コタコタ
It is made in 2019 but was left in the brewery at the end of 2024. It has an aroma of maturity with a golden yellow color, the deep flavor of Kimoto is followed by a bit of spiciness.
Japanese>English
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コタコタ
The mouthfeel is smooth and smooth, the acidity comes in with the umami and bitterness to tighten it up, delicious!
Japanese>English
コタコタ
The top clear liquid was not fizzy and felt somewhat spicy, but after mixing it, the sweet flavor of the nigori came out to dominate, and it was delicious, but beware of getting drunk.
Japanese>English
コタコタ
It has a nice tangy taste on the tongue, melon-like flavor, and a fresh sweet flavor that spreads with a rice-like sensation.
Japanese>English
コタコタ
Fruity and tangy, very pineapple flavor, juicy, sweet and bitter at the back, so you can drink it without being lazy, delicious!
Japanese>English
コタコタ
The aroma is subtle, the flavor spreads slowly with a gentle touch, and the acidity and slight bitterness are well balanced.
Japanese>English
コタコタ
A gift from a friend.
It has a very effervescent, nigori rice flavor, and a sweet taste, but combined with the carbonation, acidity, and bitterness, it is drinkable without feeling sluggish.
Japanese>English
コタコタ
The aroma is gorgeous, the taste is a bit thin, with a slightly pronounced bitterness and acidity that comes through smoothly, and the alcohol that passes through the nose is refreshing like a daiginjo, but not to my liking.
Japanese>English
コタコタ
Light crispness and freshness, the quality of the rice is smooth but the taste comes through at milling 70, the flavor is delicious with just the right amount of umami and bitterness.
Japanese>English
Hakuryu純米吟醸 DRAGON WATER
コタコタ
Smooth and clear with a moderate slurp of flavor and acidity, and the alcohol that passes through the nose is refreshing, easy to drink and delicious.
Japanese>English
Tatsuzawa活性純米 にごり生酒
コタコタ
The taste is surprisingly refreshing and tasty, although it may seem thick at first glance.
Japanese>English
Tatsuzawa特醸 しぼりたて限定生酒
コタコタ
Fruity, a little tangy on the tip of the tongue, melon-like flavor with a dry, tangy taste.
Japanese>English
コタコタ
Fresh, fruity flavor and coarse bitterness permeate the taste, and it is delicious.
Japanese>English
Tamanohikari純米吟醸 しぼりたて 生原酒
コタコタ
It has a melon-like sweetness and lingers on the palate due to the strength of the alcohol in the original sake.
Japanese>English
Kamikawataisetsu特別純米 南幌産彗星 生酒
コタコタ
Fresh, delicious, slightly spicy flavor, juicy and firm, tasty but not cosy...
Japanese>English
コタコタ
Fresh and lush, a little spicy and the flavor of rice spreads with bitterness, delicious!
Japanese>English
Hakuryu特別純米 福袋限定酒
コタコタ
The taste is smooth, with a slight bitterness in the front, and the spiciness flows through the palate.
Japanese>English
コタコタ
Mild on the palate, with a smooth taste and spiciness that is followed by a sourness that is pleasant with a lingering alcohol aftertaste.
Japanese>English
Kitanonishiki純米うすにごり生酒 くらまつり限定
コタコタ
Keep in the refrigerator for 9 months from the date of production.
It has a mellowed mouthfeel, with a slight tanginess in the back of the mouth. It has a fresh, not-too-sweet, green melon-like flavor and delicious taste.
Japanese>English
Niseko秋あがり 辛口 特別純米原酒 吟風
コタコタ
The mouthfeel is round, with umami and a tangy spiciness.
Japanese>English