I bought it again this year at the Hokkaido product show!
It's mellow... and goes in Swiss style ...... lol
I'm already halfway down...lol
The meat sushi was great too. I'm getting fat because when alcohol tastes good it makes me eat more...
I'll have to curb it again tomorrow...
This is a limited-edition draft sake for New Chitose Airport.
For some reason, the blue bottle and the total feeling of being swoon-worthy caught my attention, and after looking around, I spoke with the in-store sales person and purchased the bottle.
The mouthfeel is fruity, but as you drink it, you get a strange feeling of dryness.
The aftertaste is clean! The aftertaste is not so bad, but it is not harsh, and it is easy to drink.
The taste of the sake alone is enough to make you feel as if you don't need much snacks.
I was also drawn in by the charm of nama sake!
Clear and colorless. Aroma reminiscent of lactic acid beverages and lychee. The aroma is strong. Sweet and smooth. Mild acidity and astringency. The aroma is reminiscent of lactobacillus acidophilus beverages. The slightly rich and mellow impression is left with a medium aftertaste. It is a fragrant and mellow sake.
Hokkaido Sake 🍶.
Polishing ratio 45%😳🌾🌾.
It's a refreshing taste!
It was perfect for dried fish 🐟.
I found myself drinking it all up.
Beautiful light blue bottle 🩵.
The recommended sake of the day was Otokoyama and Kokushi Musou!
Then let's have it, Kokushi Musou!
The sign said it was recommended to be served lukewarm, but I was in the mood for something cold.
So we poured it into a glass on the rocks!
He poured a glass full of sake!
Tsukune skewers with shiso plum and freshly cooked mackerel rice!
This blue label Jungin from Kokushi Musou!
This was the first time I drank it!
We met again one year ago at the lounge of New Chitose Airport 🍽️
I also met this sake here in Kushiro!
I was entertained by Asahikawa's famous sake this day!
Tomorrow, we will stay one more night in Kushiro!
Reservations have been made at a favorite restaurant: ☑️
knowledge of sake
Sake degree] +2
Acidity] Undisclosed
Alcohol content】15度以上16度未満
Rice】Koji rice・Kake rice】 100% Hokkaido grown Kitashizuku
Rice polishing ratio] 55
A drink I had after work.
Asahikawa's local sake, Kokushi Musou 🀄️
It is a refreshing sake with a great flavor.
I had it with a bowl of rice topped with seafood and it was delicious!