さなD
The rice used is Senbonishiki from Kumano in Hiroshima Prefecture.
This brand is probably the first. To be honest, I didn't know about it.
The person of the shop said "It comes in after two years".
Is it a very limited product?
This one is fresh and fruity, just like freshly pressed sake itself.
The aftertaste is also crisp and tight with a citrus bitterness❗️.
It is a modern sake that is refreshing and easy to drink overall.
It seems that there are still some great Hiroshima sake hidden away!
Japanese>English