SakenowaRecord your sake experiences and discover your favorites
楽の世Rakunoyo
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
Rakunoyo純米雄町4段 生酒
Soyopapa
It's made with Yamahai, which means it's rich and mellow.
It's delicious 😋 It's definitely a good one to warm up.
Japanese>English
Rakunoyo四段米入れ過ぎ仕込み
ジョナジョナ
The rice of the fourth stage is (aimed at?) Sake that has been over-prepared.
It has a dry, banana-like aroma. Despite the aroma, it has a very rich and moist sweetness, and I think it would be good over shaved ice. If you roll it around in your mouth, you can enjoy its robust flavor, and if you let it air dry, you can enjoy its mellow acidity.
It has a robust flavor, but it is also delicious with food.
Japanese>English
とーちゃん
The 1st Fukiage Sake Brewery Festival
Japanese>English
Daichi Miyamoto
Well, it has that flavor, but it's good...
It has a really cheesy flavor, delicious and has an Aichi feel to it! I can't buy it this time, but if it's next time, I'll definitely buy it!
Japanese>English
NomBay
The sweetness pushes in and out of the mouth in a steady stream.
The sweetness is rich and mellow, but has a strong alu feel that makes you want to drink it.
Japanese>English
Rakunoyo郡上棚田米 純米酒 生酒
ペンギンブルー
Lipovitan at room temperature! Yomei sake! The thick smell. I was scared.
The impact of the drink is huge.
The taste of rice with body.
It has caramel, Chinese herbs, and a deep flavor.
The acidity is sharp, but there is a sweet taste that comes between the eyebrows.
Taste 2/5
Japanese>English
くろまお
Sake from Konan City, Aichi Prefecture.
Very tart and sweet.
I like it.
Note the high alcohol content of 18 degrees.
Japanese>English
Rakunoyo楽の世 山廃吟醸
bouken
Visit Icoma Sake Shop on the last day of 11 consecutive holidays
The store owner personally bought a bottle of Raku no sei
I thought it was the first time for me to drink it 😅
The label seems to have changed.
Powerful, sour and sweet.
I think it's light in the Raku no Se lineup 🤔 Well, I've only had the Yamahai Junmai Asagarami 🙄 but I'd like to try the Oumachi soon.
I can't wait to try some Omachi!
Japanese>English
まつちよ
Good evening, bouken-san 🍶.
I see that Icoma-san bought Raku-no-Sei.
And last year's 🤭.
Maybe it feels lighter because it's the one from last year when I was having a hard time melting the rice? 🤔
Japanese>English
bouken
Good evening, Mr. Matsuchiyo 🌃
I think I bought Raku no se at a nearby store after returning to Amagasaki 🤔I thought it was lighter and easier to drink compared to the Oriagarami I drank in the past 😁.
Japanese>English
はちみつ
Matured Orikara Nama Sake
It was interesting but not easy to drink lol
10/20
Japanese>English
tksg1105
Sake with a punchy acidity and robust flavor that is very drinkable.
Japanese>English
まつちよ
I have again attended a Raku-no-Se meeting.
This is Raku-no-Se's new product, Omachi.
The fourth step has been changed from fukunohana🌾 to omachi🌾.
It will be on sale as soon as the label is ready.
It was served at room temperature 🍶.
The first aroma is sweet with a hint of acidity.
The palate has a hint of acidity accompanied by a rich umami flavor.
The third step is Yamadanishiki and the fourth step is Omachi, so the umami is even more intense 🤔.
I thought it would be interesting if it was aged at room temperature since there is a good amount of acidity.
The second photo is the sake we drank 🍶.
The third photo is President Murase
Although Raku-no-Sei does not disclose the specifications, Mr. Murase told me that Junmai sake basically has an acidity of 3 or higher, and Honjozo sake has an acidity of around 2.7 because it is diluted by the addition of alcohol.
We also had a lot of fun talking about sake brewing and other topics 😊.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo.
I see you used Raku no se FUKUNOHANA 😳
I wonder if there is a connection with Hyogo area because of Kenrishi 🤔Omachi is interesting 😆.
Japanese>English
まつちよ
Hello bouken 🌞.
You may be right 😊.
I'm new to Omachi, so it may be improved next year or so, but it was quite tasty 🍶.
Japanese>English
しんしんSY
I still had some of this left over from the last time I drank it.
Let's go.
It was a Yamahai!
There were only a few left, so it has a very strong Yamahai taste.
The acidity is all over the place and a bit bitter 🤏.
extensive knowledge
Alcohol percentage 18% or so
Rice / Polishing ratio Domestic rice (Polishing ratio 70%)
Yeast - Sake yeast
Sake Mother Yamahai
Japanese>English
アラジン
March staggered postings.
At chuin one day.
Sake (2) 🍶 when we visited to greet the end of the fiscal year.
The yellow-green crystal with a very faint haze that you wouldn't know if you weren't told, as if the glass was fogged up by the chilled sake.
The aroma is fresh and soft.
It has a refreshing aroma with a hint of sourness and a clear aroma of cream cheese and parmesan cheese, which is typical of Yamahai.
Mochi rice aroma.
The taste has a texture that seems to seep into the palate.
The sweetness is firm, yet clear.
The acidity, which is not quite sharp, is also strong.
The aroma has a hint of cheese and fermented butter, which is typical of Yamahai, and the flavor is clear and delicious.
It has a sharpness that makes you feel as if it has been tightly closed.
When it is warmed in the mouth, it becomes fuller and warms up.
It's quite intoxicating, just like Yamahai 🍶☺️
Japanese>English