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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Burdensome" flavor, ranked by the strength of the impression.
# 71
2.92 pt.
Reimei
Taikoku Shuzo
Okinawa
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Traditional
Shaoxing Wine
Dry
Sweetness
Neat
Hot Temperature
Grainy
Acidity
It has a powerful taste reminiscent of Awamori, with a The aftertaste is somewhat refreshing. It is perfect when served with raftage. It is also good with Chinese food. Aiming to conquer the whole country I had bought it at an antenna store and found it to be a little twisted. It was a little twisted, so I ordered it from the brewery. I ordered this time from the brewery.
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In an effort to conquer the whole country, the I bought it at an antenna store. It had a strong punch and a peculiar quirk. When paired with Chinese food as if it were Shaoxing wine It was a curious match. I'm not sure if it's because of the storage conditions at the antenna store. I felt it was a little twisted. I would like to purchase online from the brewery again.
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For the fifth cup, I went for "Reimei"! It's a delicious taste with a stronger sweetness than the last time I drank it and a stronger awamori feel than ever before! I've had it a few times and it was probably the best ✨.
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# 72
2.92 pt.
Kikuzakari
Kikuzakari Shuzo
Iwate
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Acidity
Umami
Sweetness
Lingering
Plum
Creamy
Firm
Fruity
Kansai Sake-new Year's Party (5) The label doesn't say, but there must have been a nama-shu sticker on it. More refreshing and easier to drink than the ones I've had in the past. I don't think I would buy it myself because it's pretty dry if you look at the sake level 🙄.
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It is a Kikumori Junmai-shu (Junmai sake) intoxicating. It is rather refreshing, light, and easy to drink. Is the Kikumori feeling weak?
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. Polishing ratio: 55 Yeast: Association No. 6 The taste is slightly sweet, but then comes a bitter acidity with a strong impact! ☆4.0
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# 73
2.91 pt.
Hinoshitamuso
Amabuki Shuzo
Saga
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Fizzy
Acidity
Bitterness
Umami
Sweetness
Yogurt
Sharp
Firm
It has a sour yogurt-like aroma And a fruity aroma like an apple. I'm not sure if it's carbonated water or not. It's so gassy❗️ I think it's a little too much carbonation😭. Holy shit, a little sweet, a little sour, it's so good! It's dry and easy to drink! I can drink it like a juice😍.
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Aizan 45% polished It goes in quickly and the berry flavor of Aizan comes, and the flavor spreads with just the right amount of alcohol. It is a Daiginjo, but it has a strong umami taste.
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Kusaka Musou after a long time. It has a powerful taste in an elegant way. This is worth the price.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
日下無双
純米大吟醸 生酒 おりがらみ 山田錦 5BY 天吹酒造 1800ml
佐賀 日本酒
¥6,199
# 74
2.90 pt.
Manrei
小松酒造
Saga
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Umami
Sweetness
Dry
Fizzy
Acidity
Refreshing
Bitterness
Firm
It is healing. It is light in alcohol content at 14 degrees and It is sweet with a thickening sensation. It is the complete opposite of the usual Manrei, but it tastes just like the cute label. It tastes just like the cute label.
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Found it at a local store I sometimes go to 👀. I had no prior knowledge of the brand, but was attracted by the sexy label and the owner's comment that it was "sweet and delicious" 😁. It is indeed sweet. But not sticky, clean and elegant sweetness 😋. By the third day, the sweetness was reduced and the taste was balanced 😆 Uma~! I guess the 6th place in the Saga ranking is not for nothing 😆😆. Thanks for the food 🙏🙏.
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Junmai Ginjyo Unfiltered Nama-Nihonju 🍶 thin nigori✨Omachi, Koji rice: Yamada Nishiki from Saga Sachi (20%) Kake rice: Omachi from Okayama "80%" 🌾. I met Manrei's summer sake again for the first time in a year 😆 Sweet and sour. It has a mild taste even though it's a lemon-sour 🍋 type 🍋. ☺️. A little tangy aftertaste. Refreshing with evening glory and pork belly stew 😋. The sea and @Takadanobaba 20230713
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# 75
2.90 pt.
Hikomago
Shinkame Shuzo
Saitama
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Hot Temperature
Cooled Sake
Umami
Room Temperature
Warm Sake
Lingering
Creamy
Shaoxing Wine
Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.
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Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast
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Meeting with Mr. TOMO 202411 We are drinking heated sake from the previous Kurumasaka to the last sake 🍶. Shinkame, which I drank at the brewer's festival, but it was the last one, so I don't remember much about it 🐢. First, let's start with Hikoson. It's delicious with a hint of sweetness 😋. If you have both Hikoson and Kamikame, you want to compare them, don't you? So...
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Where to Buy
酒の甫坂
Amazon
埼玉県 神亀酒造
ひこ孫
【ひこまご】 純米 720ml
¥2,100
埼玉県
神亀酒造
ひこ孫
【ひこまご】
純米
1800ml
¥4,580
# 76
2.89 pt.
Yorokobigaijin
Maruo Honten
Kagawa
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Umami
Acidity
Nutty
Firm
Room Temperature
Dry
Hot Temperature
Weighty
Sake meter value +8. Very robust and dry, but The ginjo aroma makes it elegant and cohesive. It can be enjoyed on its own or It is also perfect as an in-between-dinner drink.
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The first sip is unexpected. The taste is clean and refreshing. But when you take your time to taste it, you will realize that it is the Etsukaijin's strong and complex flavor that sells it. Etsukaijin is known for its powerful and complex flavors. You can taste the robust umami.
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This is my first time drinking Etsukaijin. As the label clearly states. Sake degree +10 degrees, alcohol level is around 18 degrees. It has a thick and rich taste. It is well-balanced with a touch of sharpness. It is a brand that I would like to follow for a while. In order to conquer the whole country This is one of the bottles that I chose while hesitating in Kagawa prefecture which was empty. If I hadn't been working at Sake no Wa I'm sure I would never have drunk it. I really appreciate it.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
悦凱陣
【純米】オオセト55%〔生原酒〕令和4年度醸造
720ml※箱入り
¥2,167
悦凱陣
【純米】山廃「オオセト60%」〔生原酒〕令和3年度醸造
720ml
※箱入り
¥2,233
# 77
2.88 pt.
米宗
青木酒造
Aichi
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Acidity
Umami
Yogurt
Firm
Creamy
Astringent
Neat
Vigorous
Another solid type. It's getting sweeter by the day.
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Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.
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My favorite Junmai sake. It was a delicious sake. Goes well with pickled Chinese cabbage.
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# 78
2.87 pt.
Fujinishiki
富士錦酒造
Shizuoka
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Crisp
Umami
Dry
Penetrating
Astringent
Miso
Soft
Fruity
Hakone Drink Comparison Set (3) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. Is Hakone Ginjo the name of the brand? However, I am not sure because the name does not come up at all when I looked it up on Google... I haven't had a fire-brewed ginjo-shu in a long time. The ginjo aroma is pleasant. It has an elegant aroma and sharpness, and is the smoothest dry sake of them all. It is very good as a food sake for Japanese food, and goes well with white fish and vegetables. It is also good with sashimi!
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Gorgeous fruity aroma, crisp and refreshing. We enjoyed it while thinking about the spring water of Mt. Fuji. ‼️
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I got to know the name from "Yuru Camp". It has a slightly dry and refreshing taste. Enjoy it while watching the closing ceremony.
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# 79
2.85 pt.
Suwaizumi
Suwa Shuzo
Tottori
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Room Temperature
Hot Temperature
Umami
Warm Sake
Astringent
Acidity
Firm
Dry
Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125
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Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾. Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️ Sea and @ Takadanobaba 20231005
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Oh no, chocolate. At room temperature, it's quite chocolatey. The next day, the only way to get this is to heat it up. The next day, we heated it up and it turned out to be a good hit. Let's take it easy. In the long autumn night...
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
諏訪泉
日本酒
純米吟醸
純米吟醸
杉の雫
きのこブーケラベル
火入
720ml
諏訪酒造
鳥取県
地酒
福島県
¥1,650
諏訪泉
純米吟醸
杉の雫
きのこブーケラベル
火入
1.8L
1800ml
諏訪酒造
鳥取県
地酒
福島県
¥3,190
# 80
2.85 pt.
山陰東郷
福羅酒造
Tottori
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Orange
Acidity
Shaoxing Wine
Coffee
Hot Temperature
Room Temperature
Pear
Umami
Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!
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😹😋🙌
This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.
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