Monkfish hot pot + ferry + sake
Sake with a little sourness.
Perfect for a pot with a strong flavor 🍲.
Local food and local sake is the best luxury 😀😀😀
More and more customers arrived at the restaurant...
I'm glad we got in early!
Hello, Pon-chan.
I was just looking at the ferry.
It looks like a new ship, and I wanted to go on it!
I had a one-pot dish and finished with rice porridge, it was delicious!
Sake Go Around Kobe (2)
There was a longer-than-expected wait at the first restaurant, so the person sitting next to me and I rushed to the second restaurant together while looking at the map, but we couldn't find the restaurant 😂 We wandered around for more than 5 minutes, but we couldn't find it, so we managed to get directions from other participants.
We went up to the second floor from the fire escape of the apartment building 🤣.
We didn't have a chance to talk to the brewer here, so we had sake and food and moved on 😂 I almost forgot to take a picture of the food after this 😂 First time drinking Ibaraki sake, it was delicious 😁.
This will be a comment from an amateur drinker. Today we had some delicious akitogi and I made a rice dish with akitogi. Since we were able to prepare delicious sashimi, I made a rice dish that goes best with sake. Today's sake is the autumn-aged Tsuki no I. It was more luxurious and refined than the previous Tsuki no I. It was a wonderful sake with great drinkability and a gentle spiciness. I am grateful for the opportunity to enjoy another delicious sake today!
This autumn sake is made from Hitanishiki, the only sake rice in Ibaraki Prefecture.
It is a great sake with a full flavor of the rice.
It has a crisp and clean taste when chilled, but we highly recommend heating it to 60°C or more to broaden its flavor range.
It was an addictive sake with a somewhat bewitching mouthfeel and umami flavor.
I felt that since the new taste was shining, the old-fashioned taste was also shining.
I enjoyed the autumn flavors of grilled eggplant and chicken with a salsa-like sauce I made with sweet chili peppers called "biquinho" 🍂.