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SakenowaRecord your sake experiences and discover your favorites
ムトームトー
記録と表現の練習

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Check-ins

66

Favorite Brands

4

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The origins of the sake you've drunk are colored on the map.

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Timeline

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28
ムトー
Yellowish taste is quite strong Caramel-like aroma with a slight alcohol smell. Slightly acidic and crisp, but assertive. Match with Iburi gakko Probably goes well with smoked food with strong aroma and flavor.
Japanese>English
Koeigiku月影純米原酒生酒無濾過
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24
ムトー
Citrus, rummy, lactic fermentation-like aroma Slightly effervescent and tangy mouthfeel Strong acidity, but also sweetness and umami, with a hint of bitterness. As the temperature rises, the powerful umami comes out more. The crispness is quite strong and goes well with mild Camembert cheese.
Japanese>English
Suigei八反六十純米
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25
ムトー
Strong yellowish taste The aroma is weak and rummy. The mouthfeel is strong with bitterness and a little sourness. The aftertaste is dry and crisp with a sour aftertaste. It goes very well with Magari senbei (rice crackers). Can be served cold or hot.
Japanese>English
Shimantogawa土佐淡麗仕込み純米吟醸
2
ムトー
Aroma is weak but rummy. Soft and slightly sour on the palate. The taste soaks in easily and goes very well with sashimi.
Japanese>English
Kariho秋カワセミラベル純米吟醸
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20
ムトー
Apple aroma Soft in the mouth, with a good balance of acidity, sweetness, and umami. Tangy and pungent taste spreads later, leaving a slightly bitter aftertaste. Refreshing taste Personally, I prefer it warmed rather than chilled. It goes well with mild flavored foods such as cheese and other dairy products, as well as with wagashi (Japanese sweetfish).
Japanese>English
Ichinokura吟のいろは純米吟醸
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24
ムトー
The aroma is like melon or apple with a somewhat juicy impression. Soft and light on the palate, with an initial sense of umami and sweetness, but the acidity develops later. Slightly dry The acidity is rather strong and gorgeous, but the taste is clean. It goes well with fried food and rich dishes such as ajillo.
Japanese>English
Urakasumi秋上がり純米ひやおろし
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23
ムトー
Rum, grape and malt-like aroma The mouthfeel is soft and round. It has a strong flavor and acidity, with a hint of bitterness in the aftertaste. I paired it with saury in autumn, and it went well with it. I have been drinking this sake a lot because it is a local sake, and I realized again how much I like it!
Japanese>English
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19
ムトー
The aroma is weak, but apple-like. The mouthfeel is soft and sweet, but there is a citrus-like acidity and a strong umami flavor. The sake has a sake strength of -14.5, so there is a lingering aftertaste, but thanks to the low alcohol content and the refreshing acidity, it is easy to drink.
Japanese>English
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23
ムトー
Purchased at Crand's Liquor Gacha Rumney + pear-like aroma. Some sweetness, but more acidity and tangy alcohol Quite sharp and sharp tasting
Japanese>English
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23
ムトー
Ginjo aroma is quite strong Sweet aroma like pear The mouthfeel is softly sweet, but also fruity and refreshing, with a little acidity and a tangy alcohol taste. Slightly sweet It makes you want to drink the next one. I should have bought a regular four-pack instead of a small bottle.
Japanese>English
大関関寿庵純米大吟醸原酒生酒
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17
ムトー
Melon-like sweet aroma. A little sourness, but the sweetness is stronger on the palate. Fruity and fruity flavor Quite sweet.
Japanese>English
Manozuru朱鷺と暮らす純米吟醸
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21
ムトー
Rumney-like aroma Soft but acidic, with a tasty but clean taste. Slightly alcoholic. Went well with cured ham.
Japanese>English
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26
ムトー
Green apple or rummy aroma. Slightly effervescent? It has a tanginess that makes you wonder if it is slightly sparkling. Sweet taste, but also acidic and quite refreshing and easy to drink. Goes well with something mild like cheese
Japanese>English
Manozuru実来純米大吟醸
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19
ムトー
Left photo Not as strong as Manho, but with the same gorgeous aroma. The mouthfeel is stronger than the flavor, with a strong acidity and a clean but lingering taste.
Japanese>English
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