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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Spicy" flavor, ranked by the strength of the impression.
# 51
2.69 pt.
松盛
岡部
Ibaraki
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Sweetness
Acidity
Tranquil
Umami
Juicy
Vigorous
Balanced
Restrained
The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗
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IBARAKI sense🍶Ibaraki sake🍶One coin🪙 summer sake🎐drink comparison Natsuzakari Junmai Ginjo Namaisouzakari
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R7.6.1. Tour of roadside stations in the Ibaraki area - I bought a packet of cute Jouzuru-san at a roadside station in Hitachi-Ohta. The moment you put it in your mouth, it has a strong flavor! I love this kind of thing...and the aftertaste is refreshing...delicious! I would love to try the dry version of this sake!
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# 52
2.69 pt.
Yorunoteiou
Fujii Shuzo
Hiroshima
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Hot Temperature
Dry
Glue-like
Acidity
Crisp
Sweetness
Umami
Lemon
(oˆ罒ˆo)🍶🍶🍶🍶 Today was the first time I had the Night Emperor, which I bought in Hiroshima Station when I was in Hiroshima City on business 😋. Tanabata 🎋✨🍧 on July 7. The local sky is about to cry 😭I entrusted the Milky Way to Yoru no Teio 😊. When you pour it into your cup, it's amber like a mass of flavor 💛When you drink it, it's still a great flavor 😚👍The aftertaste is very sharp, and it makes your drink go down 😘. Wish on a strip of paper 🌟🙏🙏. I wish for good health and lots of delicious sake💕. I hope so 🥳.
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This is it for tonight❗️ I️ will be the king of the night! I'm enjoying it like I'm the king of the night 🎵 Sake-like and slightly sour taste makes it easy to drink 🎵 Oishii🍶❕. I'm enjoying it very much.
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The fifth glass was to your first Imperial 👑. The aroma is light and fruity, like peaches. The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!
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# 53
2.69 pt.
Daigourei
馬上酒造場
Hiroshima
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Lingering
Umami
Acidity
Dry
Firm
Bitterness
Hot Temperature
Spice
#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.
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Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!
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The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
大号令
純米 菩提酛 無濾過 生原酒
720ml
馬上酒造 広島 熊野
¥2,299
大号令
純米 生もと 活性にごり生酒 4BY
720ml
馬上酒造 広島 熊野
¥3,399
# 54
2.67 pt.
Wakabotan
Sanwa Shurui
Oita
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Juicy
Wine
Acidity
Sweetness
Fruity
Neat
Light
Fizzy
It is sweet, but has a good sharpness. Light and refreshing after opening the bottle. and refreshing 😋. Another delicious sake 😆.
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Very refreshing! First taste is muscat with a hint of cucumber towards the finish. There is a slight dryness at the finish which is nice. A light mouth feel and a short finish. The name of this Sake is true to the flower.
I took a break from work and took a ferry to Beppu: 🛳️ My wife, who is in charge of trip planning, was so excited. She must have looked really tired😅. I washed my mind at a luxurious inn. The only thing I knew about Oita Prefecture was Chiebijin, but there was also this Waka Botan, Nishi no Seki, Kaorucho, etc. The waitress told us that this Waka Botan was very strong. She said that people who don't drink much sake are surprised by it. Really? Well, I am a beginner, so I was surprised. It is true that it has a strong acidity like white wine, but it is sweet and very tasty. There was also a green label of Chuebijin's rarely seen edible rice "Shunyo", which was also delicious. It is also delicious. Juicy sake, like muscat or melon. Oita Prefecture is amazing! Waka Botan, is it a rare sake? I looked it up on Sake-no-wa and found that Nemuchi-san is drinking it! As expected of the first 🫶 I have nothing but respect 🤭.
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Where to Buy
はせがわ酒店
Rakuten
和香牡丹
八蝶 はっちょう ヒノヒカリ
1800ml
日本酒
虚空乃蔵
大分県
¥3,657
# 55
2.67 pt.
Tenpoichi
Tenpoichi
Hiroshima
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Dry
Umami
Acidity
Sharp
Fresh
Sweetness
Crisp
Firm
A collaborative product with Carved Ditch Winery (Niigata Prefecture). It is a limited edition product aged in red wine barrels, It has a brandy-like aroma, The aroma of brandy and the taste of sake are in perfect harmony. Sake rice is Senbon-Nishiki, and the rice polishing ratio is 60 Alcohol content is 16
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It's a little gassy and petite. More of a rice-flavor explosion type. It also has a bit of sweetness and minerality. It's been a long time since I've had this type of sake.
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Very mild sweet and juicy 🤭. I bought the last bottle of this year's limited edition weak oleh. The guy at Shimadaya Brewery in Utsunomiya Terrace recommended it to me and he was right, yummy 🥰.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
天寶一
( てんぽういち )
( てんぽういち )
超辛 純米 千本錦
720ml
/
広島県
天寶一
【 6235 】
【 日本酒 】
【 父の日 お中元 贈り物 ギフト プレゼント 】
¥1,540
天寶一
( てんぽういち )
( てんぽういち )
辛口 純米大吟醸
720ml
/
広島県
天寶一
【 3235 】
【 日本酒 】
【 ホワイトデー 贈り物 ギフト プレゼント 】
¥2,046
# 56
2.65 pt.
Akebono
Toyama
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Acidity
Umami
Sweetness
Dry
Crisp
Tranquil
Soy Source
Bitterness
2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.
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2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.
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I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.
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# 57
2.65 pt.
Koshinobairi
Oguro Shuzo
Niigata
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Fruity
Umami
Flamboyant
Sweetness
Crisp
Dry
Balanced
Lingering
At the tasting. Junmai Daiginjo fire-aged Gohyakumangoku. It is mellow, sweet, and beautiful. It has the same label as the affordable unfiltered raw sake sold at Yamaya, but this one was more expensive at 3,300 yen.
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At tasting. Fruity, sweet and mellow. It was sweeter and tastier than the raw sake, but it was more expensive, so I decided to buy the unfiltered raw sake directly from Kameguchi in Kayama.
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I also bought this at Yamaya. The aroma is like a pineapple. It has a mild sweetness and a juicy flavor. This is one of my personal favorites from DHC Sake Brewery. It's been a while since I drank their sake, but it's still delicious. There is a big change in the taste after opening. The pungent taste became more prominent. The pineapple aroma also disappeared. The gradation of the bottle is beautiful.
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# 58
2.64 pt.
大黒正宗
Yasufukumatashiro Shoten
Hyogo
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Umami
Bitterness
Acidity
Fruity
Full-flavored
Restrained
Apple
Room Temperature
We opened a bottle of Daikoku that we bought today at Kado-ya Sake Shop. It is said that this sake is brewed with 100% Yamada Nishiki harvested in a special area of Hyogo Prefecture. It's rich and dry. The rich taste in the mouth and the long lingering spiciness are exquisite. I think it's a very cost effective sake.
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This was the first time I drank Daikoku Masamune at home. I bought it at the direct sales counter of the brewery. The aroma is mild, but the taste is fresh and fruity. It was really good even when it was heated. The reinforced concrete brewery was demolished due to old age, and a prefabricated direct sales store was built on the site, with the rest of the land used for a convenience store and Marugame Seimen noodles. The rest of the land is used for convenience stores, Marugame Seimen noodles, etc. Now they are brewing in a rented part of Hakutsuru Brewery. At the time of the Great Hanshin Earthquake, the wooden warehouse collapsed, and the site of the warehouse was turned into an apartment building, which was named Daikoku Royal Heights.
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Daikoku Masamune Junmai Ginjo Hyogo Yume Nishiki I like this sake very much😍. Calm and soft umami on the palate 😌. Gentle spiciness with a clean finish 😊. Overall, it's very cohesive and delicious 😋️‼️. The Sengoku I drank with it made me feel like a bit of a yankee 😆. Sweet and juicy is good, but I guess I prefer light and dry 🥰🥰. The last one I drank was also good, but This Daikoku Masamune was excellent👍🤣‼️.
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# 59
2.64 pt.
Kazuhiro
中澤酒造
Shiga
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Acidity
Umami
Bitterness
Melon-flavored
Firm
Sweetness
Glue-like
Thick
Sake received at the Sake World Summit. This sake is brewed with Ginbukiyo sake produced in Shiga Prefecture. The acidity and umami of the sake are well intertwined with each other. It was a delicious sake. It is perfect as an in-between-dinner drink. My wine-loving friend who accompanied me also accepted the taste of this sake made from the sake's "nama-hashiroshi" (sake brewed from the same yeast as the original yeast).
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Matsuo Taisha Sake-1 Grand Prix㉔ Ichihoro is the first sake I've had in three years. I have a strong impression of light nigori raw sake. I drank Junmai light nigori nama-zake (raw sake) Impressive acidity and drinkability typical of sake yeast yeast yeast yeast yeast yeast yeast 🤔. Junmai light nigori nama sake I've had it in the past and it's still as good as ever. I think the balance is really good. Versatile enough to drink by itself or with food.
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Purchased 👀 at Sazanami Sake Shop in front of the station during a day trip to Hikone. Beautiful, corner space and friendly staff. It was a nice store 😙. Since I was there, I chose Kazuhiro, a sake I had never had before from Shiga. It was full, slightly sweet, had a delicious rice flavor, and was very drinkable 😋. Paired with sweet ayu fish from Lake Biwa, it was delicious. ❤️ It is indeed a sake from Shiga, a rice-producing region 😇
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# 60
2.63 pt.
久米桜
Kumezakurashuzou
Tottori
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Acidity
Room Temperature
Umami
Warm Sake
Bitterness
Lemon
Hot Temperature
Fruity
Nama yeast ✨Agrochemical-free, fertilizer-free rice Tottori Asahi🌾. The color is clear yellow. Aged but easy to drink. Dry. Loose ☺️ I wanted this one to be heated up too 😅81% low milled rice. It is said that 81% is the last word for the soil. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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Kimoto Junmai Genmai Sake🍶Remon Doo🍋Ichibi🔥 Yamadanishiki🌾 from Hago, Tottori Prefecture. Lemon indeed. Sourness is sizzling. Best match for fried chicken 👍I wish I could have frozen the sake and mixed it with soda water and drank it with lemon as the sales pitch 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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Junmai Nigori 1-Ki Hajime Genzake 🍶 from Yatsugo, Tottori Prefecture (Koji) 23% Yamadanishiki 🌾 (Kake) 77% Strong 🌾Nomaburst✨. I wonder if this is a special version of Starburst🤔I'm not sure what "Noma" means😅 It's cloudy with a strong acidity! A little cedar aroma. A bit harsh. I still want to warm up the sake 😆 I drank 5 cups of Kumezakura and hardly drank any beer even though it was a beer festival 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
久米桜
きもと オオカミ 強力90 にごり 火入れ
1800ml
久米桜酒造
熱燗 燗酒 人気 父の日
¥4,950
久米桜
生もと 芽依 にごり 無農薬無施肥 鳥取旭 81% R5BY
久米桜酒造
熱燗 燗酒 人気 父の日 お中元
¥5,500
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