国士無双Kokushimuso
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A little dry. But delicious. You can feel the flavor of sake rather than fruity. I️ got drunk while I was thinking about what to have for a snack.
Japanese>English
At home.
This is the second one in the Hokkaido series.
Kokushi Muso is a metaphor for being so good that no two people under the sun are alike. I was expecting it to have a strong alcoholic taste, but I was betrayed in a good way. It has a fruity aroma and a refreshing, clean taste that goes well with any meal. I think I'll end up drinking too much of it.
But the words "Hokkaido Limited" are magic. I feel like I got a great deal just from this word.
Japanese>English
8.5 points (8.5 points for my wife)
Rice used : Hokkaido rice Kitshizuku
Rice polishing ratio : 55
Sake meter : +3
Acidity: 1.7
Alcohol content: 17-18%.
Sold at: Takasago Shuzo (Asahikawa City)
When opened, it has a gaseous feeling.
Almost no gas
Slightly alcoholic grape-like top note
The aroma is like light grapes and peaches, the umami of rice and gentle sweetness spreads with soft acidity, and it finishes with a hint of bitterness and a little bit of alcohol spiciness.
The aroma and sweetness are mild, and the umami of the rice can be felt well, giving it a mildly juicy impression. It goes well with meals and is of course delicious on its own.
It went well with crispy grilled chicken (salted and teriyaki flavors), turnip and chicken in cream sauce.
Japanese>English
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るーずべると３世
My first sake "Kokushi Musou" from Asahikawa, Hokkaido...refreshing taste. It was gone in no time.
Japanese>English
doz5wnfJNQ
It's like water at first, but the liquor feeling comes later.
Japanese>English
バーディー
Second bottle today😄
First brand I ever drank😄.
Delicious.
Japanese>English
ねむち
Moriguchi Keihan Department Store Sake Festival 8
Brands that can only be found at product exhibitions. Would you like to try a variety of sake? I drank a lot of sake.
Junmai-shu Taisetsu Yuki (pure rice sake) stored in snow.
Stored in snow for 100 days. It is made from 60% polished comet. Nutty and a little bit peculiar.
Junmai Ginjo-shu Kokushimusou
Made with Kitashizuku. It is a bit dark, and is said to be good even when heated.
Junmai Daiginjo-shu Kokushimusou Hokkaido Limited
Made with Comet. Slightly dry and refreshing, smooth and easy to drink. A little nutty. It seems to be popular as a souvenir from Hokkaido.
Junmai Daiginjo-shu Kokushimusou Ungaisoten
A limited edition sake from the brewery. Sticky and tasty.
Junmai-Daiginjo-Shu Kokushimusou Nama-Shu Hokkaido Limited
Junmai nama-shu Kokushimusou Nama-shu, limited to Hokkaido. Slightly nutty and bitter. Spicy and refreshing.
Junmai Ginjo-shu Kokushimusou Nama-genshu from a limited brewery.
Kitashizuku nama nama sake. The same yeast as Ezonokuma. The most fruity and slightly sweet flavor. My favorite type.
Junmai Daiginjo-shu Kokushimusou Nijuyuu
They let me try it. It is very good ❗It has a watery flavor and goes down smoothly. No other 28% sake made with rice produced in Hokkaido has such a good taste.
Junmai Daiginjo-shu, stored in ice temperature.
Only this is made from Hyogo Yamadanishiki. Elegant, well-balanced and deep flavor.
The brewer was very nice.
Japanese>English
bouken
Keihan Department Store Sake Festival 8
The Takasago Sake Brewery from Hokkaido rarely comes to Kansai.
They almost never come to events.
The salesman's way of speaking was somewhat like Yoohee's, which made me feel familiar with him 😁.
We drank
Snow-stored Junmai-shu
Made with Comet. It was refreshing and a little spicy.
Junmai Ginjo
It is made with Kitashizuku. I have seen it at Maya.
It is refreshing and gorgeous, but has a nutty taste.
Junmai Daiginjo Hokkaido Limited
This is also a refreshing type.
Junmai Daiginjo Ungaisoten
This sake is limited to the brewery. Gorgeous and elegant sake.
Hokkaido Limited Junmai Nama Nama Sake
I read the description and it seems to be an unfiltered raw sake.
I think it has a nutty taste too 🤔.
Junmai Ginjyo Nama-genshu
When I talked about Ezo-no-Kuma, which is a limited edition, he said this was a similar type of sake. I think it was the best one I had at this booth, but it was nutty 🥜.
Junmai Daiginjyo Hyoketsu Storage Asahi Kamui
This one is made with Yamadanishiki. It's like a high-class clean water.
It's got to be good 🤣.
Junmai Daiginjo Nijuhachi
Sake with 28% polished rice 😳.
This is the most delicious one. I thought it was Yamada, but I thought it was great and rare to use local rice in this class.
Overall it felt nutty 🤔.
Japanese>English
森康央
Purchased at an antenna store in Hokkaido.
A jump of acidity!
Then a moderate bitterness develops.
Not too assertive, but pleasant 😋.
There is no cloudiness or cloying taste, so it can be enjoyed without being unpleasant 😉.
After that, the taste of rice, probably comet ......, spreads 😊.
The taste is not quite sweet.
Furthermore, the unique taste of Kokushimusou spread to the back of my throat.
Is this the taste of comet?
Japanese>English
酔生夢死
Hirasawa site, Aonuma cockatoo
Budokai
Not many kinds of alcohol, but
Each dish is delicious. ‼️
Rice used / Hokkaido rice 60% polished rice
Sake degree / +4 Acidity / 1.6
Alcohol / 15
Japanese>English
Kokushimuso純米原酒 生 北海道限定
マディ
Purchased at a department store fair after hearing that it was a Hokkaido limited edition.
It has a fruity taste on the palate with a slight acidity and a dry aftertaste that lingers in the nose after drinking. I was told by the store staff that it goes well with all kinds of food, but when paired with yakitori (salt), the sake might be a bit overpowering. I thought it might go better with yakitori (tare), which has a strong flavor. Since it is a draft sake, I will probably try it with tare next week.
Japanese>English
Kokushimuso純米大吟醸 北海道限定
みやび
♪♪♪♪♪
Here's one of the ones I got 🙏✨
Yes....I've had it for a few years now! Yum!
And it's beautiful!
I wonder if it's pear? It is easy to drink and mild. ☺️
Oh, it says "pear-like aroma" on the box.
The snacks this time
Inari sushi (handmade)
Soba Inari (handmade)
I had two snacks this time!
Soba Inari is delicious! It went well with sake 😁.
Japanese>English
ポンちゃん
Hi, Miyabi 🐦.
Did you make Inari? It looks delicious 😻I've never had Soba Inari before 💦I hope it goes well with sake!
Japanese>English
みやび
Hi Pon 😊.
I missed your return 💦.
It was a recipe from a certain Cookpad ← I mean w🤣.
I've been buzzing about all the recipes that seem to go well with alcohol.
I think you are overreacting about the department store, it's just a hobby 😊.
Japanese>English
ポンちゃん
Not at all 💦 just showing us is enough for me to thank you 🙏 please keep up the good work 🙇.
It's a certain Cookpad 🤣Thank you very much😊.
Japanese>English
さけちゃん
◎This was my fourth cup today, and I had the impression that it was as good as potato butter or sausage.
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
Gentle umami spreads softly.
Delicious at any temperature
Japanese>English
たかさん
Stable taste Dry
Japanese>English
麺酒王
Sake Event ❗
The event was coming to an end, so we rushed to drink 🍶.
The sake had a slightly spicy, sharp taste with a strong umami flavor, which is typical of Kokushimusou sake 😋.
After the event, I went to a bar with my senpai and we parted ways.
And since I ate ramen, I had to finish with ramen 🍜🍜🍜.
I was so drunk I had an appetite bug💫.
Japanese>English
ポンちゃん
Hello, Noodle Drink King 🐦🍜🍜.
Ramen 🍜🍜 well it filled your stomach 🤣.
And the volume of the chashu pork is amazing 😂.
I wonder why ramen soup tastes so good after drinking 😊.
Japanese>English
まえちん
Good evening, Mr. King of Noodles and Sake 🌃😀.
I am very interested in your ramen🍜🍥🍜 information as well as alcohol information😊You ate 4 bowls of ramen on May 23? Then you must be a ramen hermit 🗻☁🔥.
Japanese>English
麺酒王
Hi Pon 😃.
I was actually thinking I could go for another 🍜, but I refrained from the quintessential 😁 I noticed it was working on my stomache when I took a break at the hotel 😅.
Japanese>English
麺酒王
Hi Maechen 😃.
I had 2 bowls of ramen at night on 5/23 and had ramen for breakfast and lunch on 5/24 🍜.
I call myself the King of Noodles and Sake, so I'll be eating a lot of noodles 👍Manta-san seems to eat more ramen than me 😅.
Japanese>English
あんみ
A souvenir from Hokkaido.
This time I chose a low alcohol (14 degrees) nigori sake. Not too sweet and refreshing.
I drank it at room temperature as soon as I bought it, but it would be even better if it were cooler👍.
Japanese>English
うっち〜の超〜りっぱ
#Funabori#
On a business trip to Sapporo, I was attracted by the fancy spring-inspired label and opened a bottle 😋.
I was attracted by the flashy spring-inspired label and opened a bottle 😋.
Sweet as the pink label 😆.
And the refreshing taste typical of Hokkaido sake 🤔.
I enjoyed it with natto o okra 👍
Japanese>English