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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Spicy" flavor, ranked by the strength of the impression.

# 41

2.80 pt.

Sakuramuromachi

Muromachi Shuzo Okayama

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Smoky CherryBlossom Subtle Silky Creamy Bitterness

Sakuramuromachi 1

Sakuramuromachi 2

Sakuramuromachi 3

Slightly cloudy. Smoky aroma like smoked fish, but round and quite sweet in the mouth. It would be great if it wasn't smoky...

Japanese>English

It was hard to ask them to let me take a picture because they looked so busy, so no picture. The aroma is classic Japanese sake. When you drink it, it is quite refreshing and slightly sweet. The color is dark and I wonder if it has aged a bit. I was allowed to take a picture of it as the restaurant was getting settled, so I switched it out.

Japanese>English

〰︎ Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture 2023/10 Contracted with a farmer in Seto-cho, Okayama City. The brewery uses the best sake rice for its luxury sake brewing. The brewing water is one of the "100 best waters in Japan Omachi Cold Spring", one of the "100 Best Waters in Japan Sake received as a souvenir from Okayama Elegant dry taste Slightly ginjo aroma, no sweetness or sourness, strong bitterness You can taste the umami part of the rice.

Japanese>English

# 42

2.79 pt.

Uehara Shuzo Shiga

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Umami Acidity Bitterness Milk Soft Creamy Rich Firm

Somanotengu 1

Somanotengu 2

Somanotengu 3

Ordered after the taxi driver. Also raw sake. It's called "Soma no Tengu". It is not possible to read it if it notices the frigana of the label. I'm sorry. It's as difficult to read as Kireuriwari in Osaka. Well, how is the taste...? It's been a long time since I drank muddled sake, so I had a strange feeling at the first sip, but the sweetness came, and I thought it was characteristic to change to sourness soon. I drank it up with some sea bream stew and enjoyed it.

Japanese>English

Junmai Ginjo🍶Usu-Nigori Nama-Nagori-Nihon-Shu✨Mokuzan Tenbin Shibori⚖️Yamadanishiki🌾 from Takashima, Shiga Prefecture, Japan. Softly sweet with a dry aftertaste. The focus is a little blurry but it's mild ☺️ and can be paired with a variety of foods. I had it with squid geso sashimi🦑😋. Umi to @Takadanobaba 20230224

Japanese>English

Junmai Ginjo🍶Usu nigori Nama-nigori Nama-nazake✨Yamadanishiki from Shiga Prefecture🌾. A little bit of a sizzle ✨, soft, gentle ☺️, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge😅dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga 😆 I paired it with udo breast goma mayo 😋. Umi to @Takadanobaba 20220311

Japanese>English

# 43

2.77 pt.

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Umami Acidity Smoky Dry Hot Temperature Astringent Bitterness Firm

Chikusen 1

Chikusen 2

Chikusen 3

My impression is that this sake has a fresh, blue feeling among the Takezumi brands. It also has a grassy feel. It has a powerful wildness. It conveys a strength that seems to be unaffected even if it is laid down to rest.

Japanese>English

Konnyaku at the store and

Japanese>English

Is this Takezumi's first low-alcohol original sake? It seems to be. The aroma is a bit aged, but there is a sourness and a light gassy feeling. It is claimed to be dry, but the low alcohol content and the aforementioned characteristics make it easy to drink. It also has a fruity taste in the mouth for a moment.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

竹泉【純米熟成】山田錦〔生原酒〕1800ml¥3,080 竹泉【純米】熟成愛酒りん〔火入れ〕1800ml¥3,300

# 44

2.77 pt.

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Lemon Herbal Strawberry Sweet and Sour Juice Fizzy Chestnutt Invigorating

LIBROM 1

LIBROM 2

LIBROM 3

It was hot today 🥵. On a day like this, it's a good time to take a look at the popular craft sakes‼️ It's not classified as sake 😅Other brewed sake: ‼️ Well, chu-hi? Cocktail? It's like a juice because of the low alcohol content 🍹It's refreshing and I like to drink it with fried food on a hot day 😋. But it's not very cosy, so I won't have it next time 😅.

Japanese>English

Good evening, I am posting my second one. This is a new one by LIBROM ✨ on a recent private expedition to Hakata, Fukuoka. BATON TOUCH No.3 Sweet Summer and Japanese Hakka The refreshing aroma of citrus fruits, the gas from the second fermentation in the bottle is pleasant, and the bitterness and spiciness of the Japanese Hakka on the back end make it easy to drink 🍶😋😋😋. It's like a juice, but it's delicious in its own way.

Japanese>English

I will post a second one this evening. LIBROM x UNITEDARROWS x Hamadaya Sake Shop Smoothie Sour Sake Banana🍌🍌🍌 It's a craft saké called Smoothie Sour Sake, which is made by LIBROM's doburoku process with a large amount of domestic bananas. ☺️ The aroma and quality of the sake is similar to that of a plum liqueur, but the banana flavor comes through in the aftertaste. When mixed with the sedimentary layer, it turns into a thicker, thicker Doburoku. The creaminess and volume come through, but it is not at all weirdly strong, and the banana flavor is very mild and easy to drink 😋😋😋😋.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

リブロム　大和橘　クラフトサケ　おりがらみ生酒500ml【福岡県福岡市LIBROM】¥2,860

# 45

2.75 pt.

Sanwa Shurui Oita

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Wine Juicy Light Fizzy Miso Sweetness Acidity Caramelly

Wakabotan 1

Wakabotan 2

Wakabotan 3

It is sweet, but has a good sharpness. Light and refreshing after opening the bottle. and refreshing 😋. Another delicious sake 😆.

Japanese>English

Very refreshing! First taste is muscat with a hint of cucumber towards the finish. There is a slight dryness at the finish which is nice. A light mouth feel and a short finish. The name of this Sake is true to the flower.

Delicious in a Wineglass, Gold Award in the Almost wine in a wine glass! Delicious! As expected from my favorite prefecture, Oita! As I type this, I've already drunk it all, so I can't give you a detailed report, all I can recall is that it was delicious.

Japanese>English

# 46

2.74 pt.

Fujii Shuzo Hiroshima

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Hot Temperature Glue-like Dry Crisp Sweetness Lemon Acidity Lingering

Yorunoteiou 1

Yorunoteiou 2

Yorunoteiou 3

(oˆ罒ˆo)🍶🍶🍶🍶 Today was the first time I had the Night Emperor, which I bought in Hiroshima Station when I was in Hiroshima City on business 😋. Tanabata 🎋✨🍧 on July 7. The local sky is about to cry 😭I entrusted the Milky Way to Yoru no Teio 😊. When you pour it into your cup, it's amber like a mass of flavor 💛When you drink it, it's still a great flavor 😚👍The aftertaste is very sharp, and it makes your drink go down 😘. Wish on a strip of paper 🌟🙏🙏. I wish for good health and lots of delicious sake💕. I hope so 🥳.

Japanese>English

This is it for tonight❗️ I️ will be the king of the night! I'm enjoying it like I'm the king of the night 🎵 Sake-like and slightly sour taste makes it easy to drink 🎵 Oishii🍶❕. I'm enjoying it very much.

Japanese>English

The fifth glass was to your first Imperial 👑. The aroma is light and fruity, like peaches. The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!

Japanese>English

# 47

2.72 pt.

Kinpo Shizenshu

Niida Honke Fukushima

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Melon-flavored Acidity Rum Raisin Shaoxing Wine CherryBlossom Yogurt Umami

Kinpo Shizenshu 1

Kinpo Shizenshu 2

Kinpo Shizenshu 3

At Kaki-numa. I'm not sure how many times I've heard of this, but I'm sure it's a good idea. Lucky👍 I bought a bottle of autumn wine 😋 for good measure. Just the right amount of age! The flavor of the food tickles my autumnal appetite 😅 It's the season for good drinks and snacks 😁

Japanese>English

🍈🍈🍈🍈🍈 Yajima Sake Shop 1800/3960 yen Junmai Namikage Ooragarami 15% (15%) 60% 2024.09

Japanese>English

# 48

2.71 pt.

Tenpoichi Hiroshima

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Dry Umami Sharp Acidity Sweetness Fresh Crisp Flamboyant

Tenpoichi 1

Tenpoichi 2

Tenpoichi 3

A collaborative product with Carved Ditch Winery (Niigata Prefecture). It is a limited edition product aged in red wine barrels, It has a brandy-like aroma, The aroma of brandy and the taste of sake are in perfect harmony. Sake rice is Senbon-Nishiki, and the rice polishing ratio is 60 Alcohol content is 16

Japanese>English

It's a little gassy and petite. More of a rice-flavor explosion type. It also has a bit of sweetness and minerality. It's been a long time since I've had this type of sake.

Japanese>English

Very mild sweet and juicy 🤭. I bought the last bottle of this year's limited edition weak oleh. The guy at Shimadaya Brewery in Utsunomiya Terrace recommended it to me and he was right, yummy 🥰.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

天寶一萌えいぶき純米酒720mlてんぽういちもえいぶきお歳暮ギフト¥1,320 天寶一純米酒SPICY夏潤720mlてんぽういち¥1,540

# 49

2.69 pt.

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Sweetness Acidity Tranquil Juicy Vigorous Balanced Umami Fresh

松盛 1

松盛 2

松盛 3

The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗

Japanese>English

It is very easy to drink, with the vividness of nama-shu but with a moderate alcohol content. It also has a refreshing sharpness.

Japanese>English

Last Week of October Event Month Sake Bar in front of Mito Station It's warm this year, so it's fun to drink outside at night! Matsumori's Hiyoroshi Yamadanishiki Ripe fruit Firmly sweet like brown sugar A nice accompaniment for a long night

Japanese>English

# 50

2.64 pt.

Tsuchida Shuzo Gunma

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Yogurt Acidity Room Temperature Complex Juicy Dry Umami Juice

Homarekokko 1

Homarekokko 2

Homarekokko 3

I got it as a souvenir Polishing ratio 90%. Is it too subtle at room temperature? It was delicious when heated. ☺️

Japanese>English

I think I prefer it at room temperature. It goes well with strong Japanese food.

Japanese>English

I used to drink Honored Kunimitsu Plum Wine, but this is my first time. It has a clear mouthfeel, but the flavor of lactic acid bacteria comes through. I think it's easy to drink, even for those who don't like traditional sake. I haven't tried it warmed, but it's good at room temperature or chilled.

Japanese>English

5

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