SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Cooling" flavor, ranked by the strength of the impression.

# 11

4.32 pt.

Ichinokura Miyagi

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Kinryu 1

Kinryu 2

Kinryu 3

It has a fresh taste but delicious flavor. Ichinokura brand is famous in Miyagi. Too bad I didn't know about it until now😭.

Japanese>English

Clean, slightly woody aroma. Contains ? Somewhat chemical, unusual taste. Somewhat green, peanutty, aromatic. Sharp bitterness. I don't like it. Taste level 2/5

Japanese>English

Slightly refreshing aroma. When you drink it, it has a smooth graininess. It has a strong sweetness, and a rice flavor with a sense of tanginess. It is quite full-bodied. The impression of the title "super dry" is different. The alcohol has a pungent taste. Taste level ☆3/5

Japanese>English

# 12

4.31 pt.

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Coffee Muscat CherryBlossom

Yomigaeru 1

Yomigaeru 2

Yomigaeru 3

Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323

Japanese>English

Iwaki sake brewery in Yamagata. Pleasantly sharp atmosphere. With sashimi

Japanese>English

Revival, recovery. Both clean and full-bodied. Accented with a slight tangy al feeling

Japanese>English

# 13

4.25 pt.

Taiyo Shuzo Hyogo

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Umami Shaoxing Wine Vigorous Cooling Weighty Caramelly

太陽 1

太陽 2

太陽 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

Japanese>English

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

Japanese>English

Ideal for a rich, dry wine with a bitterness that increases after one year of aging, it is supremely delicious.

Japanese>English

# 14

4.21 pt.

Chiyonosono Shuzo Kumamoto

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Bitterness Dry Umami Crisp Acidity Mellow Firm Sweetness

Taito 1

Taito 2

Taito 3

I'm opening them all up because they are overstocked😅. I couldn't buy it last year and have been waiting for a year. The one I had at the Japanese sake festival was very subtle so I wanted to make sure 🤔. Fresh and fizzy. It has little sweetness, but the gasiness on top of the bitterness is very nice. I'd like to try the sake made with Kame-no-o that comes out around spring.

Japanese>English

Taido Junmai Ginjo Namaishuku Blue Bottle Prefecture：Aso City, Kumamoto Prefecture Rice: Yamadanishiki Rice polishing ratio: 55 Sake meter degree: -1.5 Alcohol content: 16%. @Ushijima Sake Brewery (Kumamoto Prefecture)

Japanese>English

Japanese Sake Fest Osaka Spring 4️⃣ This is another sake that we brought back from Taido, the brewery we helped at the Japanese Sake Festival😇. This limited edition sake was empty with 10 minutes left until the last minute 😅. When I asked the brewer what to do, he said to open the bottle because some customers still wanted to drink it, so I did. The moment I put it in my mouth, I felt it was very sweet and fruity, but at the end, a beautiful spiciness followed and it was a very easy-to-drink sake. The sake from this brewery has a sake level of around 0, and I was a little worried about the sweetness when I was allowed to drink it on site, but I was told by the brewer that this was the dry type of sake, so I recommended it to customers who prefer dry sake when explaining the sake, and I felt I was right 😇.

Japanese>English

# 15

4.15 pt.

沓掛酒造 Nagano

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Fukumuryo 1

Fukumuryo 2

Fukumuryo 3

The last bottle I brought back from Ueda. It was sweet in the mouth! Then it was immediately spicy! It's like a roller coaster with extreme tastes. I think it's a roller coaster.

Japanese>English

A gift from a colleague from Ueda City. One sip, and first of all, it is beautiful! Elegant aroma and mellow, not too sweet. A taste for adults? It tastes like an adult.

Japanese>English

Cup of sake 🍶. Souvenir of my trip to Ueda, Nagano 😆. Cold sake. Light, easy to drink. Easy to drink. Little umami. A little bitterness. Slightly bitter. Purchased around Ueda station, I believe.

Japanese>English

# 16

4.14 pt.

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Rikyubai 1

Rikyubai 2

Rikyubai 3

When I went to Kobe Kita Aeon today, Daimon Shuzo was there. I heard that it was brewed with Gohyakumangoku (five hundred million stone), so I decided to try it. This is my second sake from Osaka. My favorite robust dry sake. It is delicious.

Japanese>English

Daimon Shuzo Rikyubai Katanogahara Junmai Daiginjyo Nama Shuzake This brewery is located in Katano City, Osaka Prefecture. The rice is polished to 50% Yamadanishiki and Hinohikari grown in Katano. The aroma is calm and soft, and the taste of rice is mild, Well-balanced, refreshing and clean aftertaste. #Japanese Sake

Japanese>English

Souvenir purchase from a trip to Osaka (2) This one is also dry and mild on the palate. Light. It has acidity and is fruity. I wonder if Kansai people tend to drink a lot of mustard.

Japanese>English

# 17

4.13 pt.

Kondo Shuzo Gunma

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Pear Dry Steady Umami Fizzy Penetrating Sweetness Neat

Akagisan 1

Akagisan 2

Akagisan 3

I saw it at Takasaki station and bought it. I was expecting to be disappointed, but I was pleasantly surprised. I should have bought it at a dozen places. I should have bought it at the dozen.

Japanese>English

It's been a while since I've had a normal Akagisan! I love the refreshing taste of summer, but the crisp and dry taste during the cold winter months is also very refreshing and special ✨. The clear and beautiful mouthfeel is also reminiscent of the snowy winter landscape! It's also a great choice for warming up during this time of the year. But in my opinion, Akagisan is best drunk cold 😋.

Japanese>English

It is no longer a must-have. I've been saving it for a while since I bought it, but I opened it just as it was getting a little warmer! (I'll spare you my impressions.) It has a light, refreshing, umami dry taste and a clean, crisp throat, making it a great choice for the coming season 😌. In my opinion, it is a 🍺 substitute...!

Japanese>English

# 18

4.10 pt.

Momokawa Aomori

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Dry See-through Crisp

Nebuta 1

Nebuta 2

Nebuta 3

Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.

Japanese>English

This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋

Easy to drink! Taste is thin

Japanese>English

# 19

4.05 pt.

Kawanishiya Shuzoten Kanagawa

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Umami Firm Room Temperature Acidity Hot Temperature Subtle Warm Sake Cooling

Tanzawasan 1

Tanzawasan 2

Tanzawasan 3

As usual, it is for shooting. At the usual place. With the usual feeling. As usual It was delicious... ♪

Japanese>English

Preference ★★★★☆

Japanese>English

It is said to be junmai nama-shu, but while it is youthful, it is also spiky. I expect the mouthfeel would be better if it were laid down a little longer. Despite being junmai, it has a strong alcohol taste like an aruze. It is a strange sake that has a caramel-like matured aroma. The overall balance is well balanced, which is strange. It has a strong flavor, so it would be good with hormone stew, meat dishes with pepper and spices, and very spicy food, or strong food with strong flavor. Alcohol, caramel, cooked rice

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

丹澤山（「隆」醸造元）「凜峰　山廃純米2015」1800ml¥3,740 丹澤山【純米酒】麗峰 1800ml¥4,070

# 20

4.01 pt.

月吉野 Nagano

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CherryBlossom Yogurt Crisp

月吉野 1

月吉野 2

月吉野 3

Hatsugetsu Yoshino🌕. Soft sweetness, gentle acidity, a little bitterness. Easy to drink and delicious 😋. One that makes me glad I'm in the Shinshu Jizake Hanpukai ✨ This finally completes my post up to May 🙌! I have a little more time today, so I'll get to it 😆.

Japanese>English

The second bottle was the remainder of the Tozawa Hitogokochi from the previous Shinshu Kamerei. The third bottle is here ‼️again Nagano sake 😋. I️️️tsukiyoshi no ‼️. The toji is a woman! Nagano sake is delicious 😋. I thought it was sweet, but it seems pretty dry 😋I think it's a great sake for a meal 👍Drinking it chilled is a great way to get a kick out of it👍. I heard one of the hyenas was today's No. 1 😆.

Japanese>English

Weekday off for lunchtime drinking. Izakaya in Akabane. I heard from a junior colleague that the hegi soba (buckwheat noodles) is delicious, so I visited the izakaya. First, I had Tsukiyoshino's orikagarami. The taste is gentle, elegant, and attractive.

Japanese>English

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