な
Hachiho Nishiki
Polishing ratio: Koji rice 60%, Kake rice 65
Sake degree +5
Really delicious!
Dry but with a hint of sweetness.
The aroma that goes away is too good!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
Tedorigawa純米 生原酒 しぼりたて
な
Rice polishing ratio 65
Sake degree -44
This sake is extremely tasty!
Aroma of maturity and depth of flavor on the nose.
Quite sweet but not cloying and gorgeous!
Japanese>English
な
Dewa Tsanzan
Polishing ratio 50%.
Sake degree +1
Japanese>English
な
The original sake that I first thought sake tasted good.
It all started here.
Japanese>English
な
Yamada Nishiki
Polishing ratio 68
Sake degree +6
Japanese>English
な
Yamada Nishiki
Polishing ratio 50%.
Sake degree +3
Japanese>English
な
Aiyama
Seika Aoiwa 50%
Sake +2
Chinese>English
非売品の酒特別純米 原酒
な
60% refined rice-acid
Chinese>English
YorunoteiouFOREVER 20
な
Yamada Nishiki
Polishing ratio 60
Sake meter degree -9
I personally think that many Hiroshima sake are difficult to drink, in a good way.
It is complex and has many layers of flavor.
Japanese>English
な
Polishing ratio 70%.
Japanese>English
な
Ginpu
Polishing ratio +60
Japanese>English
Dassai純米大吟醸磨き二割三分
な
Yamada Nishiki
Polishing ratio 23
Sake degree +4
Japanese>English
な
Yamadanishiki/ Kitanishiki
Polishing ratio 60
Sake degree +8
Japanese>English
な
Matsuyama Mitsui
Polishing ratio 60
Alcohol content 17
Sake meter degree 6%.
Japanese>English
な
Saga no Hana/Yamadanishiki/Oyamanishiki
Rice polishing ratio 55
Sake degree +2
Japanese>English
な
Yamada Nishiki
Polishing ratio 60
Japanese>English