Good luck this week!
We have really had some good summer days lately that have been good for sake 🥰 lol
We will continue with the series of chibi sake we received!
Today's sake is Kokushi Musou from Hokkaido!
Speaking of Hokkaido, I drank Otokoyama on my trip to Hokkaido.
I'm going to enjoy it while thinking about the sea urchins I had then 🤤!
It says "light and dry" but it was refreshing and easy to drink 🥰♥️
I'm not a fan of sea urchin, so my snack was salami 🤣 but it was delicious! 👍️
Good evening Jay & Nobby, ☺️
It was indeed lonely with only air sea urchin 🤣.
I will prepare real sea urchin next time I drink sake in Hokkaido 😳💪💪 lol
Alcohol content: 15% to 16
Kitashizuku
Rice polishing ratio: 55
The aftertaste is predominantly bitter. It has a strong bitterness, so it goes well with sweet simmered fish. This sake is also suitable as a food sake, and is better drunk with food than on its own.
Received from an acquaintance.
Many Hokkaido sake are too spicy for my taste, but this one is not too spicy and is easy to drink with just the right amount of acidity.