ムトー
Melon-like sweet aroma.
A little sourness, but the sweetness is stronger on the palate.
Fruity and fruity flavor
Quite sweet.
Japanese>English
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ムトー
Rumney-like aroma
Soft but acidic, with a tasty but clean taste.
Slightly alcoholic.
Went well with cured ham.
Japanese>English
ムトー
Melon-like aroma
Soft mouthfeel
Sweetness reminiscent of honey and melon, with a hint of rice flavor
Quite sweet
Japanese>English
ムトー
Green apple or rummy aroma.
Slightly effervescent? It has a tanginess that makes you wonder if it is slightly sparkling.
Sweet taste, but also acidic and quite refreshing and easy to drink.
Goes well with something mild like cheese
Japanese>English
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Apple aroma
Slightly tangy.
Rich, but also acidic and easy to drink.
Japanese>English
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Left photo
Not as strong as Manho, but with the same gorgeous aroma.
The mouthfeel is stronger than the flavor, with a strong acidity and a clean but lingering taste.
Japanese>English
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Middle of the photo
Gorgeous melon-like aroma.
The mouthfeel is quite fruity, with a pleasant sweetness, acidity, and umami flavor.
Japanese>English
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Photo right
Round on the palate
Clear and sharp taste
Fairly easy to drink with a hint of sweetness
It has a refreshing taste and goes well with light snacks.
Japanese>English
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A strong and full flavor that is in the middle of mellow sake.
And delicious!
Japanese>English
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All I remember is that it was kind of delicious.
Japanese>English
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Fresh and light
Easy to drink with a good balance of sweetness and acidity
Japanese>English
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Weak aroma
Fresh and quite refreshing, with a slight bitterness.
No gassiness, but aftertaste like carbonated water
Seems to go well with fatty food.
Japanese>English
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Full-bodied and rich.
Round taste with little Yamahai-like flavor.
It has a strong umami and a good sharpness.
Japanese>English
ムトー
Apple aroma.
The mouthfeel is quite sweet, although there is a tangy feeling of alcohol.
Fruity, but with a strong rice flavor.
The sharpness is quite good, and it is easy to drink.
I tried drinking it in a wine glass after opening the bottle, and the aroma became stronger and the taste more refreshing.
Japanese>English
ムトー
Aroma like pears and apples.
Sweet fruit aroma spreads in the mouth, but the flavor is strong and acidic, and the taste is sharp and refreshing rather than fruity, like sake.
Slightly sweet
It tastes better when served chilled, but we recommend drinking it at about 10°C (50°F) to get the fruity flavor.
Japanese>English
ムトー
Green apple + a bit of melon
Sourness and sweetness spread and the taste is fruity, but you can definitely taste the umami!
It is not dry, but has a lingering aftertaste! It is not dry, and the lingering aftertaste is rather strong, but it is refreshing and goes well with a variety of snacks.
Japanese>English
ムトー
There is a woody, mushroom-like aroma mixed with the smell of alcohol.
The umami taste is quite strong, but after swallowing, the sweetness spreads for a moment, then quickly recedes to reveal a pungent, slightly strange taste.
Japanese>English
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The basic aroma is that of alcohol, but there is a slight strawberry-like sweet aroma.
The mouthfeel is rather sweet, but the spiciness comes out quickly, giving the impression of being quite refreshing and clean.
Japanese>English
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The taste is typical of dry sake.
Rounded on the palate with a hint of sweetness, but it quickly fades away.
Goes well with strong flavored foods such as nori salt and mackerel.
Japanese>English
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At Kagamibiraki at a friend's wedding
Round taste throughout.
There is sweetness, but it is quite refreshing.
Strong scent of cedar, but surprisingly it doesn't interfere with the food.
Japanese>English