コタコタ
Clean flavor of ginjo, well alsobeyed, nicely integrated umami and spiciness, tasty wooden vat instead of barrels.
Japanese>English
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コタコタ
It is also good to feel a little bit of a crisp feeling on the tip of the tongue, and the umami is tightened by the acidity, which is also good, and the fresh rice flavor can be felt, making it easy to drink and delicious!
Japanese>English
コタコタ
Piquancy on the tongue, somewhat pineapple-like flavor, comes in through and the flavor is surprisingly clean and light, easy to drink and delicious!
Japanese>English
コタコタ
It is a little dry, with a spicy, umami taste, and a little acidity.
Japanese>English
コタコタ
It has a little bit of a crispness, a fresh and fresh feeling, and a firm, delicious sweetness, but a little spiciness and acidity follow to tighten it up, making it drinkable and refreshing.
Japanese>English
コタコタ
I imagined it to be somewhat fruity because of its Akita name and appearance, but it is not so. It is drier than I expected, and the sourness comes through the nose, but the flavor through the nose is refreshing and delicious!
Japanese>English
コタコタ
It has a slight tangy feeling on the tongue, a peach-like texture, and a quick burst of umami, but the acidity is refreshing and refreshing.
Japanese>English
コタコタ
The raw version is only available now, and it has a light nigori (slight bitterness) flavor with a slightly spicy and bitter acidity, which you can drink while feeling refreshed.
Japanese>English
コタコタ
It has a little bit of a tangy feeling, a flavor that reminds me of red meat melon, fresh and a little bit light, something like a rummy, and the flavor comes through nicely, making it easy to drink and delicious!
Japanese>English
コタコタ
The mouthfeel is lighter than expected at first, but soon the complex taste of the polished 90% spreads along with the spiciness.
Japanese>English
コタコタ
A little bit of piquancy, juicy and juicy with a delicious and bitter taste, the alcohol through the nose is refreshing and delicious.
Japanese>English
コタコタ
A bit of a tangy feeling on the tip of the tongue, fresh and tasty with a touch of bitterness to tighten it up, delicious!
Japanese>English
コタコタ
It has a very sour and vinegary aroma, and the flavor comes from the back of the bottle, but the acidity quickly tightens it up.
Japanese>English
Hakuryu福袋限定酒 純米大吟醸？
コタコタ
It is a delicious taste, with a sweetness that comes in quickly and smoothly, and a sourness that finishes off the finish.
Japanese>English
コタコタ
It has the mildness of nigori, but it also has a nice shwashiness to it. It has a sweeter rice flavor than the normal white activated sake, and is more like amazake.
Japanese>English
コタコタ
Mild on the palate, with just the right amount of sweetness without being obnoxious, delicious!
Japanese>English
コタコタ
A bit of a tangy sensation on the tongue, somewhat like Karupi, fresh, with just the right amount of flavor and bitterness, delicious!
Japanese>English
コタコタ
Fresh, a little tangy on the tongue, melon-like flavor with a delicious sweetness, but not too spicy, so it's delicious!
Japanese>English
コタコタ
It is made in 2019 but was left in the brewery at the end of 2024. It has an aroma of maturity with a golden yellow color, the deep flavor of Kimoto is followed by a bit of spiciness.
Japanese>English
コタコタ
The mouthfeel is smooth and smooth, the acidity comes in with the umami and bitterness to tighten it up, delicious!
Japanese>English