ムトー
Refreshing aroma of apple and muscat.
Fruity on the palate, but the spiciness spreads quickly.
Complex taste with sweetness, acidity, spiciness and astringency.
Not much gasiness.
The aftertaste is quite strong.
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ムトー
Apple-like aroma.
The mouthfeel is fruity, as if one were drinking apple juice, but the spiciness that is typical of sake spreads later.
The aftertaste is slightly alcoholic, but that is also good.
It is quite refreshing.
It is recommended to drink it cold, as heating it up will kill its goodness.
Went well with grilled mushrooms with cheese.
Japanese>English
ムトー
This is the taste of dry sake.
Round and soft, but with a firm umami flavor.
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ムトー
Aroma and taste like Shaoxing wine because it is 10 years old.
But it also has the roundness of a long-aged wine.
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ムトー
Smells and tastes like caramel.
The flavor is strong, but I'm not sure what it goes with.
Japanese>English
ムトー
Muscat-like aroma
The mouthfeel is round, but the spiciness of the sake spreads softly afterwards.
The aftertaste is slightly sweet with a hint of bitterness.
Japanese>English
ムトー
Grape-like aroma
Slightly acidic and fruity, but with a bitter taste at the back of the tongue
The lingering acidity is strong and refreshing.
When heated, the mouthfeel becomes a little rounder and more umami than bitterness can be felt.
More preferable when heated.
Japanese>English
ムトー
Sweet aroma of muscat and melon
Fruity and gorgeous taste, just as the aroma suggests.
The mouthfeel is slightly tangy, but well balanced with sweetness, and the overall impression is round but crisp.
Pairs well with garlic toast.
Wearing eyeglass wipe
Japanese>English
ムトー
Green apple + sweet and sour aroma with a hint of berries.
The tangy, sour and sweet flavors are felt at first, with a slight bitterness spreading slowly afterwards.
It is refreshing, but the aftertaste is rather strong.
Suitable for a mid-meal drink
Goes well with sashimi of white fish.
Japanese>English
ムトー
Purchased at KURANDO's Sake Gacha
The aroma is apple-like
Sweet and sour like well ripened fruit, caramel-like sweetness and bitterness spread
There are different tastes for different tastes.
I can feel both fruitiness and ripeness best around Hanayakie.
It goes well with rich, sweet and spicy flavored food like stewed pork cubes, and surprisingly it also goes well with yakisoba noodles with sauce.
It probably goes well with nuts, too.
Japanese>English
ムトー
Sweet aroma like pear
Slightly tangy on the palate, with a strong acidity, followed by a sweetness reminiscent of fruit.
It is quite sweet, but the bitterness comes out a little at the end, so it is not too bitter.
It goes well with cheese and aji-tama.
Japanese>English
ムトー
Yellowish taste is quite strong
Caramel-like aroma with a slight alcohol smell.
Slightly acidic and crisp, but assertive.
Match with Iburi gakko
Probably goes well with smoked food with strong aroma and flavor.
Japanese>English
ムトー
Citrus, rummy, lactic fermentation-like aroma
Slightly effervescent and tangy mouthfeel
Strong acidity, but also sweetness and umami, with a hint of bitterness.
As the temperature rises, the powerful umami comes out more.
The crispness is quite strong and goes well with mild Camembert cheese.
Japanese>English
ムトー
Strong yellowish taste
The aroma is weak and rummy.
The mouthfeel is strong with bitterness and a little sourness.
The aftertaste is dry and crisp with a sour aftertaste.
It goes very well with Magari senbei (rice crackers).
Can be served cold or hot.
Japanese>English