A limited edition sake for the April festival, it is calm and mellow, with a slight acidity that gives it a refreshing taste, but a full-bodied umami comes through.
The taste is fruity and slightly sweet with a slight sweetness from the 70% polished rice, and the bitter taste spreads together with the sourness, and the alcohol through the nose is also refreshing.
It was surprisingly tangy when it was first opened, but it went off rather quickly. It has a firm but clean flavor with a refreshing alcohol taste that is delicious.
It tastes like juicy fruit with a good amount of acidity and bitterness in the flavor, and the lingering aftertaste is also very pleasant, but the aftertaste is clean and refreshing.