Oarai no Tsuki no I recommended by the father of my favorite liquor store.
It has an alcohol content of 20 degrees. It has none of the modern sake flavor.
It made me feel that when I started drinking sake about 40 years ago, there were still many sake like this.
By the way, the kataguchi is made by Kyohei Nakagawa and the sake cup is made by the late Shizenbo Nakagawa's father and son.
After the aged kijoshu.
I washed the glass well.
As for the aroma, it was about 1/20th of the aroma of the kijo-zake I just drank, lol.
I may have been pulled in...
By coincidence, I wrote down a sentence from a book I read during my lunch break that day.
The Tsuki no I sake brewery is close to the sea. Sake that goes well with seafood has developed."
I didn't expect to see you a few hours later!
It was a full-bodied sake with a delicious flavor.
I would like to try it with sashimi next time.
Still more staggered postings: 🙏🏻
Nice to meet you too!
It tastes like drinking from a Masu! I thought it tasted like drinking from a Masu!
I'm not sure if that's right or not! I am now convinced.
I wondered at the time why it smelled so much like cypress when it was poured from a bottle.
I must have been drunk 😂.