bouken
It is said to be an irregular sake.
The toji-san overfilled it with 4-stage rice or something😅.
The "Raku" on the label represents the over-filled rice, and the blue color represents the pale face of the toji-san.
Gutsy, but quite sweet and sour. It is much sweeter than other Raku no sei I've had, but I also feel its character.
The rice is from the terraced rice fields of Hida. I can't seem to name the rice, but I wonder if it is Hidahomare or some other rice that is only available in Gifu.
I heard that if you mention the name of the rice, you will get complaints like Kamerei did in Hiroshima, but if you don't mention the name, it's OK.
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