There is a woody, mushroom-like aroma mixed with the smell of alcohol.
The umami taste is quite strong, but after swallowing, the sweetness spreads for a moment, then quickly recedes to reveal a pungent, slightly strange taste.
The basic aroma is that of alcohol, but there is a slight strawberry-like sweet aroma.
The mouthfeel is rather sweet, but the spiciness comes out quickly, giving the impression of being quite refreshing and clean.
The taste is typical of dry sake.
Rounded on the palate with a hint of sweetness, but it quickly fades away.
Goes well with strong flavored foods such as nori salt and mackerel.
At Kagamibiraki at a friend's wedding
Round taste throughout.
There is sweetness, but it is quite refreshing.
Strong scent of cedar, but surprisingly it doesn't interfere with the food.
Scent is weak.
If I had to guess, I would say it smells of alcohol.
Mild and sweet on the palate, but with a strong umami flavor.
Sourness is moderate.
The taste is sharp and quite refreshing.
For better or worse, it gives the impression of being a typical sake.
Aroma of apple and malted rice
Well-balanced acidity and sweetness with a fruity flavor, but more than that, you can strongly sense the sake's umami.
Easy to drink with a good sharpness.
Good size when you want to drink a little.
Muscat and melon-like aromas.
Slightly effervescent and tangy on the palate, but fruity at the same time.
Well-balanced sweetness and acidity, with a lingering but refreshing finish.
The aroma was more intense when paired with sardines stewed in tomato sauce.
Sake with a sweetness reminiscent of honey.
However, it does not leave a persistent aftertaste, but leaves a moderate aftertaste.
I drank it cold, but I personally prefer it at a slightly higher temperature after a while.