Aroma like apple and muscat
Soft acidity, sweetness and rice flavor.
The aftertaste is slightly acidic with a fruity aftertaste.
It went quite well with Fromage d'Affinois.
My favorite sake I've had recently!
Refreshing aroma like orange.
Sourness is strong at first, but the flavor and slight bitterness come out later.
Easy to drink with a tangy and crisp taste.
Not for sale, given to me via a relative
Lactic acid bacteria drink + grape-like aroma
The mouthfeel is round, with a soft sweetness and flavor, but the sourness spreads afterwards.
The aftertaste is refreshing and easy to drink.
Aroma of Shaoxing wine
Orangey color passing through yellowish.
Soft sweetness on the palate, but the umami and acidity come out later.
The acidity is moderate for a Yamahai sake.
It has a sense of maturity that is hard to believe it is BY2024.
It went well with stewed chicken liver.
Refreshing aroma of apple and muscat.
Fruity on the palate, but the spiciness spreads quickly.
Complex taste with sweetness, acidity, spiciness and astringency.
Not much gasiness.
The aftertaste is quite strong.
Apple-like aroma.
The mouthfeel is fruity, as if one were drinking apple juice, but the spiciness that is typical of sake spreads later.
The aftertaste is slightly alcoholic, but that is also good.
It is quite refreshing.
It is recommended to drink it cold, as heating it up will kill its goodness.
Went well with grilled mushrooms with cheese.