ムトー
Yellowish taste is quite strong
Caramel-like aroma with a slight alcohol smell.
Slightly acidic and crisp, but assertive.
Match with Iburi gakko
Probably goes well with smoked food with strong aroma and flavor.
Japanese>English
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ムトー
Citrus, rummy, lactic fermentation-like aroma
Slightly effervescent and tangy mouthfeel
Strong acidity, but also sweetness and umami, with a hint of bitterness.
As the temperature rises, the powerful umami comes out more.
The crispness is quite strong and goes well with mild Camembert cheese.
Japanese>English
ムトー
Strong yellowish taste
The aroma is weak and rummy.
The mouthfeel is strong with bitterness and a little sourness.
The aftertaste is dry and crisp with a sour aftertaste.
It goes very well with Magari senbei (rice crackers).
Can be served cold or hot.
Japanese>English
ムトー
Aroma of malted rice and alcohol
Soft and sweet on the palate, but with a strong rice flavor.
Japanese>English
ムトー
Apple aroma
Similar taste to Tosa Kinzo, but more acidic, refreshing and fruity.
Japanese>English
ムトー
Apple aroma
Sourness, spiciness, and umami are all present, and the taste is crisp.
Tangy aftertaste with a touch of alcohol
Japanese>English
ムトー
Koji aroma
Strong rice flavor
The sweetness is also rather strong and lingers in the aftertaste.
Japanese>English
ムトー
Aroma is weak but rummy.
Soft and slightly sour on the palate.
The taste soaks in easily and goes very well with sashimi.
Japanese>English
ムトー
Apple aroma
Soft in the mouth, with a good balance of acidity, sweetness, and umami.
Tangy and pungent taste spreads later, leaving a slightly bitter aftertaste.
Refreshing taste
Personally, I prefer it warmed rather than chilled.
It goes well with mild flavored foods such as cheese and other dairy products, as well as with wagashi (Japanese sweetfish).
Japanese>English
ムトー
The aroma is like melon or apple with a somewhat juicy impression.
Soft and light on the palate, with an initial sense of umami and sweetness, but the acidity develops later.
Slightly dry
The acidity is rather strong and gorgeous, but the taste is clean. It goes well with fried food and rich dishes such as ajillo.
Japanese>English
ムトー
Rum, grape and malt-like aroma
The mouthfeel is soft and round.
It has a strong flavor and acidity, with a hint of bitterness in the aftertaste.
I paired it with saury in autumn, and it went well with it.
I have been drinking this sake a lot because it is a local sake, and I realized again how much I like it!
Japanese>English
ムトー
The aroma is weak, but apple-like.
The mouthfeel is soft and sweet, but there is a citrus-like acidity and a strong umami flavor.
The sake has a sake strength of -14.5, so there is a lingering aftertaste, but thanks to the low alcohol content and the refreshing acidity, it is easy to drink.
Japanese>English
ムトー
Purchased at Crand's Liquor Gacha
Rumney + pear-like aroma.
Some sweetness, but more acidity and tangy alcohol
Quite sharp and sharp tasting
Japanese>English
ムトー
Ginjo aroma is quite strong
Sweet aroma like pear
The mouthfeel is softly sweet, but also fruity and refreshing, with a little acidity and a tangy alcohol taste.
Slightly sweet
It makes you want to drink the next one.
I should have bought a regular four-pack instead of a small bottle.
Japanese>English
ムトー
Melon-like sweet aroma.
A little sourness, but the sweetness is stronger on the palate.
Fruity and fruity flavor
Quite sweet.
Japanese>English
ムトー
Rumney-like aroma
Soft but acidic, with a tasty but clean taste.
Slightly alcoholic.
Went well with cured ham.
Japanese>English
ムトー
Melon-like aroma
Soft mouthfeel
Sweetness reminiscent of honey and melon, with a hint of rice flavor
Quite sweet
Japanese>English
ムトー
Green apple or rummy aroma.
Slightly effervescent? It has a tanginess that makes you wonder if it is slightly sparkling.
Sweet taste, but also acidic and quite refreshing and easy to drink.
Goes well with something mild like cheese
Japanese>English
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Apple aroma
Slightly tangy.
Rich, but also acidic and easy to drink.
Japanese>English
ムトー
Left photo
Not as strong as Manho, but with the same gorgeous aroma.
The mouthfeel is stronger than the flavor, with a strong acidity and a clean but lingering taste.
Japanese>English