コタコタ
The refreshing and light flavor is easy to drink, and the aftertaste is refreshing and delicious.
Japanese>English
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コタコタ
A limited edition sake for the April festival, it is calm and mellow, with a slight acidity that gives it a refreshing taste, but a full-bodied umami comes through.
Japanese>English
コタコタ
The taste is fruity and slightly sweet with a slight sweetness from the 70% polished rice, and the bitter taste spreads together with the sourness, and the alcohol through the nose is also refreshing.
Japanese>English
コタコタ
Fresh flavor, gentle on the tongue, with a nice, sharp umami taste at first, but it gradually spreads and leaves a beautiful aftertaste.
Japanese>English
コタコタ
It has a gorgeous flavor with a bitter umami in the back and a slightly spicy aftertaste that spreads out.
Japanese>English
コタコタ
The taste is a little acidic and bitter, with a sweet and savory flavor that spreads out nicely, leaving a refreshing citrus-like bitterness behind.
Japanese>English
コタコタ
When it is cold, it is light and refreshing, with a gentle umami taste that makes you drink it before you know it, delicious!
Japanese>English
コタコタ
It was surprisingly tangy when it was first opened, but it went off rather quickly. It has a firm but clean flavor with a refreshing alcohol taste that is delicious.
Japanese>English
コタコタ
It tastes like juicy fruit with a good amount of acidity and bitterness in the flavor, and the lingering aftertaste is also very pleasant, but the aftertaste is clean and refreshing.
Japanese>English
コタコタ
Fresh aroma, a little bit of sweet flavor that spreads lightly and smoothly, delicious!
Japanese>English
コタコタ
The taste is rice-like, with a hint of acidity and bitterness, and a lingering aftertaste.
Japanese>English
コタコタ
It's a winter sake, but I was lucky enough to buy the last 5 bottles in the brewery a while ago.
The top clear liquid has a spicy flavor, and when you mix it with the sweetness and richness of the rice, it seems to be somewhat spicier than the last time I drank it.
But it is delicious!
Japanese>English
コタコタ
Mellow, spicier than expected with a bit of bitterness, and a bit of a kick to the palate.
Japanese>English
コタコタ
It has a slight tanginess and a robust flavor, but the acidity and a hint of bitterness quickly tighten and refresh the palate.
Japanese>English
コタコタ
The flavor is spread with a bit of spiciness behind it, and the acidity is also firm and tight.
Japanese>English
コタコタ
It is mild on the palate, with a sharp umami with a strong acidity, and the flavor that comes after gives a somewhat plum-like impression, making it delicious.
Japanese>English
コタコタ
Clean flavor of ginjo, well alsobeyed, nicely integrated umami and spiciness, tasty wooden vat instead of barrels.
Japanese>English
コタコタ
It is also good to feel a little bit of a crisp feeling on the tip of the tongue, and the umami is tightened by the acidity, which is also good, and the fresh rice flavor can be felt, making it easy to drink and delicious!
Japanese>English
コタコタ
Piquancy on the tongue, somewhat pineapple-like flavor, comes in through and the flavor is surprisingly clean and light, easy to drink and delicious!
Japanese>English
コタコタ
It is a little dry, with a spicy, umami taste, and a little acidity.
Japanese>English