KAWA
after the fall
Slightly bluish without being peculiar.
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KAWA
A little bitterness tastes good
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KAWA
The taste is typical of nama sake, with sourness followed by bitterness. There is no sweetness.
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KAWA
Strong and super dry.
It is served with a thicker additive.
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KAWA
Refreshing sake with a muscat-like sweetness that spreads softly in the mouth.
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KAWA
It is robust and dry, but easy to drink.
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KAWA
A little spicy and light.
It is easy to drink and has no peculiarities for a junmai sake.
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KAWA
It has absolutely no peculiarity or bitterness, and can be drunk easily.
The sake rice is "Hida Homare" from Gifu Prefecture.
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KAWA
It goes in easily without any cloying taste.
As written, it is a gentle sake.
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KAWA
Soft mouthfeel. Slightly sweet, slightly acidic.
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KAWA
Refreshing taste.
The fruity acidity makes it easy to drink.
Delicious.
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KAWA
Melon flavor and a little bitterness.
Very drinkable and tasty.
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KAWA
Slightly effervescent, slightly acidic, easy to drink
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KAWA
Moved indoors from the riverbed
Slightly dry, slight bitterness
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KAWA
Fruity flavor
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KAWA
Lunch at Dumean in Nishiki Market
We had the recommended Nanzan.
They use Kyoto's sake rice "Celebration".
It has a tangy yet fruity taste.
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KAWA
Sake rice called Hitogokochi
Easy to drink sake.
It is delicious, but has no special characteristics.
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KAWA
Goes in easily without any peculiarities.
Spiciness comes in at the end.
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KAWA
Strong acidity, a little bitterness
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KAWA
Spicy?
It's like water.
It's really like water.
No peculiarity, no flavor.
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