A goody-box product. It has a fresh, fruity taste with a slight tangy sensation on the tip of the tongue and a gentle mouthfeel, and the bitterness and acidity are delicious.
It is a Junmai Daiginjo with a full of stories, but it had been sleeping at home for about 3 years.
It has a beautiful color of mitsubuki (wild golden yellow), a mild taste on the palate, a full-bodied umami and spiciness that seeps in and lingers on the palate, and the alcohol that leaves the nose is refreshing.
It has a fresh flavor, and although it is a honjozo, it has a bitterness and acidity that is reminiscent of yamahai, and the alcohol that leaves the nose afterwards is refreshing and delicious, and is well-priced.
Fruity flavor with a refreshing alcohol taste that passes through the nose, the umami flavor seeps through slowly, and the richness and acidity of the Yamahai come in.
It has a slightly melon-like flavor, a sharp acidity, and a bitter taste in the back that tightens up the flavor, making it crisp, easy to drink, and delicious.
It is smooth on the palate, not too tangy, but fresh, with a pleasant ginjo aroma and umami that spreads and lingers, and is delicious and a great value.