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楽の世Rakunoyo
Marui GoumeiAichi
Aichi Rank 12
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Flavor Chart®

A chart created from flavor analysis of user comments.

Rakunoyo Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

PineappleAcidityUmamiTropicalCreamySweet and SourWeightyCaramellySweetnessBitternessRichPiercingNectarHeavyFirmJuicyThickMisoChilledCandy
Rakunoyo 1Rakunoyo 2Rakunoyo 3Rakunoyo 4Rakunoyo 5

Popular Comments

ちょろき
From a junior 🎁. It's not enough to give it to a drinker. I heard that he consulted with the owner of the store about it. But it's hard to find 20 degrees 🤣. It was heated up as it should be 🍶 and was quite rich. The rice flavor is concentrated. It's a sake you want to drink well.
Japanese>English
ちんたお
We will eat while learning about the history of the tub sales. It has a good aroma. It has sweetness, umami, and overall strength, and goes down the throat well. It is a tasty sake with a punch.
Japanese>English
bouken
It is said to be an irregular sake. The toji-san overfilled it with 4-stage rice or something😅. The "Raku" on the label represents the over-filled rice, and the blue color represents the pale face of the toji-san. Gutsy, but quite sweet and sour. It is much sweeter than other Raku no sei I've had, but I also feel its character. The rice is from the terraced rice fields of Hida. I can't seem to name the rice, but I wonder if it is Hidahomare or some other rice that is only available in Gifu. I heard that if you mention the name of the rice, you will get complaints like Kamerei did in Hiroshima, but if you don't mention the name, it's OK.
Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

楽の世【純米酒】山廃〔生酒〕720ml¥1,650楽の世【純米酒】山廃〔生酒〕1800ml¥3,245
Product information is as of 12/6/2024.

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Brands from Marui Goumei

Rakunoyo

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Timeline

わんわんわんわん
Rakunoyo純米山廃生酒
Marui GoumeiAichi
alt 1alt 2
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34
わんわん
🐶 Sake from my visit to Nagoya Castle last year. Dark and sweet to my liking. There was a good Japanese sweets shop across the street 😂.
Japanese>English
赤兎馬赤兎馬
Rakunoyo山廃本醸造　無濾過生酒
Marui GoumeiAichi
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alt 3alt 4
74
赤兎馬
. Rice polishing ratio: 70 The second generation of sake brewers? s recommendation for hot sake #2 sake brewery for the first time for me. Specs I've never had before 　　　　　Yamahai Honjozo Unfiltered Nama Sake The flavor right out of the fridge is a bit sour and flavorful! Quite tasty! I was thinking, "Do you really want to drink this heated? I thought to myself, and stood by to warm it up! What? The balance is perfect! The sweetness is just right. The acidity is in harmony with the flavor and lasts until the end! ✩4.5
Japanese>English
オゼミオゼミ
Rakunoyo純米山廃無濾過
Marui GoumeiAichi
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22
オゼミ
2024 1217 ☆☆☆☆ Raku no yo (World of Raku) Yamahai Junmai Unfiltered Bottle fired Rice polishing ratio 70%. Marui Gomei Company Konan City, Aichi Prefecture
Japanese>English
じまじま
Rakunoyo山廃純米無濾過生原酒
Marui GoumeiAichi
alt 1
20
じま
Rice power, strong aroma When it was heated up, it was easy to feel the sweetness.
Japanese>English
まつちよまつちよ
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蔵元部
108
まつちよ
@sakeyaotake It's Raku no sei at Sakeya Otake PB. The last sake I drank in Nagoya 🍶. The top aroma is sweet with a slightly matured aroma. It has a slightly peculiar mirin-like sweetness on the palate. I wonder if they filled it with the leftover stuff in the tank? I would like to ask Mr. Murase 🤔. It wasn't very tasty 😅. The third and fourth pictures are of Marui Gomei's brewery, about a 5 minute walk from Nunobukuro station on the Meitetsu Inuyama line. It is hard to tell from the pictures, but the site is quite large and the main building is magnificent, remnants of the lively days of Kenrishi's barrel sales. Incidentally, the Manjo Shuzo brewery of Kuheiji and the Toichi Shuzo brewery of Oshu Kotobuki also used to sell Kenrishis in the old days.
Japanese>English
mm
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13
m
Pichi pichi energetic type, with body. The store owner said they use it like a soup stock. Rice-Umakuchi is delicious! Juju, firm
Japanese>English
アラジンアラジン
Rakunoyo山廃純米純米山廃原酒生酒
Marui GoumeiAichi
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日本酒とおつまみ Chuin 新町店
外飲み部
99
アラジン
It is Raku no se Yamahai Junmai. It is a pure Yamahai Junmai sake made with Yumematsuri rice in a four-stage hot-kake brewing process. Yumematsuri is a new variety of rice in Aichi prefecture in 2011. We tasted it cold at first and asked for it to be heated. First, the cold sake. The appearance was a pale yellow gold. The aroma is mellow and refreshing. It has aromas of cheese, fermented butter, and banana, which is typical of Yamahai. Along with rice aroma like freshly pounded rice cake, it also has light matured aroma of Choko, soy sauce, and caramel. The texture is smooth. The deep sweetness is followed by a pronounced acidity that seems to be pulled out by the aroma! The acidity cuts right through and sharply finishes! The finish is sharp and long. This is delicious in its own way. From the second cup, I had it warmed up 🍶. The aroma of warmed rice is softly fragrant, with a hint of light aged aromas of calm caramel, chocho, and burdock root. Soft mouthfeel. The smooth acidity is smooth with a light stimulation, and it finishes with a sense of umami that gives a sense of fullness. The lingering aftertaste is long and gradual. It warms up wonderfully! This was a delicious heated sake even for a cold sake drinker 🍶.
Japanese>English
まつちよ
Good evening, Aladdin🍶. I heard that they have reduced the amount of the fourth stage for Yumematsuri this year to reduce the sweetness. They have a great selection of both cold and heated sake, so if you have a chance, please let me know 😊.
Japanese>English
アラジン
Good evening, Matsuchiyo 😃. I liked the label design and was curious 😄 I'd like to drink the others too!
Japanese>English
むら909むら909
Rakunoyo山廃純米　ゆめまつり熱掛四段仕込み
Marui GoumeiAichi
alt 1
灯花
22
むら909
Aichi Prefecture Raku-no-Se Yamahai Junmai, bottle-hitched Aichi Yumematsuri Netsukake 4-stage brewing Alcohol content 18 Polishing ratio 70%. Nearly colorless yellow with a sense of transparency. The first impression of the aroma is of plump yogurt. apple, clove, steamed straw, caramel, and strong alcohol. First impression on the palate is strong. Full sweetness, firm acidity, and a good amount of bitterness with a delicious finish. Rich but not too persistent balance, with a good lingering aftertaste. I wonder if the aroma of yogurt is an off-flavor for sake. But personally, I like it very much. The first time I felt it was with Kozumizuru's Namahoshi Junmai. I loved to drink it slightly warmed up! Of course, Raku no se is also quite tasty warmed up! No, I think it really comes into its own when it's heated up! What would be a good dish? I have an image of meat rather than fish! I'd like to drink it with meatballs with sweet and sour sauce. I'd prefer something with thick onions in it. For fish, maybe nanbanzuke? No, I'd prefer something with a bit more punch. Maybe with some spices. Come to think of it, Kouzutsuru goes well with crab, so maybe we could go with crab? I'll go buy some crab.
Japanese>English
ひるぺこ
Good evening, Murasan. Did you read that I am planning to go to Kozumi to eat crab next time? Do you want me to bring some Raku-no-Se?
Japanese>English
むら909
Hi Hirupeko, I see you are going to Kasumi! Crab is good! Please try Raku-no-sei along with local sake and let us know what you think!
Japanese>English
アラジン
Hi Mura909, nice to meet you 😃 Good evening. Just the other day I drank a bottle of this sake ☺️ and I felt it really came into its own when it was warmed up 🍶. I also like the sake with a milky aroma: ☺️ Your comments on the pairing are interesting and informative 😊.
Japanese>English
むら909
Hi Aladdin, nice to meet you! I see that you are the type of person who really comes into his own when heated! I enjoy reading your posts very much. I look forward to reading more of your posts.
Japanese>English
やす☆やす☆
Rakunoyo純米山廃無濾過
Marui GoumeiAichi
alt 1
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小料理Bar結
お燗酒部
36
やす☆
Bottled in March 2021, BY unknown. The color is amber. It is delicious at room temperature, with a matured flavor and sharpness. When heated, it has a mild candy-like sweetness and sharpness, and is also delicious.
Japanese>English
1

Brands from Marui Goumei

Rakunoyo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KikuhimeSimilar Characteristics
UmamiCreamyAcidityCaramellyFirm
TamagawaSimilar Characteristics
CreamyUmamiAcidityShaoxing WineFirm
OokuraSimilar Characteristics
AciditySweetnessCreamyUmamiYogurt
TengumaiSimilar Characteristics
AcidityUmamiCreamyFirmRoom Temperature
FurosenSimilar Characteristics
UmamiAcidityRoom TemperatureCreamyHot Temperature

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