My daughter and I are on a guessing game trip (2)
Yesterday (19th) we came back home for the first time in a week 😄Dora, it's been a long time 😄.
I will update my travel diary little by little 😊.
I went to see SnowMan on the 15th.
The concert starts at 5pm.
We left the hotel early in the morning to go to the merchandise sale.
(Goods sales are also by reservation only, so you have to be there at the appointed time.)
It's the beginning of a long day 🐾🚃🚌🐾
Long queue to buy goods.
Long lines to get a bite to eat nearby.
We had to walk a long way to get to the restaurant 🐾💦.
Doors open at 3pm
It's a big pain to even get inside 💦.
But once the show starts 😆〰︎😆💕😆💕
✨❤️❤️😍💘😍💘❤️❤️✨
(↑I'm so moved I can't even put it into words🤣)
The way back home was also tough 🐾🚃🐾.
Arrived at the hotel after 11pm💦.
Soaking up the afterglow of the concert
I was soaked in the afterglow of the concert 🥂🥂 with my daughter in the hotel room.
Walking from the station to the hotel
I stocked up at the convenience store 😉👍
It's a handsome sandesi from Kokushi Musou.
Sour and refreshing aroma
When you drink it
Sourness from sweet and tasty spreads and refreshes!
It is full of umami 😋.
The spread of sourness on a dry throat feels great 😆.
Goku goku even though it's not a beer 🤣.
pic4
Dinner on 14th
My daughter wanted to eat some kotteri ramen 🍜.
in Tomakomai 😋.
Tsubu, welcome back!
It sounds like you had a tough but fulfilling guessing trip with your daughter 🎵.
It's so precious to have a guess that moves me beyond words ✨.
I'm so glad you had a great time with your daughter 😲.
Polishing ratio 60%, 12% alcohol by volume
A rare sake from Hokkaido.
It has a good sweetness to follow the good taste of rice. The aftertaste is very much sake.
Umami 2/5 Slightly sweet, easy to drink
Aroma 2/5 Moderate aroma, but leaves a nice rice aroma after drinking.
Miscellaneous 3/5 It is a Daiginjo, but the spiciness is fair.
Easy to drink. It seems to go well with light food.
Full-bodied and flavorful attack.
Mellow taste. Refreshing acidic aftertaste.
2016 Wineglass Delicious Sake Award Gold Prize in Main Category
Tokyo Yurakucho Knot Shop
Moriguchi Keihan Department Store, Hokuriku-Shinetsu Good Food Festival/Japanese Sake Festival (6)
The booth of Kokushimusou, Hokkaido.
This was also a mannequin who poured one after another silently.
Junmai sake Kokushi Musou
The first taste of rice is delicious, followed by a crisp, light finish.
Junmai Ginjyo Kokushimusou Limited Release Nama-Nazake
This sake is made with Kitashizuku sake rice. A limited edition sake for a special event. The taste is slightly acidic with a refreshing dryness.
Junmai sake Kokushimusou Nama
Sake rice used is Comet. Slightly nutty aroma. The mouthfeel is full with a slightly nutty mid-palate.
Junmai Ginjo-shu Kokushimusou Limited Nama-zake
The rice used for this sake is "Kitashizuku". The balance of umami and acidity is good, which is my favorite type of sake.
This one was missing and in the wrong order, but that's it.
If you drink only the top clear part, it tastes clear and mysterious. If you drink it after mixing and muddying it, it tastes like sake. Slightly sweet.
My daughter went to Hokkaido for her honeymoon and sent me a bottle of Kochira for my wife and a bottle of Umeshu from there.
It has a nice, unobtrusive smell.
I thought it would be dry, but when I sipped it, the fruity soft sweetness and bitterness came and went, leaving a lingering feeling of alcohol in my chest. It is a beautiful sake.
Thank you!
Good morning, jiiiii😃
Congratulations on your daughter's wedding💍🎉.
I'm glad you're sending each of them a bottle of alcohol 🤗 that's going to raise the bar by at least two flavors 😙.