Memorandum
Sake rice Wakamizu
Polishing ratio 60
The mouthfeel is deliciously bitter, shwashy, and fruity. The lingering taste is cool bitterness like bitter melon.
Asamayama, which I had seen recently.
Today is the day to drink it! I thought.
I thought it was Golden Slumber in color.
It's delicious! A moment of bliss!
I wonder if this is a hiya-odoroshi. It is very good with a calm taste.
Sake from Karuizawa, where I went for the first time at the end of August 2025. Sake purchased on the trip can be drunk with memories, which makes it delicious and enjoyable. This is all thanks to the blessings of my family and friends.
Sake aged in the Yamba Dam.
Started drinking at 16°C.
Not much aroma.
Just a little yellow.
In the mouth, it tastes light, without much tanginess or sweetness.
It may be good as a food sake, but it is not very assertive, so you may feel it is a bit lacking.
The rice used for the sake is a modified Nobukou grape.
★★★★⭐️⭐️
Purchased at Asama Sake Brewery's souvenir center.
I felt a little bit of thinner, but it was not unpleasant and did not bother me too much.
The taste is light and honest.
However, the price is about 1,900 yen, so it is a little unattractive.