koge2
It is said that the name of the brewery was inspired by the idea of "sake with the fragrance of the East" or something. The founder trained at the Ino family, which produced the famous Tadataka, before opening the brewery.
It is quite fruity on the palate. The attack is sweet, but when you roll it down and swallow it, you will find that it is not so sweet. Rather, the spiciness spreads gradually on the tongue as it rolls down.
This is the 600th one-cup, one-pack festival.
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