月の井純米にごり 出羽燦々
みょ
It's true that sweet sake is not sweet. I like it because of its nourishing flavor.
Japanese>English
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月の井月の井
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Location
638 Isohamachō, Oarai, Higashiibaraki-gun, IbarakiOpen in Google Maps
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タコラ
Oarai no Tsuki no I recommended by the father of my favorite liquor store.
It has an alcohol content of 20 degrees. It has none of the modern sake flavor.
It made me feel that when I started drinking sake about 40 years ago, there were still many sake like this.
By the way, the kataguchi is made by Kyohei Nakagawa and the sake cup is made by the late Shizenbo Nakagawa's father and son.
Japanese>English
自分のメモ
Sweetness of rice spreads
Japanese>English
ぺっかーる
After the aged kijoshu.
I washed the glass well.
As for the aroma, it was about 1/20th of the aroma of the kijo-zake I just drank, lol.
I may have been pulled in...
By coincidence, I wrote down a sentence from a book I read during my lunch break that day.
The Tsuki no I sake brewery is close to the sea. Sake that goes well with seafood has developed."
I didn't expect to see you a few hours later!
It was a full-bodied sake with a delicious flavor.
I would like to try it with sashimi next time.
Japanese>English
たつさん
備忘録
たかひろ
★★★☆☆：3.0
dorankdoragon
Gorgeous aroma 🌺
Dossy mouthfeel 😲.
Taste and a hint of acidity 🎵.
Dry taste with a touch of spiciness 😉.
Japanese>English
月の井和の月 純米 有機米美山錦 生酛生原酒
ken1
At the dry river bed camp in Ibaraki! We had our first taste of local sake from the town of Oarai!
Japanese>English
miuta_takashi
Oarai Sake Smokey
Japanese>English
月の井令和七年 一番搾り樽酒
みあ
Still more staggered postings: 🙏🏻
Nice to meet you too!
It tastes like drinking from a Masu! I thought it tasted like drinking from a Masu!
I'm not sure if that's right or not! I am now convinced.
I wondered at the time why it smelled so much like cypress when it was poured from a bottle.
I must have been drunk 😂.
Japanese>English
marco
at Naka Minato Market Sushi
Japanese>English
kiko
On a business trip to Mito, I visited a sake store in the station building. After a long hesitation, I chose Oarai's Tsuki no I. The sake was golden in color when poured into a glass and had a classic, rich taste.
Pouring it into a glass, I found it to be slightly golden in color, with a classic, rich flavor. But it is not too heavy, and when paired with a meal, it harmonizes with the meal, making it easy to drink.
I have an image that most sake from Ibaraki is refreshing, but according to the website, the toji (master brewer) moved here from the Takezuru Shuzo brewery in Hiroshima. Indeed, the sake of the royal road has been inherited.
Japanese>English