapefruit

Kinkankuromatsu 1

Kinkankuromatsu 2

Kinkankuromatsu 3

7.5 points (wife: 7.5 points) Rice : (Koji rice) Yamadanishiki produced in Yamaguchi (Kake rice) General rice produced in Yamaguchi Prefecture Rice Polishing Ratio : 70 Alcohol content : 16 Sake meter : + 1 Acidity : 1.7 Buyer's Store Hometown Tax Returns Silent when opened No gassiness Slight melon-like top The same fruity aroma as the first sip, with hints of rice malt and yogurt, a moderate sweetness and rice flavor that spreads smoothly with a lactic acidity, and a slight bitterness that finishes quickly. The slightly assertive acidity is impressive, and the sweetness is moderate and well-balanced, making it a good match with meals, but it is also delicious on its own. It goes well with shrimp mayo and Koikeya's Pure Potato (seafood soy sauce).

Japanese>English

A drink I learned to drink on a recent trip. Try drinking it chilled. Characteristic sweetness and acidity. Classic aftertaste. Unique.

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In Iwakuni, Yamaguchi Prefecture, Comparison of local sake at a restaurant. Kuromatsu was good. Both my son and my wife had the same impression. It had a slightly sour taste. This is delicious. You can buy a cup at a convenience store. This is a very good sake with a full body and acidity. I will take a four-pack home with me.

Japanese>English

# 6

3.63 pt.

山陽鶴酒造 Hiroshima

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山陽鶴 1

山陽鶴 2

山陽鶴 3

🌾Domestic rice 🅰️14 degrees 🍶+3 Processor "Sanyotsuru Sake Brewery Purchased at the sake brewery in Nonta, Saijo Roadside Station. It has a dry, dry taste that is rare for Hiroshima sake, which is hard to believe that it is made with 80% polished rice. If you are looking for rice flavor and richness, it is a bit of a disappointment, so it may be better suited for strong-flavored Western food than Japanese food. ⭐️⭐️⭐️

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Sake Party, 4th bottle from a friend I got this bottle at the "Kitahiroshima Sake Festival" held in Kitahiroshima I got this bottle at the "Kitahiroshima Sake Festival" in Kitahiroshima. Oh, it's a sake brewed from a yeast yeast yeast, huh? But it's not so It's a good sake for those who can drink it. It is gentle and a little sweet. I had a feeling that Hiroshima sake is not my favorite. But I'll try other sake.

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Seishun 18 Ticket Sanyo Trip 6 Saijo Sake Brewery Tour Sanyotsuru We had a comparison of three kinds of sake. From right Junmai J70 It has a mellow rice aroma and a lingering sourness. It is calm and the acidity is not too strong. Daiginjo-nama-genshu Very mellow, with a sweetness that fills the mouth. It leaves a rich aftertaste. It makes you want something refreshing. Junmai Daiginjo KUBO It has a light, refreshing taste, and a good balance between dry and fruity. I liked it because it was the easiest to drink. The last part is a bit vague because I was drunk, but I was very satisfied because I could enjoy the various drinks!

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# 7

3.63 pt.

Nakamurakamekichi Aomori

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Miso Dry Plump Nectar

Kamekichi 1

Kamekichi 2

Kamekichi 3

Hirosaki Collective Buying (2) The brewery is located on Kuroishi Komise Street and was closed when we visited. However, both of the all-inclusive hotels we stayed at during our trip to Tsugaru had Kameyoshi, so it is a local sake that is loved by the locals from the very beginning👍. It is a perfect match for any Tsugaru ryokan cuisine. It is a medium-bodied sake with a pleasant, full mouthfeel that is easy to drink. We have tried it at room temperature, warmed up, and on the rocks, but we recommend "at room temperature for Japanese food" and "on the rocks for Japanese/Western cuisine. ❣️ The "Bonchi-age" I happened to have after dinner and the Kameyoshi on the rocks was quite a marriage 😆. Not fancy, but a very satisfying local sake in a humble way. Thanks for the treat 😋.

Japanese>English

Purchased at a supermarket in Aomori Prefecture. I happened to be in Kuroishi City and came across a festival called "Kuroishi Yosare"! I bought it because it was sake from a brewery that was located at the festival site! It has a mild flavor without much aroma. It was more like a daiginjo with alkaloids than a junmai ginjo. It is a classic sake that is not too assertive as a food sake. Rice polishing ratio→55%. Alcohol content: 15 to 16 degrees Celsius

Japanese>English

As the label says, it was mouthwatering and tasted great as a post-Andong Suigun.

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# 8

3.57 pt.

Kanbai Shuzo Miyagi

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鶯咲 1

鶯咲 2

鶯咲 3

Miyakanbai's PB brand Miyamanishiki 55% Koji, Manamusume 65% Kake The aroma is rather subdued, but it has a clean, fruity aroma of white peaches, pears and apples. The taste is juicy and sweet like honey apple, just like drinking fruit juice! The alcohol content is a little strong, but it is easy to drink with a pleasant, refreshing aftertaste. It is as beautiful and delicious as one would expect from Miyakanbai.

Japanese>English

It has a fresh fruity aroma. The sharpness is also quite good. Personally, I prefer Miyakanbai Junmai Ginjo.

Japanese>English

Junmai-shu, domestic rice 65%, 15%. Aroma and slight sweetness. It is a little short, but the exquisite sweetness makes it easy to drink. 85%.

Japanese>English

# 9

3.47 pt.

Funasaka Shuzoten Gifu

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Dry Fresh Lychee Sweetness Nectar

Miyamagiku 1

Miyamagiku 2

Miyamagiku 3

Second stop on the Takayama sake brewery tour. We visited Funasaka Sake Brewery. As usual, the tasting machine took care of us. I chose a junmai ginjo that seemed to suit me from the description. It was described as sweet, but I got the impression that it was medium sweet with no fruity taste. I wonder if it would be a sweet sake in this brewery's lineup? It tasted crisp.

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. It has a robust flavor with the full flavor of nama-zake character, slightly sweet and delicious! ✩4.0

Japanese>English

When it's not too cold, it's mildly sweet and lightly pungent. The aftertaste is short and crisp. When it's cold, the spiciness comes out.

Japanese>English

# 10

3.47 pt.

Takanoi Shuzo Niigata

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Ramune Silky Delicate Mellow Nectar

Koshinohatsume 1

Koshinohatsume 2

Koshinohatsume 3

Hamamatsu Arigatamaidai ## My preconceived notion when I saw the label was fresh! The taste is... The taste is surprisingly robust. The aroma after opening the bottle was slightly sweet 🤔. I think it's sweet and goes well with all kinds of snacks😅.

Japanese>English

Thickness, like water

Japanese>English

Hamamatsu Arigatamaidai ## My preconceived notion when I saw the label was fresh! The taste is... The taste is surprisingly robust. The aroma after opening the bottle was slightly sweet 🤔. I think it's sweet and goes well with all kinds of snacks😅.

Japanese>English

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