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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cooling" flavor, ranked by the strength of the impression.# 21
3.97 pt.
This sake was tasted along with the Junmai Ginjo I posted earlier.
We were there when the store opened on the first day of tasting and sales, so all the sakes were unsealed, so we were able to sample them in fresh condition.
I recommend going on Wednesday when the store opens 😆.
It is Rokumaru with 60% rice polishing ratio. It is the same as Shinomine.
It has more richness and umami than Junmai Ginjo.
It is suitable for warming up.
Japanese>English
A little bitterness on the nose and bitterness on the tongue.
It tastes a bit like old-fashioned sake.
However, it goes well with boiled fish.
It is like a flavorful addition to fish.
It would have been nice to have some local fish, but since we were drinking at home...
Japanese>English
Junmai-shu made from "Strong" sake rice, a sake rice produced only in Tottori Prefecture, with a milling ratio of 75%.
Tottori's fantastic revived rice "Strong" is made into sake in the traditional way of sake brewing, utilizing the power of nature.
It has a beautiful acidity and warms up when heated.
Japanese>English
# 22
3.96 pt.
# 23
3.95 pt.
# 25
3.89 pt.
# 26
3.85 pt.
# 27
3.85 pt.
Where to Buy
# 28
3.83 pt.
Where to Buy
# 29
3.79 pt.
# 30
3.77 pt.
