drinking at home (as opposed to going out)
This will be my first time in Fukuoka 🎉😀😀
Muscat and grapefruit on the back paste.
The aroma and the taste is sweet at the beginning but
The taste is sweet at the beginning but has a nice sharp aftertaste 😆.
Tuna and octopus we bought at Kadokami Gyorui.
As is typical of Junmai Daiginjos, the taste is clear and free of clutter.
It is delicious with a tangy sweetness and a slight sourness.
It seems to be limited to Fukuoka Airport. It was delicious.
It has already been a week since I opened a bottle of Ikegame, which I had purchased at Fukuoka Station and left untouched.
I found it to be my favorite at this time of the year, when the overall flavor has mellowed from the tangy aroma and clean feeling it had immediately after opening.
It is a taste that goes well with dark and spicy meals and so on.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: OR2271 (100%)
Rice polishing ratio: 60
Sake degree: +0.5
Acidity: 1.8
It is refreshing with a subtle bitterness along with apple-like fruitiness.
There is also a persistent... fruity astringency that lingers in the throat.
