コタコタ
Fruity flavor with a refreshing alcohol taste that passes through the nose, the umami flavor seeps through slowly, and the richness and acidity of the Yamahai come in.
Japanese>English
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コタコタ
Pitchy feeling on the tongue, fresh, citrusy, sweet and sour with a hint of bitterness, low al, easy to drink, very tasty!
Japanese>English
コタコタ
I felt a flavor like muscat. It is quite dry, and when the umami touches the palate, it is crisp and goes well with a meal.
Japanese>English
コタコタ
It has a slightly melon-like flavor, a sharp acidity, and a bitter taste in the back that tightens up the flavor, making it crisp, easy to drink, and delicious.
Japanese>English
コタコタ
It is smooth on the palate, not too tangy, but fresh, with a pleasant ginjo aroma and umami that spreads and lingers, and is delicious and a great value.
Japanese>English
コタコタ
The alcohol that passes through the nose is refreshing, delicious, and even better when heated.
Japanese>English
コタコタ
Mellow on the palate, with a pleasant aftertaste of sweetness that seeps in with the acidity, delicious.
Japanese>English
コタコタ
The deep umami and spiciness can be felt well, and although it feels strong like a pure sake, it is also very sharp and delicious.
Japanese>English
コタコタ
It has a flavor similar to that of cemedine? It is delicious, but be careful not to drink too much!
Japanese>English
コタコタ
Pleasant ginjo aroma, light flavor followed by a spicy finish, delicious!
Japanese>English
コタコタ
It has a melon-like aroma, smooth on the palate, with a full flavor and gentle acidity, and the alcohol that leaves the nose is refreshing and delicious.
Japanese>English
コタコタ
Sourness and deep flavor, spiciness that comes afterwards.
Japanese>English
コタコタ
The acidity comes and is immediately followed by umami, which permeates the depth of the wine. It's delicious, but as usual, it's not worth the cost.
Japanese>English
コタコタ
Aged for a year for a reason, it has a smooth and smooth mouthfeel with few ups and downs, a spicy umami and an acidity that tightens it up, delicious!
Japanese>English
コタコタ
It has a bit of a tangy, fruity, robust flavor and pungency, and the bitterness comes and goes with a bit of a zing.
Japanese>English
コタコタ
It has a tangy feeling on the tip of the tongue. It is drinkable even though it is dry at +19 because it is full-bodied, and tastes like it can be handled rather quickly when the umami arrives.
Japanese>English
ジェイ&ノビィ
Hi Kotakota 😃
We too had it here last weekend 😋.
It's a delicious bottle as you said: ‼️
Japanese>English
コタコタ
It has a sweet, robust flavor, but the bitterness is easy to drink, and it's delicious, but it's expensive.
Japanese>English
コタコタ
It has a subtle aroma, umami, bitterness, and sweetness like amber sugar, with a slight spiciness and acidity to follow.
Japanese>English
コタコタ
It is a little over a year old, and it has a mild and mellow taste.
Japanese>English
Michizakura北乃覚醒 微発泡にごり酒 純米大吟醸 きたしずく 生原酒
コタコタ
Aroma like chlorine? It's not my favorite, but it's delicious!
Japanese>English