It has the mildness of nigori, but it also has a nice shwashiness to it. It has a sweeter rice flavor than the normal white activated sake, and is more like amazake.
It is made in 2019 but was left in the brewery at the end of 2024. It has an aroma of maturity with a golden yellow color, the deep flavor of Kimoto is followed by a bit of spiciness.
The top clear liquid was not fizzy and felt somewhat spicy, but after mixing it, the sweet flavor of the nigori came out to dominate, and it was delicious, but beware of getting drunk.
A gift from a friend.
It has a very effervescent, nigori rice flavor, and a sweet taste, but combined with the carbonation, acidity, and bitterness, it is drinkable without feeling sluggish.
The aroma is gorgeous, the taste is a bit thin, with a slightly pronounced bitterness and acidity that comes through smoothly, and the alcohol that passes through the nose is refreshing like a daiginjo, but not to my liking.
Light crispness and freshness, the quality of the rice is smooth but the taste comes through at milling 70, the flavor is delicious with just the right amount of umami and bitterness.