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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cooling" flavor, ranked by the strength of the impression.
# 51
3.49 pt.
Nikko-Homare
渡邊佐平商店
Tochigi
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Crisp
Umami
Firm
Cheese
Dry
Viscous
Purchased at Hankyu Department Store's traveling SAKE. It has a gentle taste with a sweet flavor that comes in the latter half of the bottle. It has a spicy taste, but it also has a fresh fruitiness. I also tasted Omachi, but Yumesasara was definitely my favorite. On the third day, the impression of sweetness and acidity became stronger.
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Tochigi sake featured in Hankyu Department Store's Traveling SAKE. After drinking Kiyokai nigori, it was getting crowded, so I left once and returned when it was empty. We compared Yumesasara and Omachi. I had a preconceived notion that Omachi would be tastier, but I found Omachi to be too strong and subtle. Yumesasara was delicious, so I bought it.
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Today's accompaniment is Nikko Homare Junmai. Is it refreshing, light, light and weakly spicy? The! It's like a sake. It is a good sake for a mid-meal drink, But I think it will be defeated by a little bit sweet I think it is good as a food sake, but it is not as good with sweet food.
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# 52
3.48 pt.
Shirataki
Shirataki Shuzo
Niigata
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Fizzy
Sweetness
Fruity
Room Temperature
Plump
Warm Sake
Peachy
Umami
It is Junmai with Kiwi-derived yeast by Jozen. It is a delicious, refreshing sake with a slight sweetness and dry acidity. It does not interfere with meals.
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Shirataki Shuzo Junmai Daiginjo Minatoya Tousuke. This is another delicious sake with a sweet and umami taste.
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This Sake has a lovely aroma of apples. The mouth feel is soft and smooth with a bit of acidity at the finish. There are flavors of apple and grape with a hint of pine wood at the finish.
Where to Buy
上善如水 オフィシャルショップ
Rakuten
白瀧酒造
ロック酒 by Jozen 純米
300ml
白瀧
酒造 フルーティーな
日本酒
甘口 甘口日本酒 ギフト ロック フルーティ 純米酒 お酒好き プレゼント ホワイトデー 飲みやすい 低アルコール 甘い 低アルコール日本酒 すっきり 美味しい
地酒
新潟県
魚沼 美味しいお酒 食前酒
¥676
白瀧酒造
キウイ 由来酵母 by Jozen 純米
300ml
白瀧
酒造 フルーティーな
日本酒
甘口 ギフト キウイフルーツ 甘口日本酒 日本酒フルーツ 女性 フルーツ
地酒
新潟県
魚沼 お酒好き プレゼント お祝い 銘柄 コスパ 美味しいお酒 飲みやすい 低アルコール
¥737
# 53
3.47 pt.
KAWABU
kawabu jozo
Mie
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Fizzy
Peachy
Melon-flavored
Sweet and Sour
Bitterness
Striking
Fruity
Tokyo Offline Meeting Sakelabo Tokyo The fourth drink was my first time at Kawabu KAWABU! It's fun to drink a brand you've never had before when you drink with others. It's fun to drink a brand you've never had before! The food kept coming out, but we were too busy I was so busy drinking and talking that I was eating as if I was being rushed to get the next dish 😅. I was eating as if I was being rushed to the next dish 😅.
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🥂 Fruity and refreshing. It was easy to drink with a gassy taste 😋.
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Very tasty. ♪
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# 54
3.46 pt.
Kinkon
Toshimaya Shuzo
Tokyo
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Fresh
Popping
Fizzy
Invigorating
Acidity
Firm
Umami
November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.
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February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)
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〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.
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# 55
3.46 pt.
Jumangame
亀田酒造
Chiba
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Umami
Bitterness
Traditional
Dry
Sweetness
Fragrant
Crisp
Fruity
Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.
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My favorite local sake from MinamibosoThe drink has a light amber color and a faint aroma of Yamada Nishiki rice. You can feel the flavor of the rice. It's mellow, sweet and bitter, and it's fun to sip on it.
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Today, I decided to have a little taste. This is Chiba Prefecture's Kobin. This is the second time. This time, it was decadent and raw, so I picked it up. The taste is classic but thin. It was too little to sense the others.
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# 56
3.45 pt.
Shinrai
Miwa Shuzo
Hiroshima
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Umami
Acidity
Bitterness
Dry
Crisp
Balanced
Sweetness
Sharp
Good evening, I'll have your first series of Shinrai ⚡️ from Hiroshima 🙌 Jinrai Junmai Senbon Nishiki Unfiltered Unrefined Nama Sake 2023BY✨ It's been a while since I've had a Senbon Nishiki sake. The aroma is mainly banana yogurt with floral nectar, greenish pear, acidity and alcohol, which I like very much. The sweetness and acidity of the banana yogurt spreads quickly in the mouth, followed by the bitterness and spiciness of the pure rice from the sake, making it so easy to drink without feeling the high alcohol content 😋😋😋😋. It's like drinking a higher alcohol Sentori Classic and I like it very much 😊.
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The end of the month when I was summoned to the head office and given a tough job. This year is going to be a tough year at work. Work aside, I went out for a drink with the head office staff. Hiroshima's Shinrai is my favorite brand. I remember how surprised I was when I drank it for the first time. I thought it would be a "Shinsei" sake with a wooden cask for sake making, but it is not at all. But it's not at all. The yeast is different, of course. It tastes delicious. It has a yogurt flavor, but it matches well with the wooden vat. It was a drink that made me say, "Wow!
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We wander around and enter a tavern we find. The restaurant has a nice view of the quiet sea and the mountainous nightscape from the seats. The sashimi was sea bream! Sake was, of course, locally brewed! This is my first time to try "Kamirai". It goes well with sea bream sashimi! It was like being struck by lightning! I love traveling.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
【がっちりマンデー】
神雷
生もと 純米 夏 八反錦 真吟
720ml
三輪酒造
サタケ
日本酒
広島 神石高原町
¥1,720
神雷
神石高原 純米 生もと 木桶仕込み 無濾過生原酒
720ml
三輪酒造
生酛日本酒 広島 神石高原町
¥1,980
Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
神雷
夏 生もと純米酒 風鈴
720ml
しんらい
ふうりん
¥1,800
神雷
神石高原 生もと純米酒 木桶仕込み 無濾過生原酒
720ml
しんらい
じんせきこうげん
¥1,980
# 57
3.43 pt.
大黒正宗
Yasufukumatashiro Shoten
Hyogo
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Umami
Bitterness
Fruity
Acidity
Full-flavored
Apple
Room Temperature
Banana
We opened a bottle of Daikoku that we bought today at Kado-ya Sake Shop. It is said that this sake is brewed with 100% Yamada Nishiki harvested in a special area of Hyogo Prefecture. It's rich and dry. The rich taste in the mouth and the long lingering spiciness are exquisite. I think it's a very cost effective sake.
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This was the first time I drank Daikoku Masamune at home. I bought it at the direct sales counter of the brewery. The aroma is mild, but the taste is fresh and fruity. It was really good even when it was heated. The reinforced concrete brewery was demolished due to old age, and a prefabricated direct sales store was built on the site, with the rest of the land used for a convenience store and Marugame Seimen noodles. The rest of the land is used for convenience stores, Marugame Seimen noodles, etc. Now they are brewing in a rented part of Hakutsuru Brewery. At the time of the Great Hanshin Earthquake, the wooden warehouse collapsed, and the site of the warehouse was turned into an apartment building, which was named Daikoku Royal Heights.
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Daikoku Masamune Junmai Ginjo Hyogo Yume Nishiki I like this sake very much😍. Calm and soft umami on the palate 😌. Gentle spiciness with a clean finish 😊. Overall, it's very cohesive and delicious 😋️‼️. The Sengoku I drank with it made me feel like a bit of a yankee 😆. Sweet and juicy is good, but I guess I prefer light and dry 🥰🥰. The last one I drank was also good, but This Daikoku Masamune was excellent👍🤣‼️.
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# 58
3.39 pt.
Sakuta (作田)
Moritashobee
Aomori
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Umami
Rich
Light
Crisp
Restrained
Room Temperature
Acidity
Gradual
My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.
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☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.
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Clear & flavorful
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# 59
3.38 pt.
直虎
Endo Shuzojo
Nagano
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Fizzy
Fruity
Bitterness
Balanced
Tingly
Melon-flavored
Fresh
Milky
I'm not feeling well, so I've been trying to cut back on my drinking, but a classmate from junior high school, who I haven't seen in a while, invited me out for a drink and I ended up having one. Oh well. I found a nice bottle of Naotora and had it. It's so good that I remember it tastes good even when I'm drunk. It is a Junmai Daiginjo, but the freshness is dominant and the flavor is good. Isn't the difference between it and the ordinary Naotora too drastic?
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I drink at a restaurant where young people seem to congregate. The owner, who says he is a big fan of Koyama Shoten, introduces us to some Koyama Shoten originals. Next to Tamitsu is Naotora. This is a brand that is not often drunk by individuals. So I can't compare this one with the regular version, but it was delicious. It was a little bit tangy.
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Another bottle opened for Valentine's Day🥂. It's been waiting in the fridge for a while. I'm a little worried... It's sweet and fruity with a strong flavor. But the bitterness afterwards is quite strong. ‼︎ And a little bit of hiney aroma... "The harmony of fresh fermentation gas and flavor is very popular. The harmony of fresh fermentation gas and umami is very popular". I was a bit disappointed in this one 😓.
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# 60
3.37 pt.
Mukade
Gyokusendo Shuzo
Gifu
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Umami
Flamboyant
Dry
Invigorating
Crisp
Fruity
Bitterness
Tranquil
Today is Mukade, the second time it has appeared. After opening the bottle, it immediately had a nice aroma. I wonder if it is because it is a daiginjo. The taste is robust and dry. There is no fruit in it. Yona? 🤔
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The third cup is a centipede ministry. The one I probably wouldn't buy based on the label 🤣. But I think this one had the best aroma of all the ones I had yesterday 😋. It was unexpected and made a big impact👍 You're getting into the swing of things now 🤣.
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It is said that it is written "no wind" and read "Mukade". Once you see it, you'll never forget it. It is soft to the palate and seems to go well with any dishes.
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