Aged for a year for a reason, it has a smooth and smooth mouthfeel with few ups and downs, a spicy umami and an acidity that tightens it up, delicious!
It has a tangy feeling on the tip of the tongue. It is drinkable even though it is dry at +19 because it is full-bodied, and tastes like it can be handled rather quickly when the umami arrives.
A limited edition sake for the April festival, it is calm and mellow, with a slight acidity that gives it a refreshing taste, but a full-bodied umami comes through.
The taste is fruity and slightly sweet with a slight sweetness from the 70% polished rice, and the bitter taste spreads together with the sourness, and the alcohol through the nose is also refreshing.