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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Cooling" flavor, ranked by the strength of the impression.

# 11

4.37 pt.

Kikusui Shuzo Kochi

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Kikusui 1

Kikusui 2

Kikusui 3

It was hot... in May... in Saitama Prefecture too. There were some extremely hot days 🤣. On the last day of GW, I went to a shopping mall on the way home from a movie with my wife. I went to a shopping mall to do some shopping. We wandered around Cardi's. Sake. Ice sake?　I thought it would be good when it gets hotter. I tossed it in the back of the basket. I had it waiting in the freezer, but I didn't realize how quickly it would crisp up. It was hot, so I decided to finish it off with a dessert. Adult sherbet Naoshichi is a brand of citrus fruit from Kochi. It's good to have in the freezer from now on. ⭕️ The manufacturer is Kikusui Sake Brewery. No, it's from Kochi, so it's from here.

Japanese>English

August 13, 2022 Lunch drink at my in-laws' house. Invited to a BBQ. We had about 3 bottles of beer. Then this one appeared. It has gold It is a sparkling wine with a mild fizzy feeling Sparkling with gold leaf and mild fizziness. Low alcohol and a little sweet. low alcohol and a little sweet. and slightly sweet, it is easy to drink.

Japanese>English

Okan's present sake series. Today I chose Kikusui. I didn't know there was a Kikusui in Tosa. I didn't know that😓I expected some sweetness since it is a junmai ginjo, but it was very dry. Sometimes it is nice to drink sake at room temperature. It's a single-batch bottle, so it's easy to open 😄.

Japanese>English

# 12

4.31 pt.

Kondo Shuzo Gunma

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Pear Dry Steady Umami Cooling Neat Penetrating Peachy

Akagisan 1

Akagisan 2

Akagisan 3

I saw it at Takasaki station and bought it. I was expecting to be disappointed, but I was pleasantly surprised. I should have bought it at a dozen places. I should have bought it at the dozen.

Japanese>English

It's been a while since I've had a normal Akagisan! I love the refreshing taste of summer, but the crisp and dry taste during the cold winter months is also very refreshing and special ✨. The clear and beautiful mouthfeel is also reminiscent of the snowy winter landscape! It's also a great choice for warming up during this time of the year. But in my opinion, Akagisan is best drunk cold 😋.

Japanese>English

It is no longer a must-have. I've been saving it for a while since I bought it, but I opened it just as it was getting a little warmer! (I'll spare you my impressions.) It has a light, refreshing, umami dry taste and a clean, crisp throat, making it a great choice for the coming season 😌. In my opinion, it is a 🍺 substitute...!

Japanese>English

# 13

4.30 pt.

中村酒造場 Tokyo

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Chiyozuru 1

Chiyozuru 2

Chiyozuru 3

Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...

Japanese>English

Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️

Japanese>English

Chiyotsuru, a local sake from Akiruno City, Tokyo. The label is very flashy. The aroma is a bit rummy. The taste is not too sweet and refreshing, but it has a strong aftertaste with a strong sake flavor.

Japanese>English

# 14

4.22 pt.

Kawai Shuzo Nara

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出世男 1

出世男 2

出世男 3

The taste is clean and refreshing, even cool. It is truly a sake for summer.

Japanese>English

Creamy and moderately sweet, it goes well with Nara's Kakinoha Sushi.

Japanese>English

Finished eating shish-kebabs Take a nap at the hotel An hour before the end of the lounge service, I popped into the lounge. I had heard from the front desk that they serve alcohol, so I rushed over to the lounge. Sake was available! This brand from Imai-cho, Kashihara City, Nara Prefecture, is called "Deze Otoko"! Unebi or Unebi? On the rocks with ice in the glass! It has more punch than expected! I drank it in small sips, but in the second half I drank it with ginger ale, which is not a good idea! Maybe it is better to drink it hot! Tomorrow we will visit Nara's Yamato Sanzan (three mountains in the Yamato region), and then we will make it to Wakayama in the evening. Do you think we have enough time to get to Koyasan? (knowledge of the Japanese language and culture) Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 70 Alcohol percentage: 16

Japanese>English

# 15

4.21 pt.

Ichinokura Miyagi

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Kinryu 1

Kinryu 2

Kinryu 3

It has a fresh taste but delicious flavor. Ichinokura brand is famous in Miyagi. Too bad I didn't know about it until now😭.

Japanese>English

Only Ichinokura brand sake is made in Kurihara City. When Mr. Tokoro introduced it in a TV shooting at the end of last year, it was in short supply in Kurihara City 😱😆😆. The first sip tastes slightly sweet and clean without any peculiar taste. It goes well with kiwi and kurichi wrapped with prosciutto ham. It also goes well with strong meat dishes!

Japanese>English

Flower of the warehouse. The last of the day. The spicy richness expands from around the middle to the end. The texture is slippery, and even the aftertaste lingers.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

大人のパインサイダー 380ml 6缶セット山形県金龍¥1,320

# 16

4.21 pt.

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Coffee Muscat CherryBlossom

Yomigaeru 1

Yomigaeru 2

Yomigaeru 3

Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323

Japanese>English

Iwaki sake brewery in Yamagata. Pleasantly sharp atmosphere. With sashimi

Japanese>English

Revival, recovery. Both clean and full-bodied. Accented with a slight tangy al feeling

Japanese>English

# 17

4.16 pt.

Taiyo Shuzo Hyogo

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Umami Shaoxing Wine Vigorous Smoky Cooling Caramelly Weighty

太陽 1

太陽 2

太陽 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

Japanese>English

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

Japanese>English

Jizakaya Kodama's 15th Anniversary Event Calm and smoky

Japanese>English

# 18

4.15 pt.

Chiyonosono Shuzo Kumamoto

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Bitterness Dry Umami Crisp Acidity Mellow Firm Invigorating

Taito 1

Taito 2

Taito 3

I'm opening them all up because they are overstocked😅. I couldn't buy it last year and have been waiting for a year. The one I had at the Japanese sake festival was very subtle so I wanted to make sure 🤔. Fresh and fizzy. It has little sweetness, but the gasiness on top of the bitterness is very nice. I'd like to try the sake made with Kame-no-o that comes out around spring.

Japanese>English

Japanese Sake Festival] Osaka Bay Tower (3) Kumamoto Prefecture's sake, isn't it? I have only had Reizan. I'm looking forward to this one. It's a very nice name, "Otentosama! It is a summer-only sake. The taste is also outstanding! Fruity and refreshing. Fruity and refreshing, with a crisp finish. 0Taito Junmai Ginjo Hou The blue bottle is cool! This sake was also perfect for the hot summer!

Japanese>English

Sandesi🍶 I'm not really impressed with the size of this one. And the label says "handmade"... I feel like they are very particular about it 😝. It's a very tangy, crispy, and hardcore taste. I decided to go for the Sandesi after taking various things into consideration, I regret that I should have bought a four-pack bottle. My child said, "That's unusual! The bottle is so small! 🤣. The third picture is Kumamoto Castle which was damaged in the Kumamoto earthquake. Still under restoration. This is the first time I've seen the inside of a stone wall 👀. The fourth picture is on the way to Mt. I couldn't see anything because of the thick fog or clouds 🤣.

Japanese>English

# 19

4.13 pt.

Okada Honke Hyogo

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Fizzy Pineapple

金鵄盛典 1

金鵄盛典 2

金鵄盛典 3

The first sip 😚 was quite sweet. The first sip 😚 was quite sweet, but the slight smell of alcohol and the pineapple and melon aroma made it a refreshing summer drink 💕The alcohol content is not low at 16%, so be careful not to drink too much 😅The bottle has a pink accent neck 🩷 and a cool and refreshing design that made the hot summer enjoyable. The bottle has a pink accent neck 🩷 and a cool and refreshing design that will make you enjoy the hot summer season 😋. Place of purchase: Okada Honke, Hyogo Prefecture, Japan

Japanese>English

Last at Asano Sake Shop is Kinshi Morinori, the only sake brewery in Kakogawa, we were told ✨. The aroma is fruity, apple-like 😊. Chilli fizziness, a bit of sweetness while the umami is dry. The taste has a nice acidity sharpness and bitterness in the aftertaste. This is delicious✨ It was a well put together and satisfying drink😍.

Japanese>English

What is this? It's so good! I am already a little drunk. I heard it is called "Kinshi Seiten". It is a sake from Kakogawa City, Hyogo Prefecture. I learned about it from a review by Sake-no-wa. When I looked at the fridge at the store, I thought, "Hmm...? Difficult kanji! This is a bit of a surprise..." I checked the note on my phone. Bingo! I was surprised to find it suddenly. It was recommended to drink it on the rocks. I bought ice at Lawson. Everything is ready. First, I drank it straight. Oh~~ It's so smooth and thick. It is thick. Sweet. Sweet and sour. It seems to be similar to Tamagawa and Okura. And it rocks. Naruheso! It is outstandingly delicious! This is good~! It has become a summer sake all at once. I drank it in gulps. It is a very satisfying bottle.

Japanese>English

# 20

4.05 pt.

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Rikyubai 1

Rikyubai 2

Rikyubai 3

When I went to Kobe Kita Aeon today, Daimon Shuzo was there. I heard that it was brewed with Gohyakumangoku (five hundred million stone), so I decided to try it. This is my second sake from Osaka. My favorite robust dry sake. It is delicious.

Japanese>English

Daimon Shuzo Rikyubai Katanogahara Junmai Daiginjyo Nama Shuzake This brewery is located in Katano City, Osaka Prefecture. The rice is polished to 50% Yamadanishiki and Hinohikari grown in Katano. The aroma is calm and soft, and the taste of rice is mild, Well-balanced, refreshing and clean aftertaste. #Japanese Sake

Japanese>English

Souvenir purchase from a trip to Osaka (2) This one is also dry and mild on the palate. Light. It has acidity and is fruity. I wonder if Kansai people tend to drink a lot of mustard.

Japanese>English

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