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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Spicy" flavor, ranked by the strength of the impression.

# 71

2.49 pt.

Kidoizumi Shuzo Chiba

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Shaoxing Wine Acidity Yogurt Wine Yakult Caramelly Sweetness Lemon

Afusu 1

Afusu 2

Afusu 3

Clear sweetness and acidity. The label and bottle are stylish. It looks like a white wine. The alcohol content is light at 13%, making it easy to drink.

Japanese>English

Like a white wine 🍷. Clean, crisp acidity and sweetness Can be enjoyed on the rocks or with soda.

Japanese>English

Junmai Ahusu Nama Genshu "acid high" limited edition‼️. What kind of brewing method is it? 🤔 Very sour and unique tasting sake 😳. I'm being cheeky not knowing the normal afs, but it was a stylish sake, more overly yellow in colour than other afs❣️.

Japanese>English

# 72

2.49 pt.

Nishi Shuzo Kagoshima

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Fruity Umami Sweetness Bitterness Acidity Balanced Flamboyant Melon-flavored

TENBU 1

TENBU 2

TENBU 3

Smells of powdered milk, flowers. Slightly effervescent. The junmai I drank before was so good that it was a repeat purchase, and it lived up to my expectations. It is well-balanced and when you notice it, you can drink it all at once with a slurp. It has a floral, not too sweet, pungent, well-balanced flavor, and a satisfying umami and a sourness that is very satisfying. The 4th day. It has lost some of its flavor and can be drunk without hesitation.

Japanese>English

Fruity and delicate sweetness. Famous for its potato shochu, "Treasure Mountain, The brewery's sake challenge. It was surprisingly legitimate.

Japanese>English

This is the much talked about "Tensho"... a faintly fruity aroma... the taste is sweet and comes in nicely... the aftertaste is nice and sour and crisp... delicious... 😋This is an excellent wine... ...I'm looking forward to the ministry of...the terrifying...ministry.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

天賦てんぶ純米吟醸1800mlお歳暮ギフト¥4,235 天賦てんぶ純米大吟醸720mlTENBUお歳暮ギフト¥6,292

# 73

2.48 pt.

Toshimori Shuzo Okayama

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Umami Acidity Yogurt Weighty Firm Crisp Balanced Dry

Sakehitosuji 1

Sakehitosuji 2

Sakehitosuji 3

It is not written on the label, but according to the liquor store's explanation, it is an unfiltered, unpasteurized sake made from Omachi. It was purchased together with Tsururei Nigori at Tanaka Shoten. It has a fresh taste like a nama-shu, and the sweetness and spiciness are in balance. Refreshing and fruity. Gentle sweetness with a sense of thickening.

Japanese>English

2023 Ginjo Shinshu Matsuri🍶. You can feel the umami of rice well. Dry 🍶.

Japanese>English

The third cup went to "sake-ichisoku"! Thick, grape-like aroma. The mouthfeel is full, with a tangy, pungent, classic flavor. It goes well with mushrooms to enjoy a moment of old-fashioned feeling! The sake itself is smooth and silky, so the lightness and the thickness of the flavor are a good accent👍.

Japanese>English

# 74

2.47 pt.

Imanishi Shuzo Nara

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Umami Acidity Sweetness Ramune Fruity Invigorating Fizzy Graceful

Mimurosugi 1

Mimurosugi 2

Mimurosugi 3

(*´ч ` *)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.20 I got Mimuro Sugi recommended by the waitress 😀Last spurt😇. The aroma is like a fresh and crisp rumney 😊 juicy flavor and gentle sweetness 😚Great tasting 🥳.

Japanese>English

It is a gift from an acquaintance 🍶I will eat it with my eldest and second son 😊. It is a gift from an acquaintance 📌720ml ¥ gift Here's a quick rice. The aroma is subdued. The color is beautiful. The mouthfeel is refreshing and the sweetness of the rice comes first and the umami comes later 💕Omachi is the best 💕💕💕💕. It is also delicious on its own 👍 It is a very good sake that does not interfere with food💕💕💕 3 guys ran out in no time😅 Thanks to my acquaintance 😊👍 Today's pairing is stir-fried eggplant with miso! They go so well together 😊👍

Japanese>English

This month, I'm going to focus on Nara's local sake since I've been drinking from other prefectures for a while now 😬. The first one is Junmai Ginjo from Mitsumorosugi. This is the first time I've tried the kanji version of Mimuro, but it's calmer than the hiragana version, not too sweet and not too spicy. It lacks impact, but it's well balanced and easy to drink, making it an excellent food sake 😚 I enjoyed it with a side of sardine oil sardine🙏.

Japanese>English

# 75

2.47 pt.

Kubohonke Shuzo Nara

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Umami Hot Temperature Room Temperature Acidity Dry Cooled Sake Shaoxing Wine Nutty

Suiryu 1

Suiryu 2

Suiryu 3

At home. Nara Sake without permission, 12th stage ~‼️ Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️ Hatsukasumi and this Soriryu are famous brands. The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there. It is called "Sake Brewery Street," but it is really a quiet street. And the taste of the sake.... There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️

Japanese>English

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Lastly, a comparison 😅 of Sairyu Yamato from Nara. First, "Special Junmai". It's dry 🤔. It's crisp 🤔.

Japanese>English

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Next, "Junmai" by Sairyu Yamato 🤔🤔Dry and crisp... It's wicked to do a drinking comparison at the end 😆. My taste buds are drunk😅. Well, tomorrow is Sendai👍!

Japanese>English

# 76

2.45 pt.

Obata Shuzo Niigata

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Dry Umami Acidity Crisp Sweetness Fruity Sharp Penetrating

Manozuru 1

Manozuru 2

Manozuru 3

At the barbecue.

Japanese>English

I've wanted to try Manotsuru for a long time. The rice is Gohyakumangoku. It has a gentle mouthfeel and a gorgeous apple-like ginjo aroma. The taste is mature and sweet. The taste is sharp and disappears quickly. I've drunk all of the breweries on Sado Island, but I don't remember the taste of Kitayuki, so I'd like to try it again.

Japanese>English

Manotsuru Sake from Sado Island It's this time of year, but my second son had his PCR test I went to Sado Island for a summer vacation with my workmates I was told to refrain from going to Sado Island ☹️... I'm not sure if this is a bad idea... I came back from Sado Island directly after GW! I bought it as a souvenir 😀. I'm not sure if this is a good idea I'm not sure if it's a good price I'm a first year working man and I'm broke so I got a small bottle... 🤣 The sake is dry and crisp with a nice flavor. The Daiginjo is easy to drink despite its firmness. It's delicious!

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒真野鶴まのつる辛口純米酒１８００ｍｌ【尾畑酒造】¥3,025 日本酒超真野鶴まのつる辛口純米無濾過生原酒１８００ｍｌ【尾畑酒造】¥3,410

# 77

2.45 pt.

Kumezakurashuzou Tottori

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Acidity Room Temperature Umami Lemon Bitterness Fruity Hot Temperature Neat

久米桜 1

久米桜 2

久米桜 3

Nama yeast ✨Agrochemical-free, fertilizer-free rice Tottori Asahi🌾. The color is clear yellow. Aged but easy to drink. Dry. Loose ☺️ I wanted this one to be heated up too 😅81% low milled rice. It is said that 81% is the last word for the soil. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

Japanese>English

Kimoto Junmai Genmai Sake🍶Remon Doo🍋Ichibi🔥 Yamadanishiki🌾 from Hago, Tottori Prefecture. Lemon indeed. Sourness is sizzling. Best match for fried chicken 👍I wish I could have frozen the sake and mixed it with soda water and drank it with lemon as the sales pitch 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

Japanese>English

Junmai Nigori 1-Ki Hajime Genzake 🍶 from Yatsugo, Tottori Prefecture (Koji) 23% Yamadanishiki 🌾 (Kake) 77% Strong 🌾Nomaburst✨. I wonder if this is a special version of Starburst🤔I'm not sure what "Noma" means😅 It's cloudy with a strong acidity! A little cedar aroma. A bit harsh. I still want to warm up the sake 😆 I drank 5 cups of Kumezakura and hardly drank any beer even though it was a beer festival 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

久米桜カルシスゴールド　生もと純米原酒　五百万石　60％10度　酸度13R5BY1800ml久米桜酒造　熱燗　燗酒　人気　父の日¥4,620 久米桜生もと　芽依　にごり　無農薬無施肥　鳥取旭　81％　R5BY久米桜酒造　熱燗　燗酒　人気　父の日　お中元¥5,500

# 78

2.44 pt.

Baba Shuzojo Saga

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Umami Fruity Sweetness Calpis Flamboyant Acidity Bitterness Balanced

能古見 1

能古見 2

能古見 3

Returning home to my parents' house Since I've come all this way, I'll have a glass of Saga sake. You can feel the depth of rice in this sake. The accompaniment was octopus dumplings from Yachan-do!

Japanese>English

Here's the second drink, a drink comparison at HAMA BAR in Kashima City. Nokomi Special Junmai Sake The concept of this sake is a light taste with a mild aroma. It is made with "Saga-no-Hana" rice, which is suitable for sake brewing in Saga Prefecture, and is said to have a light taste. It has a good balance of sweetness, umami, and acidity that makes me want another glass 😁!

Japanese>English

HAMA BAR④. Second from the left is Nokomi. I'm really sorry, but I was not impressed😅.

Japanese>English

# 79

2.44 pt.

Umenishikiyamakawa Ehime

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Sweetness Dry Umami Crisp Room Temperature Acidity Fruity Creamy

Umenishiki 1

Umenishiki 2

Umenishiki 3

A 1-gallon bottle bought at Big. I feel like I'm drinking like a good cur.

Japanese>English

December 5, 2023 Dinner at home. I got some delicious looking yellowtail fillets. so I hurried to the neighborhood drugstore to buy some sake. to the local drugstore to buy sake. I chose Umanishiki's Eisho. The color is almost colorless and transparent. At room temperature at room temperature, it is dry and soaks in like water. It has a slightly sweet and bitter aftertaste. When heated When heated, the aroma and umami stand out, and aroma and umami, and it is delicious when heated. It tastes great at room temperature or hot I felt that the flavor became I felt that the flavor became more intense as I drank it. It can be enjoyed at any temperature. It is a wallet-friendly sake that can be enjoyed at any temperature. It can be enjoyed at any temperature.

Japanese>English

Thick mouthfeel. Clearer and more fruity than I expected. I thought it would be spicier, but it's good that it's sweet. Green apple type

Japanese>English

# 80

2.44 pt.

美寿々酒造 Nagano

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Dry Acidity Bitterness Umami Fruity Fresh Invigorating Sweetness

Misuzu 1

Misuzu 2

Misuzu 3

Hitogochi rice is used. I got the impression that the freshness and fruity sweet/umami taste was accented by a slight bitterness. I think I prefer the Misuzu Junmai Ginjo I drank before, which has a stronger sweet/fruity flavor. I think it gets sweeter and better after a longer time than when it is freshly opened.

Japanese>English

At the usual place, in the usual way. Dry chilled sake, refreshing and easy to drink. It was delicious!

Japanese>English

Miyamanishiki 49% polished rice. Fruity aroma like apples. When you drink it, it is mild and refreshingly sweet and spicy. Unlike the impression on the label, it has a modern taste.

Japanese>English

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