SakenowaRecord your sake experiences and discover your favorites
東薫純米吟醸純米吟醸
19
ogw
Junmai Ginjyo (Junmai Ginjo) This was given by a friend. It has a taste of grain. It has sweetness. Smoky and savory. Full-bodied taste. It is rather tasty. A shining individuality in a calm sake quality.
Japanese>English
東薫純米吟醸 夢童純米吟醸
23
Jule
Zero Refreshing aroma Good flavor and good taste Hana-buki snow Rice polishing ratio: 55 Sake degree: +3 Alcohol content: 16%. 1,800/4 parts per bottle @Exchange meeting with breweries in Itto and Sanzen
Japanese>English
東薫純米吟醸 卯兵衛純米吟醸
22
Jule
Zero Delicious and clean taste of rice So-no-Mai produced in Chiba Prefecture Rice polishing ratio: 55 Sake degree: +2 Alcohol content: 15 1,490/4 parts per bottle @Exchange meeting with breweries in Ichigo-Tsumiken
Japanese>English
東薫吟醸 二人静
17
MiyokoSake
We stayed at Sawara Shokecho Hotel NIPPONIA. We were recommended "Nijinshizu" at the restaurant LE UN. It was a gorgeous wine-like sake. Le Un is a French restaurant in a renovated building that used to be a sake brewery.
Japanese>English
東薫純米吟醸 卯兵衛
17
MiyokoSake
This bottle was recommended to me at dinner at LE UN when I stayed in Sawara City, Chiba Prefecture. It had the flavor of a ginjo with the freshness of young grass. It is a sake that suits the town of Sawara, where the old is utilized in a new way.
Japanese>English
東薫大吟醸 叶
15
MiyokoSake
I visited the Toukoru Sake Brewery in Sawara City, Chiba Prefecture. I was interested in the "Kano" from the set of three bottles. It was a daiginjo with a dashing but refreshing aroma.
Japanese>English
東薫あやめカップトウクン普通酒
22
ETENE
Clear, with flavor. This one cup It's pretty GOOD! If I see it, I will probably buy it 😃. Alcohol 15%. Taste 3.7
Japanese>English
東薫限定酒 純米 山田錦 5年熟成純米古酒
20
平原 正仁
Oh, this is unique! A mild, dark sake, what is it? The mouthfeel is a little sweet and smoky, and dry. This is good!
Japanese>English
東薫純米総の舞 無濾過生原酒
18
Shu
This is an unfiltered unpasteurized sake sold exclusively at the brewery. It is rich and mellow. It is a strong sake on its own, so it is suitable for eating.
Japanese>English
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