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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cooling" flavor, ranked by the strength of the impression.
# 41
3.28 pt.
勢起
Oosawa Shuzo
Nagano
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Complex
Umami
Hot Temperature
Rounded
Weighty
Lychee
Bitterness
Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!
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Hanak Friday was a toast at a restaurant that "I think will be a great help to me in the future! This is the store of the owner who introduced me to sake. Oh, there are so many sakes that I still don't know about! First of all, here is "Seki". They are the brewer of Meikyojosui! It is very easy to drink! It gives the impression of being neither modern nor classic. It is very refreshing. I had it cold. It was very tasty! I heard it is also delicious heated. It went well with tempura dishes.
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Seioki Namaoka Junmai Habitually umami to bitter taste Pleasantly dry sake From the umami to the bitterness-centered aftertaste The bitterness lingers. Seems to choose the right person
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# 42
3.28 pt.
Higen
Asama Shuzo
Gunma
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Dry
Crisp
Plum
It is a souvenir of Kusatsu from his father. It was a refreshing, slightly spicy sake with a hint of sweetness. I think it can be served warmed.
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It has a samurai-like design and a blood splattering color, and it has a sake level of +15! I couldn't help but be curious about this one, so I bought it! When I opened the bottle and poured it, the aroma was dry. It also has a savory aroma like steamed rice. The dry, light flavor and the richness of Junmai are well balanced on the palate, giving it a slippery sensation. The acidity also makes it taste slightly citrus-like 🍊. It smells like ginjo, and in a good way, it is not like Junmai! The aftertaste is also refreshing and easy to drink from start to finish👍. I thought it would be a simple dry sake, but it was surprisingly fruity and refreshingly delicious!
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It has a refreshing green apple-like flavor and fades quickly. As the day goes by, the flavor also develops and becomes more savory.
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# 43
3.27 pt.
Matsunokotobuki
Matsui Shuzoten
Tochigi
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Umami
Acidity
Bitterness
Flashy
Dry
Sweetness
Fruity
Melon-flavored
It has a refreshing taste that is typical of summer sake. The moderate sweetness is well balanced, and the alcohol taste in the latter half is refreshing without being unpleasant. It is very tasty.
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Summer Sake #4! I'm tempted to open it even though I haven't finished the last one yet. Matsu no Kotobuki is a brand new to me. Yes, it's a jacket buy. It has a fruity aroma. It tastes sweet. It has a little bitterness. But it's clean and doesn't leave any aftertaste. It is delicious.
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All for $400 last day. I drank a lot. I don't remember the taste but the nigori sake was relatively good. I heard it was an izakaya with the official name "Sakenowa". I didn't know that even though I used to go there. It's hard to go to work.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
松の寿
純米 とちぎ酒14
¥1,650
松の寿
辛口純米 ひとごこち
¥1,705
Where to Buy
はせがわ酒店
Rakuten
松の寿
辛口純米 ひとごこち
1800ml
日本酒
松の寿酒造店
栃木県
¥3,190
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
松の寿
【純米吟醸】雄町
無濾過〔火入れ〕1800ml
¥3,740
# 44
3.26 pt.
Takenosono
Yano Shuzo
Saga
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Pineapple
Dry
Cheese
Acidity
Umami
Bitterness
Juicy
Invigorating
I drank it cold, but it would have been better warmed.
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I wanted to drink hot sake with Mr. Hiraccio. Yum. My stomach was cold, so I feel relieved. We ended up having a lot of hot sake and went to the after-party. The lemon sour was very aggressive.
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Always at the store. With the usual excitement. In a natural way. It was delicious!
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
竹の園
スノーボール パンダ出没注意 純米吟醸酒 にごり酒
720ml
たけのその
矢野酒造
¥1,760
竹の園
スノーボール パンダ出没注意 純米吟醸酒 にごり酒
1800ml
たけのその
矢野酒造
¥3,300
# 45
3.24 pt.
東薫
東薫酒造
Chiba
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Creamy
CherryBlossom
Glue-like
Banana
Crisp
Melon-flavored
@Hotel Emion Tokyo Pei Rice used is So-no-Mai, Chiba Prefecture's original sake rice. It seems to be a lineage with Omachi as its high grandfather. This is also a delicious sake that goes well with Japanese food. It is refreshing, and the sweetness comes on gradually. It is an all-around sake, not limited to Japanese food.
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Rice used is Yamadanishiki The aroma is like muscat, with a slight sweetness and a crisp finish. There is no bitterness, but I felt it was a little sharp right after opening the bottle. But as I drank more and more, it became more refined, or rather, the taste was developed. ❗️ It has a good balance and is a versatile sake that can be served with any flavor or situation. ‼️ As expected of a flagship sake, it was delicious. ❣️
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🎄✨🎄✨💕
# 46
3.24 pt.
Mutsuotokoyama
Hachinohe Shuzo
Aomori
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Dry
Fresh
Sharp
Tingly
Umami
Fruity
Fizzy
Crisp
It is light and dry 亘亘ぐぐぐぐぐぐぎ It was delicious at the destination of a business trip (^-^)/.
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I have had a little Mutsu Hassen, but Mutsu Otokoyama is completely new to me! A while ago, I had the impression that Mutsu Hassen lost all its flavor after the second day, but recently it has been able to keep its flavor quite well. What do you think of Mutsu Otokoyama? The aroma is a botanical scent similar to that of grass or earth, but only slightly. But when you take a sip, you will be surprised! It has a gorgeous capsule-like aroma similar to that of Mutsu Hassen! I don't think I've ever experienced such an aroma with such a strong standing aroma! The taste is definitely less sweet, but has a good umami. The taste is certainly not too sweet, but it has a good umami flavor, and yet it has a gorgeous overtone. It is dry, but popular, like a "Sanjyo," "EXILE," or "Ishihara Gundan"? Something like that. I don't know if the aroma has calmed down or if the taste has mellowed, but it is easier to drink and tastes even better from the second day! It's definitely dry, this one! It has a gorgeous ginjo aroma and a sharp dry taste! This is the kind of delicious sake that goes down so smoothly that you find yourself drinking it all up.
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Sweet and dry drink comparison 🍶✨✨✨. I went to Urahasen last year. This year I'm going to Uraotosan😁😁. Dry and refreshing It is a good place to enjoy a meal. Personally Urahasen for sake alone 🍶. For pairing, I'd go for Ura Otokoyama I guess 😊🍶🍶.
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Where to Buy
美好屋酒店 〜美酒を求めて〜
Rakuten
\正規販売店/
陸奥男山
むつおとこやま
otokoyama 超辛純米
720ml
日本酒
お酒 酒 SAKE
青森県
八戸酒造
美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産
¥1,650
\正規販売店/
陸奥男山
むつおとこやま
otokoyama 超辛純米
1800ml
日本酒
お酒 酒 SAKE
青森県
八戸酒造
美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産
¥3,300
Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
陸奥男山
超辛純米
¥1,650
陸奥男山
CLASSIC(クラシック)
1800ml
¥2,640
Where to Buy
佐野屋酒店
Amazon
八戸酒造
陸奥男山
クラシック
1800ml
¥2,640
Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
陸奥男山
超辛純米酒
1800ml
むつおとこやま
八戸酒造
¥3,300
裏男山
陸奥男山
超辛純米 生原酒
1800ml
むつおとこやま
¥3,520
# 47
3.24 pt.
千代の園
Chiyonosono Shuzo
Kumamoto
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Wine
Acidity
Fizzy
Full-flavored
Kumamoto's local sake, Sanzanmura Slightly sweet ginjo aroma A light, sweet mouthfeel with a soft acidity. Like drinking fresh green apple juice I drank too much and my memory is fuzzy I'm not even sure of the notes I wrote at the time😅. Anyway, it's delicious! Sake brewed with sake rice grown by a pesticide-free method called "Koi Farming" in Sanzan Village! Using the carp farming method, carp are released into the rice paddies 🌾🌾 to get rid of pests. A few years ago, I drank Manbo from Kumamoto Kameman Shuzo, which was a sake made using the duck farming method🦆! There are many people in Kumamoto who practice natural farming methods 🫶.
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Japanese Sake Fest @ Osaka Bay Tower (・ω・`) There is a very good flavor on it, but it also has a light sourness and freshness According to the pamphlet, it is suitable for yakitori and oden. I felt it would be suitable for the autumn taste!
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Rice used is unknown We do not know the concept, but it seems to be a "cat series" and there are others like "Wind and Cats". Although low-alcoholic, it is not light and has a deep flavor. It was fruity, well-balanced and delicious sake. ❗️
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# 48
3.23 pt.
Sukigokoro
Suto Shuzo
Ehime
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Floral
Yogurt
Umami
Chocolate
Acidity
Restrained
☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.
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☆☆☆☆☆ A good fall sake.
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Sake made from 100% "Nikomaru" edible rice produced in Saijo City, Ehime Prefecture A name that evokes local love, reminiscent of the city's slogan LOVE SAIJO The aroma is mildly fruity, sweet but not heavy, with just the right amount of acidity and a fizzy, slightly fizzy sensation.
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# 49
3.23 pt.
いきおいまさむね
Maruse Shuzoten
Nagano
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Apple
Sweetness
Calpis
Richly
Grainy
Fizzy
Kinmon Nishiki and Hime no Mochi. Local lactic acid bacteria used. The richness of sourness and umami is mellow. It has a rather medium taste.
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●. Sweet? Delicious.
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⭐︎⭐︎
# 50
3.20 pt.
Sunshu Nakaya
Fujitakasago Shuzo
Shizuoka
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Dry
Banana
Umami
Sharp
It is Sunshu Nakaya Dry Junmai +10. It has a refreshing dry taste that seems to penetrate. It is clear throughout and you will not get tired of drinking it. It is a delicious sake that will satisfy even dry sake lovers.
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It was very light and dry, as expected from Mt. Fuji's underground water, and it went in easily.
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The rice used is "Yamadanishiki", "Miyamanishiki" and "Gohyakumangoku". Is this the first time for Fuji Takasago? It's definitely dry, but it's not like a +10. It is soft on the palate, light and refreshing, but with a solid flavor. There is a sweetness behind the spiciness. The finish is crisp and clean, and goes away quickly. This is a good sake to drink during meals, and a very good sake for everyday drinking!
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