Rakunoyo (Marui Goumei Aichi)

4/21/2025, 1:09:26 PM

tksg1105

Sake with a punchy acidity and robust flavor that is very drinkable.

Japanese>English

Rakunoyo山廃純米原酒生酒無濾過

4/20/2025, 1:42:04 PM

呑酒場ウル虎

外飲み部

104

I have again attended a Raku-no-Se meeting. This is Raku-no-Se's new product, Omachi. The fourth step has been changed from fukunohana🌾 to omachi🌾. It will be on sale as soon as the label is ready. It was served at room temperature 🍶. The first aroma is sweet with a hint of acidity. The palate has a hint of acidity accompanied by a rich umami flavor. The third step is Yamadanishiki and the fourth step is Omachi, so the umami is even more intense 🤔. I thought it would be interesting if it was aged at room temperature since there is a good amount of acidity. The second photo is the sake we drank 🍶. The third photo is President Murase Although Raku-no-Sei does not disclose the specifications, Mr. Murase told me that Junmai sake basically has an acidity of 3 or higher, and Honjozo sake has an acidity of around 2.7 because it is diluted by the addition of alcohol. We also had a lot of fun talking about sake brewing and other topics 😊.

Japanese>English

bouken

Good evening, Mr. Matsuchiyo. I see you used Raku no se FUKUNOHANA 😳 I wonder if there is a connection with Hyogo area because of Kenrishi 🤔Omachi is interesting 😆.

Japanese>English

Hello bouken 🌞. You may be right 😊. I'm new to Omachi, so it may be improved next year or so, but it was quite tasty 🍶.

Japanese>English

Rakunoyo山廃純米おりがらみ無濾過生原酒純米山廃原酒生酒無濾過

4/9/2025, 8:05:15 PM

福禄寿

I still had some of this left over from the last time I drank it. Let's go. It was a Yamahai! There were only a few left, so it has a very strong Yamahai taste. The acidity is all over the place and a bit bitter 🤏. extensive knowledge Alcohol percentage 18% or so Rice / Polishing ratio Domestic rice (Polishing ratio 70%) Yeast - Sake yeast Sake Mother Yamahai

Japanese>English

アラジン

Rakunoyo山廃純米無濾過滓絡み純米山廃生酒無濾過おりがらみ

4/9/2025, 1:21:56 PM

3/12/2025

日本酒とおつまみ Chuin 新町店

外飲み部

アラジン

March staggered postings. At chuin one day. Sake (2) 🍶 when we visited to greet the end of the fiscal year. The yellow-green crystal with a very faint haze that you wouldn't know if you weren't told, as if the glass was fogged up by the chilled sake. The aroma is fresh and soft. It has a refreshing aroma with a hint of sourness and a clear aroma of cream cheese and parmesan cheese, which is typical of Yamahai. Mochi rice aroma. The taste has a texture that seems to seep into the palate. The sweetness is firm, yet clear. The acidity, which is not quite sharp, is also strong. The aroma has a hint of cheese and fermented butter, which is typical of Yamahai, and the flavor is clear and delicious. It has a sharpness that makes you feel as if it has been tightly closed. When it is warmed in the mouth, it becomes fuller and warms up. It's quite intoxicating, just like Yamahai 🍶☺️

Japanese>English

さとうり

Rakunoyo

4/4/2025, 11:13:16 AM

さとうり

I bought it in Nagoya. I have never seen it in this area. It is a kind of yellow liquor. It has an interesting aftertaste.

Japanese>English

やのやみい

Rakunoyo

4/4/2025, 9:59:24 AM

4/4/2025

Rakunoyo山廃純米無濾過おりがらみ生酒純米原酒生酒無濾過おりがらみ

4/3/2025, 8:59:24 PM

福禄寿

I suddenly had an idea and called the store. I'm all alone. No problem🙆 They made a seat for me in front of the counter. The manager told me that the selection hasn't changed much since last week. No problem, I'll choose from the cold storage on my own. I'll start with these two that I didn't have last week! Raku no sei Long time no see! It was spicier than I expected. I'm still not a fan of Yamahai! Unusually, I forgot to take a picture of the endorsement! a lot of information about the brewery Raw material rice: Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio 70%. Sake Degree ±0 Acidity 3.0 18% alcohol by volume (undiluted)

Japanese>English

萌

Rakunoyo山廃純米

4/2/2025, 11:46:18 AM

3/4/2025

青二才中野店

Rakunoyo山廃純米滓絡み原酒生酒無濾過

3/21/2025, 3:16:27 AM

外飲み部

130

It is a new sake from Raku no sei. It was served cold 🍶. The first aroma is sweet with a slight scent of rice. In the mouth, it has a juicy, rich, sweet flavor with a slight bitterness that gives it the freshness of new sake. This year's sake is a little sweeter and the acidity is moderate. I was concerned about the acidity since the toji mentioned on his Instagram at the end of last year that the acidity of Yamahai was hard to produce, but I wondered if the acidity was not produced and as a result the sweetness felt stronger, or if he dared to make it sweeter this year... 🤔. At any rate, this year's sake was again in full Raku-no-Se character 😊. It was delicious 🍶✨️

Japanese>English

J.laedlein

Rakunoyo純米山廃無濾過

3/16/2025, 5:57:10 AM

3/15/2025

J.laedlein

Slightly dry, 3

Rakunoyo山廃純米無濾過生酒 R2BY

3/15/2025, 4:05:29 AM

京富居酒屋ちぇけ

外飲み部

126

This is Raku no sei 2BY (shipped in November 2020), kept at room temperature. It was served warm (🍶). The aroma is a little bit acidic and has the aroma of heated raw sake. The sweetness on the palate with a hint of caramel and the acidity from the Yamahai process is really good 😆. Nice acidity 😘. This was delicious. By the way, the original owner of this sake is the organizer of the Raku no sei no kai that I have attended several times. He is indeed a great guy 😌.

Japanese>English

ぜんおう

Rakunoyo