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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Burdensome" flavor, ranked by the strength of the impression.

# 81

2.86 pt.

富士錦酒造 Shizuoka

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Crisp Dry Umami Penetrating Astringent Miso Soft Fruity

Fujinishiki 1

Fujinishiki 2

Fujinishiki 3

Hakone Drink Comparison Set (3) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. Is Hakone Ginjo the name of the brand? However, I am not sure because the name does not come up at all when I looked it up on Google... I haven't had a fire-brewed ginjo-shu in a long time. The ginjo aroma is pleasant. It has an elegant aroma and sharpness, and is the smoothest dry sake of them all. It is very good as a food sake for Japanese food, and goes well with white fish and vegetables. It is also good with sashimi!

Japanese>English

Gorgeous fruity aroma, crisp and refreshing. We enjoyed it while thinking about the spring water of Mt. Fuji. ‼️

Japanese>English

I got to know the name from "Yuru Camp". It has a slightly dry and refreshing taste. Enjoy it while watching the closing ceremony.

Japanese>English

# 82

2.85 pt.

福羅酒造 Tottori

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Orange Acidity Shaoxing Wine Hot Temperature Coffee Room Temperature Pear Umami

山陰東郷 1

山陰東郷 2

山陰東郷 3

Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!

Japanese>English

This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.

Japanese>English

# 83

2.84 pt.

Fukumitsuya Ishikawa

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Hot Temperature Room Temperature Dry Sharp Umami Chilled Rich Fragrant

Kuroobi 1

Kuroobi 2

Kuroobi 3

I ordered this because they said the money for this will be donated to the Noto earthquake. It will be hot 🍶. Oh no, there was only one left when I thought this was the Mexicali Tempura. It doesn't feel special, but it's a nice sake that goes perfectly with a meal. It wasn't stingy at all. I can't read the label. It's black, which is what a beginner in calligraphy did.

Japanese>English

It is a dry sake with a crisp, mellow flavor from the ginjo brewing and junmai brewing. Although it is dry, you will not feel the dryness, and it becomes softer when heated. Excellent with sashimi, sushi and other fish dishes.

Japanese>English

This was my first time drinking Yamahai, and it was very good with sushi and other Japanese dishes. I prefer it warmed to room temperature rather than chilled.

Japanese>English

Where to Buy

福光屋公式ショップ

【公式】黒帯悠々特別純米720mL1800mL【福光屋】特別純米酒契約栽培米日本酒辛口熟成酒山田錦金紋錦金沢料亭御用達燗酒蔵元直送酒蔵直送国産プレゼント父敬老プレゼント御年賀御歳暮　人気旨い美味しい¥1,367 【箱入り】黒帯悠々特別純米720mL【福光屋】特別純米酒契約栽培米日本酒辛口熟成酒山田錦金紋錦金沢料亭御用達燗酒蔵元直送ギフト箱入国産プレゼント父敬老プレゼント御年賀御歳暮　人気旨い美味しい¥1,466

# 84

2.83 pt.

Suwa Shuzo Tottori

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Room Temperature Hot Temperature Warm Sake Umami Astringent Acidity Dry Firm

Suwaizumi 1

Suwaizumi 2

Suwaizumi 3

Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125

Japanese>English

Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾. Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️ Sea and @ Takadanobaba 20231005

Japanese>English

Oh no, chocolate. At room temperature, it's quite chocolatey. The next day, the only way to get this is to heat it up. The next day, we heated it up and it turned out to be a good hit. Let's take it easy. In the long autumn night...

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

諏訪泉【純米】活性にごり酒〔生原酒〕令和1年度醸造720ml¥1,760 諏訪泉【純米酒】1800ml¥3,135

# 85

2.82 pt.

Miyajima Saketen Nagano

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Umami Dry Hot Temperature Acidity Bitterness Fizzy Firm Sweetness

Shinanonishiki 1

Shinanonishiki 2

Shinanonishiki 3

Shinano-Nishiki Risshun Morning Squeeze, which we drink every year! This year, too, I was able to drink it in Risshun! It has a rich sweet flavor. The spiciness also appears and it is crisp and clean! It is delicious this year, too!

Japanese>English

It was a delicious, large, dry sake with a fresh aroma 😌 and a crisp flavor with just the right amount of sweetness and umami 😋🥂.

Japanese>English

Reminder. Miyajima Sake Shop Shinanonishiki Junmai Ginjo in cold sake.

Japanese>English

# 86

2.81 pt.

Tentaka Shuzo Tochigi

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Dry Umami Honey Crisp Sweetness Invigorating Creamy Bitterness

Tentaka 1

Tentaka 2

Tentaka 3

Tochigi sake featured in Hankyu Department Store's Traveling SAKE. It was not that spicy and easy to drink. It was different from the image I had in my mind. As the pop-up says, it is also surprisingly gorgeous. I guess because Tenryaka is made from organically grown rice, you can find it in natural food stores. The regular Amataka is particularly dry, and the organic series doesn't seem to be that dry.

Japanese>English

Tochigi sake featured in Hankyu Department Store's Traveling SAKE. Nemuchi was hesitant to drink Tenryaka because it was dry, so I encouraged him to try Kuho Series, saying it was fruity. I have been avoiding Tenryaku until now. I was surprised to find that the sparingly spiced Kuo series is not spicy but rather sweet and delicious. I'm sorry I've been avoiding this sparring even if I saw it at a liquor store.

Japanese>English

続いては｢天鷹｣を開栓！開栓すると先の｢惣誉｣と同じようなスッキリ甘い香り。口当たりはコッテリ味があって穏やかさを感じる味わい。お米の旨味+渋味がこちらはしっかり感じられてお茶やコーヒーっぽく感じます。渋味主体のちょい甘味が体感的には緑茶感ある美味しさです🍵 小さい頃から鬼怒川には毎年来てるので、今回の新型特急には感慨深いものがありました。沿線各地で手を振ってくださる方々や温泉に身も心も温まる1日でした👍

# 87

2.81 pt.

Matsura Shuzo Ishikawa

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Fizzy Dry Acidity Sweetness Sweet and Sour Grape Invigorating Crisp

Shishinosato 1

Shishinosato 2

Shishinosato 3

This sake is sold by a united effort of breweries in Ishikawa Prefecture. The sake store I visited had two varieties, Kochira and Tedorigawa. Hoping for the recovery😌. It is a medium, slightly sweet delicious sake with a smooth texture. Microbubbles at the bottom of the glass. The mild aroma reminds me of green apple and the fresh sweet and sour taste is impressive and refreshing. Very tasty.

Japanese>English

(˶ᐢωᐢ˶)🍶🍶🍶+ Today was the first time I had the local sake Lion's Village 😀 I had never seen a sake brewery in Ishikawa using Sake Mirai so I bought it 😊. The aroma is a fresh type of ginjo aroma 😚 The mouthfeel is soft and fruity with a soft, fizzy and fruity aroma. The sweetness and umami are moderate and cut by a refreshing acidity 🤔This was delicious 😋.

Japanese>English

At Isego Honten. I saw the arrival guide of the store. I drank it last year and it was delicious, so I repeated it. Ise-Go Honten special order sake. The chameleon label attracts attention👍. It's a little dry this year. said the shopkeeper😊. I'm not sure if it's a good thing or not. I'm not sure what to make of it, but I'm sure you'll like it. I'm sure you'll like it. I'm not sure what to make of it. But I like the taste😋. It's similar to Abe Shuzo's Black Abe!

Japanese>English

# 88

2.79 pt.

Zuiyo Shuzo Kumamoto

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Sweetness Hot Temperature Dry Umami Flamboyant Wine Firm Fragrant

Zuiyo 1

Zuiyo 2

Zuiyo 3

March 31 It was the best 👍️!

Japanese>English

It's just the two of us on the second day of our trip. We started the day with a beer toast! After the second beer, my wife had beer and I had sake, cold yesterday and hot this time! I think it was the highest temperature! Not much aroma. Not much aroma, but the mouthfeel is clean and easy to drink without getting stuck in your throat! It was a perfect match for a kaiseki meal. It was a hit with my wife. By the way, our trip to Izu was the same as last year! The hot springs are great!

Japanese>English

On the first day of GW, the 29th, I purchased sake that goes well with meat 🥩. It's a collaboration product of Kumamoto's sake brewery "Zuitaka" and "Gullitcheu Fukushima" wrote the label. It's a dark, strong tasting sake that goes well with meat 👍️. I forgot to take a picture but the char-grilled chicken sold as a set is really hard 🤣. I have only a calendar day off, but I work on Saturday even though it's the first day of GW. I opened 3 bottles in a flash 👍️.

Japanese>English

# 89

2.78 pt.

黒澤酒造 Nagano

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Acidity Fizzy Umami Dry Wine Sharp Firm Bitterness

黒澤 1

黒澤 2

黒澤 3

My first Kurosawa. Just after opening the bottle, the cork blew up to the ceiling. When you pour it, it fires strongly. When you drink it, it is refreshing like a carbonated drink. Immediately afterwards, a strong flavor and a strong alcohol feeling rushes in. There is no sweetness, and the mellowness of the umami and nigori is addictive. It is a very delicious sake. It will be a repeat customer.

Japanese>English

Shinshu Sake Month without my permission 😆 Here's today's partner for the hard table: ‼️ First Kurosawa ‼️ Oh, is it déjà vu for yesterday's Masumi 🤣. It has the same sour taste! Is this sourness a fad? Well, it's great for eating in 👍It goes well with meat too, so I enjoyed it with both the minced pork cutlet and chicken cutlet as usual 😋. Here's a sip of Shinanotsuru Stubborn! Gentle sweetness 😋 and lingering ❤️ Oh, you can't beat Gantaku 🤣Shinanotsuru is strong: ‼️

Japanese>English

Shinshu Jizake Hanpukai drinking comparison: ‼️ Kurosawa: ‼️ We started with the Gold Course Taregara-mi blend alsobe. Apparently it's a blend of 4 different types of sake. Oden with a side of oden It's a dangerous sake with a gentle sweetness that is typical of Shinshu sake and a bitter and astringent taste that will keep you going 😆. I would drink this one all the time if we compare 😅

Japanese>English

# 90

2.77 pt.

Ayumasamune Shuzo Niigata

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Calpis Sweetness Fizzy CherryBlossom Milky Juice Rich Acidity

鮎正宗 1

鮎正宗 2

鮎正宗 3

𓂃🫧 Purchased with Hakuginumi Calpis soda for adults(*ฅ́˘˘ฅ̀*)♡ Reasonably priced🎶. When you drink Calpis soda, you'll notice that it's a photo 3️⃣🙀. It tends to be dry when paired with shime saba So... I drank it while eating fried chicken I drank it while eating snacks and drank half of it in no time 😂😂. Izakaya shinkansen🚄drama I want to drink 🍶´- and go on a trip when I'm watching it ヾ(⌒(ノシ｀>ㅿ<)ノシ(⌒(ノシ｀>ㅿ<)ノシ)

Japanese>English

I used only ayu (sweetfish) for this dish. I also served bonito and Spanish mackerel tataki with a lot of myoga. It has a slightly high alcohol content and sweetness for a Niigata sake, so it went well with the ayu fish, bonito and Spanish mackerel. It was a good evening drink.

Japanese>English

Local liquor store on the line... ♪ Fruity flavor and a slight effervescence. Highly recommended for those who want a little sweet nigori! I heard that it is a very good choice for those who want to drink a little bit sweet and a little bit tangy. I had to try it! I bought it in a hurry: ‼️ After returning home, I opened the bottle slowly, little by little. The white ooze that had accumulated at the bottom of the bottle danced and danced like snow every time air entered the bottle. Dancing. Dancing. And then, the taste is just as delicious as I imagined, and I dance, too.

Japanese>English

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