After the aged kijoshu.
I washed the glass well.
As for the aroma, it was about 1/20th of the aroma of the kijo-zake I just drank, lol.
I may have been pulled in...
By coincidence, I wrote down a sentence from a book I read during my lunch break that day.
The Tsuki no I sake brewery is close to the sea. Sake that goes well with seafood has developed."
I didn't expect to see you a few hours later!
It was a full-bodied sake with a delicious flavor.
I would like to try it with sashimi next time.
Still more staggered postings: 🙏🏻
Nice to meet you too!
It tastes like drinking from a Masu! I thought it tasted like drinking from a Masu!
I'm not sure if that's right or not! I am now convinced.
I wondered at the time why it smelled so much like cypress when it was poured from a bottle.
I must have been drunk 😂.
On a business trip to Mito, I visited a sake store in the station building. After a long hesitation, I chose Oarai's Tsuki no I. The sake was golden in color when poured into a glass and had a classic, rich taste.
Pouring it into a glass, I found it to be slightly golden in color, with a classic, rich flavor. But it is not too heavy, and when paired with a meal, it harmonizes with the meal, making it easy to drink.
I have an image that most sake from Ibaraki is refreshing, but according to the website, the toji (master brewer) moved here from the Takezuru Shuzo brewery in Hiroshima. Indeed, the sake of the royal road has been inherited.
Oakiness, with a hint of woodiness.
Aromatic like freshly boiled corn.
A taste with a graininess.
It has a strong sweet and savory taste.
However, there is a slight astringency.
Heavy.
Taste 3/5 stars.