Takachiyo扁平精米 おりがらみ しぼりたて生原酒 GREENラベル
コタコタ
微発泡のフレッシュなシュワ感と甘めな旨味と柑橘ぽい尻すぼみな苦味、生原酒のしっかり感、おり混ぜると米感もプラス、美味しい
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
103Favorite Brands
0Timeline
コタコタ
Smooth on the palate, with a soft umami that passes smoothly over the tongue along with the spiciness, and the acidity at the back of the palate fades away at the end.
Japanese>English
コタコタ
It tastes like wine with a refreshing acidity, with just the right amount of sweetness, acidity and bitterness, and a nice finish.
Japanese>English
Ninkiichiひやおろし 純米吟醸
コタコタ
It has a calm taste, with a nice balance of umami and acidity.
Japanese>English
コタコタ
Mellow on the palate, with a rounded flavor profile, calm and gentle taste, ginjo flavor, and a pleasant alcohol release, delicious!
Japanese>English
コタコタ
The flavor and spiciness that is typical of Yamahai come in mellowly, with a gentle acidity and richness, and it is delicious even when heated.
Japanese>English
Honami純米大吟醸 コシヒカリ ホワイトウェーブ
コタコタ
The alcohol that passes through the nose gives the sweetness of the rice, and it is delicious!
Japanese>English
Honami純米大吟醸 夏酒 ウォーターメロンウェーブ
コタコタ
The taste is smooth, with a nice acidity, and the bitterness and grapefruit-like bitterness come together to create a refreshing finish.
Japanese>English
コタコタ
It has a green melon-like flavor, sweet and tasty, with bitterness following right behind, leaving a lingering aftertaste.
Japanese>English
Takachiyo純米大吟醸 扁平精米無濾過生原酒 おりがらみ
コタコタ
The tangy, juicy, sweet and delicious taste comes out from the tip of the tongue, and the sourness and bitterness come out from the back, it is delicious!
Japanese>English
Honami純米大吟醸 秋田酒こまち イエローウェーブ
コタコタ
It's like molasses but with a refreshing sweetness and acidity that comes and goes and cuts through the aftertaste, delicious!
Japanese>English
コタコタ
It has a sweetness that permeates through with a bitterness in the back and a refreshing acidity that cuts through quickly.
Japanese>English
Tedorigawa山廃仕込 純米 ひやおろし 無濾過生詰
コタコタ
It has a refreshing green melon-like flavor in the back, and is crisp and tasty, with a touch of acidity that comes through in the umami.
Japanese>English
コタコタ
It has a slightly matured, pungent, and robust taste, and is good for a leisurely drink.
Japanese>English
コタコタ
Fresh and crisp, with a bitter aftertaste that follows behind the deliciously sweet flavor.
Japanese>English
コタコタ
The aroma is a bit twisted after maturing like a sake yeast yeast yeast yeast, and the spiciness comes in with the umami taste, which is more delicious when warmed up.
Japanese>English
コタコタ
The aroma is calm and smooth, the flavor flows with spiciness and lingers on the palate, and it looks good even when heated.
Japanese>English
コタコタ
Rice aroma, slurpy texture, acidic and sharp, the aftertaste is not sweet only melon, so it is easy to drink, well, delicious!
Japanese>English
コタコタ
It has a high acidity level and a good sharpness, and although it is a Yamahai sake, it has a clear and refreshing taste, but the structure is firm.
It's a Yumepirika from Hokkaido, and unexpectedly a Hiraizumi from Akita!
Japanese>English
Ninkiichiゴールド 純米大吟醸
コタコタ
Mild on the palate, dry but with a balanced sweetness and acidity, light but with a strong flavor, and delicious with good cost performance.
Japanese>English