SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Burdensome" flavor, ranked by the strength of the impression.

# 61

2.97 pt.

Rokkasen Yamagata

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Dry Sweetness Crisp Fresh Chilled Umami Velvety Acidity

Rokkasen 1

Rokkasen 2

Rokkasen 3

It's been a while since I've had Yamagata sake tonight 🍶. Mellow, refreshing, fruity 🌸🍶✨. In the mouth, it's mildly sweet and delicious 🍶☺️ Slightly crisp on the swallow ✨. Yes, this one is really good ⤴️❕ I enjoy it very much.

Japanese>English

The sake we were served at my sister and her husband's house was brewed with sake rice grown at Murayama Sangyo High School 🍶 It was a delicious sake, light, dry and refreshing 😋 Perfect with steamed clams!

Japanese>English

燗酒コンテスト「KAN SAKE AWARD」最高金賞受賞とのこと。ちょっと肌寒い日に、ぬる燗以上の熱さで。お米の甘みが柔らかく広がる。ちなみに冷やでも試したら、ずっしりとした甘み。燗上がりがおいしい典型的なお酒です。

Where to Buy

お酒の専門店　『松仙』

日本酒六歌仙六歌仙純米超辛口１８００ｍｌ【株式会社六歌仙】¥3,410

# 62

2.97 pt.

Narimasa Shuzo Toyama

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Prune Umami Fizzy Acidity Grainy Crisp Dry Nutty

Narimasa 1

Narimasa 2

Narimasa 3

Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.

Japanese>English

The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.

Japanese>English

Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.

Japanese>English

# 63

2.95 pt.

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Acidity Umami Sweetness Dry Crisp Tranquil Soy Source Bitterness

Akebono 1

Akebono 2

Akebono 3

2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.

Japanese>English

2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.

Japanese>English

I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.

Japanese>English

# 64

2.94 pt.

Yamana Shuzo Hyogo

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Dry Umami Sweetness Acidity Bitterness Fresh Fizzy Flashy

奥丹波 1

奥丹波 2

奥丹波 3

This is my first New Year's Day back in my hometown Osaka. This year, my parents invited us to their department store Osechi. My sister and her husband brought me a bottle of Okutanba as a celebratory sake. You can feel the sweetness of the rice in the beginning, but it changes to a dry taste in the middle to the end. It is a perfect match for the richly flavored Osechi and fatty yellowtail sashimi. It is said that the sake degree is +5 (dry), but I feel that it is +2~3 (slightly dry?). I guess. Anyway, it was a delicious sake. Thanks to my sister and her husband!

Japanese>English

The sake my sister and her husband served me at New Year's was so good that I decided to pick up another brand from the same brewery. Okutanba Junmai Ginjo. This is Yamana Shuzo's regular sake. As stated on the label, the brewery has a long history, having been founded in Kyoho. The Edo period (^_^;) is amazing. It was my wife's fourth birthday today. I really wanted to go out to eat, but the situation was such that we had a takeout party at a yakitori restaurant and drank at home. Thank you for your continued support. I had a cold glass of sake. Oh, dry? It's been a while since I've had a dry, crisp sake. Even though it's light and refreshing, you can still feel the taste of the rice right after you put it in your mouth. At the same time, there is a sense of alcohol, but the aftertaste is short, so it gives a refreshing impression. According to the brewery's website, it has a sake strength of +1. ＋Hmm? +1? It's not dry, is it? Once again, I realized that the accuracy of my tongue sensor is disappointing (tears). Well, everyone has their own way of feeling.

Japanese>English

This is my first time drinking Okutanba 🍶The aroma is subdued, the sake is light and clean, with a soft sweetness and a short, sharp finish 😊It goes well with Kaisendon, another bottle I want to drink again ✨.

Japanese>English

# 65

2.94 pt.

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Weighty Umami Acidity Rich Hot Temperature Room Temperature Raisin Rugged

益荒男 1

益荒男 2

益荒男 3

Junmai ✨Akiagari ✨Primal rice wine from the mountains ✨Akiagari 🍁. A bit poofy, but not harsh. Sour, sweet and spicy. Darker taste. It's the kind of sake that goes well with food. A bit alcoholic. I had it with tuna fish and pak choi yakisoba 😋. Umi to @Takadanobaba 20211009

Japanese>English

#Osaka Umeda#, Osaka, Japan wHARA/Hometown Cuisine We will compare the drinks anyway, We will continue to drink this Yamahai. It is thick and sweet. It goes well with snacks. It's good!

Japanese>English

#Osaka Umeda#, Japan W Hara/Kishi The next recommendation of the restaurant, The first sip of Mashirao Yamahai special sake. It is mild, yet deep. I enjoyed it without tasting the snacks, just like a sake tasting cycle. I'm enjoying it 😁.

Japanese>English

# 66

2.93 pt.

Shiina Shuzoten Ibaraki

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Fresh CherryBlossom Popping Milky Acidity Sweetness Fizzy Restrained

Fukugokoro 1

Fukugokoro 2

Fukugokoro 3

The annual enjoyment of Fukushin Sakura Ginjo Light Nigori Nama-Shu made from 50% polished Yamada-Nishiki rice Drink in conjunction with the Hitachi Sakura Festival Capricious aroma Soft sweetness and a cool, refreshing throat sensation After all, it is better to mix them together to get more depth. Match it with udo tempura and taro simmered in soy sauce for a spring feeling

Japanese>English

Purchased on a soccer expedition Great to see so many different drinks!

Japanese>English

Honjozo Visited the brewery and purchased. Lebanese noodles (convenience store) Stewed chicken thigh and radish Lightly-pickled cabbage whelk (Convenience store) Salad roll (Aeon)

Japanese>English

# 67

2.93 pt.

Kuncho Shuzo Oita

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Strawberry Umami Traditional Melon-flavored Creamy Dry Yogurt Acidity

Kuncho 1

Kuncho 2

Kuncho 3

Today in Tokyo, it snowed and turned a little white. And today, February 5, is "nigori no hi (day of nigori). If so, here it is, although it is not a white nigori. It is a low-alcohol (11 degrees Celsius) pink nigori sake. The bottle was opened easily without any bumps and bruises. Pour it into a glass with a dokudoku, or sloshing. In the mouth, you feel sweetness. And some acidity. I've been drinking it every day for a while now, so the low alcohol content helps. I guess.

Japanese>English

Day 2 of 4 consecutive days of local drinking The one that someone brought me. I've been to a sake brewery once and this brewery let me try all the brands👍️.

Japanese>English

It's a continuation of the party with my sister-in-law and her family We bought this at Shijonawate Aeon 300ml ¥677 It took 10 minutes to open the bottle 😓. It took me 10 minutes to open the bottle 😓. The aroma is not so strong. The color is pink as you can see. The mouthfeel is thick and sour. It was easy to drink and my wife and mother in law loved it 💕💕💕💕 Personally, I like it 💕💕 Delicious💕💕 This was another minute kill👍

Japanese>English

# 68

2.92 pt.

Nyu Shuzo Fukui

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Acidity Umami Traditional Tranquil Bitterness Dry Subtle Melon-flavored

Asukai 1

Asukai 2

Asukai 3

Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.

Japanese>English

〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.

Japanese>English

〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.

Japanese>English

# 69

2.91 pt.

Shiraito Shuzo Fukuoka

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Crisp Umami Light Sweetness Fruity Invigorating Acidity Silky

Shiraito 1

Shiraito 2

Shiraito 3

Tonight's sake is a Shiraito Brewer's Nigori sake from the famous Shiraito Shuzo, which I had the pleasure of meeting at the brewery during my trip to Fukuoka in late May. When we visited the brewery, the proprietress and her little son were very attentive to us, and we were very grateful for the free tasting, which they usually don't do 😊 We bought a bottle of one of our favorites, so we're going to open it now 🙌! The rice polishing ratio is not stated, but I think it is more than 70% polished. The aroma has a soft lactic acid nuance that is not typical of sake. The taste is easy to drink with a slight sweetness of rice in the supernatant and umami flavor 😋 It becomes completely cloudy when mixed with a significant amount of lees, but it has a smooth mouthfeel and is more delicious 😋😋😋😋😋.

Japanese>English

Tonight, I feel like I've been shvitzing at the gym for two days, but drinking this is a negative rebound, but when it comes to horse mackerel and monkfish sashimi, it's a MUST 🍶. I bought this 💁 at a brewery when I was in Fukuoka. It's Shiraito Sillite 70 ✨. Unlike Tanaka Rokujugo, this sake seems to be distributed within the prefecture, but it is a 100% Yamadanishiki Junmai sake from Itoshima, and when I tasted it, I enjoyed this lowest-purity sake 😋. The sake has a very clear and clean structure, with a hint of sourness from the ginjo aroma of the cucumber, and the rice is sweet and full. The finish is very crisp and very excellent. ☺️ It is best when it returns to room temperature from chilled. ⭕️

Japanese>English

It was great to drink it as a sake without any peculiarities😊. I think I like it better than Tanaka Rokugo🎶.

Japanese>English

# 70

2.88 pt.

Takarayama Shuzo Niigata

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Sweetness Bitterness Umami Crisp Astringent Mellow Dry Room Temperature

Hozan 1

Hozan 2

Hozan 3

I bought it after tasting it at Hankyu Department Store. I've said it many times, but it's called "Takarayama" 😅. I'll say it again and again😅. It has a heavy mouthfeel for a fire-brewed sake, but I wonder if it's a raw sake? I got the impression that it was wrapped in a gentle sweetness from start to finish. It also has a lot of acidity. It tastes better than when I tasted it.

Japanese>English

It has a clear, refreshing taste with a good sweetness. It does not have a strong impact, but it can be drunk calmly. It is a good food sake. There are several varieties of this "rice bag series" with different rice, so it would be fun to compare them. I like "Hozan". ❣️

Japanese>English

Celebrating the 20th anniversary of the ㊗️ Sake-no-jin, 30 Niigata sake cups 🎉 Part 2 First, cold sake. A little bit matured. But it also has a softness. Surprisingly refreshing. No gusto. Spicy. 45 degrees. Spicy. 45 degrees. When raised to 60 degrees, it loses a little of its flavor and becomes a warm sugar water. With yellowtail teriyaki and 😋. Sake from Sake Kadoya @ Murakami 20240315

Japanese>English

Where to Buy

お酒の専門店　『松仙』

宝山綾紫芋麹全量（28゜）　1800ml¥4,550

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