ポコタロウ
Sweet smell of rice and sake.
The clear umami spreads. The umami is strong.
Japanese>English
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月の井月の井
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Location
638 Isohamachō, Oarai, Higashiibaraki-gun, IbarakiOpen in Google Maps
Timeline
じじ
Tsuki no I Shuzo is a sake brewery in Oarai, a port town overlooking the Pacific Ocean. The fantastic label with the "Torii of Kamiiso" at the Oarai Isomae Shrine near the brewery and the moon floating above the waves is eye-catching.
The bitterness is a little noticeable when drunk cold, but even though it is a junmai ginjo, this sake seems to be at its best when heated. The bitterness rounds out and the umami of the rice is enhanced, giving it a gentle taste. It reminds one of a quiet moonlit night.
The third one is a star-shaped gaku hydrangea that was blooming in the neighborhood. It is said to be a variety called "Sumida no Hanabi.
⚫︎Raw material rice: Yamadanishiki
⚫︎Polishing ratio: 50
⚫︎ Alcohol content: 16
Japanese>English
よっち
At Simme, Kanda
Well balanced, just right.
Nagaimo Somen
Japanese>English
月の井純米吟醸 山田錦 無濾過生原酒
シャルドネ
At Asagaya Takkun Shoten
Japanese>English
月の井純米にごり 出羽燦々
みょ
It's true that sweet sake is not sweet. I like it because of its nourishing flavor.
Japanese>English
タコラ
Oarai no Tsuki no I recommended by the father of my favorite liquor store.
It has an alcohol content of 20 degrees. It has none of the modern sake flavor.
It made me feel that when I started drinking sake about 40 years ago, there were still many sake like this.
By the way, the kataguchi is made by Kyohei Nakagawa and the sake cup is made by the late Shizenbo Nakagawa's father and son.
Japanese>English
自分のメモ
Sweetness of rice spreads
Japanese>English
ぺっかーる
After the aged kijoshu.
I washed the glass well.
As for the aroma, it was about 1/20th of the aroma of the kijo-zake I just drank, lol.
I may have been pulled in...
By coincidence, I wrote down a sentence from a book I read during my lunch break that day.
The Tsuki no I sake brewery is close to the sea. Sake that goes well with seafood has developed."
I didn't expect to see you a few hours later!
It was a full-bodied sake with a delicious flavor.
I would like to try it with sashimi next time.
Japanese>English
たつさん
備忘録
たかひろ
★★★☆☆：3.0
dorankdoragon
Gorgeous aroma 🌺
Dossy mouthfeel 😲.
Taste and a hint of acidity 🎵.
Dry taste with a touch of spiciness 😉.
Japanese>English
