rensing
Good old-fashioned sake.......!
Japanese>English
月の井月の井
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It is a punchy sake with a strong rice flavor, sweetness, and alcohol. It seems to go well with any dishes.
Japanese>English
It's an Ibaraki sake bar, but they also sell a lot of small bottles 😆.
So I bought a small bottle as a souvenir 🤣.
I wanted to drink hot sake, so I chose this one that looks good for hot sake.
This is Tsuki no I of Oarai ❗️
Yumbe Yokocho is the best place to drink, just stick the bottle in ❤️.
I'll have it at 50°C 😋😋.
Nice caramel color.
And the aged aroma that smells powwow.
It has a gentle, light, sweet mouthfeel and a moderate acidity.
It has a gentle, light, sweet mouthfeel with just the right amount of acidity and a nice, sweet taste.
I paired it with shime saba (mackerel) and it's great ☺️.
The vinegariness that is unique to shime saba is refreshingly clean, yet the sweetness and umami of the sake is still there 😋.
I thought it would be a bit more dry, but it wasn't as dry as I thought it would be 😉.
Ibaraki sake review rate is going up because of the Ibaraki sake bar 😂.
Japanese>English
Junmai 🍶.
This one is also warmed up 🍶 slightly bitter and light for its age ✨. Delicious when savored carefully. A little creamy and bitter with Hoya (Japanese sea squirt) marinated in miso. Dry. The texture is like a scallop without the smell.
Sake and Robata Yaki Unari @ Omiya 20231122
Japanese>English
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そうてき
The label is fun. It is dry, not unlike a daiginjo. You can feel a good amount of alcohol. Recommended to drink at room temperature. It may be a little difficult to find a good match. Maybe fatty white sashimi?
Japanese>English
ペンギンブルー
Mild rice aroma.
Rice-umami~ with a hint of berry flavor! Just a hint of berry flavor.
Low sweetness, a little dusty, sepia graininess.
Sourness comes a little.
Surprisingly beautiful.
Light and refreshing.
My favorite type.
Degree of liking ☆4/5
Okachimachi Oshimachi
Japanese>English
bap
Left.
Today is the summer festival of Tsuki no I, the so-called "kurabiraki" (opening of the brewery).
A wonderful event where the brewery opens its doors to the public and you can drink various kinds of sake along with local delicacies!
Review of one bottle out of the many we drank
The summer festival sake is said to be sake that has been purified at the Oarai Isozaki Shrine, but anything is fine as long as you can drink it!
After a soft sweetness, it is full of flavor, just like Tsuki no I!
It goes well with edamame (green soybeans), motsu (pork cutlet) stew, and curry.
It is a summer sake with a lot of alcohol.
Thanks again for a fun brewery open house this year!
Japanese>English
よっち
At Shinbashi Symmes
Delicious with a hint of old sake!
Appetizer
Japanese>English
おれんじ
The color is clear with a slight yellowish tinge.
The aroma is reminiscent of rum, and when you put it in your mouth, you can feel its richness and depth, and it goes well with yellowtail stew.
Japanese>English
ふみ
これはのみやすい！！
スッキリしていて軽くて、フルーティ。何杯もいけそうです♪
倍割り
Sourness and umami richness with zing.
The wine has a slightly mineral taste, but is well developed and fresh.
Japanese>English
nashi.
Ibaraki sake and octopus together with my family 🐙.
We tasted the season of Hanxatsusei a little early.
A little yellow 🙂 My dad says it's very refreshing...
Japanese>English
しんしんSY
Sashimi are served one after another.
Halibut and fresh farmed mackerel!
Sake is served next before you even know it
in a faceted glass.
What kind of sake is that?
Tsuki no I, it's my first time!
I'll read the endorsement just to be sure
Oops, it's a pure rice sake with 20 degrees alcohol by volume!
Let's drink it with care!
The aroma smells a bit of alcohol.
It is dry with a little sourness on the palate.
It was quite a heavy sake!
The master recommended this kind of dry sake to go with fresh sashimi.
Perhaps tonight's sake lineup will bring us some new encounters!
You can see the bottles chilled in ice water in front of you!
knowledge
Alcohol content: 20 degrees Celsius
Sake degree: +6.5
Acidity: 2.7
Rice used: Chiyonishiki
Rice polishing ratio: 60
Condition: Nama-shu
Japanese>English
日本酒けい
Junmai Ginjo Unfiltered Genshu Tsuki no I (Yamadanishiki) (720ml) ¥1,870
Junmai Ginjo
Bottled 720ml
19% alc.
Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Rich in flavor
Japanese>English
たいち
Dry!!!
The quintessence is 20 degrees, so you can feel the alcohol quite a bit.
The aroma of sake comes after the impression of alcohol.
It is quite strong!
Japanese>English
あちょお
Nigori sake. Ricey.
Japanese>English
まちゃにゃお
Thesake summer sake, sweet and drinkable, with a bit of acidity. Not to my taste. ¥1,540
Japanese>English
Penguin
The alcohol was low and at first? But it was a great match with the sushi! I enjoyed it very much.
Japanese>English