☀️
The taste & flavor of rice 🌾.
To put it plainly, "Umamauma😋"
The rice flavor is a bit astringent in the middle, but the umami of the rice comes through in the aftertaste as well 🌾.
I used yakitori sauce to sweeten the taste a little 😚.
Purchased while on a trip to Oarai, Ibaraki Prefecture.
The mouthfeel is sour and rich with the sweetness of rice.
It is gentle on the throat, but a deep cup that makes your mouth hot and curdled!
Ingredients: Rice (domestic), rice malt (domestic)
Ingredients: 100% Hitanishiki
Rice polishing ratio 65
Alcohol content: 20
No charcoal, no water, no fire.
It is a very cool sake.
★★★★☆☆☆☆
Next was the first time for us, Tsuki no I.
It was served warm.
The aroma was mellow. It has a classic flavor with a caramel-like mouthfeel.
It is not too spicy and goes well with meat dishes.
The entrée was saikyo yaki (grilled momiji pork) and crispy fried chicken skin.