The aroma is slightly fruity with a light alcohol taste.
When you drink it, it is quite smooth and light like slightly flavored water.
The sweetness is not that strong and there is a slight bitterness in the aftertaste.
A strong grain aroma on the nose.
It's refreshing and quite watery! It's a bit like water, but you can still taste the alcohol.
IWC Award Winner
Light fruity aroma
I don't know what this fresh, slightly lactic and mild aroma is supposed to be.
On the palate, it has a fresh fruity taste with a slight graininess afterwards.
There is no peculiarity.
Sweet but smooth and watery, with a lingering aftertaste that disappears quickly and is easy to drink.
Memorandum
Sake rice Wakamizu
Polishing ratio 60
The mouthfeel is deliciously bitter, shwashy, and fruity. The lingering taste is cool bitterness like bitter melon.
Asamayama, which I had seen recently.
Today is the day to drink it! I thought.
I thought it was Golden Slumber in color.
It's delicious! A moment of bliss!
I wonder if this is a hiya-odoroshi. It is very good with a calm taste.
Sake from Karuizawa, where I went for the first time at the end of August 2025. Sake purchased on the trip can be drunk with memories, which makes it delicious and enjoyable. This is all thanks to the blessings of my family and friends.
Sake aged in the Yamba Dam.
Started drinking at 16°C.
Not much aroma.
Just a little yellow.
In the mouth, it tastes light, without much tanginess or sweetness.
It may be good as a food sake, but it is not very assertive, so you may feel it is a bit lacking.
The rice used for the sake is a modified Nobukou grape.